German Sauerkraut - 10 German Sauerkraut Dishes - Sauerkraut Benefits - German Sauerkraut Spices

[@cooking-the-world]

What Sauerkraut dishes do you enjoy cooking?

[@msr1116]

My favorite is still the meal I grew up eating: Pork roast and sauerkraut. I place a bed of rinsed kraut on the bottom of a small roaster or casserole dish then dot it with butter, garlic powder, black pepper and low sodium chicken stock for additional moisture. The pork goes on top. Cover. Last 20 minutes or so I finish it uncovered. Excellent with either Austrian bread dumplings or the ones made from potatoes.

[@worldtraveler930]

Anything with beef!

[@jacyellowtree6043]

I enjoy adding sauerkraut, sauerkraut juice and a bit of dijon mustard to a soup, like split pea.This is a very good meat-free meal. Thank you for your video.

[@BillHosler]

Growing up my mother would mix her homemade sourkraut with brown sugar and serve it with smoked sausage or casing sausage and mashed potatoes. (place the potatoes on the middle of the plate and make a well and fill the indentation with the juice of the kraut and tgecsaur kraut and place the sauces around it all in one big heap.

[@georgewarmowski6881]

Sauerkraut, new potatoes, pork chops, and a little Applesauce all put in the Crock Pot and cooked all day. It's Heaven!

[@Sbannmarie]

I used to live in the Black Forest- in Allerheligen, Schwartzwald . Gluten Tag!

[@ContentMadame]

I didn't know that it's an actual dish, but I just sort of stumbled into learning how delicious sauerkraut is mixed with mashed potatoes and caramelized onions by accident. Those were the things I happened to prepare that evening, along with some smoked sausages. Absolutely WONDERFUL. My German ancestors must have been speaking to me that night!

[@cooking-the-world]

Hahahaha :) I bet they have!

[@dorismoore2943]

The one with the Onion. Yummy Ich liebe alles mit Sauetkraut🎉

[@Sbannmarie]

Wow never thought of baking sauerkraut !!!

[@wilfbentley6738]

My Ukrainian Mother-in-law made Baked Sauerkraut and Sausage, by putting drained sauerkraut in a baking dish, mixing in some brown sugar, placing sausages on top and baking until the sausages are fully cooked. Served with sour cream. Delicious!

[@cooking-the-world]

I love the idea. Especially mixing it with brown sugar. This is worth trying! Thank you :)

[@jasmynjadebauer6326]

What kind of sausage, please??

[@wilfbentley6738]

@@jasmynjadebauer6326 I think she use Oktoberfest, but I have made this with mild Italian. I think Bratwurst or English Bangers would be ok too. Also, there are tons of recipes online using Kielbasa (Polish sausage) or smoked sausage . The sky's the limit!!!!

[@jasmynjadebauer6326]

@@wilfbentley6738 Thanks

[@Lisa-dj5ns]

What temperature do you use to bake the kraut and sausage 🤔

[@RobertHowe-f5z]

Sauerkraut should be eaten daily for it's many health benefits ! ❤😊

[@Bageera63]

Any time is the right time to eat Sauerkraut!!!

[@georgiaman1926]

I had made a pot of vegetable soup. When my mother use to make home made vegetable soup she would take any left overs from the fridge and throw them in. I had some sauerkraut and added it. It really changed the flavor of the soup with a nice salty taste. I will be added sauerkraut to my soup in the future.

[@cooking-the-world]

Sounds great! Thanks for the inspiration!

[@nancybenner2496]

Your soup sounds delicious!

[@skip123davis]

i'm ethnic german american. my grandmother was named izetta. i speak german, and make my own kraut. my absolute favorite is red beets with red cabbage. takes about 6 months to ferment, but my God is so good! i keep it simple - no extra spices or whatever. my recipe for kraut is: cabbage, salt, krauthammer, and german sourcery. straight up. i also like kimchee, but the koreans are the asian germans, lol!

[@cooking-the-world]

Hahahahha! That’s right. But kimchee was mentioned first 😂 thanks for sharing the recipe. I have never heard of something similar before. And thumbs up for making own Sauerkraut!

[@joelound2262]

That also good .

