The BEST BIRRIA YOU CAN EVER MAKE AT HOME | Crunchy Quesa Tacos

[@CookingConClaudia]

Happy Friday my beautiful family! Hope you are all having a blessed and beautiful night! In case you don’t know what to bring to your family’s gathering this Easter, well let me tell you, this dish is it!!!! Everyone will be very satisfied, make sure you read the description box for the list of all ingredients 😊💕 love you all and I hope you have an amazing weekend ♥️

[@donavanjohnson409]

Hope you enjoyed good Friday

[@miguelalvarez4342]

Hi Claudia thank you so much for the birria recipe it looks superb delicious god bless you and your wonderful family and keep given us more delicious taste recipes to come

[@chrisandrewmachineatsasmr153]

Todos te amamos tambien😌❤️💕

[@monicaespinoza8325]

Hey love I have a question. How many Chiles of each would you recommend for someone that doesn't really eat chile?

[@user-sz6hk1nv3o]

I like your chanel but I never understand what I have to buy to make the recipes I wish you write on the side when doing the videos the ingredients your putting on 😔

[@saragrandma9592]

If my family wants authentic Mexican food, you are the only person I watch and use your recipes. The recipes are always amazing.

[@CookingConClaudia]

I appreciate that!

[@dubbjones5476]

Same

[@Rosehybride]

Girl literally the ONLY one I go to for Mexican recipes

[@equarles8825]

​@@CookingConClaudiaYou know you rock. Thank you Chica. O,Ne ❤.

[@stephaniemccurry4687]

Thank you I love your recipe had to change the peppercorn to white pepper and instead of vinegar I use white cooking wine and it so so delicious. And I add some other ingredients guess its❤ not your recipe it’s mines.

[@muthrfuqrjonz3530]

My Friday night is complete ❤️ You need a television show ! ❤️💛❤️💛❤️💛 You deserve it and you’re skills and kindness are amazing !

[@valenguajardo6625]

I love this young lady she is so classy so so sweet and I love that she just doesn't throw food around and scream at the camera just very lady like very classy and her recipes are amazing I've made them many times and she is fantastic 😊 thank you Claudia😊😋

[@susiesahagun604]

Omg! I made this for the first time on Christmas. My family could not get over how good it was.!!! Thank you, Claudia

[@SoniaG024]

Did you take the tomatoes out?? Because she doesn't say to take them out or leave them in. Curious what you did

[@megant3480]

The way you grab the garlic straight out of the pan, reminded me of my mom 🥹

[@rubyrivera4355]

😂 That’s what I noticed too. I was like, “She’s so Mexican. She grabs the tortilla hot in the oil pan and flips it with her hand” lol.

[@karenlopez6369]

She has a high heat tolerance

[@sora23asmr56]

It was my first time making birria and I followed this recipe because it looked best and IT DID NOT DISSAPOINT. My dads an honest critic and he enjoyed it as well! Thank you so much for the detailed instructions :)

[@J2theZilla]

Did you also add the cinnamon sticks to the blender?

[@emmalu1984]

​@@J2theZillayes blend everything together. A tip don't add too much cinnamon. Just a tiny bit goes far.

[@reginaldchiles3207]

Your other birria recipe was very delicious and I've done it and impressed my Mexican friends too lol. I'm going to give this a try. Greetings from Hawaii

[@Anah169.]

I've made your other birria recipe and it's always a hit 😋 Looks like the main difference with this new recipe is that you toasted all the spices and garlic. I'm going to have to try that next time !!!

[@youtubeexpert9089]

Boil what she added with ginger and guajillo peppers and blend everything minus the ginger then add that to the meat. This isnt the real deal

[@jorgiebutt]

Toasting is more of a southern technique. When you start from Veracruz towards Central America you’ll notice that toasting is more common within the flavors.

[@Day0liveira]

@@youtubeexpert9089 she didn’t call this birria, she called this shredded brisket. It’s Tex mex style. Not everyone likes birria

[@itsmadi01]

@@Day0liveira it says birria in the title

[@mariaaguilar-dp2cq]

Omg Claudia that looks so good . I should of payed attention to my mom when she used to make birria . That's one of my favorite foods my mom used to make . ❤️❤️

[@patty4arty]

This looks delicious! What do you do with the 2 Roma tomatoes in the pot?? Thank you.

