Caramel Flan - Trini Ginger Custard - Episode 995

Bake at 350 deg F for 40- 45 mins until set
I took the best of both worlds which is the flan and ginger custard and made it into one recipe.
and With this recipe you can make it any flavor you like, orange, coconut, vanilla etc... also if you add 1/2 cup of powdered milk to it , it makes it even richer.
6 eggs
1 -12oz tin of evaporated milk
3/4 - 1 tin of condensed milk
2 tbsp. ginger or more
1 tsp. vanilla essence
1/3 cup sugar
little less than 1/4 cup water
1/3 cup powdered milk - instant
frying pan
greased glass dish buttered
an empty dish to create a water bath.
3 cups of hot water
heat oven at 350 deg f.
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[@gytrimahoney4102]

I made a flan following you today and really proud of myself. Girl you a boss. I lovethe easygoing friendly and encouraging way you deliver. You are quite a wonderful cook.

[@islandnessa]

Natasha I tried your delicious flan, and it came out AMAZING! Thank you for being part of my 2020 weight gain!;)

[@TriniCookingwithNatasha]

🤣🥰

[@malachinelson2622]

Instablaster

[@flowerprincess7230]

@@TriniCookingwithNatasha can you use dairy full cream power milk ?

[@michellebelle4624]

Thank you so much for sharing with us Natasha. My daughter says “Thank GOD for auntie Natasha, I can now cook.” 😜😘

[@seleneali6334]

Omg! This came out so perfect... I am drooling at the moment ... I think I will be making this tomorrow for sure... thank you Natasha ... stay safe 👩‍🚀😘

[@snukumsify]

Making this for father's day on sunday

[@dehneshaleopold]

Making this today for the third time. I really hope it last more than 2 days this time. It's so delicious. Family finishes it off. Perfect recipe. Your a godsent

[@Kalrenecarol]

Looked at the views and saw that alot of people tried it and had good results. So i did too. Was total awesomeness! 🙌 The texture is what has me blown away. I was so fed up of spending 30 something dollars for a slice of this outside that is what brought me to this recipe. And my goodness I am glad indeed. 😊 Halfed the recipe and made quite a nice size so I wont over do the sweetness intake. 😁 I like that I can adjust my sweetness also with the condensed milk. Thanks sooo much for this recipe. I'm proud 👏

[@TriniCookingwithNatasha]

Really happy to hear that you liked it.

[@monanobee5053]

Thanks for sharing Natasha. Its perfect.

[@DestinyJrosado]

This was a delicious recipe!! I made mine vegan and it came out amazing!! Thank you Natasha for the delicious recipe!

[@ryanreedhi2605]

I am learning to make so many interesting things during this lock down at home. Im gonna try this very soon. It looks super delicious. Thank you for sharing.

[@rheashaw4710]

Came out perfect!

[@AlexWilliams-qf3rp]

Girl my waistline can't take anymore..lol...you are fattening me up...ooh don't worry just teasing...you have been very busy during this crisis and I'm grateful. I love flan or custard. Never had it with ginger though. Thanks love...

[@TriniCookingwithNatasha]

Lol.... imagine what will happen to mines. I'm trying to keep everyone entertained and give options ..

[@sarahseepersad736]

Omg a little piece of heaven on a.plate Perfect is an understatement. Great recipe thanks once again.

[@TriniCookingwithNatasha]

Thank you it really was

[@indraniabdool340]

The best ! Tried this recipe and it came out great! Soo Delicious 😋

[@happynappy348]

This looks sooooooo delicious and much easier than I thought I can wait to try it 😊❤

[@rahanacassie]

That looks sooooo good!

[@tpaul3146]

Another great recipe.... Thanks

[@nicky7750]

i love this especially the tip about the powder must try..

[@ErnChildofJesus]

I will definitely try it, looking forward to seeing how it turns out.

[@raylalloo264]

I love it looks so delicious!!!!

[@rajwateemohan2352]

Really looks great !!!!!

[@deboraalexis4016]

That is beautiful!!💕🌹

[@roheedalinaali609]

Omg thank you for sharing, i enjoy looking at your channel

[@babygirldass3621]

Yummy, I’ll make tis soon

[@susannamohammed4376]

I just love this recipe its my favourite.🍮

[@rachelramdeen3849]

Is this Bill wife

[@-khadijaweb]

بسم الله ماشاءالله عليك اختي الغاليه بمزيد من توفيق والنجاح الدائم بصحتك

[@LucyMorningstar999]

I have to try this, looks amazing Tash!