[@skip123davis]

@Paco it doesn't even take that long. you're making it wrong. you need to get some help with learning how to make it. you need a crock, krauthammer, and german sourcedry (technique) to get that done. 6 weeks should be plenty, but some of the ones i make i have to ferment for 6 months to get them to where i really like them. once i masticate the veg with the krauthammer, i put them in large jars to ferment with a "bubbler" and store in a cool dry place. that stuff you're buying though is gold! that's all you want in there!

[@skip123davis]

@Paco what you're describing really should work. that's pretty much how i do it. the difference being when i mix equal parts beets and red cabbage - which i really like a lot, it takes like, 6 months to ferment, but it comes out really great, and i do like it a lot that way. if you're in the usa, you might try farmhouse. it's in the refrigerated section of the store, and it's fresh and live.

[@daffyduck9901]

I'm german-american as well my grandfather name was Adolf vilim Spuarkle.👍

[@royalukas8144]

My family and what I make is to but a quality jarred prepared sauerkraut, drain the juice and add a bone-in pork chop or pork steak and yellow peas until the meat falls off the bone and the peas soften, discard the bone break up the meat and then add back the kraut. It has a wonderful flavor and is not too sour.

[@markr4888]

Guten Abend Marta I always have several cans of Mildessa Weinsuerkraut on hand . My recipe I drain two cans aprox 1650 grams of Mildessa then sauteed the weinkraut in butter till caramelized then I throw in 1sliced sweet onion, then sauteed till soft, I then add 2 cups of apple slices that are sauteed in butter with i/4 tsp of mace . I make this for October Fest and I never have left overs . I serve this with roasted pork shoulder with the rind (scored) and dark Bier. when the pork shoulder is done I put the rind under the broiler till they crackle. Oh, I also make plum kuchen. I am 5th generation Reinen from Schwabenland and the Alsace-Lorraine best wishes Mark

[@WarDog793]

It's Oktoberfest! Drink your beer, and eat lots of sausage and sauerkraut. And don't forget the potato dumplings. Yum! Yum! Your sauerkraut-auflauf looks fantastic! I'd rather eat that than ratatouille.

[@abbey.colloidalsilver]

Thank you for these ideas. These dishes look delicious! I was looking for sauerkraut recipes, to incorporate more fermented foods in our diet, but had never really used it and couldn't come up with ideas. This is very helpful!

[@mikerupp2312]

When I was a child my father would rinse the sauerkraut add a couple grated carrots and a sliced onion then layer this in a slow cooker with pork chops that had been browned and thin sliced potatoes salt and pepper to taste was wonderful, just a thought

[@johnnatisin-x9w]

I love my sauerkraut with ham and or bacon served with Bratwurst and mashed potatoes. Yummy.

[@powellmountainmike8853]

My mother's family are Slovak. They use sauerkraut in many dishes also. My grandmother used to make her own in a large crock. She would put thin slices of green apple in among the layers of grated cabbage. I like it many different ways, with pork chops and potatoes, then topped with sour cream, also cooked together with sliced kielbasa, and potatoes. We usually use caraway seeds, garlic, and black pepper as seasonings with it.

[@johanfernhout9180]

Hello i'm from the Netherlands, we have overhere our own tradition called "zuurkoolstamppot" usually served with smoked baconcubes and smoked sausages , but my favourite "sauerkraut" dish is very unusual but very tasteful So here it is: sauerkraut cooked in apple-juice, same amount of cooked white rice, half of that amount of ground beef break-up end fry in a pan, pineapple or rasins and lots of curry-powder all mixed together with pepper and salt to taste

[@cooking-the-world]

Interesting! I made a photo of this recipe because I like all the ingredients! Thanks for sharing!:)

[@mirelapuscas7952]

This should be absolute wonderful!

[@rahadianaryo5979]

@@mirelapuscas7952 Yeah, Mirela Puscas...😏 That one sauerkraut recipe from Cooking the World 🍳🗺️ here should be *absolutely wonderful* right...😏😙👌

[@georgewarmowski6881]

OK, the casserole dish looks awesome. And I just love liver sausage.

[@heidihofman4248]

George Warmowski lecker

[@peskylogicchillinsky6007Futube]

the casserole does look cool but the taste of liver bleh 🤭🤢🤮

[@abbynormall207]

We live in Tx and great grandfather came from Germany. Grew up making our own sour kraut. Mom would serve sour kraut with sausage, mashed potatoes and salty cornbread and it was awesome.

