How to make Filo Pastry - BEGINNER STEP BY STEP GUIDE

#HOWTOMAKEFILOPASTRY #FILOPASTRY #PHYLLODOUGH
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HOW TO MAKE FILO PASTRY - BEGINNER STEP BY STEP GUIDE. In this video, I'll show you step by step how to make filo (phyllo) pastry dough from scratch.
INGREDIENTS NEEDED:
Filo (Phyllo) Pastry Dough
recipe by shereen pavlides
353 grams all purpose flour (3 cups)
1 teaspoon kosher salt
1 teaspoon baking powder
1 tablespoon olive oil
2 teaspoons white distilled vinegar
3/4 cup - 15 tablespoons warm water
corn starch - to roll out and dust the dough
Recipe:
▶️ www.cookingwithshereen.com
Spanakopita Triangles:
▶️ • SPANAKOPITA TRIANGLES ...
KITCHEN GEAR:
▶️Kitchen Aid Stand Mixer - amzn.to/37ou6EU
▶️Wooden Dowel - amzn.to/36khRHW (or can purchase in store)
▶️Bench Scraper - amzn.to/3aAG68s
▶️Kitchen Scale - amzn.to/2TNk4Jp
▶️Commercial Plastic Wrap - amzn.to/37g5LB4
▶️Parchment Paper - amzn.to/36lTtpo
▶️Rimmed Baking Sheets - amzn.to/2RKAbon
▶️Fine Mesh Sieve - amzn.to/2RO4uLg
▶️Hedley and Bennett Apron - amzn.to/2sOnSit
About Shereen Pavlides:
▶️ www.shereenpavlides.com
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▶️ • How to make Filo Pastr...
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Background Music:
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[@CookingwithShereen]

Thanks for watching.. Part two: Spanakopita kzbin.info/www/bejne/lZa1nGSqj7CFsKs

[@AlexiaHDIntuition]

You are right, cooking is therapy ;-) what a good idea for the dough because Spanakopita is delicious ;-)

[@CookingwithShereen]

ALEXIA LIFE COACH - Tout est Beau Dans ma Vie thank you Alexia! I know, right 😊thanks for watching!

[@AlexiaHDIntuition]

COOKING WITH SHEREEN you are welcome 🤩

[@eyobderes9994]

I just love what u did! which is my jop 😇 and i just wished if u contact me coz i need help coz am in africa hope u will contact me cuz i have alot to ask 🙏🙏 If u are willing here is ma user name eyob27m thats ma telegram user name plis contact me!

[@GulabSingh-pi2qg]

Try for Rs 150 off here👇👇 kzbin.info/door/2SfHGONhBq9Int-atEOi3g

[@iamAnzarShah]

Who else is here for baklava

[@justalitttleun]

😂Busted!

[@danielkhan2413]

Me i’m here for baklava

[@aayushi6056]

Me af😂

[@geekylogophile]

Yep xD

[@angies3057]

Yup

[@sexychef1005]

I’m a Chef. Been in the industry for 20+ years. Not many dishes or restaurants impress me much. BUT YOU! You impress me a lot. A whole lot. LOVE LOVE LOVE YOUR VIDEOS! Thank you Shereen for bringing smiles to my face. Yes I use your recipes lol.

[@dazzlinginthekitchen5742]

I’m here for the pastry pages! 😁 I would have NEVER considered making filo dough. You made it seem like a spa treatment so now I may just have to. You’re quite a magical fairy Shereen! 🧚🏼✨

[@CookingwithShereen]

Dazzling In the Kitchen Theresa, I just love you to pieces! Set your favorite playlist, grab a glass of wine. It’s free therapy and so rewarding.. 😘

[@neelajoshi3465]

@@CookingwithShereen I am indian.. and filo pastry simple method. I like it. and try .thanku very much.

[@foxymama2003]

Bless you, this was the exact recipe I lost after I broke up with my college boyfriend whose father was Greek! I used to make it with him and spanikopita is my favorite! It’s been over 30 years, but I remember how amazing it tasted made from scratch! I will be making this very soon!

[@iwillfollowhimtothend8559]

I always wondered how this delicious dough was created! The lesson was very beautifully and effectively taught ! Thank you, Shereen!

[@CookingwithShereen]

My pleasure Cheryl! and thank you for the feedback💕

[@jackdefraga5452]

This was so amazing! It was very easy to follow what you were doing and I really enjoyed the process. Thanks so much!!

[@KayyJayy4evz]

It's like you read my mind! I'm making baklava this weekend and needed this, thank you!

[@CookingwithShereen]

Khayla McGowan Yayy! Please message me here or dm me on Instagram if you have any questions.