[@TriniCookingwithNatasha]

thanks hun

[@MyRobin38]

simply perfect !!!!!!!!!!!!!!!!!!!!!!!!!!

[@TriniCookingwithNatasha]

Thank you 🥰

[@MyRobin38]

Trini Cooking with Natasha I must try it but I have to get the condensed milk lol

[@ruthmiller6424]

Love it will try to make it thank you 😊 🙏

[@janellekhan4887]

Delicious .

[@vishalarampersad6073]

Thanks for sharingisrecipes

[@jeremyjoseph9132]

Sooo i made this an followed your video and it was amazing thank you‼️‼️

[@emilysingh9611]

look delicious sure will try😋

[@jussjayyb560]

Looks so perfect 🤤💕

[@TriniCookingwithNatasha]

Thank you

[@cindysudama3232]

Omg jus try this it came out really gd taste gd 😋😋😋 thank for sharing 🙏❤

[@shantaramoutar8099]

Hi I tried it yesterday it came out perfect thank u very much.

[@precious_child_of_the_Lord]

Love it...came out absolutely perfect. Will be trying this soon. Thank u natasha 🤗 stay bless.

[@nisaakhan955]

Looks perfect

[@geetabachan3886]

That cake look to eat

[@vidyiamohansingh3660]

I tried it and it came out perfect and didn't take long to bake.

[@mariambashir777]

Waoo so yummy

[@lindarampersad7018]

It's look delicious 😋

[@kevonphillip5733]

Hi natasha I try this today omg it came out great i love ur recipes

[@joyceharden2934]

I did make and we love it

[@britneykennedy7412]

This looks delicious 😂😂😂

[@shantiroopchandisngh6256]

Thanks ♥️

[@monalisasankar3207]

Second time making this. Love this recipe

[@TriniCookingwithNatasha]

Thank you

[@nisamohammed6078]

54w

[@ErnChildofJesus]

Yummy

[@zaleshabridgemohan5788]

Yum

[@meenahosein4739]

Delicoious my dear💖

[@estersooknanan9939]

😳😍🤗🥰😍 so yummy🥺🤤🤤

[@girliecena46]

Yummy custurd... infinity heart love

[@TriniCookingwithNatasha]

🤗

[@jenniferjuteram5145]

👏👏👏

[@sheenasankar2771]

Thank you Natasha for sharing your recipe I tried it and it came out perfect

[@bethbann335]

Hi love your videos, can I make without the caramel sauce?

[@itsmesal]

Oh wawwww Natasha this is definitely a purrrrrrfect flan gurl 👌👌👌👌❤❤❤❤ I can literally see the consistency of it😘 I truly believe that the powdered milk made a huuuge difference with the texture. I will use some grated coconut in mines though since I luvvv coconut flavor. You wawwwed me when u flipped it off the dish 😍 such purrrfection 👍👍 the only thing though ... I do not like to leave the little white blubs from the eggs ... I usually skim it off becoz I call it a baby chick 😄😄 but that's just me ..

[@TriniCookingwithNatasha]

That's y I strained it

[@itsmesal]

I tried your doubles recipe for breakfast yesterday and it was such a hit ... my family enjoyed it so much... however I did find that the bara was a bit stiff/crunchy I'm guessing maybe I tried it for too long or cud it be the baking powder got it too crunchy or was it that I didn't wrap it tightly enough in a tea towel ??? Pls tell me your thoughts.

[@hmmm2993]

Made it it's not my favorite dish I don't really like custard but my family enjoyed

[@marlenerogers5179]

That look so delicious and perfect but I thought it had custard in it

[@shereza7524]

This looks yummy, can you please say what kind of powdered milk you use and did you got it from Amazon.Thank you

[@anij3222]

This is my kryptonite yes 😭

[@TriniCookingwithNatasha]

Oh wow ...

[@zionmohammed624]

Hi can you substitute the evaporated milk and use the 12oz mixed powder milk instead ??

[@krystalrussell2890]

Looks delicious, definitely giving this a try, thanks for your recipes, be safe #fatgirlinthemaking #quarantinemoments

[@sabitapersad8848]

Hi Natasha, wow ur flan looks delicious...is there a receipe for eggless flan?...