[@alexuscarranza9494]

i’ve been using your birria recipe since your first birria video and my family still loves it til this day. i made birria egg rolls with this birria recipe and they were a game changer. found the idea on tik tok 🔥

[@mariapelagio3421]

,

[@veshaw.]

I'm calling the police 🚓🚨

[@GamingwithNathan-yh4gt]

What is chuck pot roast in Spanish

[@osmara7735]

do you prefer this recipe or her first one?

[@jamieeitel3196]

Girl!!!!! I just want to say THANK YOU SO MUCH for this delicious recipe!!! I did everything step by step and it came out absolutely delicious! I always come to your page for any recipe! I want your cookbook so bad ☺️ this makes a lot and there was no leftovers 😮❤thank you!!!

[@marioretajr468]

Yoooo I’m made these tacos for Mother’s Day. Bomb my whole family loved them. Thanks this recipes is legit. Five star recipe.

[@cliffcooper1819]

Did she say twenty guajillo peppers? Seems like a lot.

[@QueenBnSD]

Girl, I made your recipe for my hubbys’ birthday and let me tell you. That was the first time I ever made it & there where NO left over! Thank you for your excellent recipes. 🙏

[@CookingConClaudia]

Yasssss!!!!! That’s how it is! 😅 it’s the best feeling ever 😀 happy birthday to your hubby I’m sure he had a great one!!!!

[@laurabizarron5503]

Hi by anychance did u make alot an did u have to double the stuff ?

[@RickGomez-d4i]

I just made this recipe this past weekend and the flavor was spot on to what I’m used to getting at local restaurants here in San Diego. The only thing I did different was let it simmer on low all afternoon till the meat started to fall apart on its own. The tacos came out 🔥🔥🔥

[@nellyochoa2035]

Made this yesterday for my mom and boyfriend. They all loved it! I loved it! I just cut everything in half of what she used since I only needed half the serving. Also you can definitely feel the punch of heat at first but as it boils it reduces. However if you don’t want any kick I would suggest leaving out the chile de árbol. I used two and even with that it packed a small kick. Definitely recommend this recipe!

[@Matete88]

Ginger in mexican cooking?????

[@BreAnnaBanana96]

Ginger is in a lot of Mexican dishes

[@keishajones3830]

‘Preciate you!! 😘 I made this last night, and my husband told me to quit my job and start a taco stand 😂

[@LindaStephanie]

So I have both pasilla negro Chile pods and chile ancho. Which one do you suggest to add ? On the description says chile pasilla but on the voiceover you said chile ancho. Is there a difference in both ? Lol I’m new to this. Thank you. I want to make it today♥️

[@kristiaselga]

By far the best birria recipe! I’ve made these tacos for my family and they absolutely love it!!!!!

[@avullrich]

Looks delish and different than every other Birria recipe I've watched. Can't wait to try. Also I love how your kitchen is decorated!

[@h3royalty606]

Trying to up my Mexican cuisine authenticity and you’re the only KZbinr I trust 😭

[@noelongoria6267]

Mija, you need your own network TV cooking channel. And if you have the time, keep doing your show in Spanish. Seriously, you have super star potential. You’ll be discovered 😎

[@taxi2rwy]

Hi Claudia. FYI, you didn't list the bay leaves in the ingredient list. 🥺 Also, do you just leave them in the meat or do you try to get them out before serving?

[@nickbonney1021]

This recipe is incredible. Thank you for doing what you do ❤

[@nicholasvathakos7311]

Making this tonight. You are the best. You need your own show on food network Love your posts ❤

[@DianaGonzalez-on7hl]

So u didn’t put the tomatoes in the blender u just left it in the water

[@cforejel]

Just subscribe professional and the hygiene is on point ❤❤

[@briannarobles6553]

What did you do with the 2 tomatoes, onion & bay leaves you had in the pot!?

[@jimpurcell]

Had my first birria taco today. It was wonderful. Thanks for showing how to make it!!!

[@GlaciusDreams]

This recipe is AS good as the best birria tacos I’ve ever had.

[@yeseniamarie7922]

Mmmmm super delicious!!!! Never had this but definitely am trying it out. Again I love learning new recipes! Thanks alot for sharing this with me Claudia ❤️ love you bunches!!!!

[@dexterphab996]

Omg can you be my mom lol. Your food looks so good! I actually made your tres leches recipe and it came out perfect 😍 thank you mami 🙏

[@jenjoy3215]

I love how much goodness you stuff into those beautiful tacos. Love that you are also braising short ribs along with chuck. I can’t believe the cost of meat right now. Waiting for a sale.

