【蛋白唐揚炸雞】大癲! 超多汁の反傳統做法！簡單5分鐘 保證鬆化香脆！網友整完都大讚！

[@issychan7447]

多謝師兄！好~~~~ 掂呀！！！ 蛋白又加多個質地！ 終於成功炸雞啦！好多謝！

[@CookKingRoom]

thank you 🥰🥰

[@蒲飯幽助z]

你好 我鐘意食意粉 可否出一集如牛油果醬意粉 冬䕃公酱意粉 一D新口味意粉

[@NorwegianForestMeow]

估唔到真係會成功😭😭😭 我用鹽焗雞粉醃，之後跟住您嘅方法加木薯粉同蛋白，炸出嚟超級無敵juicy同嫩滑，好食過平時蒸/炒/煎一萬倍！！！更好食過街食到嘅，因為屋企新油炸無咁熱氣🔥感激您無私分享🙇🏻‍♀️🙇🏻‍♀️🙏🙏💜💜

[@kwankuenlee8047]

Arthur 老師, 今次真係高招嚟, 多謝分享 !

[@CookKingRoom]

多謝你！好耐冇見啦！

[@gary12312312]

跟住做但用左雞翼，一樣好正，好鬆脆，多謝

[@lindakingking4355]

Thank you so much for sharing your cooking video your fried chicken, looks delicious and easy. I’m going to cook fried chicken tomorrow. Thank you.

[@peitaiip7712]

谢谢老師。獲益太多太多！❤

[@MMS701]

聽聲就知脆口❤❤多謝分亨食譜

[@CookKingRoom]

謝謝！真係好好食架！

[@wm1502]

多謝分享

[@siman4499]

❤❤❤好正呀！一定要跟住試吓

[@terrytessa]

支持下先

[@CookKingRoom]

多謝

[@dxszac103]

約式煮酒 係咪姐係味醂

[@yinfaichan6451]

想請問你是用什麼油的，炸完都很清呀？😊

[@CookKingRoom]

遲下同你哋分享！

[@KenLi2024]

👍👍👍

[@CookKingRoom]

thx thx!

[@philipngai5781]

煮酒可用花雕或味琳代替嗎？

[@CookKingRoom]

可以嘅！

[@christinelau8465]

師兄，希望字幕有英文或其他語言選擇🙏🏻

[@ol8435]

我炸出嚟唔脆，唔知問題出係邊：油温夠熱，蛋白打得夠爛，炸分低筋麵粉+20%粟粉，炸完放上通窿架。

[@waiiengng1478]

❤爸爸好叻❤免仔好靚仔❤多謝教「煮炸雞❤

[@CookKingRoom]

haha. thank you!

[@Xiaosnail]

这种做法跟台式的盐酥鸡， 那个version会更酥脆?

[@CookKingRoom]

蛋白漿口感鬆化好多！

[@einnocho5209]

🙏

[@CookKingRoom]

👌💪

[@warrobotspilot-satoshi7454]

什麼是煮酒？

[@CookKingRoom]

日式煮食 Sake， 平嘢

[@mingchungchiu8497]

其實我幾鍾意雞扒d根。😂

[@CookKingRoom]

都可以！哈哈

[@ringowong8980]

點解我炸完出嚟冇咁深色嘅？

[@sonpanda4615]

因為油溫唔夠溫度

[@fathoz1]

炸雞軟骨又得唔得呢

[@CookKingRoom]

要試下先知喎！

[@hoyinkeithchoi6345]

氣炸鍋做唔做到

[@CookKingRoom]

呢個唔得呀

[@zhili7625]

啤啤许，🍺🍺🍺🤪🤪🤪

[@CookKingRoom]

飲杯！

[@田田-g7i]

多謝分享