[@sarahwilson4558]

Can I halve this recipe and get the same result? Btw we tried your pholourie and baignee recipes, came out perfect! Used the excess batter from the baiganee and made something resembling kachouri. Lol really delicious

[@sheemillebrooks548]

Hmmmmmmmmmmm I really will like to kno wat it taste like 😋😩

[@aaamilli1992]

Does the sugar have to be cooled before adding the liquid ?

[@sabitadeonarine8821]

Can you use custard powder instead of eggs. If so how much do you use.

[@maiaramdhan1674]

Can I get pieces of the flan it look so delicious

[@faridaali7997]

Hi i tried it. But mine came out a bite bubbleee in side, but everything else was perfect.... was wondering if i didnt mix enough🤷‍♀️🤷‍♀️🤷‍♀️🤷‍♀️🤷‍♀️..a little advise please. I want it too look creamy as yours

[@nushkii2502]

Can I use two Pyrex dishes? One for the flan and one for the water?

[@TriniCookingwithNatasha]

yes

[@dumfries359]

Can i use brown sugar???

[@victoriacassie]

Can you use brown sugar?

[@shardaganga6702]

I love it ..I want to make today but no white sugar can I use the light color brown sugar ?

[@nishasook1138]

Following. I dont have white sugar .

[@TriniCookingwithNatasha]

don't make it

[@shardaganga6702]

Thanks

[@malamoonilal8169]

Do you have to use a glass dish? I don’t have one. Is there an alternative?

[@TriniCookingwithNatasha]

You don't have to. Use a non stick cake pan and still butter it.

[@malamoonilal8169]

Trini Cooking with Natasha thank you 🤗

[@jennysongssingh684]

Hi hun if I have homemade caramel sauce can I use that instead

[@gaylek145]

That's carmelized sugar... it's slightly different to caramel, I'm sure you can it though.

[@jennysongssingh684]

Hi k thanks

[@banksjohnathan1495]

I always thought custard was a powder that mixes and rest like jello

[@habeebaali2007]

instead of placing it in the oven, can u use a pot on the stove with water?

[@TriniCookingwithNatasha]

sure make sure and cover it

[@habeebaali2007]

@@TriniCookingwithNatasha ok thank u! i love the way u cook

[@TriniCookingwithNatasha]

@@habeebaali2007 thank you 🥰

[@lauradurgah]

Can you add custard powder instead of powdered milk?

[@TriniCookingwithNatasha]

You can try it. It may work i haven't.

[@leandrajames26]

Have you tried adding cream cheese?

[@TriniCookingwithNatasha]

In other recipes before yes.

[@RandomVideos-pi6xk]

Umm, are you selling these. Im in South Florida

[@TriniCookingwithNatasha]

Lol sorry no

[@rukminsammy4015]

Can I used low fat powdered milk

[@TriniCookingwithNatasha]

Yes

[@ivymunas2537]

Custard powder cake recipes

[@judiththompson7743]

How much sugar?

[@Huntington446]

That Flan look sooo good....too bad I do not eat eggs.

[@daniella5959]

What size dish?

[@cynthiascott8626]

Hi Natasha, Can this be made in a toaster oven?

[@TriniCookingwithNatasha]

Sure.

[@cynthiascott8626]

@@TriniCookingwithNatasha thanks

[@TriniCookingwithNatasha]

@@cynthiascott8626 bake it at around 300 as the toaster oven heates up faster

[@lanabhowram2268]

How much cinnamon? To put

[@TriniCookingwithNatasha]

its listed in the description box

[@richarddebideen6371]

Hey how do u know when its finished?

[@TriniCookingwithNatasha]

It's firm in the center when jiggled

[@richarddebideen6371]

@@TriniCookingwithNatasha thanks so much I.made it already it came out super wonderful jus like yrs thanks again.

[@lreet5322]

Didn't see u use the sugar

[@dcsjrc]

My caramel tastes bitter 😭 what am I doing wrong?

[@TriniCookingwithNatasha]

Try cooking it less next time

[@dcsjrc]

@@TriniCookingwithNatasha ok thanks will try again

[@melbsingh308]

Why is your background music so loud.. am barely hearing u

[@mechelleelie3584]

;

[@annmclean7238]

Hi good day how you doing i follow you a lot but i will like to ask you a lil favor by asking you could do a little thing for diabetic please thank in advance