HOW TO MAKE COLD RAMEN - 冷やし中華 - HIYASHI CHUKA RECIPE

HOW TO MAKE COLD RAMEN - 冷やし中華 - HIYASHI CHUKA RECIPE
Chef Dai demonstrates how to make this classic Japanese Summertime dish. Please use any vegetables, meats or seafood you wish.
Ingredients *please note all ingredients shown are for 1 serving, with the exception of the sauce which will serve 3 portions. The sauce will keep for weeks if stored in the fridge.
ramen noodles x 150 grams
asparagus x 4
prawns x 4
English cucumber x 1/5 katsuramuki or julienne
cooked ham
seafood / crab sticks x 2
salad cress x small bunch
grated ginger x 1 tsp
eggs x 2
sugar x 1tsp
salt
cherry tomatoes x 4
sesame seeds x 1 tsp
mayonnaise
pickled ginger (beni shoga) x 1 Tbsp
For the sauce (serves 3 )
dark soy sauce x 6 Tbsp
sugar x 4 Tbsp
rice vinegar x 3 Tbsp, alternatively use malt vinegar
water x 2 Tbsp, alternatively use chicken stock
sesame oil x 2 Tbsp
toasted white sesame seeds x 1 Tbsp
juice of grated ginger x 1 tsp
english mustard x size of 1 pea (optional)
chilli oil x 1/2 tsp (optional)
A special mention and massive thank you to James at www.bigbluewhale.co.uk for creating our new animated logo. Please check out their website for cool, innovative and creative media. This is not a paid product placement and is solely my viewpoint.
Thanks for watching everyone!!!!!
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[@pamelagileno5483]

I live in Alaska but grew up in Southern California Cold foods are more satisfying to me than hot foods. Even in the dead of the Alaskan winter🖤🤷🏼‍♀️🤣

[@fhchannelid]

"frozen bowl is optional " Lol ..... this is the best japanese-food in english language youtube channel !

[@CookingwithChefDai]

thank you friend!

[@CookingwithChefDai]

this is a re-upload of the previous video. The original version had an issue with the volume levels. Sorry about that everyone......

[@MacMillian]

I am going to cook this next week ! Heat way coming !

[@CookingwithChefDai]

That's the spirit! Thanks a lot. Hopefully you'll enjoy it. You don't have to follow my recipe exactly. You can substitute the toppings, mustard and chilli oil. I would encourage you to keep the sauce as shown though, the sesame oil, vinegar, sugar and soy work particularly well. Good luck!

[@MacMillian]

Yeah I don't have much of a money cause Turkey we pay much more expensive than other countryes :/

[@jazy3091]

Oooooooh I love that you're using real table spoon to measure ingredients! It feels so homely :D

[@Ttvvzz]

I have learned so many things from you and your videos. Thanks a lot!!! You are a really chef.

[@pngo1818]

This looks so beautiful chef! I’ve been enjoying your videos. All of your dishes looks so impressive, but you made it look so easy to make. Thank you.

[@CookingwithChefDai]

Thanks so much Phuong ❤️

[@Robespirer]

through you, I see the attitude of a Japanese chef! I feel how wedded you are to food!

[@fchow8652]

Perfect for summer.

[@CookingwithChefDai]

It really is. This video didn’t get many views but my God, it’s seriously one of my favourite Japanese dishes of all time...thanks so much for your awesome comments, I really enjoy reading them!!!!

[@kee360]

Never seen this kind of japanese cold ramen recipe before, looks awesome! I've eaten tons of korean cold ramen but most definitely gotta try this one! Keep up the good work Dai!

[@CookingwithChefDai]

Sorry for the late response Kee, i've been really busy recently. Thank you as always friend. Please do try it, I really do love it! But then again, I really really love Korean cold noddles too, with the minced meat and spicy sauce!!! OH YEAH 😁

[@swiftyband]

Yum! I am definitely going to try this in the hot summer days. Good job!

[@CookingwithChefDai]

Thank you friend, please do so. I love this dish so much, even in the Winter😕

[@ginas.6656]

That looks beautiful and delicious!

[@kymh.6355]

One of my favorite Japanese dishes!

[@ayennrobin1470]

chef dai you cook very nice and look so yummy

[@jakelee3321]

I love your knife skills! Omg, this dish is a must try.

[@hitomim1339]

I always admire how you could present your dishes so beautifully:)And I am happy to learn that Tare is actually easy to make! Any suggestions on how to choose dry ramen noodles in Europe? I live in the north of the Netherlands and I do not see much Japanese products.

[@ExabyteGaming]

Loved this video. This dish looked so appetizing!!

[@CookingwithChefDai]

Thank you so much for the kind comment Arsen!

[@AlienFreedom1]

It looks really good Chef Dai! We have to try it! Also, I like your shirt! :)

[@CookingwithChefDai]

Thank you friend. Sorry for the late response too AlienFreedom, i've been really busy this last week. I'm glad you liked the video and always appreciate your support!!!!

[@myshin8704]

Chef Dai, Thanks for all the lovely tips shared. Could you also let us know how to make abura-soba? I always have to buy in boxed sets from Tokyo, but it would be great if I could make some at my home kitchen.

[@qdsfc]

how do you come up with so many presentation styles? really impressive. nice recipe as usual! i think i will substitute the noodles with some wanton noodles

[@CookingwithChefDai]

Thank you for your kind comment 😊 Sorry for the late response too friend, i've been really busy this last week. Many of the styles, I just think up on the day. Others are dishes that i've served in restaurants.

