Ginger-Custard Pie | Traditional Trini Dessert

This custard pie is one of my all time faves! If you love cheese paynoose, this is a close comparison. This is great for parties, and limes and a decadent dessert that you can put together in a few minutes. This is best served cold!
Ingredients:
3 eggs
1 can of condensed milk- or less
1 can of evaporated milk- 12oz or 1 1/2 cups
a pinch of salt
dash of vanilla
1/2 tsp nutmeg- more or less
2 tablespoons finely grated ginger
Bake at 350 F in a water bath for 50mins- 1 hour.
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Love,
R.
Facebook Page: / tasteoftrini
Blog: alilspoonfuloftrinidadinnewyo...
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[@priscillajoseph765]

Not seen this recipe made before but i am liking what i see, love the ginger too. Yummy!👌

[@amyanasahabdool]

Hey! I made this today and I loved it! I used ginger powder instead of fresh ginger because I'm not a huge fan of ginger. Great recipe. Thanks for sharing!

[@listraalleyne1663]

Love this❤

[@deborahmohammed8184]

This is simple, but yet it looks so delicious

[@roshanramsumair6474]

Love custard pie did try it thanks for sharing the video...

[@staceyramkissoon9213]

Absolutely enjoyed mines...made it just like you showed

[@sunitagosine2228]

You did a great job. My family makes this all the time.

[@TasteofTrini]

+Besos Muah Thank you! Coming soon☺

[@denisebhagwandeen2876]

Love it

[@HERO-lc7fb]

Omg! I have been looking for this recipe so long, I loved this when I was a child, but no one around me seems to know of it. thanks so much for sharing ,I can’t wait to make it for my own kids

[@JordanasBoutiqueTx]

Will definitely try this

[@prettylips159]

hey girl...tried it this afternoon...I love it...forget the haters...keep on smiling doll!

[@TasteofTrini]

Thanks hun, glad you enjoyed!

[@simonsingh5929]

It looks great

[@dellam.8321]

Thank you for the recepie, I will try it

[@babygirldass3621]

I try Tis an it come out great, thanks for d recipe

[@lyiahrichardson8850]

Nice I love this

[@yugeshwarisingh2423]

Thx Resh. Ur awesome

[@sowanabisram1020]

Just saying thank you for your recipe I use everytime I make custard pie for the family.

[@vidiaseepersad1147]

Trying this now

[@ronnieramnath650]

my wife made this for us for the quarantine period, it was splendid. thanks

[@TasteofTrini]

Nice! Glad you enjoyed!

[@indiraisaacs9572]

I love that ... I had it in Trinidad years ago

[@shivabachoo2982]

One thing about your recipe it's very well prepared

[@sandy2009-p5t]

This looks so delicious! Omg! gotta try it! thanks for sharing!

[@TasteofTrini]

Thanks hun, yes it's delicious!

[@Raynu1000]

Awesome recipie.... Like you way of teaching. Thank you. I do not use eggs but I have a great idea of how it's done from you.

[@IamBrendaMarie]

Nice 😘. I am liking your simple recipe

[@MyRobin38]

hey I tried your recipe for the custard pie, it came out great !!!! Thanks sooo much. Next time I'll use less condensed milk and more nutmeg. , my dad really loved it

[@riamaharaj-singh9918]

It is the best recipe... came out great

[@TasteofTrini]

Thank you!

[@sippaztrinidad1654]

hey tried this today, it was yummilicious

[@videshlatchman8689]

thank u this helped plenty

[@rabiknight2814]

I just tried this recipe and it turned out great! thank you!

[@TasteofTrini]

Awesome! Glad you liked it! No problem!

[@shalizanazir-khaleel4245]

at what temperature do u preheat ur oven?

[@lorenalucien3070]

Wonderful recipes

[@emilysingh2762]

Ymmmmmy. this looks delish.

[@TasteofTrini]

Thanks ☺

[@nalineboodram9061]

I tried this and I love it thank you for sharing

[@TasteofTrini]

Glad you liked it!