[@giuseppelogiurato5718]

We really want to know: "How did it go? Did you make a successful pastry? Was everyone happy with your baklava? Do you recommend the method presented in this video?" 🤔🧐..."💡+(🇬🇷🍽️)+👩‍🍳 = 👍🤗 or 👎☹️"?

[@happydillpickle]

@@giuseppelogiurato5718 I know, right! A year after you asked and two years after the baklava, I want to know how it turned out too, because baklava is my favourite food in the entire universe 🤣

[@janesmith9628]

I have tried so many times with other recipes, but FINALLY: SUCCESS !!!! Thank you so much for these detailed, "never-fail" instructions for beginners!

[@user-eq2ot7oo2h]

Thanks! Great recipe! I'll be trying it soon!

[@yolorodriguez4794]

Love your energy! Thanks for this

[@lebleubayou]

I absolutely love your style. You make me feel like I could actually make this pastry. I'm much prefer homemade pastries for anything.

[@OjaysReel]

Goodness me I love that jazz intro!

[@edzmuda6870]

This is my favorite video on making homemade fillo. I’ve seen many.

[@FatLittleOldLady]

Thank you. I used to make Phyllo Cherry pie for my kids when they were little. I have never made the dough myself, though. It's on my bucket list, now.

[@Karrekarre0205]

Made baklava using this recipe. It turned out perfect thank u!!

[@audreyrene4776]

I made my own fillo dough a couple of years ago for some homemade baklava. Best decision ever. So much better than store bought, well worth the time.

[@CookingwithShereen]

I couldn't agree with you more Audrey. I don't use it everyday so when I do, this is the only way, the difference is night and day. In my Spanakopita video, you can hear how crispy the filo is, when I bit into it

[@patriciamoss6459]

you made it look so simple...can't wait to try!

[@mariumsfoodchannel]

MashAllah amazing 👍

[@rupaldesai5290]

I tried this recipe!! And I’ve no words but thank you!! My baklavas are crunchy and delicious ❤

[@roxinastone3257]

Love her style as articulate but endearing..good stuff

[@cindyemma8754]

Ohh yes..absolutely!!

[@ismaelibrahem1015]

Super work and great Filo. Thanks

[@gracesikhakhane1468]

Love making filo bravo thanks for sharing God bless Hello in South Africa

[@nassimesalame1267]

Thanks so much for your great teaching. I never did such pastry and for the first time done it was super excellent dough filled with spinach got a super treat👍🏻👍🏻👍🏻🥰🥰🥰🥰

[@Cindy-cs5js]

I love your videos! Thank you!

[@johncoles5730]

Absolutely excellent video both to watch and listen to - very pleasant voice. An example for others to follow.

[@levonatobias9153]

Love it deffeenitly going to try it

[@Daoudmouri1]

Your the bomb ! Authentic your a wonderful teacher

[@ayshaskitchen7322]

Thank you for sharing this ❤😊

[@antonio6054]

Oval-shaped rectangular! Perfection 😂

[@yuliasoesilo2596]

Thank you for sharing the recipe. The result is beautiful even for first timer like me to make filo.

[@onestubbornredhead5798]

Just wanted to say thank you for the excellent recipe, it tried this with your spanikopita filling for my youngest sons birthday tomorrow, just finished them (I didn't even leave it in the fridge overnight, I went straight to making them) and my whole family got a taste test and they are absolutely devine❤ will be making this again, it was so much easier than I expected😃😃😃

[@CruzesLouisianaOutdoors]

Looked yummy good! Thanks for sharing

[@CookingwithShereen]

Cruze's Louisiana Outdoors thank you and welcome!

[@parbateeseegobin-7047]

Love ❤️ thanks for sharing

[@lindawatson8795]

Beautiful!!!!!!!

[@StaciesCountryCooking]

Oh wow. This is looks so good. I’ve never tried to make phyllo dough. This was great video. Thanks for sharing. Sorry I’m late on viewing, I have been out of town. Have a great day

[@caffenolefussahvex1074]

Wow, and it didn't break. I have to try it. I love doing pastires

[@AbiNomac]

Wow. I never thought it was this easy.