[@miltonjasso5843]

Oooh my Lord !!! I'm making it on Easter Sunday for Mi Familia !!! Muchas Gracias por todo su tiempo, This is a Great recipe

[@BeforeMoviesSucked]

Lol I don't know why, but something about the way Claudia says "Chile de arbol" is the cutest thing in the world. I'm sorry, but I giggle every time! 😉

[@midwestfishermen2518]

Yes you must have your cheese great video it looked real good i will try this recipe one day and may GOD keep blessing you and your family Amen,,,,

[@VictoriaMcLaren-x2z]

Made this today and my family LOVED it!! they are a tough crowd to please. Thank you!!! I love your recipes. I made your Instapot tamales last weekend and they did not disappoint. I ordered your cookbook and can hardly wait for it to arrive :)

[@elloko7644]

Yup un subscribing! Lol kant see non of this shit ! Not allowed,!

[@jimenez-castrofamily0324]

Mujer you have the best birria recipe 👌 my family loves when I make it! My husband wants some tonight for dinner and I just might try this one we love ur recipes thanks for sharing!! Stay blessed

[@psmaria23]

I made this birria for my dad's birthday and he loved it. The whole fam did! Now they want me to make it for a gender reveal party 😅 The only thing missing was the ginger for me since I didn't have it at home. Thank you for this delicious recipe 🤤

[@munozinni]

Hola Claudia ma’am!! I saw the video and I remember I watched but I wanted to see how delicious is the recipe and let me tell you that when you were making the adobo and then when it was ready and you were about to get the meat out of the pot Immediately reminded me of “mole de Hoya”I’m not sure if you know that but it’s like “ caldo de Res” but red cause of the roasted chiles 🌶 in the recipe I know you can nailed it deliciously I’m impressed with your level of cooking skills… keep it up!!👋😊👋😊👋Saludos!!!

[@nubianicholas1361]

Hi Claudia, just to,let you know that I made this recipe. I cut I your recipe in two. It turned out super delicious. I encourage people to try it. It may look like a lot of ingredients but it is stuff we have already in our pantry. All I had to buy was the meat. I actually have to confess that in three weeks I have made it twice. No left overs. Thank you for sharing your recipes. Btw, Made your macha horchata twice as well.

[@angelperez6018]

Your current videos are becoming so lazy. I like the birria video you made a few years ago. I highly recommend that video. This one looks and sounds overwhelming and intimidating for those who are just learning.

[@angelperez6018]

It was nice to see all the ingredients you were going to use. It was such a nice start to the video.

[@ivanmendoza6805]

So what is it lazy or overwhelming and intimidating? Because those are two contradicting statements.. just saying.

[@munozinni]

Hola Claudia I Just subscribed to your KZbin channel I saw the video title and I thought it was the only thing in english and I started watching the video and I couldn’t believe that it was in english…I do speak spanish but I prefer english because in spanish depending on where they come from they have a different names for anything ( spices , ingredients,etc) Gracias Claudia I hope one day I will be able to cook for my family (wife and two sons) I’m recovering from a stroke and I’m learning about everything… is like therapy for my brain…Gracias for sharing!!! My wife is making sopes and the smell is like is coming from your kitchen 😄😁See you in the next video!!!👋😃👋

[@oheighht]

I love the recipe from 2 years ago! This one is definitely to the point but for those that want a little more in depth there’s another not linked. Same ingredients but less chiles due to less meat (no rib) I’m making it today again 😋👌🏼

[@erikmezamrtnz7386]

Do we absolutely need to use vinegar? I can’t get over that taste…

[@anitabala4380]

You're the best, Claudia! I love your videos and this looks absolutely delicious!

[@agb0012000]

I made this tonight and it was fabulous. Another marvelous recipe. Thank you, Claudia. The only problem I had was the tacos were too soft dipping them in the birria, then frying them. How can I avoid this?

[@coolboy6479]

I've been following all your recipes for that last couple years and always receive compliments. You're amazing girl💕

[@joshsa10]

You made this look so easy to make I can’t wait to make this for Easter for my family to enjoy!!😋thank you for this easy recipe💜

[@CookingConClaudia]

All pleasure is mine 🥰

[@juliawhite9573]

Can I please ask what you did with the head of garlic? You don’t peel it?

