The best advice is to soak rice paper just till it starts bending.. Over soaking will create breaks and other thing I experienced is coating with just one sheet will make it more crispy and coating with 2 sheets will give chewy experience as the inside sheet doesn't get properly fried and also reduces the taste of stuffing.. For using only one sheet make sure you don't soak rice paper too much .. All the best😊
@mirriulahmirriulah1319 Жыл бұрын
Could you send me a link to your video please
@debrajones9325 Жыл бұрын
No shit sherlock..! 😂😅. Anyone that has ever used them just once would know instantly.. 😅
@anni-e9r Жыл бұрын
@@debrajones9325Nah not true, I oversoaked mine the first time cause I didn’t know it wasn’t supposed to be fully pliable 🤷🏼♀️
@irisb720511 ай бұрын
I always have rice paper so I was going to try these Vietnamese rice paper rolls . What she did was brush a mixture of Sprite and thick coconut milk on side, and well beaten egg on one side . She used egg whites as glue. Then she wrapped the prepared ground pork, minced shrimp, carrots , minced black fungus , soften glass noodles cut up , scallions among other things as filling . Fried into very crunchy stable rolls. I'll have to search YT for her vlog. Unfortunately I did not have Sprite.😮
@marmalontoast8 ай бұрын
@@debrajones9325 patronising to the creator and insulting to the people that didn't know 🤗 the world needs more of your lovely energy!
@marionanthony153011 ай бұрын
Thank You.I have tried making Rice paper dumplings. With no success . Now I know to wrap them twice.
@Simran-ln4nk2 жыл бұрын
The sauce was amazing.. I have been looking for this sauce from a very long time. Thank you very much.
@pure66672 жыл бұрын
I am back again , I did make and have it but with little alterations in the ingredient, overall - loved and enjoyed it ! Thank you.
@Cookingcarnival2 жыл бұрын
Glad you enjoyed it!
@katariapriya1 Жыл бұрын
Loved the way you showed us in a very easy style...thank you so much
@Cookingcarnival Жыл бұрын
My pleasure 😊
@moxashah31582 жыл бұрын
Great recipe I just bought some rice paper and was looking for a good recipe , i customised a bit for the filling and it was delicious 😋
@cabbagegreenskies Жыл бұрын
Did you use a double wrap for per spring roll?
@moxashah3158 Жыл бұрын
@@cabbagegreenskies yes coz if you don't there is a chance that the rice paper might break and the filling may ooze out and then it's just a diaster better safe than sorry Although does take some tries to get the wrapping technique right
@luciapeimbert4783 Жыл бұрын
Very good! Thank you. I thought they were going to stick to the fry pan but they didn't . I am glad I can use the rice sheet in a different recipe!
@Cookingcarnival Жыл бұрын
You are so welcome!
@wendyhannan2454 Жыл бұрын
Love the way you wrap them, I have used rice paper for spring rolls. I must say, I do have trouble wrapping them, although the filling is always good. Practice makes perfect. 👌
@cazzalyric Жыл бұрын
Oh so the trick is to not let the rice paper get too soft ( soggy) got it! Great recipe😁 thank-you 😅😁
@Cookingcarnival Жыл бұрын
Yes, thank you
@user-vm5mw9me9l2 жыл бұрын
ngl this reminds me of the tamagochi corner shop game with the green tamagochi making takoyaki, even the music sounds similar omg
@mjl5497 Жыл бұрын
Thanks for a veg version!! Looks delicious!!
@Cookingcarnival Жыл бұрын
Hope you enjoy
@pamrh14 Жыл бұрын
Looks good, I must try this. Thanks for the recipe.
@my2ndoneny Жыл бұрын
Can you explain why you need two wrappings? Is it because it’s easy to break during frying? My experience is they stuck in the pan very easily. I will look for the red packaging next time.
@ellisnormaabdul8324 Жыл бұрын
Whenever i watch you tubers video doing the spring roll it looks so easy, but i tried multiples times it turned out disaster 😂😂😂
@learn-live-love Жыл бұрын
Lol.. same with me!
@morganwyatt5953 Жыл бұрын
For me, it works best if you just dunk the paper in the water so it's completely submerged for as little time as possible. Even in the video here, I think she dunked them for too long. Then when you're rolling them, make sure you have tension so everything is tight, but be gentle so it doesn't tear. I'm still not great at it, so I have to go slow, but practice definitely makes perfect :)
@ellisnormaabdul8324 Жыл бұрын
@@morganwyatt5953thank you for the tips, I shall try that 😁👍👍
@morganwyatt5953 Жыл бұрын
@@ellisnormaabdul8324 Of course! Have a great day! :)
@nirateller56039 ай бұрын
Thank you for this recipe. I love it
@ashtweth Жыл бұрын
Genius!, no more unhealthy spring rolls or dumplings!