[@cooking-the-world]

What a lovely memories ☺️

[@auxiliary4023]

It's good to hear what you think. I used to buy sauerkraut from Polish shops in the UK but it's full of sugar! It's so simple to make, it's a no brainer for me now.

[@orsie200]

I love Sauerkraut and Mashed Potatoes for breakfast.

[@gertrudweber1889]

I love the Krautkrapfen . Perfect for winter weather. Have to make it very soon again.

[@daffyduck9901]

We cook sauerkraut and sausages when we are ice fishing in my part of the country all the time. 😊👍

[@GUTOMOFFICIAL]

I love sauerkraut! So delicious! I usually have sauerkraut with hot dog. Fermented lots of benefits!

[@mctraveller8539]

Sauerkraut and pork is a tradition in Pennsylvania Usa usually during new years served with mashed potatoes and hot dogs served with pork loin or pork roast. It's so popular I look forward to eating it! I'm told it brings good luck and wealth for the new year

[@cooking-the-world]

Yes Josh it does! My latest video was all about why 😉

[@mctraveller8539]

ThanksI watched the video and also subscribed!

[@janehall2720]

I am surprised that no one recommended the Rueben sandwich. My favorite! Corned beef, sauerkraut ,thousand island dressing on rye with swiss cheese, all grilled up served either open faced or closed. A classic here in the USA!

[@cooking-the-world]

Thank you for your recommendation. As a German I have never had a sandwich, or a bun, or a brad roll with sauerkraut. That’s very American 😉 but I am willing to try, because I still have this sauerkraut in my fridge 😂 thanks for watching.

[@loreewillliams2940]

Um, the Ruben is not a German dish.

[@joelound2262]

A plus meal .

[@RLKmedic0315]

@@loreewillliams2940 no it isn't, but it is a delicious sandwich that uses sauerkraut.

[@loreewillliams2940]

@@RLKmedic0315 It’s one of my favorites.

[@frauleintrude6347]

Szegediner Gulasch: spicy - lots of Paprika- pork stew, stewed slowly until the meat is soft and tender with Sauerkraut, served with a dollop of sour cream and dumplings. Usually I often just snack on raw sauerkraut, also good on a bread roll with pastrami slices and mustard.

[@jerrilynernsting903]

Try this German a saugage a potatoes dish w sauerkraut boiled dinner is good

[@TJRohyans]

That last dish looked fantastic! As an American with Prussian-German heritage I'm always looking for more traditional German dishes to make. Thank you.

[@cooking-the-world]

No, thank you for watching! I am glad I could inspire you :)

[@dananelson1743]

Love liverwurst, would spread it on a flour tortilla, add some mustard, and chow down. Like the sauerkraut strudel. Thanks for sharing.

[@Horhoun]

Each year in the early autumn, when the giant, white kraut cabbages show up at our farmer's market, I make a 10 liter batch of sauerkraut. One of our favorite ways to eat it is baked in a casserole with sautéed yellow onion, white wine, prunes, bacon, a little honey, and lightly seasoned with either juniper berry and fennel seed, or with thyme and bay leaf. I bake it in a slow oven until most of the liquid has evaporated and the sauerkraut turns a deep amber color (about 2 hours). If you bake the dish a day ahead of time -- it's even better! It's especially delicious as a side dish with roasted duck or goose.

[@cooking-the-world]

Thanks for the inspiration! That sounds fantastic! Especially the prunes. I have never thought of that combination before. Thanks for watching

[@tedperry6466]

@James Knodell I had to make something like that when I was in culinary school back in the early '90s. It was called Duck ala Mode. Gotta be honest. It wasn't one of my favorite things I ever prepared.

[@thejerseylady1]

Oh yum, thanks for sharing. Both my husband's family and mine came from Germany. We make a cold sauerkraut salad with onion celery green pepper carrot pimento. The dressing is oil vinegar sugar mustard seed. We eat it all year round.

[@amyamy1097]

Sounds like coleslaw w/o mayo. Refreshing and healthy!

[@margreethvermeulen178]

Made it this salad just now, tweaked it a bit making the dressing with mustard instead of mustardseeds and added some red pepper as well: I LOVED it. Thanks for the suggestion!

[@billgrandone3552]

I like sauerkraut in Reuben sandwiches to which I also add horseradish for a little more kick. I eat Polish sauerkraut and sausages but it's not an every day dish for me I like to add diced apple to kraut. It sweetens it and adds some crunch.

