A5 Wagyu Nigiri made by a non sushi chef.

[@thatdudecancook]

Hope you enjoyed this one!! First 4K video lets goooo!!

[@sora3970]

I can only see 720p

[@schlenbea]

@@sora3970 4k is only available when you system (pc/phone/laptop) is 4k. Also, KZbin takes longer to process and show the 4k version so you may have been here too early.

[@sora3970]

@@schlenbea oh! ok

[@franklinpham7235]

Hey chef, what company did you buy the beef from? Can you please give us the link, and a discount if possible? Thanks!

[@franklinpham7235]

@Peepeepoopoo Thanks

[@WaggingTailsSquad]

“I’m a professional chef for 17 years... and a professional fridge abuser too”

[@jamesmorris9957]

I would love to see him kick the oven door closed in my restaurant...

[@hecksters423]

He also has a pepper soldier under his command

[@joshuaduperry8786]

Lol yes

[@sascharenz166]

Fridge UFC🥶🥶

[@tamaliaalisjahbana9354]

Yes! And we know he loves us...

[@andygoincrazy1212]

You’re a pro chef????? I thought you were a karate master in the art of fridge

[@idkpoke6486]

how does this not have any comments

[@saminchowdhury]

@@idkpoke6486 ikr'

[@tunmifzal2755]

He is both

[@ginger_nosoul]

@@idkpoke6486 dont need more comments when the original is perfect

[@iBedwars]

you’re* sorry

[@user-oy5hb5nq5h]

love how incredibly respectful you are to fellow cooks and different cuisines!

[@Fionamarie0211]

This video was well done! I'm so happy to see longer videos in a more KZbin style 😁😁😁 very enjoyable

[@thatdudecancook]

Thanks!

[@defund-the-media4763]

Never been into cooking in my life. Started watching your channel this month and got inspired to starts trying steaks. My wifes stoked im doing some cooking and my fridge has a whole bunch of new dents. Thanks bro keep it up!

[@Happy-dw1in]

XD you have a good sense of humour 🤣🤣🤣🤣🤣

[@tamaliaalisjahbana9354]

And when you finish cooking and have placed the food on the table don't forget to turn to your wife hit the table firmly with both hands and say even more firmly, "You know I love!" Its the last part of the recipe and sometimes people forget that last crucial ingredient...

[@keeganly2945]

I’m so glad that you’re back to posting KZbin videos while you’re still doing tiktok! 👍

[@joelasher3155]

@@mukuljagganath4507 funny 😒

[@joelasher3155]

@@mukuljagganath4507 I was being sarcastic but ok

[@harmanndhiman9492]

@@joelasher3155 he’s special

[@miqerman]

@@harmanndhiman9492 XD

[@austinslicton6974]

I can't believe I found another person with the same profile pic.

[@veerdhillon1927]

I like how he is nice enough to literally tell his viewers to subscribe to someone else. RESPECT

[@JacobE-23]

For real though takus channel is awesome

[@tamaliaalisjahbana9354]

He knows how to love...

[@cruzapodaca3194]

Love how humble you are and you shout out everyone

[@ctwest3601]

What a trip following the 2 Mill celebration. Your old stuff is still good, but it's awesome to see a dude go from good to absolutely crushing it. Love you man.

[@moodyshooty]

What I like about you is how modest you are while being one of the best on the web

[@GothicG]

Absolutely love your energy mate, this channel was a great find!

[@schlenbea]

I calculated 400 minutes for the sushi rice. When I'm used to making it in 15 min, this is going to be a serious test of my patience.

[@ryanandrews600]

You should do a video of stories from your professional kitchen life. Id love to hear them! I love your videos!! I've been in the industry for about 8 years and love it. Again. Love ur vids!

[@mjlotus]

This is a great idea.

[@Chopsticks-ef4il]

I just use rice cooker and for those who might think this is undercooked it’s Wagyu and is at such a high quality it should be fine but if you have health problems or are elderly/young/pregnant its not recomended

[@grapeape1965]

Taku makes som e great stuff and most o f his videos are a solid watch. Cool to see more of you guys supporting each other and learning new stuff from each other

[@mcbruhanov]

The fridge looks so happy this video

[@sidonvacay6661]

Man, you're amazing, you deliver your words so nicely

[@huzbuz7464]

Been subbed for a long time and I just seen you popping off on tiktok too congrats!

[@michealhernandez4442]

That dude: takes a bite Fridge:😬.....😇 thank goodness.