[@Lilly-tx7oh]

that look very good to eat

[@ashabhawandat8710]

Hi sweety I try your recipe today and I was like omg I love the texture I love the taste and most of all I love and appreciate your recipe ❤👍

[@leviniarolle9857]

It looks easy to make and also with the ginger it should taste very good.

[@TasteofTrini]

Yes it's very simple. Of course, the ginger is the best part!

[@JADE-yx9bc]

Good pie

[@TriniCookingwithNatasha]

i did this and someone pointed out to me they saw this on another channel and I know it had to be yours. great job. we really think alike at times.

[@ravisamoojh1656]

I always wondered if ypu two were friends

[@kiyasalvatore3177]

I love this so much ❤️ can't wait to go to Trinidad this summer 😝

[@TasteofTrini]

Awesome! I'll be there as well😎

[@TasteofTrini]

+me quamina You're welcome, glad you like it!

[@margaretabbad6153]

Taste of Trini can I use ginger powder instead of fresh ginger

[@nahlaparker3270]

love it. would you be able to make pepper pot?

[@cuterage81]

I subbed since the gulab jamun recipe. You have a knack to know what I feeling to eat lol. Awesome recipe, looks fantastic! Def going to make this :)

[@TasteofTrini]

+Cindy Baksh Lol great minds think alike :) Thank you! Enjoy it!!

[@failedberi3661]

how much pieces can you get frm this?

[@teattime]

YUMMM!! Sooo good! I would like to request float bake and also callalloo (with or without crab)....loving your videos!

[@sharang7229]

My mom knows how to make callalloo shes a trini -w-

[@Haley-im5lr]

this look so yum my mom never made this for me but I always loved it will try for sure I wonder how it would taste with a biscuit crust??

[@TasteofTrini]

+Crystal navini Mohan Thank you! Hmmmm, it might actually taste damn good

[@sadiyyaali5219]

Hi...can I make this witout ginger

[@christinedeane7632]

Can this be steamed on top of the stove?

[@jennysingh6012]

hi hun looking at ur custard pie here but can I use butterfly milk and if yes how much that's d one in d pk here in Trinidad

[@sharonrampersad7387]

ginger custard 2 tin nestle condensed milk 2tin butterfly milk. 2 tablespoon lemon juice 30ml. 6 eggs. 1-4 quarter cup grated ginger 60g. METHOD whisk eggs with lemon juice. added condensed milk, evaporated milk, and ginger, Pour into dish and bake, until set for 45min, grease 2litre baking dish preheat oven to 360 f 180g.

[@margaretabbad6153]

Sharon Rampersad do you think I could use ginger powder instead of fresh ginger

[@sharonrampersad7387]

@@margaretabbad6153 It taste better with the Ginger.

[@karminiparsan4440]

Made it...was veery tasty😉 1/2 cup condensed milk was perfect for me...reminded me of my mother and her peynuse😦

[@TasteofTrini]

Nice! :)

[@diannebarrattjoseph4026]

Can you baked it in a pie shell?

[@kalenegopaulchand9072]

Do u have a recipe using the custard powder instead of eggs?

[@leolady23]

very nice dessert doll, usually make something similar but bake as is not in a bath...

[@TasteofTrini]

+Nikki Richards Thank hun, yeah I usually do it like that but I find that it has a smoother texture like this. I like the crust it develops when it bakes without the water bath

[@123minko]

Omg Omg I needed this. thanx.

[@ramonahansraj6587]

Can you make the cheese paynoose... everyone is making the grainy one...but my aunt used to make that cheese one white and gingery...really loved that..

[@belle9395]

Can I minus the condensed milk?

[@kloveys]

Can this be done without eggs

[@shivzym656]

Thanks doll u are amazing this is weekend for sure ... :). Now ladoo ? Lol thanks again

[@TasteofTrini]

No problem! Sure, soon. ☺

[@angeliqueskerritt9657]

do u know if i can replace the evaporated milk with coconut nut.....pls let me know would love to try...thanks

[@angeliqueskerritt9657]

coconut milk sorry

[@TasteofTrini]

+Angelique Skerritt Yes you definitely can!