[@dalewiechman7710]

Great 👍

[@johndonohoe3778]

Nice video Marta. I’m hungry now.

[@cooking-the-world]

Thanks. Oh, that’s never my intent! I just want to inspire 🤗

[@robinpayne6131]

Thank you for all you present on your videos. Your personality is so refreshing.

[@AmalgmousProxy]

In a book called authentic German homestyle recipes we have a sauerkraut recipe also called "Saurkraut Auflauf". it calls for 1 teaspoon caraway seeds, 8 juniper berries, 30 oz of sauerkraut, 1 cup of water, 8 oz of wide noodles, 1 lb smoked sausage sliced and 1 cup sour cream. Simmer the drained sauerkraut in a pot with all of the spices for 35 to 40 min. Cook the noodles. Place half the sauerkraut in a greased casserole dish, half of the sausage slices, next all of the noodles, then the rest of the sauerkraut, the other half of the sausage slices. Top with sour cream and bake in a 400 deg f or 200C for 30-40 min.

[@cooking-the-world]

Thats sounds delicious! I love this recipe!

[@soniatriana9091]

Thank for sharing & describing these dishes! They all look delicious!

[@cooking-the-world]

Glad you like them! Thanks for watching!

[@Alfred..E..Neuman]

I love my sauerkraut and sausage with a nice dill pickle on the side and beer! 🍺

[@mattfitzpatrick4008]

The pickle sounds like a great addition.

[@SAINTxSZN]

Put it in a bun

[@Alfred..E..Neuman]

@@SAINTxSZN What kind of bun?, I tried that once and the kielbasa fell out and landed on my pants and made a stain! 😠

[@leonaheraty3760]

Thank you! 😊

[@islandbreeze2102]

Wow!! I never knew that sauerkraut could be enjoyed in so many different ways! Thank you so much for opening up the world of delicious sauerkraut dishes to my family. I am certainly going to try some of these recipes!!

[@cooking-the-world]

There you go! Glad I could help!

[@andrewaway]

My favourite dish lately is a version of Dutch Stampot. I cook potatoes, carrots, swedes, onion, garlic, and cabbage together in stock. Drain the veg when cooked, saving the stock and then mash it all together with butter and cream and stir in a big clump of sauerkraut. It is so delicious. It is similar to Teerdisch I guess.

[@cooking-the-world]

It sounds much richer in ingredients! Thanks for inspiration!

[@surlyogre1476]

I'm guessing "swedes" means turnips or rutabaga? Some other root vegetable?

[@garyschultz9746]

If a swede isn't available would a Norwegian or Dane do?

[@korinaviado3333]

This urges me to go to the store and buy sauerkraut and try your potato dumpling with bacon, kraut and onion... mmmm yummy!! 😊

[@cooking-the-world]

Thats lovely! Let me know how it turned out :) I had some sausages with it. Thanks Korina fo watching! I wish you lovely evening and happy cooking!

[@arnodobler1096]

Schupfnudeln? yummie

[@heidimisfeldt5685]

How about learning to prepare sauerkraut at home....??

[@karenwhite2338]

Me to !!

[@kybutterfly9489]

Do you have a recipe for potato dumplings

[@lilivonshtup3808]

I made the last dish, but since I'm vegetarian, I used cooked mushrooms and onions in place of the liver sausage. Topped with a little sour cream. 😘

[@francescharters6697]

Thank you I want to try some of the foods sound yummy the rolled steamed sounds good

[@roseredd7895]

Thank you for posting ! Got some great ideas for suppers 🥰

[@cooking-the-world]

You are welcome. Every Sunday there are more ideas I share!

[@Carmen-fx7lm]

Dear Sirs: Thank you for the KZbin sauerkraut recipes , and so informational 😮. Happy Holidays and continue healing.

[@ghw7192]

I LOVE sauerkraut and sometimes make my own! Wonderful video! Thank you, Marta! ,

[@cooking-the-world]

🤩

[@larrydrouin2497]

have you ever tried kraut strudel,Marta ? ,my wife just made it with a side of my home made sausage ,exellent

[@cooking-the-world]

I did Larry, but I used store bought puff pastry, to safe some time 😉 it was a great idea!

[@billbbobby2889]

*Thank You for bringing True Gold into a family's home.*

[@PeterEmery]

I use sauerkraut in a vegetable soup, I rinse it first to remove some of the saltiness.