[@vincentliu3434]

Uncle roger will be pissed seeing you with the colander.....

[@kello2.077]

Ye use finger to measure water

[@kobyweiner7816]

You can use it before cooking it. Just no rinsing after cooking.

[@davidkwan9906]

He's using it to wash the rice before cooking it

[@hewki7874]

holy shit just stfu uncle roger isnt funny

[@heya1988]

this must be the hardest rice tutorial ive seen lol

[@bassslinger8191]

congrats on the gold play button. This is amazing, 1m so soon.

[@smcsmc4209]

Love your enthusiasm. I have been watch you on tik toc for awhile. Thank you.

[@gamingcorgi6467]

I shown this to my mum and she made it for lunch and it’s so good thanks for the video

[@splin8133]

Cool

[@camaraamen9317]

Nice. People know about outdoorchef life underrated

[@tylertimp659]

I love outdoor chef life

[@itsmenotyou9886]

Uncle roger: why you wash rice like that

[@wafflesenpai1033]

where is the msg

[@patrickbootchot2011]

Is it weird? This was the way we cleaned our sushi rice in multiple sushi resteraunts I used to work for.

[@xeronim5602]

Its sushi rice not your traditional jasmine rice every asian households use lol

[@nathanieltran5280]

Uncle Roger:You dry the rice, you wet the rice, you dry the rice and you wet the rice ;-;

[@ra-ok8yn]

@@patrickbootchot2011 It wastes more water

[@andrewknaff9220]

My new favorite cooking channel!

[@robertperez1930]

This channel is so cool i hope you keep posting on here really enjoy your videos

[@michaeldavis4265]

Man..I wish I could subscribe twice. You are truly passionate about what you do and its amazing

[@ryncalasagsag4909]

new here and loving the short vids

[@hishamidris4401]

Thanks for the outro. It made me feel good always. N as always nice video.

[@stevengarza1]

I followed that same sushi rice recipe, with his sushi vinagre and it’s the best sushi rice I’ve ever made

[@Kakada85400]

Imagine uncle Roger react to how the dude cooking rice 😂😂

[@que7513]

Hes doing a diffrent type of rice hes not doing rice for dishes but for sushi

[@arbazali90]

Let's make it happen

[@tuna3875]

Cooking sushi rice is different in that you have to wash it more to get rid of the starches So using a colander just makes sense to use to make it a little easier to drain

[@RudraDirtTrails]

Still not a nice way to cook rice right

[@Kakada85400]

@@RudraDirtTrails haiya I'm asain I don't cook the rice in this way

[@shortgus27B]

Wow. When you're not smashing in fridges you actually seem quite calm

[@ethanbarclay6292]

I work at a VERY high end sushi restaurant. They make a5 grade 11 miyazaki wagyu nigiri that costs $12 for one piece. They sear the side of the beef that touches the rice, and add black truffle paste on the top. It is the best thing I've ever tasted.

[@elirogaci9276]

Thank you so much for helping me how to cook you are amazing keep it up👍⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐cook

[@Nathan15038]

Oh outdoor chef life I love his videos

[@thatgirlshawna8777]

Just subscribed I follow you on everything!! Love your videos and this one is amazing!!

[@hippship3029]

I love the music in the background

[@elavke5441]

Guy is a trip! I love him!

[@DannyDynamite450]

Great job! I failed miserably when I tried to cook sushi rice.

[@meriahaiello]

The rice alone!! Wow! What a pain lol but the end result is perfection!! I have some kobe in the deep freezer... It's time!

[@justhonest902]

i was glad when you didnt hit the fridge when you took a bite, it looked like you were about to LMAO

[@chickeymom]

I love love love sushi, but that looks like a lot of work!

[@hayyanalhaddad8637]

That looks amazing!

[@pirateoverlord5864]

It's the fridge fighting for me😂😂😂😂😂

[@azamef6623]

I had a feeling you watched outdoor chef life’s rice tutorial when you said taku says

[@bahbahblacksheep311]

Looks amazing!

[@pauldesi]

Just awesome! Been following you on TikToc too, but really love the long form here. Quick q: where is the Wagu from?

[@thatdudecancook]

Thanks! And it’s from Japan 🇯🇵

[@viprcuisine241]

Always love your vids! As for the foil around lid, just use rice cooker! Lol

[@nikolehill7203]

This dude is like the bobbydukearts of the cooking world like creative funny and lovable in a weird way

[@humbletv.4333]

I always end up hungry after watching any of these videos 🤤😈

[@clipbaits7129]

Taku and Jocelyn 🔥

[@RituLakhotia]

Wow amazing recipe 👍

[@TheHelloHBOT]

You’re my food hero!