[@deboratongsang]

thanks for sharing done very clearly😊

[@fathimasheik3647]

Thank you so much for sharing Hello from South Africa xxx God bless

[@theyoungatheartinaction1014]

Thanks for the recipe

[@martingrant1960]

Temptation's too great,can especially savor as I was hearing the crispiness when you bit into them! Talk bout njoyg one's hobby--it's torturous for me to watch! I can at times even inhale those fragrances in your creations! P.S: TY for YOUR Very Professionally thourgh presentations! (IDEA? FRUITWRAP PING-PONG BALLS WITH NUGGET OR MARSHMELLOW FILLINGS: GREAT 4 BIRTHDAYS,HOLIDAYS,FESTIVE OCCASSIONS!?!!) By the wae,duz yuhz horseback ride,wha yuhz fav dance,did yuh cry wen Ole Yeller Died,and WUZ YOY D ONE THAT,WEN WANTING SECONDS, YELLED OUT IN THE RESTURANT TO THE CHEF," AL AMO"??BLESS YOU MY CHILD!!🙉👽🙉🎅🥂😉👌

[@triplechoclate9627]

i wanted to make baklava but where i live they don't sell filo dough so this is my savior

[@laurabenson1278]

Just discovered your channel and I am really enjoying your videos. You're a great instructor.

[@JquanRAID]

Watching your videos is pure therapy to me 🤤

[@spicegirl7021]

Thank you very much

[@SummeRain783]

I noticed you have a kitchen aid stand mixer. I used mine with the pasta roller attachment to make the dough really thin then rolled them all together. Made it so much more easier and faster to do

[@ilovemyfamily51]

I enjoy learning from you, you teach very well. Your Filo pastry looks very professional. I need to try making this myself. Thanks!

[@CookingwithShereen]

awesome food thank you so much! I appreciate that! You can check out the results in my Spanakopita video :) I hope you enjoy it!

[@mary-jeanslaughter8]

Awesome!!!!! I love your videos!!!!

[@CookingwithShereen]

Mary-Jean Slaughter thank you so much Mary-Jean!

[@narelledavis5516]

Thanks I will definitely make this. I’ve never liked working with store bought and now I don’t have to. Hi from Australia 🇦🇺

[@marynolan8179]

So darn awesome. You are very clever 🤗

[@jacquelineponce315.]

I like your technique. Thank you for sharing your technique. Subscribed

[@pamelathesouthernbelle1201]

Amazing!!!

[@AcemanX]

So amazing...

[@hazizahsalleh9311]

Woow i love it

[@themalloryjayde7200]

So talented!

[@NorthTexasBBQAddicts]

Awesome!!

[@CookingwithShereen]

What's New BBQ thankks Ken!

[@rueedward]

Thanks for sharing

[@stevelogan5475]

Mrs. Shereen, great recipe & i hope this filo dough is a prelude to my spinakopita, can't wait for it. ty for this recipe. God Bless you & your family.

[@CookingwithShereen]

Steve Logan indeed it is Steve. Stay tuned. Just wrapped filming it today. Can’t stop eating it😋

[@stevelogan5475]

@@CookingwithShereen yw, yes, i really like it, ty for making it as i requested you are very kind. God Bless

[@CookingwithShereen]

Steve Logan my pleasure 🥰

[@lostandwastedtime]

I'm in NZ, and we're in lockdown again, no filo at the grocery store. Your video has inspired me to give homemade a try!

[@CookingwithShereen]

Stay well! I recommend for best success, line each finished, rolled out filo sheet with a piece of parchment paper as you stack before rolling up and refrigerating. To be sure it doesn’t stick together

[@MathildeLaryea]

Great tips, thanks for sharing 👏

[@CookingwithShereen]

thank you Cilla!

[@korenng5553]

👍😊nice - thks!

[@kanyiskitchen3331]

Cool B roll Shereen!

[@CookingwithShereen]

Thankks Rags! I'm a little obsessed.

[@simplytruth1920]

Thank u mam ..🎉

[@KiwannasKitchen2970]

I will definitely be making this on my Channel, & give all the Credit to you, by shouting you out, as to where I learned how to make it.. Also, I found you through Ellen Delight❤️

[@CookingwithShereen]

Kiwanna’s Kitchen Wow! Thank you! I’m humbled. It’s so nice to meet you Kiwanna (love your name). I look forward to connecting and cooking with you more.. Ellen is a sweetie 💕

[@davidleblanc7500]

Shereen I have a food processor but not a mixer. So I guess I mix by hand.looking forward to making this. Thank You.

[@Kma11111]

Thank you, perfect recipe..Made a Spanakopita with it. Giassú apo tin germania.

[@CookingwithShereen]

Kochen mit Alex Awesome! So glad you enjoyed it!

[@marietumolva3768]

Am a neq subscriber from the Philippines❤️

[@CookingwithShereen]

Welcome Marie💗

[@utsavbhowmikvlogs]

Pls start posting videos again....please

[@stearley6349]

Just found your videos. I love them!!

[@CookingwithShereen]

thanks so much! Welcome!

