Kachori and Raw Mango Chutney

Along with aloo pie, saheena, pholourie, baiganee and doubles, Kachori is another popular street food, snack, appetizer or breakfast, that’s vegan, high in protein and fiber and can be gluten free. It is traditionally served with chutney, raw mango chutney, boiled mango chutney, tamarind chutney or kuchela. It was brought to Trinidad by our Indian ancestors, many of whom came to work as indentured laborers in the sugar cane fields between 1845 to 1917. Today I will share my personal recipe and tips to help you make some delicious kachoris.
CONVENIENT PRINTABLE RECIPE: cookingwithria.com/2022/06/ka...
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Makes 4-8
1 cup split peas powder
1/4 cup all-purpose flour, replace with split peas powder for gluten free
1 tsp baking powder (increase to 1 1/2 tsp for gluten free)
1/2 tsp turmeric powder
3 tbs green seasoning or seasoning on video
1 1/4 tsp salt
1/2 cup water, or more as required
Yeast, optional
Oil, for frying
Hope you enjoy. Please like, share, comment and subscribe for more!
Lots of love,
Ria

[@banzaitnt]

My childhood right there, lady up the road made this and sent her son to sell them door tp door. He never made it very far😄

[@CookingWithRia]

😂

[@nadiamungal6839]

You buy all out 😅😅

[@Noog6284]

This is beautiful. Thank you Ria

[@sherrysnyder4195]

This sounds amazing!

[@triciadafryck7547]

Love kachorie with greated mango 🥭 chutney 😋👍🇹🇹

[@Reinolds_Recipes]

Very impressive! Keep up your good work… thank you again, subscribed!! 🙏🥰

[@zahiramohammed3039]

Look amazingly delicious Great job chef 🖒❤🇹🇹

[@melissasammy6702]

I've never seen Kachori made this way. My mother and I always grind boiled dal, bhandania, garlic, and pepper in a mill. Then, we add flour, water, salt, and a little bit of baking powder and mix up to form the batter. This way looks easier though lol. I will have to give it a try.

[@TriniRenata]

This looks so good

[@radharampaul742]

this method an easy one that i may be able to try.. thanks !!

[@vake506]

Looks awesome, never had it before. 🇬🇾🇬🇾🇬🇾🇬🇾

[@trishdafryck9736]

Wow looks delicious and mouthwatering 😋👍🇹🇹

[@dellchica2373]

Feeling for this!!!!

[@fazz3606]

Looks delicious Ria, enjoy.. 😊🇹🇹

[@pattiramnarine8737]

Wow your kachorie looks delicious 😋. Ria good job my thing.

[@Xue_Ying]

Kachorie still one of my favorites! 🤤

[@Reza-1223]

Very nice looking snack. Beautifully made. ❤💯🙏👍🏽🇬🇾🇬🇾

[@nadiamungal6839]

Omg that Looked so Amazing Yummy 💯 🥰🥰🇹🇹🇹🇹

[@deboraalexis4016]

Beautiful presentation my friend..just looking at it make me hungry for some.. spilt peas powder is truly a hot item...❤❤ thanks for video .

[@user-pn3yi6dp6v]

Delicious food for trini

[@trishdafryck9736]

This morning my aunt was taking about saheena and I told her I love kachorie and pholourie with tamarind or mango chutney 😋

[@triciadafryck7547]

Looks delicious and mouthwatering one of my favourite delicacies katchori and pholourie 😋👍

[@CookingWithRia]

Thanks a lot 😊

[@Nia-1a]

Looks very delicious, family of bara and phoulorie and that mango sauce I can tell it is dynamite.

[@deboraalexis4016]

Omg! This was fun...your commentary .. so I thought of you dry fry the peas then letting them cool off. Then put in the food processor. I am sure it was delicious 😊 Love the video ❤

[@CookingWithRia]

Thanks🥰

[@triciadafryck7547]

Looks soo delicious and mouthwatering 😋👍

[@CookingWithRia]

Thank you 😋

[@wendydavidson2656]

Looks simple to make delicious to eat....

[@CookingWithRia]

It is!

[@triciadafryck7547]

Yummy 😋 kachori one of my favorite delicacies 😋 and grated or blended mango 🥭 chutney 👍

[@CookingWithRia]

Thank you so much 🙂

[@sandramahadeo4910]

Hi Ria that’s my favorite and my daughter also anytime I making ssheena I also have to make katchori I would soak channa and dhal and grind it and make my katchori and saheena I also make my chutney life yours I’m feeling to have that now to you and your beautiful family stay safe bye.

[@CookingWithRia]

Thanks Sandra! I needed a quick & tasty version for breakfast because I always have a lot going on! One day I’ll post your version. Stay blessed.

[@mollyramdeo9572]

When frying pan i fill up the pan so as to fry quick LoL 😋😋😋😋😋😋😋

[@dblessed55]

You have such a wonderful voice .

[@CookingWithRia]

Thank you

[@esampson2369]

Hi Ria. Can you also make it with chickpea flour and if you can, would the consistency/ingredients remain the same? Thank you. Love your channel.

[@CookingWithRia]

Hi Eve. Yes you can. Thanks so much! 🥰

[@magzpatience]

Would advise using a potato peeler to peel any hard fruit or veg. Save on the cuts and bruises that can otherwise occur. But that looks so amazing I going to try the Gluten Free version soon!!!!

[@CookingWithRia]

Of course. Excuse the apparent barbarism here. Did not intend to film so no preparation whatsoever-and then in the haste couldn’t find the peeler or pairing knife I use to peel. Kitchen reality! 😃👍Thanks!

[@CurriesWithBumbi]

These look so much like pakoras. Will I get good split pea flour on Amazon? Loved how Leo was looking at the lenses, such beautiful eyes.

[@CookingWithRia]

Thanks. He is always very interested in my cooking. 😂 I saw another Caribbean brand on Amazon under the name ground dahl Guyanese Pride or you can find the brand I used on Liberty Ave in Queens.

[@CurriesWithBumbi]

@@CookingWithRia thanks

[@jennyali9052]

How much yeast would be needed for this recipe?

[@CookingWithRia]

About 1/4 tsp and use lukewarm water. Don’t like anything too yeasty.

[@nydd50]

What is culantro? Where can I get that?

[@CookingWithRia]

Culantro is also called recao. Caribbean grocers and markets.

[@nydd50]

@@CookingWithRia oh sooo it’s cilantro in English.

[@seygra20]

I tried this, very easy and tasty but I would reduce the amount of salt next time. The katchori was a lil salty

[@CookingWithRia]

Thanks for using the recipe and the feedback. What type of salt did you use?

[@seygra20]

@@CookingWithRia Regular table salt. I made it again two days ago and I used 1/2 tsp salt and it was just right. I used this recipe for bhaganie according to your other video and it was delicious and super easy.... Split peas powder is a great replacement for the ground up split peas. Keep up the good work.

[@CookingWithRia]

Thanks, I normally use Himalayan salt. Table salt is much stronger. Glad it worked out with less salt. Thanks for the feedback.

[@kloveys]

I love kachorie but isn't this made by soaking channa and grinding

[@CookingWithRia]

There are a few ways to make it. This is one-and the simplest way.