[@stevecvntnikoslawyer4181]

Looks delicious!

[@ERCIBOY-xd7gc]

or you could by a rice cooker and wait 10 minuites for the rie to puff up because theres extra water after it was done cooking and wait 10 hours for it to cool off because it had to be kept on the keep warm

[@jhollywood9949]

Its satisfying when u hit the fridge lol

[@billyrossi4661]

Looks really really good..

[@OReitmeier]

I love your channel! Poor fridge though...

[@josephkbiju]

Beautiful!

[@SSQUAC]

Put the wasabi under the meat, lightly brush the top with (sesame oil)

[@usmanali4431]

AM Chef Athman DADDY COOL from KENYA in Riyadh Saudia Arabia n am New to ur Channel but your experience is a breath TAKING WORTH it for me to feel a SNR

[@jamesthegoat9255]

My next months water bill 📈

[@gamerbrgodpvp7683]

this guy is awesome

[@orangehallow7240]

I like how you ate it fresh but the rice

[@brandenle4547]

Uncle roger would be very upset with you right now. “Why would you wash rice in Colander ?” “Haaaiiiyaaa.”

[@AviChetriArtwork]

You have to do this for Sushi. Uncle Roger is referencing cooking rice for Chinese cuisine.

[@brandenle4547]

@@AviChetriArtwork do this for sushi smh. Cooking method is fine. You wash rice for any dish whether sushi or not. Just the way he was washing the rice was unnecessary. That’s all I was saying

[@AviChetriArtwork]

@@brandenle4547 My mother used to say, the more you wash and rinse it, the better. So I don't think there's a "too much with clean raw rice".

[@erankins82]

Him: taku Also him: taco

[@beneyweneys]

If you see clumps you didn't wash the rice enough, just saying. Still looks pretty good though

[@ix.cryo1]

On a unrelated note, please get your range hood cleaned, filters also. Also make sure the range hood has good high CFM's. Since you're a pro-chef ;)

[@ezrafouts1842]

That camera really likes his shirt sleeves

[@shaunm2208]

Thanks buddy

[@4fremx]

Hey sunny do u Cook the wagu when torching or does it stay raw ??

[@johnathoncastro]

Tha rice is more pampered than my gf!!!!!

[@Jacintojudio3478]

Shout outs to Taku and outdoor chef life 🤙🏽

[@lyu3smile281]

That’s look 👀 OMG so nice and 🤤 yummy

[@bruh-uq2zx]

Can you do a fridge review and your fridge tour ?

[@muhammadahmar389]

Thank you youtube for this recommendation

[@izak239]

i wish i was that table

[@callumsharpe8215]

Can you do a video cooking chicken!!!!!!!! THANKS LOVE THE VIDEOS BY THE WAY 💥

[@manguforever4868]

Last time u turn a carrot to a ball Gordon was not happy with with at all everything is nice but the carrot I’m jealous how do u even do that dude

[@wooleei6438]

My man taku

[@cordramirez1999]

Great recipe my man. 😉

[@fantomnyoti]

蒸らしは？ How about steaming?

[@negligence2533]

would you say that this option of cooking the rice is better than putting it in a rice cooker?

[@PlaneGeek007]

You know I love you....ANNNNDDDDD I'm OUT!!!!!!!!

[@bobbylotito4628]

Ah the fridge of all fridges

[@dannyb20vtec28]

Great job bro

[@indycar1007]

Taku rocks and can share much wisdom … please just Buy your own. Rice Cooker > $20 done much faster no burnt grains As my Uncle Rodger gets a bit upset if I use a pot at least use your finger to measure the water

[@bowtie2248]

He liked it so much he forgot to hit the fridge!

[@a9kinf875]

Does the regular vinegar work

[@MrKay-pb6tg]

6:46 the fridge: 😳

[@Jitwos]

When i saw the strainer i could hear uncle roger’s hiyaaaaaaaa

[@noobplayer_23]

My first video for 2021 yay

[@nastynate956]

you are awesome!

[@bondrewdthenovel9463]

“I’m a professional chef for 17 years... and a eats the shushi like it's his only food for the month”

[@DrJamesanator]

we love you sonny

[@theworld5937]

My friend says InstantPot makes sushi rice easily. I personally would use rice cooker.

[@boxssed7920]

Wow the video is clear af