[@stearley6349]

Thank you!!

[@gbaca07]

Love your makeup

[@titasdragonnails9043]

Thank you for sharing your method, I watched many videos similar to yours but decided to attempt your version. Thank you for the American units it was easy to follow, going to be making baklava this Thanksgiving 🍗!! New subscriber here!! Thanks again!!

[@CookingwithShereen]

Glad I could help. Little Chefie Tip, layer plastic wrap between each filo sheet so they don’t stick together. I hope you enjoy making it. Happy Thanksgiving

[@geekylogophile]

Gonna make this today for baklava!!!

[@wiwiekdangkeng3706]

Waoo.. 👍👍😍

[@FancyBangles]

Awesome

[@christyhoover7374]

Awesome 👌 🤗

[@anonymoustube1]

wow ur kitchen is beautiful. and i like the videos! you have a very good speaking voice. keep making more!

[@suzettecalleja3122]

My dad and his mother-in-law made it from scratch without a mixer. In the old country there was no mixers.

[@psdoc99]

very informative

[@chrysostomoschasiotis1815]

excellent

[@alyamohammed2814]

To be honest I love your channel❤️♥️

[@aamenahkhan6108]

Thanks

[@crazybellagirl1779]

Wonderful

[@litamartins7843]

Nice Filo

[@ellendelights]

Superb Pastry Sis!!!

[@CookingwithShereen]

Ellen's Homemade Delights thankkks Ellen 🥰

[@phyllismorgan842]

Please do a baklava recipe!! I'd love to watch it!

[@posyprincess223]

This was a wonderful demonstration. My question is, can you substitute brown rice flour or another type rather than white flour? ( for dietary reasons) Thank you !

[@joemachunda]

I make baklava. I will make Phillo! Thanks!

[@gracesikhakhane1468]

Thank you.....Thank you girl for step by step on how it's done properly therapeutic indeed tried before but my dough keeps braking BIG UP (in South Africa)God bless

[@theyoungatheartinaction1014]

I prefer to buy the Filo pastry😂, but thanks you teach me how to make it.

[@traumstein8453]

Thank you for the recipe! I really appreciate that you tell us the quantity in grams. I have pasta machine attachment, do you think this recipe works with pasta machine? Because I'm not patient enough to roll out so thin like you do 😅

[@Ilyas_Omer]

Trying making Chapli Kebabs. It's a famous cuisine of Peshawar, Pakistan. Best of luck fot the future 💖

[@mariumsfoodchannel]

I am pakistani you also try pakistani famous dish baryani ....😊

[@giuseppelogiurato5718]

Ok, so I typed in "phyllo from scratch”, and this was the #2 choice... I am commenting before watching, and I'll tell you later what I really think... You may ask, "Why pick #2?", Well, I'll tell you; it's because #1 guy is that same very enthusiastic guy who is always #1, and I already seen his videos, and Merry Christmas (from scratch) to him and his moustache and his family... Anyway, this lady looks like she might be Greek, and I'm looking for a Greek recipe, so let's see what #2 lady says... I will be honest in my reply to myself.

[@giuseppelogiurato5718]

Good news, #2 lady is good! She doesn't have to be Greek, I trust her anyway... This kind of recipe show is good for guys like me that knows what it's supposed to look like and taste like, but not quite sure how to get there... Anyway, I give the video A+👍, and I will be back with more feedback after I try the Phyllo challenge! ♥️

[@KiwannasKitchen2970]

I buy this all the time... Now I know how to make it Homemade.. Thanks Sis, New Subscriber❤️

[@CookingwithShereen]

Kiwanna’s Kitchen thank you for subscribing Kiwanna! Look forward to cooking, baking and pastry making with you💕

[@kuldesak_13]

I watched u 1st at tiktok

[@roxannehouse4408]

Not no, hell no! But loved watching this video... Will go to store to get filo but thank you so much for showing how it's made at home😄

[@cindychristie6314]

Not sure if you know Greek Katoumari a similar pastry, but using melted butter instead, then fried in the frypan until golden and covered with sugar and ground cloves. When fnished you break up pieces of fried pastry and serve. Also i have used a similar dough you made for spring onion ( green onions) pancakes also fried in frypan until golden, they are delicious, an Indian or Indonesian dish i think!

[@dianecarol2748]

But I enjoyed watching the video and all the Techniques

[@erichenderson6515]

Very ambitious.

[@CookingwithShereen]

Eric Henderson I aim to please Eric :)

[@erichenderson6515]

@@CookingwithShereen that's very nice and as long as you have passion for cooking and wild imagination, that's all you need to please me. ☺☺☺