[@timc2346]

First day we have had snow here.My mother loved cabbage ,her beef homemade soup always had cabbage added a sweetness and never seen it in canned soup here.She loved her onions to .Looks delicious .

[@cooking-the-world]

Ha! Who doesn't like onions!:) I am not sure if I can find here a cabbage soup in a can. But I will have a look on Tuesday when grocery shopping!

[@elizalewis984]

Nice to c so many variations of dishes with sourcrau thank u for sharing

[@davidroncari2138]

Great video! Thanks for sharing it! You should also try these recipes with Sauerkraut: - Jota, a soup typical of Trieste that is made with Sauerkraut, onion, potatoes, carrots, bacon and borlotti beans - Polenta with cotechino e crauti, it's a traditional dish of Trentino consisting in polenta paired with cotechino (a big sausage with pork rind that needs to cook for long time) and crauti (Sauerkraut) - Borscht, a traditional Ukrainian soup made with beetroot, Sauerkraut and smoked pork

[@cooking-the-world]

Oh! Thank you very much for your inspiration! I had Borscht already, but the first two sound really delicious! Shame that I didn’t have Jota when visiting Trieste.. in Trentino I just had carne Salada for breakfast, lunch and dinner 😂

[@tedperry6466]

I make something similar to the last one. But I use fillo sheets brushed with melted butter. Add a layer of cheddar mash potatoes. Then a layer of sauerkraut with bacon and onions. Then I roll it up and bake it just like a strudel. I like serving slices of it with bratwurst.

[@cooking-the-world]

That sounds delicious and easy to make ;) everything is good with cheese 🤩 thanks for inspiration!

[@pumpkinspice1456]

Thank you for this video! I love Sauerkraut but got bored with the usual Side Dish Option. I need to try the Allgäuer Krautkrapfen now yumm!

[@cooking-the-world]

They are amazing. You will fall in love with them 😍

[@dcongdon2294]

I like this My Grandma was a Baumgardner so I love the kraut

[@angelgomez4527]

I did not realize so may ways to make it. Im off to exploring with my taste buds. Ty

[@cooking-the-world]

Good luck AND HAPPY EATING!☺️

[@lfader]

What a lovely presentation you have the love of my German Grandmother who raised me till a teen EVERYTHING she made from scratch we had a huge garden in North Dakota amazing dishes & family memories 💞 🌟 Thank you .... 🙏

[@andrewaway]

I love your videos. Great food.

[@gilbertmartinez6538]

This Mexican American has ALWAYS liked German food, was once working on a photo crew in Milwaukee and the German food was fantastic Now I am making my own homemade sauerkraut with just brine ...it is delicious. Mashed potatoes and sauerkraut is what I HAVE to try next

[@haraldwerner9778]

You might try sauerkraut with kielbasa, onions, caraway, and sour cream. And mashed potatoes as a side dish. It’s very delicious! 😋😋

[@cooking-the-world]

Thank you! I would use the Bratwurst though, I don't know if there are some Polish shops around Frankfurt to buy kielbasa. Thanks for watching!

[@seorsamaclately4294]

@@cooking-the-world Kleinmarkthalle?

[@cooking-the-world]

No, I have never found any Polish food there. But there is one shop next to Zoo Station.

[@haraldwerner9778]

@@cooking-the-world Kielbasa is available in most US super markets. One of the well known brands is Hillshire Farms. They sometimes include recipes on the plastic wrap covering the sausage and that’s where I found this recipe. I can’t remember but I might have added the caraway myself.

[@frankkolton1780]

This evening's dinner, but I'm making the Hungarian version (Szekelykaposzta) It usually uses pork pieces I guess, but it's excellent with homemade kielbasa (I'm a retired sausage maker and butcher), it also has the addition paprika of course (I think Hungarians use paprika in everything, lol). I love potatoes (too much), but tonight I'm making spaetzle as a side. As far as US national brands go, Hillshire Farms has a decent flavor, as does Johnsonville, Klements is good too, with less added water to it, (you can make a lot of money by adding water in the meat and sausage in the manufacturing industry. A little water is needed for most sausages, but the ridiculous amount that some of these companies use should be criminal). I imagine Germany still has very strict laws regarding sausage making, quality is still very important to them. Okay, enough of my old man ranting.

[@michaelsheufelt9209]

I loved your video! I will be trying your recipes! Vielen Dank!

