SMOOTH and CREAMY Custard Pie | Flan

Learn to make one of my favorites, custard pie Trini Style. Easy and decadent. Great dessert for the holidays.
PRINTABLE RECIPE:
cookingwithria.com/2020/12/cu...
1/2 cup granulated sugar (if making caramel layer)
5 medium eggs
1 can carnation milk (12 fluid oz)
1 can condensed milk
3 tbs grated ginger (1 - 2 oz)
½ tsp ground cinnamon
1 ½ tsp pure vanilla extract
1. Pre-heat oven to 350F. Place empty baking dish(1.5L) in oven until ready to use.
2. In a small pan, add sugar and 2 tbs water and cook over low heat until caramelized, about 15 mins, swirling occasionally.
3. While the sugar is cooking, in the mug of a blender, add eggs, carnation, ginger, cinnamon, condensed milk and pulse for 1 minute to combine. Alternatively, use a hand mixer.
4. Remove baking dish from the oven and pour in caramelized sugar and swirl to coat bottom completely.
5. Next, strain custard mixture gently into the dish.
6. Place dish into a larger baking pan (9x13) and fill pan with water halfway up baking dish, about 3 cups.
7. Place pan in the middle rack of the oven and bake for 45-60 mins or until the custard is set and slightly jiggly.
8. Remove from the oven, insert a knife around the edges to separate from the baking dish and invert onto a plate or tray.
9. Bring to room temperature, cover with plastic wrap and cool in the refrigerator overnight to allow it to continue to set.
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WITH LOVE AND BEST DISHES,
RIA B.

[@lylinbest948]

Good morning Ria, this custard pie looks phenomenal. Never realized it was so easy. Gonna definitely try over holidays. Enjoy your holidays and thanks for sharing .

[@CookingWithRia]

Thanks Lylin! Happy holidays to you too.💕🌷

[@daisylovescrochet]

Very beautiful plating at the end❤

[@rajkumarmaharaj435]

The beat treat

[@Jentilly1868]

😋😋😋💓

[@cynthiapanchamsingh4077]

Great going to make Can I use coconut milk instead

[@anacarrero9411]

I grew up eating Flan my Puerto Rican grandma made the best. I’ve been eating flan for more than 50 years. Thanks for sharing.

[@larrywasserman294]

Thank you so much for the video JP from Miami I will try it soon but I wonder can you put liquor in it too I’m guessing in the caramel

[@karlaromany5590]

"Quickly shoving it in your mouth" I love that 😂. Thank you so much will be trying this for the holidays. Easiest video I've come across

[@CookingWithRia]

Thanks! Doesn’t count if you do it quickly. 😂

[@adrianasankar7839]

I just want u too know how much I love u and your clear instructions.. i feel like I can do anything after watching any of your well explained videos.. i love u and don't ever stop what you're doing..

[@rajeshnarayan2699]

Thanks for sharing. Never knew i could add ginger to this. I made a batch 2 days ago. Going to try your recipe. Ginger and condense

[@vneomie]

Thank you for this beautiful recipe. I use the same ingredients along with one can of coconut milk, 1 cup sugar and I sprinkle coconut flakes when it’s cool.

[@chandrabasdeo8254]

Very nice he said I will try it love it

[@AstralPrincess]

So much love from Arima, Trinidad.

[@krisann3317]

Very delicious looking custard pie. Thankyou for that recipe.

[@normadavid1239]

O my o my I remember enjoying it long long time ago my mom would make it too living in India since she's passed bless her soul I had no idea how to make it, so thank you so much bless you all from Israel the holy land and keep safe

[@CurriesWithBumbi]

O my goodness it looks sooo yummy. Haven’t ever used ginger in a flan. Will definitely give it a try as I love ginger. Loved it when you said “ I make the mistakes so you don’t “. Love you Ria.

[@CookingWithRia]

Thanks Bumbi! 😀

[@Reza-1223]

Beautiful cream caramel! I love this dessert and your recipe is lovely. 😁🇬🇾🙏🙏💯💯💯❤❤❤❤❤🙏🙏🙏🙏🙏👍👍👍💯💯💯💯💯💯💯💯🙏🙏

[@herawatietimothy9889]

Thank you very much indeed for sharing your recipe.I really appreciate it. Here in Venezuela it's a must to have custard pie (Quesillo) at birthdat parties. Have a Blessed and Happy Day.

