DELICILOUS! Wagyu Picanha ! Great Discount offer!

Since we all used to Sirloin/Ribeye, apart from these common cuts there is a rare and inexpensive cut called Picanha, which is very close the the rump but not quite that.
Give it a try! It's easy!

[@mspearlli7234]

你所介紹的所有照片、我一有時間就睇、真的、好啱我口味、現在沒有什麼似你咁有料的師傅、很多各國菜式、日本料理、我也欣賞、我妹父日本人、三十多年了、是日本刺身師傅、我弟弟水車屋開張至結業、日 疋鐵板燒師傅、名古屋、也食到結業了、 好彩遇到你、因為我好喜歡食、

[@clo9156]

好吸引! 焗緊既時候D坑紋金黃色好療癒🤤

[@rdsin]

好正呀，睇到流哂口水

[@tiffanywong6388]

I made this yesterday following every step of his instructions and it turned out beautiful!!! Will Definitely make it again VERY soon The taste and meat quality is a lot better than prime rib roast .... Thank you Arthur!!

[@CookKingRoom]

thanks tiffany , i am glad that you like it. and I hope to see you in the future videos !

[@emil1812]

上個星期跟你買左塊斧頭扒係屋企煮 BTW 幾時介紹下D新手用既切肉刀

[@chrischeng831]

睇片都覺得好好食😋

[@mimimo1111]

啱啱跟你方法整完 好評 謝謝分享🙏🏻

[@heddylaw7523]

一家人開開心心齊齊整整最緊要，再加埋你美食，幸福🈵️瀉🥰

[@annielo31]

嘩嘩嘩, 一定要試! Thanks for sharing ! 好鬼靚 !

[@lillianlam5757]

🤤真係好正, 祝你父親大人生日快樂!

[@CookKingRoom]

🙇‍♂️🙇‍♂️🙇‍♂️多謝！

[@yokoasahi5324]

好正😋😋祝世伯生日快樂🎂

[@CookKingRoom]

🙇‍♂️🙇‍♂️🙇‍♂️🙇‍♂️

[@sjmbgh]

多謝介紹，已入手！

[@user-re6gz2dq2x]

支持你 好有心機講解 好片

[@CookKingRoom]

🙇‍♂️🙇‍♂️🙇‍♂️

[@tamckalan679]

照足你去做，出嚟效果好過去五星級餐廳！你教嘅嘢好啱我口味，仲有你介紹嘅澳洲和牛超重牛味, 十分喜歡！加上你嘅煮法可以昇華肉汁😋 支持你！ 加油💪🏻

[@CookKingRoom]

唔好氹我開心haha

[@yvonnechan7296]

流晒口水，咁有心機煮餐賀父親生日，good boy!👍😋

[@CookKingRoom]

😂多謝

[@sandytang2237]

嘩…好掂呀😋我都好想食呀🙏🏼🙏🏼🙏🏼謝謝分享！

[@queeniechow1935]

嘩正😋👍🏻🤤今次真係流晒口水🤤🤤請問一般焗爐都一樣咁做法嗎？謝謝分享

[@CookKingRoom]

基本上一樣

[@sowingsuet1]

多謝Arthur ! 父親節一試就好成功 個個都食唔停口 好中意你整大大舊牛扒系列😍仲好食過五星級酒店

[@CookKingRoom]

哈哈，多謝！

[@awhkwong]

Sirloin cap 真係最平嘅cut , 除咗eye round同埋牛腩之後最平就係佢,不過我同意主持人講好香牛肉味。在多倫多這種cut通常減價四蚊加幣一磅，牛腩, round eye三蚊一磅

[@siuboli8988]

好得呀😋

[@simikkaleung5103]

我之前食過呢個部位，真係好正

[@pc123903]

想點呀，見到都餓😂 我明天試整你個烤腩卷，好緊張

[@CookKingRoom]

搞成點先

[@pc123903]

