How To Make Trini Kachori | Foodie Nation x Dev

Dev returns to show us how he prepares his Kachori, a local delicacy that also happens to be fully Vegan!
INGREDIENTS:
1 cup dried channa, soaked overnight OR 1 cup tinned channa
1 cup yellow dhal, soaked overnight
1/2 cup flour
1-2 tsp baking powder
1/2 tsp saffron powder
1 small onion, minced
3/4 cup green seasoning (or as much as you like)
salt to taste
oil for frying
METHOD:
Using a food processor, blend the channa and dhal together as fine as you can get it.
Add in all other ingredients except for the oil, mix well and make sure everything is fully
incorporated.
Using your hands, form flattened circles or small patties with rounded tops and bottoms.
Heat up your oil until it is just smoking, and fry for about 5 mins per side. Check the
inside of the first one to ensure everything is cooked through. The oil cannot be too hot,
as the outside will burn and the inside will remain raw.
Help us to continue making these videos by shopping our merch: foodie-nation-merch.creator-s...
------
More How To's: goo.gl/m8EdBY
Connect with:
Kezzianne: @kezzidoeseat
Dev: @therumlord
------
Subscribe to Foodie Nation: goo.gl/wg373X
Connect with Foodie Nation on:
Instagram: / foodienationtt
Pinterest: / foodienationtt
Twitter: / foodienationtt
Facebook: / foodienationtt
Website: www.foodienationtt.com/
For business enquiries: [e-mail]
------
MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
#Kachori #Kachourie #Divali

[@abbylicioussGND]

For those watching outside of the Caribbean and the diaspora, who not sure: Channa is chickpeas Dhal is split peas Saffron (in this case) is tumeric powder Normal flour is all-purpose flour

[@L20241]

Thank you. These are all Indian words most Indians and the diaspora would be familiar with these stuff

[@allisondrakes1479]

I tried this....and my husband who does not like fried food...went back for seconds...so that says it all for me. I added some geera, shadow beni and some hot pepper to it.

[@theodoraalexander2140]

i979p

[@maniramdipchan3684]

This is the by far one of the best recipes I have seen for kachori Keep well and be safe.. Thank you guys.....

[@suzettesharpe-collins9633]

YASSSSS! Thanks eh, I loveeeeee kachori and those look amazing. Great Job as always Dev.

[@shyammohabir8283]

Shubh Navratri ..I tried this Kachori, recipe .. it was amazing .. thanks for sharing ..neighbors were loving that "Indian food smell" . you gotta love Kazzie .. she is just adorable!

[@vercilperuza5766]

Thanks bunches! I making this for me soon! The best recipe for kachori and such simply attainable ingredients! ❤️

[@riagq2022]

Never heard of this but will definitely try. Thanks for sharing.

[@franklynjagdeo9404]

This was wonderful the both of you are so fun to watch. Yess please do more 🙏

[@deboraalexis4016]

Wow!! Nice ❤ Will give it a try!

[@deborahbunch2047]

Looks absolutely delicious 🤤

[@seygra20]

Simple budget-friendly ingredients. I will be trying this. Great protein substitute.......

[@jenelleburton1903]

Looks yummy! 😋

[@dtrini2dbone1]

Guys thanks a million for doing this video. This is my favorite after doubles and saheina. We don't get it in Canada so thanks again. I am going to try this.

[@Charlie-si9kq]

Second your food is amazing keep up the good work

[@katgg2353]

Thanks for showing us how to make kachor, I am going to try your recipes. Thanks for showcasing sweet tnt.

[@limarichardson5275]

Looks delicious

[@veronicabobb-edwards1688]

Love the little enamel cups.

[@Youtubesfavcommenter01]

Really enjoy him being on and it was definitely great watching this amazing recipe from start to finish it looks great and super delicous,makes me feel for it!! can you guys do bbq or curry chicken or dhal-puri roto or dosti maybe would love to see your version!

[@antoniacelestin8350]

Yummy.

[@padmawatietulsie3460]

Very nice

[@sharonnanan3928]

Great kachorie recipe

[@tiffi33]

Yessss ... Baiganee please lol

[@terrenceharris-hughes4436]

Is it similar to polouri

[@juleysealey98]

Do you buy the piece

[@juliealexis8510]

Hey 👋 kezzi and the big chef 😁😁👌👌👌👍👍👍, oh gosh he finally brought something to accompany the dish 🤦🤦🤦 well done guys kezzi I love you girl 💞💞💞, also to chef and his family 🙏🙏🙏🙏

[@davinakanhai3862]

Hi, how much does this recipe make ?

[@shqa574]

LOL I am watching this video for the first time, in September 2022. 3:50

[@devbachu7072]

Did well trini here Dhal or split peas powder in package Grind channa or channa powdwr or flour at most super markets can make it easier optional you can leave the onions out well done welk done

[@annephillips8125]

Pls’ chef Dave can we hv a tamarind chutney recipe pls. Thank u.

[@tsothtims1364]

I’m just entranced by that beard 😳 it’s almost artistic

[@gerardneil165]

Should get this guy to teach Lovell how to cook.

[@airamilona1555]

For those that can't have gluten just swap the AP flour with some GF, just as delicious.

[@lenab1450]

Is Kizzie expecting?

[@petrakoonoolal8826]

Add a grated potato and carrot.

[@malabhagwandeen5116]

Make sweet n sour saheena

[@annmariechadeemusic177]

Add some roasted geera & curry leaves.

[@xoxogossipgirl133]

Let him Make gulab jamoon lol

[@indymatroo5639]

So here is my question…. Is it one cup of Dahl/Channa, before or after it is soaked? I love this btw…

[@robertdookran1565]

Lovely good texture do you do chili I would love that recipe

[@deana1463]

@ Indy Matroo. The answer to your question is after it is soaked over night.

[@indymatroo5639]

@@deana1463 thank you.