Do you Know The Quickest and Easiest Hacks for The Chinese Roasted Pork Belly! Siu Yook Lazy Easy!

We don't want to follow the complete recipe all the time especially when you are craving for evil food like the Chinese Siu Yook.
Let me share the hacks to achieve the crispy skin and flavour by using a very cheap pork belly from frozen.
#bbq #porkbelly #siuyook #siuyuk #recipe

[@chitong8521]

聽啲聲都知脆到離曬譜，多謝分享

[@julianahong9128]

跟著你的recipe 和方法去做，果然焗到皮脆肉嫩，謝謝你！

[@iamnicn]

多謝分享 一次就成功！ 試咗用氣炸鍋一樣得 160度35分鐘 之後200度20分鐘

[@marchwu2109]

聽到咁脆嘅聲 真係攞命， 同埋好想抱抱錫錫你 屋企隻貓 好可愛呀。

[@CookKingRoom]

😂😂😂😂多謝

[@dannywong8103]

好鬼正，like, 最鐘意你先喵一件

[@user-ie4uc3im7e]

深夜睇波，脆皮燒肉送啤酒真係一流！

[@andypon7407]

聽聲都流口水🤤

[@willytyk527]

多谢分享，我的是没放盐在表皮。下次要试一试放盐

[@Appleeeee666]

睇過咁多個整燒肉嘅食譜你呢個係最方便，又整得靚，搵日試吓先😬

[@alvinlee140]

靚! 脆! 正呀! 多謝示範用焗爐燒燒腩.

[@CookKingRoom]

多謝收看！

[@yandycheung]

請問180度個part大約焗幾耐時間呢？

[@absolutedward]

請問可否介紹你朋友間鋪頭去買呢快豬五花？唔該晒 🙏🏽

[@user-ls9fm4vm8z]

好正呀

[@user-qs1pf1uf5n]

勁！

[@LW21119]

為咗睇晒你條片，見到貓咪🐱出場⋯我㩒停打完評論先繼續睇，就係話個貓咪好可愛⋯尤其個嘴🤭😉你試食個聲音有啲色色🤣😂

[@night6172]

可以把醋換成烈酒會有酒的香氣

[@meimeiwong7246]

哇太好吃了

[@susannalai6144]

語言精简。讚

[@pollyzhang5918]

今天做燒肉好正😋多汁皮又脆看到想食加油💪 觀眾都👍👍✌️希望下次多些做中國菜！謝謝你

[@CookKingRoom]

多謝！

[@user-pp4ls4vz3q]

好靚。好相食下次我也做下。一👍👍

[@suzannama2960]

正👍👍

[@kwokmingng7572]

好正。

[@yvrchan2988]

Arthur, I thank you very much on your crackling pork bellies tutorial. It’d taken me one hour but it was crackling. I’m grateful from YVR…….

[@waryee2152]

都想有批發價介紹

[@guicaiou717]

放水浸泡拮穿佢，不段插～插得越多越好，罅位都搽勻～太陽油連罅位都搽完～OH

[@titusleung2562]

好味！

[@CookKingRoom]

thx!!!

[@missyhysteric3440]

想問用氣炸鍋得唔得？

[@winterp6993]

I followed exactly your recipe and it turned out so good! Love the crispness.. Thank you Arthur for taking the effort to make this video I can now enjoy roasted pork belly at home

[@fionachan5519]

How much time did you leave it in the fridge for?

[@kenleung5538]

聽聲都知正呀😋😋😋

[@CookKingRoom]

真係，唔難嘅！

[@tryoma11]

爆花係咪等如嗰塊皮已經硬左?

[@lcwong7781]

👍🏼俾貓仔

[@sandyyeung6486]

請問不知点解我焗完后,個皮会有啲啡啡红色泡泡流出？我塊肉700g, 焗220度,25分钟 個皮好硬,咬不到,但肉好多汁,几好食 Thx

[@vankwok9488]

你真勁👍咁刀識整❤️

[@CookKingRoom]

呢個星期出醉燒腩🤫

[@waiyimhongwai]

片中嘅五花腩喺邊度有得買 我想買你片中入面嗰舊五花腩

[@lapchan1973]

請問白滷水係香葉，八角、草果還有什麼？

[@rexrexrex4400]

Bravo!