[@yoongissuga8230]

Superb vids. :) Love 'em! Keep being awesome, Chef Dai. ^^

[@CookingwithChefDai]

Thank you so much for the kind words and support Joy!

[@yoongissuga8230]

You're most welcome. :) I believe you deserve all the support you're getting, Chef! I hope you'll share more of your amazing dishes with us in the future.. ^^

[@haydeelee1978]

The Olaf Bowl is too cute :D

[@CookingwithChefDai]

lol, glad you liked it. Can you believe that I've never seen Frozen before?!?!?!?!? That was my sons bowl. We went to Disneyland Paris last year Sorry for the late response, i've been really busy recently.

[@haydeelee1978]

Nooooo ! Never seen it ? You have to see it. Ahhh Disneyland Paris

[@hytjt]

Always soooooo good!!!!!

[@draugluin4513]

Thanks for the recepie I am oing to Show that my family this week : )

[@CookingwithChefDai]

Sorry for the really late response, i've been really busy recently. Thank you for your support and kind words!

[@draugluin4513]

Oh thats Ok dont worry :D

[@xKiichigox]

What kind of ramen noodles are you using? Because I've never seen dried ramen noodles which looks that good aufter cooking.

[@elisabethnimmerrichter3951]

🤣❤️ love the frozen bowl 🤣

[@v.s.2868]

THANK YOU! 👍

[@R_L_A_G]

Looks a lot tastier than the instant ramen noodle salad that I normally see at church potlucks.

[@ValakSVT]

That looks super! Chef Dai I have a question... Have you ever share your succulent recipes with the camera guy?

[@CookingwithChefDai]

Sorry for the late response Ivan, i've been really busy recently. Thank you for your kind words. Yes, I always share the food with the camera woman. If I didn't, she would divorce me ☺️

[@heavenly_girl]

+Cooking with Chef Dai Is camera woman your wife?

[@ValakSVT]

Cooking with Chef Dai Lol I see Chef I see :) keep up the good work!

[@camillebeard5978]

Chef Dai, can you please make a video in Yaki Soba?

[@xup6bjo4s06]

I like your T-shirt, adorable!

[@CookingwithChefDai]

Thank you friend Sorry for the late response Nan Lin, i've been really busy recently. Hope you're well!

[@xup6bjo4s06]

Never mind! Keep doing your best, your video is really helpful for me!

[@AkulaClass]

I love the new intro animation, who is the one who animates them is it you Dai? :)

[@Wi1dZer0]

Glad you like the animation. I did it for him as a personal project and as a bit of fun :-)

[@mbrwhs]

Reminds me of having cold somen noodles on a hot day in Hawaii

[@nickstoli]

3:40 I've been using chili oil for a long time, I had no idea that was how you dispense the oil. D'oh!

[@floralee2960]

What is the brand name of the dark soy sauce? I went to the Japanese store, but the imported products are written in Japanese.

[@TimothyNH]

Hello, Is there a recipe for the pickled ginger? I can only find Gari recipes...thanks!

[@CookingwithChefDai]

Hi there friend. I wasn't planning on making a video on that as I always buy them from my local Japanese market. But I will definitely make a video of it in the future. I think I take it for granted that I can find most Japanese items in London. Thanks for the suggestion!

[@supplement_mania_knowkin]

すばらしい！

[@CookingwithChefDai]

ありがとうございました

[@さおり-i4u]

What petty knife is that? was it Tojiiro DP?

[@ezwanch]

any other alternative for the mustard?

[@aosudachi]

can I know what kind of your knife? the small one.

[@xrqzyy]

Can you make some layou/chili oil plsss

[@CalvinWongg]

i like the frozen bowl 😂😂

[@CookingwithChefDai]

lol, that's my sons bowl. I still haven't seen it yet. any good?

[@Yahatacooky]

Where did the extra asparagus come from?

[@cesarfernandez3240]

Luv your t shirt! Lol

[@maftj1246]

now its better ♡

[@maftj1246]

ahahah de nespresso machine in the background :"D same as our 😂

[@pakeeza9945]

軸maftj 😂

[@MariaMartinez-pu5hn]

😋😋😋😋😋

[@lydialim8827]

Where have u been Chef ?

[@sirroderic4794]

the frozen bowl is optional LOL

[@zwordsman]

pretty but.. i think i would have to do a wid, medium height walled bowl

[@prasitchamprasert2862]

02:50 Making of vinaigrette

[@HaThu-vx5jn]

Cold soba plz

[@laviebanale]

It’s 凉菜 from the NE China.

[@boonseow8338]

this is Chinese Liang-mian 涼麵. or maybe similar.

[@tncson8941]

omg im hungry at the moment and suddenly see your channel. :x Please kill me, pls :'(

[@pakeeza9945]

TNC Son same here :(

[@Hitori06]

Let's crack on! :D

[@Adamaitsu]

Why he stop making video

[@memadman]

So much work. You just mixed it up.

[@elizabethshaw734]

I'm vegan so I will have to replace animal products with vegetables. You are British and Asians say Lamen but we don't we say Ramen and it actually sounds like you were making fun of their accent or inability to say R very well. You haven't said anything with an R differently except the word Ramen.