[@pierrefireball2505]

I'm Canadian and 70 y-o. my mom used to make the best sauerkraut ever, my dad was Russian my mom was German, of course, I love her receipt. I always love sauerkraut and eat it with many different meals I bake, my younger brother doesn't like it at all. I sometimes make my version of it, but if I leave some for other meals my brother often throws it in the garbage, he hates the sight and odor of it.

[@Prussian1]

Go for pork, sauerkraut, and dumplings. :) Mach's gut!!

[@omaruth]

Love how you show the different dishes. I love sauerkraut!!!

[@cooking-the-world]

Thanks Ruth. Giving my best here!

[@sunlightpictures8367]

I have a recipe for sauerkraut. Make Potatoes O'Brien in a frying pan and sauté 1/3 cup of sauerkraut in another frying pan. When the Potatoes O'Brien are ready, stir in the sauerkraut. Yum!

[@cooking-the-world]

Sounds delicous

[@tirinsplay]

Meine Mutter hat immer um diese jahreszeit (bis Neujahr) Sauerkraut gekocht. So lecker.

[@313Valentine]

My family eats sauerkraut this way.... mix sauerkraut with mashed potatoes, but make sure the mixture is more mashed potatoes than sauerkraut... Then add cooked real bacon bits. Super amazing.

[@Franco_NI]

The Krautkrapfen looks amazing

[@richardlawson4317]

Another favourite is Ananaskraut, pineapple with sauerkraut! I make it over and over when I have fresh (or canned) pineapple.

[@mattfitzpatrick4008]

That sounds amazing!

[@richardstonechild3269]

Bitte Herr Lawson list the recipe, pineapple is my absolute favorite!

[@KatieReadsKoziesAndMore]

Oh, I am craving sauerkraut now! But it is a little too warm to turn on my oven. Soon…soon this wonderful taste treat will grace my table!

[@kevincarlson4562]

There's a Russian variation I fermented from scratch.The ingredients were of course cabbage,sea salt,shredded carrot,garlic cloves,bruised peppercorns and bay leaves.As a change,it was great,though much stronger tasting than the German variety.

[@dresk7958]

Great video! I love to fry sauerkraut in butter until brown and add mustard to it at the very end. Delicious with grilled beer brats.

[@cooking-the-world]

Sounds great! Thanks for inspirations and for watching!

[@RT-wq8bd]

#3! The meat platter with blood sausage and liver looks amazing! Blutwurst is $10/lb here. 😢

[@BlueJazzBoyNZ]

Yum (From New Zealand) The World of Food is Delicious.

[@mariagastelum7923]

Thank you! Blessings to all!

[@protocolofficer2629]

I’ve had a large can of Hengstenburg sauerkraut in my pantry for a while and was not sure how to serve it. In Canada, it can be purchased at outside events with a bratwurst in a bun smothered in sauerkraut which is delicious especially on a cool autumn day. Now I can try some of your suggestions. Thank you very much.

[@cooking-the-world]

Thank you for watching :) I am glad that I could inspire you. Here in Germany is not typical to have Sauerkraut with Sausage in a bun. That’s very American:) I think that only one kind of Bratwurst would be traditionally served with Sauerkraut in a bread roll, and they only do this in Ulm.

[@elkebrand4917]

Im am german and live in colorado..here is my way of making sauerkraut. First of all Hengstenberg is the best... not to sour . Put Sauerkraut in a medium pot..add shopped onions pepper and salt and one cube of Beefbullion. Mix and add warm water to cover half of the kraut. Add smoked sausage on top and boil unt

[@elkebrand4917]

Then simmer everything ( medium heat ) once awhile stirring make sure there is always a little water in the sauerkraut. About 1 hr on medium heat. When done drain the water...should be ready to eat

[@alexromm9126]

Next winter im going to try some of these recepies. Greetings from Mexico!✌

[@mgtowp.l.7756]

A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing..

[@cooking-the-world]

And thank you for watching!:)

[@tony124603]

Thank you for this. It made my mouth water. I can’t wait to try all of these dishes.

[@cooking-the-world]

I am glad that I could inspire you. Cook and have fun with it :)

[@bettylorch3796]

My grandmother would combine it with mashed potatoes , apple slices, pork neck bones, caraway seeds , and bake in the oven

[@alfredsuhrbier4166]

I ate sauerkraut by my granny too. One houer later I sat for half an houer on her toilet. 🥶🥶🥶 Was that from the cabbage ???

