How To Meal Prep The Perfect Breakfast Burritos

Breakfast Burritos are an essential part of my life and I don't think I would want to stay on this earth without them.
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Breakfast Burrito Recipe:
3 1/2 lbs (1.6 kg) Yukon gold potatoes peeled diced and parboiled
1 lb (0.45kg) bacon cut into chunks and rendered
Flour Tortilla Recipe Americans:
13.2 ounces ap flour
1/4 tsp baking powder
1 1/4 tsp sea salt (Maldon)
2.8 ounces butter
3.2 ounces of whole milk
4 ounces water
Flour Tortilla Recipe Rest of World:
375 grams of all-purpose flour
1.25 grams of baking powder
6.5 grams of sea salt (Maldon
80 grams of butter or animal fat
90 grams of whole milk
115 grams water
Tomatillo salsa:
6 tomatillos boiled for 5 mins in salty water
1/4 onion
3-4 garlic cloves
1/2 avocado
I tsp salt
1/2 bunch cilantro
2 limes juiced
1 tbsp avocado oil
Jalapeño for spice(optional)
Peri-Peri Salsa:
6 large garlic cloves smashed and roughly chopped
3 Medium shallots roughly chopped
5 Fresno chilis rough chopped
1 tsp kosher salt
1 tbsp paprika
15 cherry or grape tomatoes
2 tbsp chopped cilantro
1 1/2 lime juiced
2 tbsp avocado oil
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[@elisabethpiccolo4212]

I just want to say great job with all the editing, filming, dishes and floor sweeping. I appreciate you even more now that I know you’re a 1-man-show!

[@thatdudecancook]

These Breakfast Burritos complete with the most amazing homemade tortillas were what I would call unforgettable. Anyone can make these so please GO AND COOK AND BE HAPPY AND SHARE THAT JOY WITH ANYONE WHO HAPPENS TO BE AROUND!!

[@blase1856]

That's right, brother

[@nazmoonnahar2]

Besides, 2nd comment

[@toddwambach7652]

Sonny u da man I am wishing u 95xxx new subs u deserve a million, u know I luv you an I'm out

[@TheBswan]

I love you

[@rs180216]

I love your channel and enthusiasm. If you ever do live cooking classes I'd fly to wherever for them. Edit: but if you do I'm claiming 0.1% credit for the genius idea 🥳

[@Dabbin-420]

that fridge spinning kick is actually impressive

[@marcovi2806]

This dude always lightens up my day, no wonder he’s named Sunny!

[@neilh237]

Homemade tortillas setting up the flavor for the whole dish and that salsa 🔥

[@chogiblob816]

Dear Sonny, you have genuinely improved my cooking skills and I have learned many things from you. After all, you’ve made me try making a steak for the first time ever- it turned out great, of course! Thank you so much for sharing your knowledge and the fact that you do it all for free!

[@thatdudecancook]

My pleasure 😊

[@davidbuben3262]

Yup. Me too. I'm getting a huge income tax return and am going to get his recommendation for the petty knife. He has not steered me wrong yet. And, and, I am going to order the ten piece all clad set of pots and pans. Pulling the trigger dudes. 1000$ more than I thought I would get. Plus a compact pancake compressor. I am a man. I need to fix stuff.

[@esposexy2210]

If lars ulrich and steve buscemi had a son, he would look like sonny

[@Ranchero505]

Pro tip for the tortillas - when you’re done cooking them, wrap them in a towel. This will keep them from drying out/flaking and keep them as pliable as ever too. Love the video and all your stuff. Yezzir

[@morocuda2090]

Moist Towels 🙂

[@zapbeep8640]

Hey, ThatDudeCanCook. Ever since I discovered you and your content I’ve been obsessed with your personality and cheffery skills. You are an actual inspiration to me as I aspire to, not necessarily be called a chef, but to learn all there is to know about making the best food for family and friends. Keep being the absolute badass you are! Sincerely, Jack P

[@YerZippersDown]

That makes 2 of us my man! This guy is awesome.

[@smugglemuffins]

@@YerZippersDown 3!!

[@thatdudecancook]

4! wait what are we talking about?

[@michaelshadwick3487]

Absolutely!

[@travis3236]

Kinda reminds me of YouSuckAtCooking guy. I like both channels.

