How To Make Trini Kachori | Foodie Nation x Dev

Dev returns to show us how he prepares his Kachori, a local delicacy that also happens to be fully Vegan!
INGREDIENTS:
1 cup dried channa, soaked overnight OR 1 cup tinned channa
1 cup yellow dhal, soaked overnight
1/2 cup flour
1-2 tsp baking powder
1/2 tsp saffron powder
1 small onion, minced
3/4 cup green seasoning (or as much as you like)
salt to taste
oil for frying
METHOD:
Using a food processor, blend the channa and dhal together as fine as you can get it.
Add in all other ingredients except for the oil, mix well and make sure everything is fully
incorporated.
Using your hands, form flattened circles or small patties with rounded tops and bottoms.
Heat up your oil until it is just smoking, and fry for about 5 mins per side. Check the
inside of the first one to ensure everything is cooked through. The oil cannot be too hot,
as the outside will burn and the inside will remain raw.
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Connect with:
Kezzianne: @kezzidoeseat
Dev: @therumlord
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MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/
#Kachori #Kachourie #Divali

[@abbylicioussGND]

For those watching outside of the Caribbean and the diaspora, who not sure: Channa is chickpeas Dhal is split peas Saffron (in this case) is tumeric powder Normal flour is all-purpose flour

[@L20241]

Thank you. These are all Indian words most Indians and the diaspora would be familiar with these stuff

[@user-qq6rr2je4q]

Split peas are also yellow lentils

[@maniramdipchan3684]

This is the by far one of the best recipes I have seen for kachori Keep well and be safe.. Thank you guys.....

[@allisondrakes1479]

I tried this....and my husband who does not like fried food...went back for seconds...so that says it all for me. I added some geera, shadow beni and some hot pepper to it.

[@theodoraalexander2140]

i979p

[@vercilperuza5766]

Thanks bunches! I making this for me soon! The best recipe for kachori and such simply attainable ingredients! ❤️

[@suzettesharpe-collins9633]

YASSSSS! Thanks eh, I loveeeeee kachori and those look amazing. Great Job as always Dev.

[@seygra20]

Simple budget-friendly ingredients. I will be trying this. Great protein substitute.......

[@riagq2022]

Never heard of this but will definitely try. Thanks for sharing.

[@franklynjagdeo9404]

This was wonderful the both of you are so fun to watch. Yess please do more 🙏

[@shyammohabir8283]

Shubh Navratri ..I tried this Kachori, recipe .. it was amazing .. thanks for sharing ..neighbors were loving that "Indian food smell" . you gotta love Kazzie .. she is just adorable!

[@katgg2353]

Thanks for showing us how to make kachor, I am going to try your recipes. Thanks for showcasing sweet tnt.

[@deborahbunch2047]

Looks absolutely delicious 🤤

[@dtrini2dbone1]

Guys thanks a million for doing this video. This is my favorite after doubles and saheina. We don't get it in Canada so thanks again. I am going to try this.

[@deboraalexis4016]

Wow!! Nice ❤ Will give it a try!

[@Youtubesfavcommenter01]

Really enjoy him being on and it was definitely great watching this amazing recipe from start to finish it looks great and super delicous,makes me feel for it!! can you guys do bbq or curry chicken or dhal-puri roto or dosti maybe would love to see your version!

[@jenelleburton1903]

Looks yummy! 😋

[@veronicabobb-edwards1688]

Love the little enamel cups.

[@Charlie-si9kq]

Second your food is amazing keep up the good work

[@tiffi33]

Yessss ... Baiganee please lol

[@sharonnanan3928]

Great kachorie recipe

[@padmawatietulsie3460]

Very nice

[@antoniacelestin8350]

Yummy.

[@juliealexis8510]

Hey 👋 kezzi and the big chef 😁😁👌👌👌👍👍👍, oh gosh he finally brought something to accompany the dish 🤦🤦🤦 well done guys kezzi I love you girl 💞💞💞, also to chef and his family 🙏🙏🙏🙏

[@annephillips8125]

Pls’ chef Dave can we hv a tamarind chutney recipe pls. Thank u.

[@devbachu7072]

Did well trini here Dhal or split peas powder in package Grind channa or channa powdwr or flour at most super markets can make it easier optional you can leave the onions out well done welk done

[@shqa574]

LOL I am watching this video for the first time, in September 2022. 3:50

[@limarichardson5275]

Looks delicious

[@tsothtims1364]

I’m just entranced by that beard 😳 it’s almost artistic

[@gerardneil165]

Should get this guy to teach Lovell how to cook.

[@lenab1450]

Is Kizzie expecting?

[@davinakanhai3862]

Hi, how much does this recipe make ?

[@airamilona1555]

For those that can't have gluten just swap the AP flour with some GF, just as delicious.

[@terrenceharris-hughes4436]

Is it similar to polouri

[@user-qq6rr2je4q]

Nooo

[@malabhagwandeen5116]

Make sweet n sour saheena

[@petrakoonoolal8826]

Add a grated potato and carrot.

[@juleysealey98]

Do you buy the piece

[@indymatroo5639]

So here is my question…. Is it one cup of Dahl/Channa, before or after it is soaked? I love this btw…

[@robertdookran1565]

Lovely good texture do you do chili I would love that recipe

[@deana1463]

@ Indy Matroo. The answer to your question is after it is soaked over night.

[@indymatroo5639]

@@deana1463 thank you.

[@annmariechadeemusic177]

Add some roasted geera & curry leaves.

[@xoxogossipgirl133]

Let him Make gulab jamoon lol