[@karenr3355]

That looks so scrumptious, brings back memories of my childhood,, my Mom never liked baking but this was definitely one thing she did not mind doing....I wish I could eat it now 😕

[@ninivaangelawilliams9158]

I did not realize it was so easy looks delicious

[@Lcyerra]

My grandma used to make flan all the time

[@philomenamiranda4803]

Looks delicious. Will try it on sun. Many thanks for sharing.

[@CookingWithRia]

Hope you enjoy! 🌷

[@roxiebruce530]

I never tried making custard but I will now. Thanks to your recipe! 👍🏾 sit looks very easy.

[@Sarah-fw9cg]

That's made my mouth water lol I need to try this! Have a good Christmas and stay safe x

[@gailmahabir5135]

Will try . Happy holidays to you and your family .

[@TriniRenata]

I am going to try this this weekend

[@merilynl936]

very lovely,remind me of home☺

[@diannej2672]

I’m going to do this

[@lisabaptiste3153]

Hi RIA, I was looking forward to seeing more of you and your family eat for Thanksgiving this year, last year was beautiful. Apart from cooking, seeing people eat is part of the experience so maybe for Christmas, can we see more of y'all please

[@muhammadrisyad1460]

enak bgeeet, manteeep 👍😍👍

[@olivelb4857]

Soooo yum 🙏🥰💟💟😘😘😘😘

[@ermaarcher2708]

Hi Ria , but what de France is dis!! How in the world did I miss this one! I love Flan but never made it before! You especially had me with the ginger, definitely going to try it. Thanks for posting! Stay well my friend.:)

[@CookingWithRia]

Thanks, Erma. You too! Merry Christmas to you and your family!

[@ermaarcher2708]

@@CookingWithRia Merry Christmas to you and your family as well. :)

[@wendyramkissoon2017]

When I was a child I used to call this dessert paynese cake ..I loved it so much Thanks 😊 Ria for sharing your recipe .I don't use eggs so I was wondering what can be replaced instead ..

[@CookingWithRia]

Won’t work without the eggs unless there is a vegan custard option out there. Anything is possible these days. Hopefully someone will offer input.

[@MmMm-dy1jb]

Yum yum

[@sherryannsherryann5069]

Hello moms. Yum yum 😋my daughters and myself love this dessert. Lol gander eggs yes the worst is a duck eggs😂😂. Merry Christmas and a happy New year. Love always. God bless you.❤❤❤

[@sandramahadeo4910]

Hi Ria that was my mom’s favorite i want to wish you and your family a merry Christmas and happy new year to you guys stay safe bye.

[@deboraalexis4016]

Lol!!❤❤❤Ria I don't eat eggs! But will make it for hubby! Really simply gorgeous.. thank u! Love your video always!😋😋

[@karminiparsan4440]

Excellent as usual👏👏I use nutmeg instead of cinnamon though..try a piece with some brandy poured over😁😁

[@aneesaabdool5389]

I make mines with nutmeg, no cinnamon...

[@acb7634]

Lolllzzzz. My kind of thing. Quickly shoving it into my mouth. Lol

[@cynthiapanchamsingh4077]

Did not realize these comments Are years old Sorry

[@sharonthomas3711]

Hahaha 😂. Love it.

[@MomasMadIdeas]

Hi Im a fairly new KZbinr and I'm coming by to check out your channel. You have some amazing displays.

[@Sairamaraj]

Thx u🙏 dribbles

[@acb7634]

Lol. I am still in Trinidad, so yeah. Gander egg.

[@merlynramkissoon76]

Hummmy

[@rajkumarmaharaj435]

This is a rarely seen pastry. It's dying. So sad. Don't see it anymore.

[@veersirju3738]

Hi nice & simple recepie am going to make this & send it for u on fb.

[@triciajaikaran7127]

Is it possible to make this without eggs?

[@brittany.381]

No the eggs are what makes this dessert

[@Carmen_Sukhlal]

Yes go to Trini cooking with Natasha she has a eggless one

[@nancea7713]

Good morning Ria, hope all is well. Lawd I am in trouble if my husband sees this video hahaha. I know I will definitely be making this. Thank u for sharing your recipe. Stay blessed...take care🇹🇹🇺🇸NY

[@nancea7713]

What did I say....my husband walked through the doors this more .. did u see Ria custard" smh He watched it while at work...smh lol