[@matthewconnolly4342]

Half controlled chaos, half super informative cooking video, the perfect balance ❤️

[@MrYale007]

I like how you're evolving your presentation to be more conversational.

[@djbisson9819]

This is by far and away the best combination of entertaining host and delicious recipes imo. Absolutely love your energy and food S. man. Hope this road keeps you happy and fulfilled for years to come. ✌️ ❤️

[@ocashflo]

When you are subscribed to the BEST COOK on KZbin and he makes..... Breakfast Burrito which are an "AMERICAN National Treasure (Sonny)," with a flour tortilla recipe from his brother's MEXICAN restaurant located in the UNITED KINGDOM!!!!! Man is all inclusive!!!!!!

[@andydruck7243]

Agreed!

[@CjJohnWynn]

Flour over corn all day

[@addictedtojet]

@CjJohnWynn for burritos yes flour torts are the only way to go... cornt torts for everything else is mandatory.

[@benjesse402]

Loved your video! My kids want to see more of Master Sergeant Gilbert!! Will definitely give the burritos a go…thanks from Australia!

[@clancyson]

Let's see, the bacon is from Germany, the Fontana is from France, the tomatoes from Spain and tortillas from Mexico. I love 😘 America

[@briancameronlee]

Great meal prep guide! First time making my own tortillas today wish me luck!

[@thatdudecancook]

You got this! Just make sure you roll them as thin as you can

[@Theodorable0628]

Thank you sonny. I appreciate your long form videos. A nice break of pace from all the cooking "shorts" out there; and you keep my attention even in a 20 min video. Really appreciate the work you put into these, you have helped me become a better cook.

[@johndoe-px2ti]

I get giddy every time a new video comes out. Thanks for the laughs and cooking tips

[@Frilleon]

You are just THE BEST cooking channel out there but seriously I enjoy your cooking content as much as some of the GREATEST CHEFS of all time and I’m talking emeril, Mario, Wolfgang…you are TOP NOTCH

[@mr.sideburns2031]

I've been reading how people have improved their cooking thanks to you and your videos. I have to join them, I am a basic at home cook, just make meals for my son and I and your methods have made my food so much better. Thank you for being a great teacher and personality.

[@danm2419]

I feel you Sonny. I love to cook, but HATE, hate, hate doing dishes... Thanks for all of your aweome videos!

[@sergiostheocharous3806]

by far my favourite channel, super simple and still professional, stupid free, entertaining; just a great human being that loves what he is doing i dont remember how long ive been watching you but i havent stopped since. Tried a few of your recipes and was amazed with the result, lots of love from Cyprus!

[@LT714-OC]

Big fan of breakfast burritos and man, that looked sooo damn good! Love the content and your love for food! Keep up the great work!

[@realfungi]

I've cut out biscuits and have been eating breakfast burritos for a month now sooooo good. Thank you for all that you do Sonny. I've got so much value from this channel.

[@user-ls5vz7zd1u]

This is one of your best videos. I hope that I will bring myself to make this happen so I can have delicious and easy-to make-breakfast everyday. Thank you Sonny and Shaun

[@burk3806]

I really love how much you love the food you cook

[@thegodofpez]

You had me at all of the above, Sonny. 🙌🔥🤟 This looks crazy tasty and filling.

[@stephaniehell3462]

Love the outtakes! The burrito looks so flipping good!!

[@mrvoybont7317]

That tortilla recipe is absolutely fantastic. My wifeys new fave meal! Keep doing what you’re doing Sonny. Love!

[@Ydidutakemyname]

Sonny I would love some other variations of burritos too or even a whole Mexican food series that would be awesome and much appreciated! Keep up the great work!!

[@Cthenerd88]

The first 2 Steve-o impressions were spot on. All the others sounded like beavis and butthead lol but those burritos looked amazing!!

[@Erkle64]

And here is the comment I was searching for. 😆

[@andydruck7243]

Sonny... you are great! Cooking ....cleaning... whatever it is.. you have a great attitude and you love what you do! ... and I learn alot from you! Thank u brother for everything!

[@cassidylee397]

The chaotic energy of this on 2x speed when you busted out the pepper mill faces and then the fridge kick. Love it

[@bobbybowles568]

I literally just found your channel. I spent my time away from society during the pandemic learning how to cook all of the awesome foods I enjoyed out in the world, and I know you can help me along this long and winding road. Consider me Liked, Subscribed, and hungry for more!