@ritasaglam4627 Жыл бұрын
Thank you for sharing your recipe❤️🙏
@Cookingcarnival Жыл бұрын
My pleasure 😊
@worldcooking Жыл бұрын
How interesting is this delicious recipe for dumplings, cooked with vegetables, wrapped in rice paper!
@Cookingcarnival Жыл бұрын
Hope you enjoy
@starlight8554 Жыл бұрын
I was looking for a veggie recipe Thank you
@Hollis_has_questions8 ай бұрын
I use one rice paper, then roll in potato starch, then roll in beaten egg, then coat in semolina. For dipping I make a cilantro chutney from Priya Krishna’s Indian-ish cookbook, then swirl with a sweet ketchup: she uses Heinz and I use Hunt’s. Another great dip is tzatziki made with Greek yogurt mixed with minced dill and mint, lemon or lime juice, some salt, and grated garlic. Labneh could also be used, instead of the yogurt. There’s no reason to stick with the oriental style dips or seasonings. For seasonings, I like using za’atar and sumac with pomegranate molasses, powdered loomi (dried Persian lime) with orange juice and zest and buckwheat honey. My dips (so far) are Indian-American and Greek. I’m thinking about making a tamarind-based dip next 😊
@lenag90992 ай бұрын
Hello, I'm glad you like tzatziki, I love it! I am Greek and I suggest you to try the original recipe, have you ever tried it? We use Greek yogurt, grated and squeezed cucumber, grated garlic, vinegar (some use lemon juice), olive oil, pinch of salt. No dill and mint. As you like Greek dips, tyrokafteri or tirokafteri is another delicious dip, you should try if you haven't. There are many recipes on the internet. Regards from Greece 🙂
@amprabhleenkaur Жыл бұрын
Excellent recipe. Will prepare it this weekend. Thank you for sharing ❤
@Cookingcarnival Жыл бұрын
Hope you enjoy
@michaelad48 Жыл бұрын
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH MUST HAVE SOME NOW PLEASE PLEASE
@mparthur144 Жыл бұрын
No need air fryer. Just use the stew/ soup function on your pressure to fry or heat foods.
@Every1Day-is-good-day10 ай бұрын
thanks. now I know I can pan fry the rice paper .
@lizik71892 жыл бұрын
love it!! gonna try to make them tommorow
@Kochen.mit.einfach.mal.machen9 ай бұрын
Sehr lecker. Yummy ❤
@RaynaShokerVlogs10 ай бұрын
wow very nich and. Yummy rechipe❤❤
@Cookingcarnival10 ай бұрын
Thanks a lot
@jaynesimmons2403 Жыл бұрын
Yummy. The ones in the air fryer looked so good and crunchy.
@Cookingcarnival Жыл бұрын
Actually I love air fryer version better than pan fried.
@CharGC123 Жыл бұрын
@@Cookingcarnival I love that you used an air fryer as I can't fry or use oil for health reasons. Thanks so much!
@joneslo5572 Жыл бұрын
Does wrapping it with 2 sheets of rice paper make it crispier?
@Cookingcarnival Жыл бұрын
Yes.
@PuffOfSmoke Жыл бұрын
Question: can I prep it, freeze it and fry it when I'm ready to eat it? Thanks..
@michellelogreco3351 Жыл бұрын
Yummy!!
@danecory12365 ай бұрын
Came out delicious but have one question. They all split open a bit. They didn’t fall apart but every single one of them had a side split open somewhere and juice escaping. This ever happen to you? Any ideas?
@Saiki-d4k7 ай бұрын
Hi! I just wanted to ask if the tofu can be replaced with something else? I want to try it, it looks so good
@Cookingcarnival7 ай бұрын
Hi. you can use any protein of your choice or completely skip the tofu. Hope this helps.
@mariavidineeva25242 ай бұрын
@@Cookingcarnivaldo you think I can add imitation crab to this?
@dinamartinez510 Жыл бұрын
Yummy 😋 😋 delicious food 😋 😍 I love it
@Cookingcarnival Жыл бұрын
Thank you
@LifeWithErl Жыл бұрын
Wow that's great recipes. Just subscribed to this çhannel thànks for sharing your recipe.
@mariahossain3179 Жыл бұрын
Looks delicious!! Btw, can i steam or boil it before frying?
@Cookingcarnival Жыл бұрын
Yes, you can. But there is no need.
@MaiTran-qi6cn2 жыл бұрын
Good cook, thank you for your video
@Cookingcarnival2 жыл бұрын
Most welcome 😊
@suchi.3505 Жыл бұрын
hi.. in the video, you didnt show you putting oil on the dumplings in the air fryer yet they did not stick/look dry. so do we need to add oil? or did u skip that step, looks very good !