[@angeliqueskerritt9657]

+Taste of Trini perfect thanks hun

[@TasteofTrini]

Let me know how it turns out! I wanna try it as well!

[@kevindipnarine778]

Hey how much degrees yuh put it on

[@rls2229]

recipe is under the video, it says 350 F for 50 mins up to an hour.

[@sharellekhan2727]

hi taste of trini i will try to make the ginger custard pie .do you mind that i will finish school just know i will make it for summer holidays 2017.

[@TasteofTrini]

Nice! Enjoy!

[@zenashajarat2615]

I'm going to try your recipe it looks very delicious good job ☝️☝️

[@salemthemerciless]

One tip i like is to strain the egg mixture . Now making this.

[@naty1012]

I thought this would have custard powder in it. Any recipes with custard powder?

[@goddess1ification]

Hot food does not cause the motor to break or fail. It just takes longer to bring the designed temp back to normal.

[@samanthaseepersad2970]

Gingerlicious❤💖💘

[@samanthaseepersad2970]

Tbh I really lovee custard pie

[@steveramkisson956]

Could u make this without eggs

[@omerarajaram219]

How can u make it without eggs anyone please help

[@LazyCookPete]

The pinch of salt is a great tip I shall take away from this great recipe.

[@alvin1364able]

What temp??

[@TasteofTrini]

350F

[@shamaramsingh326]

my family is pure vegetarian we don't eat no meat. What I can use instead of eggs. Please advise and keep those recipe going. Thanks

[@TasteofTrini]

This recipe requires eggs for the jelly-like consistency. However, I can work on recreating a vegetarian version for you.

[@christineortiz870]

shama ramsingh you can use unflavored gelatin

[@TasteofTrini]

Christine Ortiz Thanks hun..I think vegetarians don't consume gelatine, however, you can use agar powder, cornstarch or arrowroot powder. I'm working on a recipe for it ☺

[@christineortiz870]

shama ramsingh OK try the unflavored vegan jel by natural desserts

[@Markkronn]

45 to 50 mins at what temp

[@bombthreat45]

Tom Sawyer 350. It’s in the description.

[@banksjohnathan1495]

Do a keto version of this

[@Huntington446]

We never used eggs before........

[@natashalalu9345]

where is the custard missy

[@Dol143]

Eggless version please

[@veshaw.]

So it's similar to flan

[@sherrybr3240]

It is basically almost the same thing :) just flan is more smooth

[@zalinamcdougall1860]

I wil try this wanted this a long time but ur vido eas very low

[@sherrybr3240]

TIP : blend all the ingredients and then strain it ( add the ginger last or use powder ginger) :) Your Welcome!

[@xen6494]

Your beautiful im in ❤️(food)

[@TasteofTrini]

+bryan gowrie Thanks!

[@mrbonesscully8473]

Hello Sorry for the abuse, Is someone can make me donations of fruits from trinidad i'd be very thankful. (i know it seems weird but yes i want to sow seeds from trinidad for me it's a way to be in touch with my roots)

[@Lilly-tx7oh]

Be on live everyday

[@banksjohnathan1495]

Very low audio

[@TasteofTrini]

Sorry about that. This was done a while ago when I used my phone to record videos. Apologies🙏🏽

[@melvinhamilton670]

back ground music is taking over your intro. Need a better mic.

[@TasteofTrini]

Noted👍

[@mnaidu45]

listening to a video with low volume quickly becomes frustrating, so please speak up a little

[@TasteofTrini]

Noted, I have improved the sound in my newer videos..sorry about that

[@sylvialopez2991]

Taste of Trini

[@Guaicoboi]

Dulahin, who told you the fridge will spoil, that was a talk a long time ago in the 60s eh.....not true....

[@TasteofTrini]

A fridge technician confirmed it. It's best to let food come to room temp before putting it in tbe fridge or freezer.

[@shivabachoo3950]

Aye gul u need a lot of help u can get u need to take some cooking class

[@RealMangaAddict]

Shiva Bachoo Bruh, try taking some English classes before insulting someone.

[@sr5642]

Loose the nail polish

[@TasteofTrini]

Do you mean "lose"? Thanks for your input. Have a great day!