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In this video learn how to make authentic Chana Masala at home.
Ingredients:
(For the gravy)
Chickpeas - 1 Cup
Onions (finely chopped) - 2 medium
Tomatoes (finely chopped) - 3 medium
Garlic (finely chopped) - 1 tsp
Ginger (finely chopped) - 1 tsp
Green Chilies - 2-3
Salt to taste
Coriander Powder - 1 1/2 tsp
Cumin Seeds Powder - 1 tsp
Chat Masala - 1/2 tsp
Dry Mango Powder (Amchoor) - 1/2 tsp
Turmeric - 1/4 tsp
Black Salt - 1/2 tsp
Red Chili Powder - 1/2 tsp
Anardana Powder - 1 tsp
Garam Masala - 1/4 tsp
Dried Fenugreek Leaves (Kasoori Methi) - 1 tsp
Ghee (Clarified Butter) - 4-5 tbsp (for gravy) and 1-1/2 tbsp (for tempering)
(For boiling the Chana)
Tea leaves - 2 tsp
Baking soda - 1/8 tsp
Bay Leaf - 2
Black Cardamom (Moti Elaichi) - 1-2
Kashmiri Dried Red Chili - 1
Peppercorns (Kali Mirch) - 7-8
Cloves (Lawang)
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