[@CookKingRoom]

thx!

[@woodyyuen7081]

如果整埋黃介辣醬就完美喇👍

[@derekberekman2348]

請問為什麼我做出來的皮非常的咸?

[@user-ur9bv6wi2j]

Great 👍

[@chunhinlau5404]

用焗的模式，定用蒸焗模式呀？

[@rankura]

正呀喂！

[@CookKingRoom]

🙇‍♂️🙇‍♂️🙇‍♂️

[@tsz25769257]

條片究竟係燒肉定貓貓先係重點? 2樣都咁吸引😆😆

[@bingo4841]

我想問下？點解我搽曬D海鹽，喺雪櫃拎返出嚟唔見曬嘅？會唔會唔夠乾？死啦咪會好咸😱😱😱😱

[@michaelmichael7461]

屌啦⋯⋯

[@tonglee7395]

真係好平～ 我剛買了半條豬骨 斬埋得嗰四件，成$8O元😢

[@RayManLei]

赞 ！靓 ！

[@llkk791]

請問鹵水料是什麼

[@daizobu]

好正

[@CookKingRoom]

多謝😊

[@vaneeyore]

想知肉邊度買就真😂

[@carmanbb2010cc]

氣炸鍋焗溫度有冇唔同？🙏

[@chromlicpa9102]

邊到搵到你間批發？

[@kslsavedvideonainai1657]

谢谢你🙏

[@catherinefong4834]

想問下邊間涷肉鋪？ 想去買

[@hermant.k.8216]

Thx for sharing

[@CookKingRoom]

Thanks for watching!

[@user-so8uy1rg3c]

最 like 豬皮。

[@stichemb2530]

tq nice

[@CookKingRoom]

thx!!

[@doreentay5136]

what is the pack you use to blanch the meat?

[@CookKingRoom]

chinese white brine

[@minglai1998]

你個食譜好簡單，聽聲都知好脆😋😋我一定要試下先，謝謝你分享🙏🏻😊

[@cracklover3133]

貓仔好得意 😆

[@CookKingRoom]

😂😂😂🙇‍♂️

[@kiyuen5685]

勁⋯

[@CookKingRoom]

謝謝！

[@timcheung7166]

肉靚可嘆變成熟肉

[@kahangwu9390]

👍

[@kennyhung7630]

平時你用長谷川砧板, 這次斬嘢你用的砧板是什麼牌子？

[@CookKingRoom]

普通木砧板😂😂

[@kennyhung7630]

@@CookKingRoom 好少何冇乜要求 😆

[@irisli3702]

看完你個視頻就行動起來去試試看看效果如何、如果成功就是最簡單做法👍

[@CookKingRoom]

放心，必定成功！

[@irisli3702]

🤝

[@user-zi7po8qt3s]

請問白滷水廖的料包有哪些 材料

[@CookKingRoom]

街市香料店會有

[@ethylgala9698]

用氣炸 點做？

[@CookKingRoom]

一樣，不過小心過近太熱會不平均

[@hkmouse1]

請問我的氣炸爐溫度最高溫度得200度唔夠220度，咁怎麼辦呢？請問有其他方法嗎？🙏

[@CookKingRoom]

爭少少～試下耐啲

[@doreentay5136]

Do you have the recipe and steps in English?

[@CookKingRoom]

will try to add subs

[@doreentay5136]

thank you. looking forward to it.