[@shaunwilliams4949]

Damn. The production quality has completely changed the channel, the introduction of Marcus to the team was a great decision. Keep up the great work. Watching from the UK 👍🏼 (I also like the bloopers)

[@av8erznation635]

Love the soft scramble on the eggs.. I'm with you on that

[@filipbook5605]

Never stop being you my dude you're awesome

[@Bored0720]

I've been looking for green and red salsas to try, I did not expect to find them here. And I don't think I've ever been so excited. Thanks man! (Always a fan of breakfast food, especially burritos with crispy potatoes 🤩)

[@davidvschoor]

I may not search you out, but I watch every video that pops up in my feed. Thank you Thatdudecancook!

[@mrgimpie]

thanks for all the hard werk! Always look forward to your content.

[@Whiteanglestar999]

Man your just so real! Your cooking skills are off the charts. Much love an respect!! 👍👊👉🙏

[@kecks27]

I have learned so much about cooking from your channel. I really enjoy what you are doing. You are a treasure. Thank you.

[@bleakorb1194]

i like coming back to these earlier videos. hes come so far. love to see it.

[@zxxrawrxxz]

its literally the perfect cooking video. So detailed and beautiful

[@VKolomichuk]

Breakfast burritos are my all time favorite food that I couldn’t live without. I will definitely try this tortilla recipe too. Back when the world went on lock down 3/20 and most of us downloaded TikTok, Barrio Comida was the first account I followed! I haven’t traveled since 2020 but vow to visit that place when I finally do, especially the tasting room downstairs. Thanks for all the super content you put out. My steaks are perfect now, all the time (IYKYK) and I’m sure my breakfast burritos will be too.

[@garethpaine3222]

This video is the greatest! Thank you Sergeant Gilbert!

[@betty-annferreira3502]

Yum yum yum Thank you! Love your delivery..bloopers and all

[@marcell9378]

Your recipes rock. Love this channel.

[@Kenlac92]

Youre pumping out such GREAT content dude all the success to you. Well deserved.

[@justintime4241]

Dude, you're fun to watch bruv. I've learned a lot. I love watching people have fun while cooking.

[@ashtonfontana8876]

I LOVE THE BLOOPERS 😂😂 dont ever get rid of that

[@mexicanPANa]

Your videos are amazing Thankyou for all the effort you put in!

[@Earthman369]

Thank you! Your channel is the best. I'm learning how to cook instead of eating fast food.

[@nikubeanz]

Excellent, entertaining and very knowledged! Keep it up Sir!

[@tbluge]

One of the best video's i've seen on this channel, the content really gets better and better.....thank you :)

[@michellejsmith3662]

"that is what is up" 🤣🤣🤣🤣 i love this man so much hes so amazing at cooking and he is absolutly hilarious!! ❤❤

[@cobblecattt]

I love that deliciousness-inspired fridge aggression.

[@michaelshadwick3487]

Always.. always.. ALWAYS! My favorite channel Sonny !!!

[@caseydashtban9504]

Sonny man I frickin love your videos! Keep it up man we all enjoy the content you put out.

[@churchill87]

Love your videos man! Keep up the great work

[@Sammywhat]

This may very well be the best cooking channel on KZbin. This is definitely Sonny's best video production to date! Many thanks for the high-quality content!! Cheers!! 🌮🥂

[@mxvlin8076]

Love this guy's energy.

[@marcusmofield5815]

Your roundhouse kick is on point bro . Great recipe! It’s the small things that you do that make your food look and sound delicious.

[@dude208099]

Your channel makes me happy.

[@lamarwest7739]

My new favorite channel !👍👍👍

[@ChrisLimitless]

Yeah dude! Appreciate your channel, and I would like more impressions. Well done sir!

[@skyrere]

You make my days... Sergeant Pepper... I LMAO every time you go off on his drill sergeant attitude.

[@AndrewJ1313]

OMG! That looks amazing!

[@davidbuben3262]

Your kitchen skills, always impressive. But your knife skills, damn! I'm getting better, but I will never get the chance to get any way near your level. You've made cuts ,slices, dices thousands, tens of thousands, probably hundreds of thousands of times? I've probably driven over a hundred thousand railroad spikes in my 15 years on a logging railroad, and people were pretty impressed watching us drive them with our spiking mauls. I have learned so much from your mastery of your craft. Thank you.