[@maximusmeridius1240]

I make it all the time and have it most days with whatever I want , delicious.

[@kristinwright6632]

Oh man. I am finishing a ferment of sauerkraut right now. I love the idea of the casserole with the liver sausage and potatoes!

[@cooking-the-world]

Try it and let me know how it was:) glad I could inspire you to try something different.

[@h2t26]

The quick recipes in the end were a nice touch. I'm about to make my first batch today.

[@cooking-the-world]

Thank you.

[@paulfeist]

This could not have appeared in my feed at a better time! I'm almost out of the batch of Kimchi in my fermenting crock, and will be starting a batch of sauerkraut next! In a few weeks, I'll need these ideas! (totally unrelated - I love your accent! I can't place it, but I love it!)

[@cooking-the-world]

Oh how sweet. I hope that you will keep the ideas somewhere and try some, when the time comes! The accent is weird, because I speak few languages fluently and I guess thats what is influencing it. But who knows:) Thanks for watching

[@paulfeist]

@@cooking-the-world The Teerdisch especially has my attention! :-) (You do sound like your English came from a number of different sources - it all comes together nicely, though!)

[@wilfamos7314]

Wow! What an amazing video. I learnt so much about sauerkraut, I had no idea it was so versatile. Thank you for an amazing video, that has left me feeling very hungry! 🙂

[@nickimontie]

I last had the schupfnudeln mit sauerkraut at a zweiblefest years ago. I love it!

[@cooking-the-world]

🤩

[@OehlJim]

I am going to have to try several of these with my new batch of Kraut!

[@kukulidouce2014]

Eisbein mit...!!! And mashed potatoes... The best...!!!

[@dennisweifenbach2647]

Some of these look really good.

[@cooking-the-world]

Thanks, I did my best

[@CarlSmith-dr7fh]

Guten Tag I like your channel on German foods. Having grown up with German ancestry, I grew up with alot of these dishes with some American twists of course. On New Years Day we always have pork roast and sauerkraut to start the new year with good luck. Keep up the great work! Tschuss

[@JerrySmith134]

Here in the states many German themed restaurants will have sauerkraut balls which are balls of kraut that are breaded and fried. These are usually served as an appetizer. Also, I know it is odd that we put sausages on a bun with sauerkraut, but it is a matter of convenience when at a baseball game of backyard outing.

[@cooking-the-world]

Thanks! I have never seen those dishes before! I googled the balls and I felt inspired. Thanks for watching

[@carmensierra1208]

Thank you looks yummy 😋

[@ketuwonder5118]

Saurkraut Soup!

[@MrDp2u]

All looks very delicious! Thank you!

[@cooking-the-world]

Thanks for watching!

[@merohrig1788]

i make my own sauerkraut from white or red cabbage, it ferments in 2 to 3 weeks. delicious raw in sandwiches and salads as well as all the other dishes mentioned here.

[@danmichaud580]

Wow so many dishes. I just want to try them all but the live sausage casserole looks just great. A couple of tablespoons of homemade sauerkraut in the morning to get the body going is a good way to start the day. BTW. I binge watched almost all you videos. Nice job.

[@cooking-the-world]

Thanks Dan, I am glad you like the videos:) It's really fun to make them, but also work, as you can imagine. I am not sure if I can force myself to eat Sauerkraut in the early morning, but I get why you would do such crazy thing :) thanks once again!

[@jamessheridan4306]

To 1 lb of sauerkraut drained and thoroughly rinsed I add two large onions sliced and browned and lots of caraway seed. I keep this in the fridge and heat up a cup of it as a side dish each day.

[@cooking-the-world]

Thank you that sounds like a very healthy habit

[@llwil2003]

I have had sauerkraut soup. I think it was in a Russian restaurant in Victoria BC. Very good!

[@josephstevens9888]

Just your description of the health benefits of eating sauerkraut makes one want to eat sauerkraut! I always enjoy bratwurst with sauerkraut - it is a simple, hearty meal, perfect for a Monday supper. The Allgauer Krautkrapfen looks amazing - I wish I more of a cook, or I would make myself. I'm a chowhound - I love to eat good food, and your posts on German food are fantastic!

[@cooking-the-world]

Thanks Joseph, I am glad I could inspire you a bit. I love the Krautkrapfen, that was my favourite Sauerkraut dish of all mentioned!:)