[@margarethoward6106]

They look so delicious I never had them before and the way your doing them I know am going to love them. wish me luck.Thanks so much for the recipe.

[@sologreciaaa]

Ok but you’re snatched girl! 😏 lol

[@johnwood3347]

Making this as rewatch the video over and over to make sure I’m doing it right I have been planning on making this for about two months but have been wanting to for almost a year I will have it for dinner in a couple of night and lunch for work on the weekend ! 10/12/22

[@davidvaldez5118]

I loved this recipe! but I also used the 123 method using a product called insta-birria by el sabor products. If you look them up on google they should pop up. Their flavor is out of this world! its easy and simple. just add water, sauce and meat. I loved both recipes but insta-birria had a flavor that just blew my mind. so flavourful. I love my birria.

[@breeguillen469]

Made this recipe and everyone loved it so much ! Thank you 🎉❤

[@laurajuarez847]

Can this be done on the instant pot? I tried your other recipy for birria on the instant pot and now I’m curious to try this one but I’m not patient enough to wait hours for it to be done 😅

[@mariasanchez-ruiz779]

I love your cooking and your recipes… you are the only cook I have seen and recipes tasted that are absolutely authentic. Keep up the good work!

[@camillehamptonderego7085]

I agree. She doesn’t gatekeep ingredients and techniques.

[@snowconekittlesworth1653]

I just made this recipe tonight and O.M.G. IT WAS THE BEST THING I HAVE EATEN AS A MEXICAN!!!!! 10/10 loved it and my Irish-Italian boyfriend loved it too!!! ☺️🥰🥰

[@cicilyly6027]

I’ve always wanted to try this! Looks so delicious!

[@cmilla2013]

I made this recipe tonight and it was soo soo sooo goood! I didn’t think I could make birria that tastes like my favorite taco truck 🤤🤤

[@GamingwithNathan-yh4gt]

Did you blend the tomatoes with the sauce? Is chile huajillo spicy? Or can I use California chile? Also how do you say chuck pot roast in Spanish?

[@blazernation5035]

⁠@@GamingwithNathan-yh4gtguajillo chiles ain’t too spicy and idk but I always blend my tomatoes after roasting into the sauce

[@Jasmineshante3]

I made this recipe this weekend! My first time making birria and I really had to trust the process!!! When I blended everything together it smelled strong with herbs but when it cooked down in the pot it was perfect!!!!!! Thank you !

[@Esorivera1]

Me tooo😂😂

[@sandydenton6076]

Most excellent! Thank you for sharing your amazing recipes, you and Patti Jinch are my go to girls for anything Mexican! This was wonderful so thank you,thank you, thank you!

[@michellebecerril222]

I made this recipe for my family yesterday, and it was a hit! Great recipe! Thank you!

[@Gundumb_guy]

Very interesting take with the sesame seed and whole cumin, I think I’m going to actually try this next month. I make birria once a month and every month I try it a little different until I have the “perfect” batch. I’ll let you guys know what I think next time

[@KathrynKauffmanPsychicMedium]

The best recipe I have seen so far I can't wait to try this! Thank you for sharing

[@Sword-Shield]

Always cooking♨️ fabulously delicious meals...and never getting any salsa on the beautiful 👚 blouses ...WOW 🤣😁👍💯✅ OUTSTANDING 👍

[@ToddSaw]

I only recently had birria tacos for the first time, and like them a lot. Wanted to see how they are made. I picked a good channel, this was great.

[@airportadam]

Just made this, I smoked the meat for 45min and used fresh herbs. Amazing, thanks for the recipe!!!

[@deidregoodman6485]

Look very delicious 🤤 😋 I love deferent kind of tacos 🌮

[@galenmerrick]

Claudia is such a badass. In nearly all of her videos, she flips her food with her bare hands.

[@Kels_8]

What do I do with the tomato’s ?

[@user-gc5ft9dl7u]

They melt into the sauce

[@YarizetAmaro]

Claudia!! Your Birria, Queso Birria and consume is the only recipe I follow!! Thank you ❤

[@tomgomes610]

I’m making again for my familia we absolutely love it…gets better every time

[@TheDetroitman20]

We were just talking about these and I mentioned your channel. Thank you so much mami!! 💛💙👍🏾🙂💯

[@TaratheFoodie]

Wow the quality of this camera is amazing! Which camera do you use? Do you wear a microphone? I'm looking to upgrade my equipment and this looks so good! Love your videos, by the way! Gracias!