@Cookingcarnival Жыл бұрын
Spray some oil on the dumplings.
@marshajones8685 Жыл бұрын
Thank you
@Cookingcarnival Жыл бұрын
Welcome!
@silver700000 Жыл бұрын
mmm so good
@Cookingcarnival Жыл бұрын
Thank you 😋
@luvtoyscollector3373 Жыл бұрын
Yummy 😋
@elverdad68052 жыл бұрын
Thank you!
@Cookingcarnival2 жыл бұрын
You're welcome!
@vaishalivasa41602 жыл бұрын
That looks yummm
@Cookingcarnival2 жыл бұрын
Thanks :)
@teresatang9060 Жыл бұрын
Yeah Rice paper is chewy... that why I didn't like I always use egg roll wrappers...and easier no need to soaked in water. It doesn't matter pan fried or air fryer it gonna chewy using rice paper
@Cookingcarnival Жыл бұрын
For vegan, the rice paper is perfect.
@ritugoyal76132 жыл бұрын
Lovely recipe.....can we make this in advance and just pan fry once the guest arrive??
@Cookingcarnival2 жыл бұрын
Thanks. I would suggest you to prepare the cooked filling 2-3 days in advance and store it covered in the refrigerator. The rice paper sheets must be prepared right before you eat.
@brycemorrill8764 Жыл бұрын
Good one
@Cookingcarnival Жыл бұрын
Thanks
@LuluTheDuck3327 күн бұрын
How come the rice paper doesn't stick to the hot pan??? It looks like a Cast Iron pan.
@Food_video2 жыл бұрын
nice sharing~ have a nice day😋💕😋🌺👌
@alexguerrero68082 жыл бұрын
What's the name of that sauce on the thumbnail ? And how to u make it ? Had some The other day and it was delicious
@Cookingcarnival2 жыл бұрын
Thats soy dipping sauce. Already given the recipe of the dipping sauce in the video. Thanks.
@rowenaryder39342 жыл бұрын
My favorite soy dipping sauce is 3table spoon of water two tablespoons of soy sauce a bit of sesame oil and vinegar, green onion and sesame seeds
@lavanyavelluswammi73254 ай бұрын
My son asked for lunch. Will it be sticky at time he eats at 12.50pm.
@Cookingcarnival4 ай бұрын
Yes, It will get soggy.
@carolethompson70114 ай бұрын
I would love to know the name of this song in background and the artist.
@SS-gw4ui2 жыл бұрын
Loooks goooood 😍
@Cookingcarnival2 жыл бұрын
Thanks :)
@aditisharma15082 жыл бұрын
Thanks
@Cookingcarnival2 жыл бұрын
Welcome
@pure66672 жыл бұрын
Is airfryer an option or necessity?
@Cookingcarnival2 жыл бұрын
Its an option.
@Thats_Right80 Жыл бұрын
Did u use oil for the air fryer rolls??
@Cookingcarnival Жыл бұрын
Yes.
@YasirKhan-hq4zj Жыл бұрын
Ye AP NY rol pati Kahn sy li kya name h is pati ka
@azamhayat39287 ай бұрын
Can someone tell me why there are two rice sheet used for preparing dumplings?
@a.s.6685 Жыл бұрын
The pan is too hot - you can see the spring rolls are burning
@LemonTofu2 жыл бұрын
Can I make these a day in advance and leave them uncovered?
@renolia10362 жыл бұрын
Why r u using double rice paper while wrapping?
@Cookingcarnival2 жыл бұрын
Rice paper is very thin and delicate. So using 2 sheet prevents tearing.
@renolia10362 жыл бұрын
@@Cookingcarnival OK. I understand.
@lina-uv5ou2 жыл бұрын
How come yours didn't bubble up? Mine started acting like I was just frying rice paper by itself hahah
@Cookingcarnival2 жыл бұрын
It seems you haven't stuffed dumplings well. :)
@posypoodle60349 ай бұрын
I get as far as the frying, then they go soggy, never brown and get hole in…result? A big gloopy mess! Someone help please!
@simarneetkaur7165 Жыл бұрын
What is the role of soya sauce in the veggie mixture?
@Cookingcarnival Жыл бұрын
adding soy sauce can make it a savory sensation.
@jurikims Жыл бұрын
Why do you need to turn them half way in air frier? Thank you
@minahil6jan Жыл бұрын
So that they can get fully cooked on both sides
@Starryeyesforevershallbemine Жыл бұрын
Half salt Three fourth black pepper One and a half tbsp soy sauce
@thinkersonly12 жыл бұрын
My rice paper is very chewy, i dont know why. And when i fry it , it breaks. And becomes soft by the time im finished frying them all
@Cookingcarnival2 жыл бұрын
Did you pan fry on a medium flame?