[@thefeelcompany]

Dude I love your whole vibe and your videos are a treat. Big love from Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 UK

[@gigiarocha8253]

Beautiful homemade tortillas!!👏💙

[@sco467]

All jokes aside, This is the best foodie channel on KZbin...

[@AndTeeter]

The bloopers at the end is a really good addition to the video

[@syra3037]

That was a great spinning side kick hahaha you're definitely a martial artist. Love your channel even more now

[@ninjastiz9046]

Your steve-o impression is chefs kiss

[@koolburn5218]

Crazy watching these older videos and he asks if there are any editors in Austin interested in helping him. Now we know he's got Mark

[@camd8662]

I was wondering if this was the video that brought them together

[@sanduskystightends1060]

1st time seeing one of your videos. Thoroughly enjoyed it. Definitely want to try your tortilla recipe and just this meal prep idea in general

[@TheGlamorousLifeofNae]

This looks so good!!! 😋🤤

[@jesper6765]

Had to leave a like for the impression; yeah dude!

[@5am482]

Love how you repurpose every piece of food!! Nothing should go to waste

[@DGP113]

Great recipe, loved the Bloopers!!!

[@bluesyjazzcat31]

Thank you for sharing your brother’s tortilla recipe

[@BURNi3BURNs]

Breakfast burritos... aren't just the perfect breakfast, they're perfect anytime of day! This man is a literal Kitchen Ninja!!

[@arliewilliams6596]

That Dude Can Cook: My Hero !

[@jeradatherton]

This is so good. Hahaha. My favorite cooking channel, by far.

[@chriskwilas1330]

I just stumbled upon this video and this by far your funniest, IMO 🤣

[@homestead3314]

I appreciate the work man !

[@AlismonitesPatrides]

I didn’t know you had more bloopers that you were keeping out of your videos lol! The struggle is real. But it’s part of what’s making these extra fun and funny. On a less teasing note, I’ve learned a ton from your videos. Keep it up!

[@supercrud2012]

Love your cooking bro! 10 out of 10 every time. It inspires me with my own recipes to try out.🎉🎉👌😱

[@christianromero6971]

Keep doing what you’re doing. Great stuff.

[@kemaruibrass4457]

Love you videos man

[@thatdudecancook]

Thanks dude!

[@g-unit5774]

I could go for one of those right now 🤤

[@drutsmith]

Great looking food and spinning kick.

[@spxn5753]

Hey I live in Newcastle and I’ve been to Barrio Comida. The food is incredible and I love going there with my family

[@myjewelry4u]

Love your channel, makes me hungry and giggle. I do feel sorry for your fridge!

[@bronneberg315]

Dude,I love your videos, I can't help but comment on an improvement you could make in my opinion. The ingredients are separated. It's difficult to get the perfect bite when the bacon is on one side and potatos on the other etc. I have the same issue with Chipotle. I know that I would appreciate mixing the ingredients in a bowl before wrapping it up.

[@bethanymann3634]

Personally I like to make my scrambled eggs last, so I can throw all the other non-cheese ingredients in at the same time (bacon, potato, peppers, salsa, etc). They won't overcook because eggs cook pretty quickly, it's all mixed together, and the other ingredients won't fall out as easy since they're bonded to the egg bits :) Hope that helps!

[@JasonFowler]

Rock on, super genius chef!

[@BreezyDaBaddest]

That looks amazing 🤤

[@78LedHead]

You are crackin me up with the Steve-o dyuuuud. You're so like me in that way. If you're not goofin off while you're busy doing something, you'll die inside lol. You're a treat Sonny. You're one of the very best.

[@SW-so5uy]

your steve-o is awesome! and the food looks amazing

[@kimmy080]

I came here for a recipe I left with a new subscribed channel. That round house kick alone deserves it. You are not only a great cook but hilarious.

[@ppineault]

He's wacky and pretty intense but such wonderful recipes and the mention of gooseberries??...Man, they use to grow wild near my neighbour's place North Western Ontario...loved them and one of the ladies in town made gooseberry jam one year. It was so different and delightfully good that thinking about it now almost make me want to crah! :)....(and the same goes for crabapple jelly...and haven't seen it in years!)....and agreed, my favourite salsa ever...so delicious!

[@david_4246]

I like to shred my potatos and squeeze out the water with paper towels to dry them out. Get super crispy