[@Thatghoul_lauren]

This is the best birria recipe I’ve made that has the best flavor! So many others fall flat and the consommé is so bland. Thank you for sharing all your recipes with us ❤

[@esem8657]

I made this today for a family gathering and OMG it was AMAZING! Thank you for this recipe, even my picky meat hating 5 year old devoured it.

[@mariapaniagua4343]

Thanks for sharing again Claudia... my mouth was literally watering looked so delicious!!😋 have to make some birria tacos now!!😊❤

[@stephanierubio6790]

Here for my beautiful friend!!! I love quesa tacos!!! Thanks for another amazing recipe😋 and as always looking more and more naturally snatched each day 🥰🥰🥰🔥🔥🔥

[@CookingConClaudia]

Thank you beautiful! It’s always a pleasure having you here 🥰

[@ricksundberg5659]

This is going to be awesome when I make it. So much of what you make reminds me of my step grandma, she was from Jalisco and she could cook birria so good I couldn't stop eating it. I like how you just go for it when it's time to do the taste test, I was drooling looking at those tacos.

[@jsmith8393]

Your videos are done really well and the information is clear and concise. Thank you!

[@FireVR8]

Hi Claudia! Making this right now lol, question- I don’t have whole cumin can I substitute for ground cumin? Thanks!!

[@ivyrose1692]

About to go to Vallarta to get all of the ingredients for this. I've been ordering from the taco spot too much and thought I should try making it myself. I'm so excited!

[@Utah911]

You really need to work on your technique. Why are you not searing the beef prior? why not cook the beef is beef stock? Why are you not sweating your chilis first? You should be blending your chilis with the water you soak them in. This is why you should not boil the water for the chilis. Your pot is too small for the quantity you are cooking.

[@n.t.r.1553]

Could not agree more..

[@2joshg3]

Everyone has their own way fool don’t be a hater

[@lopezmo76]

You really need to work on not giving unsolicited advice

[@cecyo.6969]

I made this recipe and OMG!! It was soo good. Thank you for sharing this with us. This is my new go to. I can’t wait to make more of your dishes

[@cherylagnew5980]

Happy Resurrection day ! 🙏🙏🌹

[@Creepy.Paper20]

Definitely trying this for new years.

[@richardandrade9418]

Just from the thumbnail.. (saved!)

[@transforminggravity15626]

Is my favorite plate thank you for sharing excellent work super awesome 💯💯😎✌️

[@gbaca07]

Your going very fast, slow down please. Your talking a million miles a minute

[@galirivera2079]

Hi Claudia, love your recipes!!! One question, you left the Roma tomatoes in with the meat right? Or did you blend them with the chiles?

[@User729__p]

Same question!!!!

[@brasstime]

Are these tacos spicy? Can they be made without the chili peppers? I have stomach issues

[@reginamadplume3186]

Omg we just made these using your recipe for taco tuesday..Delish!!!🤌🏾🤌🏾🤌🏾👌🏽👌🏽👌🏽

[@Actlikemjsmith]

Just catching up to your channel. Couldn't be happier, this was amazing and my wife is picky. Thank you! Also, you are a pro and a great host

[@cl7241]

Your recipe’s are crazy amazing! Thank you for sharing with us!!

[@ernestinagonzalez003]

I’m watching this for the recipe because her recipe is the BEST, but I can’t let it go! I am in LOVE your pot set! Omg! Does anyone know what brand they are? My birthday is around the corner and that’s all I want! 🥺

[@doolittleranch8302]

Been thinking about eating tacos for the last couple days, then I saw this. This looks absolutely delicious! What an amazing cook what an amazing chef what amazing woman! From my heart to yours.🥰🥰🥰🥰🥰

[@jenniferpool-davis4530]

Thankyou so much!!! Such an amazing dish! I made this dish two nights ago, altough I did increase the amount of ingredients on the Oregano and Tyme. I also did half new Mexico Chilies and half Califorina Chilies. But still amazing. This is the best I have had. So much flaver in the sauce. My entire family of 6 loved it and we had four of our good friends have dinner with us and they were amazed by the flavors... I will be following you for sure. Thankyou Claudia.

[@lightoflife6593]

Made this and its not the birria I was looking for. Although, I can’t say it was bad at all. Do you have a different recipe for Lamb Birria?