[@kenho4236]

想知係邊度買😂唔係批發都ok

[@panglau8825]

去街市啲豬肉檔問下豬肉佬有冇大塊五花腩就得，一般你同豬肉佬講整燒腩仔或者扣肉都會明白

[@ancelotephen]

師兄 係時候包糭喇

[@CookKingRoom]

😂😂😂

[@chonkitwu6327]

我家都係用伊莱克斯既焗爐😀

[@CookKingRoom]

😂👍👍

[@siufunwong4059]

你好請問180度你焗左幾多分鐘？🙏

[@CookKingRoom]

唔記得啦lol

[@jerryyang194]

XD 最後燒肉特寫冇對到焦

[@KeNiesYeuNg]

聽日去日本城買焗爐🙀

[@CookKingRoom]

😂

[@addawong8162]

Where can buy the 豬腩肉 of only $60 ar?

[@happygolucky922]

He says that he bought from a friendly butcher at a very special price that does not reflect market price

[@addawong8162]

@@happygolucky922 thank you 😊

[@sunyanapple]

想問下豬皮有印見你冇整走 冇問題？

[@cartiercm]

除左錫紙太早包,放埋入雪櫃一齊雪奇怪D之外,其他都整得幾好

[@CMman49]

請問 點解我整左幾次 個皮都好硬 ? 會係邊PART做錯左

[@aprilc7587]

个oven唔够热

[@CookKingRoom]

鬆針同醋要做好d

[@CMman49]

@@CookKingRoom 係咪即係要吉多d窿 ?

[@Switch-iw6md]

豬皮出水不夠

[@waichi313]

想問五花腩有冇購買地址?

[@CookKingRoom]

我唔知佢哋做唔做街 walk in 😂

[@henryzhang6489]

@@CookKingRoom 問下. 叫佢做. 去面賣好貴. 你要幫下了支持你嘅网友. 獨食難肥

[@chiuyingfong5020]

粉絲蝦煲一正

[@CookKingRoom]

🥹🥹

[@lcarson9168]

呢舊豬 有幾多克

[@PoppySuzumi1223]

屋企無焗爐 就乜都做唔到啦

[@puiwalau892]

👍🙏

[@JohnDoe-ue9fw]

邊到有得買?

[@danielchan2270]

我都想知呀

[@CookKingRoom]

葵涌😂

[@JohnDoe-ue9fw]

@@CookKingRoom 唔駛朋友價，但希望可以買到。

[@timlau2801]

你係邊度買舊肉 平都算 仲要好靚仔😱

[@CookKingRoom]

揀過的😂😂😂

[@chowkaisan47]

有豬插唔用，用叉？

[@CookKingRoom]

我沒有

[@addawong8162]

脆卜卜

[@kwankuenlee8047]

睇到流晒口水, 真的要退而'煮嘢'了！

[@tobywong8544]

可唔可以講嘢嘅時候唔好一時大聲一時細聲呀！同埋你講嗰啲時間呢唔係好準確囉！一陣又話兩個鐘，一陣要擺雪櫃雪，一陣你攞滾水室溫

[@bifong4425]

有冇落埋玫瑰露？ 落埋更香^^

[@tandrew2179]

咪落左

[@bifong4425]

@@tandrew2179 冇留意到添^^

[@CookKingRoom]

有！😂

[@shiko_ou]

呃9人烧肉o

[@TheTonykk]

Juicy

[@CookKingRoom]

yes!

[@wongbanny7676]

買舊$6，70 唔駛搞咁多

[@jackieshek]

你個friend 有地址嗎？不需朋友價！

[@CookKingRoom]

有。要問下

[@yvonneto5927]

@@CookKingRoom 想要丹麥豬肉地址？🙏🙏

[@MING20603]

第一次係呢條頻道聽到有女人：唔～～～😅

[@CookKingRoom]

😂😂

[@leopardsnow4408]

不行

[@bchu7582]

🐰🐢🐢🧸🔪🐽

[@spongebobby188]

The skin isn't crispy enough....it's flat...poor technique!! 💯

[@Albertleung1089]

這樣做，亳無肉汁味

[@CookKingRoom]

請教下咩係肉汁味？

[@kthkitchen17]

脆到聾左

[@CookKingRoom]

驗耳😂😂😂😂😂

[@peter1077m]

皮脆吾一定好食