@thinkersonly12 жыл бұрын
@@Cookingcarnival yes. And i cant make spring rolls with them , they are chewy
@Cookingcarnival2 жыл бұрын
@@thinkersonly1 May I know which brand rice paper did you use?
@thinkersonly12 жыл бұрын
@@Cookingcarnival i have 2. I am not using them because they are rubbery. This is what is written on the pack. 1- Banh trang viet nam. Tufoco. Bamboo tree. Vietnamese rice paper. Size 22cm. 2- Hai Ca Vang Double Golden Fish Brand . Banh Trang Goi Cuon. Que Toi. Size 25 cm
@nicholette49422 жыл бұрын
@@thinkersonly1 hi Asian here, it's most likely because the rice paper you used was not 100% rice, but rather mixed with tapioca starch as is most of the brands outside of Vietnam. Tapioca starch when heated will turn sticky and melty, much like Brazilian tapioca crepes or manioc
@MummaMia511 ай бұрын
Absolutely terrible link to try to get the recipes. I’m sure they taste awesome but the links literally are a nightmare. You’d be better off writing them down the side in the description or in the comments.
@jovi26jm2 жыл бұрын
Hi ..is it necessary to use two rice sheets ??
@Cookingcarnival2 жыл бұрын
Yes. Rice paper is very thin and delicate. So using 2 sheet prevents tearing.
@wendyhannan2454 Жыл бұрын
I think using two sheets of rice paper, is a great idea 😊
@girl38rockify20 күн бұрын
Yes
@toasterstrudel6312 Жыл бұрын
Does anyone have any advice on why my rice paper doesn’t go soft? I’ve tried cold water, warm water, hot water and tried to soak it just doesn’t go soft and fold up like all these videos? 😭
@XiongSandra Жыл бұрын
I used hot water and just dip it for like 5 seconds, or when it’s starts bending it’s good enough, don’t put to long or it’ll rip. But long enough to see it start bending.
@toasterstrudel6312 Жыл бұрын
@@XiongSandra I’ve tried that but it doesn’t bend after 5 seconds it’s still stiff 😂 swear I’ve had it submitted for like 30 seconds at least each time and still nothing I can’t figure it out
@mmpp2762 жыл бұрын
Rice paper is so expensive in India. Is there a local non maida alternative?
@Cookingcarnival2 жыл бұрын
i dont have any maida alternatives. so sorry.
@HarryShagnasty-sc9zd7 ай бұрын
You can make them yourself. Very easy.
@okray6842 Жыл бұрын
How about steaming it?
@Cookingcarnival Жыл бұрын
You can steam it.
@gayathridevi5018 Жыл бұрын
Rice sheets link plz mam🙏
@chandrayeedey74622 жыл бұрын
Can you please show how to make rice paper sheets at home?
@Cookingcarnival2 жыл бұрын
I never tried making at home. Sorry.
@chandrayeedey74622 жыл бұрын
@@Cookingcarnival thank you for replying. I think you can try at home and make a video. Hehe gave you an idea 💡
@doreenpang460225 күн бұрын
The garlic might be burnt it turn brown n easily dark n bitter taste.
@findunique36487 ай бұрын
Kaha milega ye
@AK-tv6ci4 ай бұрын
Rice paper? In Walmart and Vietnamese markets
@laileyahsarbini6838 Жыл бұрын
Share tq
@Cookingcarnival Жыл бұрын
Welcome
@ylchen7711 ай бұрын
用碗盛,入鍋從容不外灑。
@doejohn6197 Жыл бұрын
Covering these with twice the rice paper will make them double chewy but I mean the type where every bite you could choke because of the gelatinous rubbery texture it was a big FAIL just get egg roll pastry dough sheets
@ruthv2852 Жыл бұрын
hi my rice paper dumplings stick to the pan...what happened ?
@wendyhannan2454 Жыл бұрын
When I use the air fryer, I use a cooking spray, to spray the bottom of the fryer, and a quick spray on top of the spring rolls. They come out really good.
@devnicholson6052 Жыл бұрын
these are spring rolls not dumplings... also way better deep fried over pan frying.
@kkverma64877 ай бұрын
Tooo much of cooking.You will be left with no vitamins in this receipe.why use air fryer after pan cooking of veggies & subsequently panfrying dumplings?
@jrich74523 күн бұрын
stopped watching at tofu thanks
@mangispangi6 ай бұрын
Oh its one of those wherr you have to listen to shitty music to get the recipe
@derickcraft3437 Жыл бұрын
if there is no soya sauce the Chinese can never cook,on each and every dish soya sauce 😕