Ok呀，冇你咁靚，post左係ig ,tag左吾熟吾食😂

[@clementluk4243]

祝你屋企人 生日快樂 多謝你為大家爭取優惠碼！

[@CookKingRoom]

多謝！

[@petitetoile1998]

今晚整到，好好食，只係想多謝一聲🙏🏻

[@cherryyylau]

想請教下點解切picanha 就算慢煮加rest左都好似比起其他部份容易出血水. Picanha Brazilian bbq 超正 切起上嚟真係presentation 無甘靚。不過見你放得好好

[@sapphirer6084]

拎黎炭燒應該直接燒 / 燒香四面再包錫紙慢燒會好啲呢??

[@tszwaikwok1035]

Just perfect !👍

[@koshuron]

您好！ 想請問下個吸水紙點先買到？🙏🏻🙏🏻

[@Carollo3073]

另外祝你父親大人生日快樂，身體健康，幸福美滿！🎉👍有你咁識煮嘢食嘅孝順仔，一定幸福滿瀉🥰🎉👍👍

[@CookKingRoom]

多謝你大家都要幸福一生

[@leeterry946]

正~睇倒都想食

[@sulili9501]

今日加分，冇話主子👍👍👍 個牛煮得好！我都比滿分👍👏🏻👏🏻👏🏻

[@CookKingRoom]

多謝我都覺得好正

[@29886122]

自從看了GUGA FOOD 就對Picanha念念不忘 後來在日本跟台灣都有吃到這個部位 覺得滿意

[@calvinyan486]

請問你用的熟成紙, 是常規吸收定係高吸收?

[@jontam8166]

想問吓個roasting tray 連架喺邊度買？

[@cecilliaip682]

嘩！咁嘅業餘👍👍👍無話可說、祝你家人生日快樂🎂身體健康😄

[@CookKingRoom]

出到去我就比廚師笑㗎啦😂😂

[@cecilliaip682]

出到去D厨師都好大壓力😅

[@vsshrek326]

次次睇完你啲片都想再食野😋

[@CookKingRoom]

我次次睇完AV都想........😂😂😂😂

[@oiwunwu8334]

你好呀！你介紹完好想試！但係網站長期冇貨可以點做

[@ngosham1298]

堅正！

[@1022cc]

好鍾意你個廚房！

[@kingluiyuk7329]

Do enjoy watch your way of handling things, interesting !

[@marchwu2109]

你依個業餘廚師畀好多正式廚師都要好，見到嚿牛肉流曬口水，我係牛魔王最鍾意食牛肉，今個星期尾去Costco買返嚿牛肉返嚟學你整。

[@CookKingRoom]

😂😂😂多謝！你都可以的

[@chasetsang5352]

Hello 想請教下你用既熟成紙係邊道有得買? THX

[@eddie01052003l]

大師的菜 工力深厚

[@CookKingRoom]

家庭廚師的菜😂

[@mslee8112]

祝你家人生日快樂、身體健康、一家永遠幸福快樂🤗

[@CookKingRoom]

多謝你都要全部人一生幸福

[@laimanuel9490]

請問在雪櫃dry overnight需要落salt嗎？或第二天才落？

[@angelaso8873]

真係好靚，隻紅色勁靚，未食心情已經勁爽😋

[@CookKingRoom]

切開嘅一刻嘅感受非常深刻除咗顏色之外個香味非常之濃烈

[@linsum]

已經快速上咗去用個Promo code買野，下星期送貨。謝謝推薦，試咗再報告。

[@CookKingRoom]

你真係好彩有啲人話已經賣晒😂😂😂

[@dli5745]

睇完條片即買黎試，第一次食，果然係正，口感一流，價錢唔貴(在我地區)，正👍😍謝謝

[@CookKingRoom]

多謝你呀！

[@DL-on1ns]

15:43 衰貓又喵~~~~正 ! 舊牛都好正 ! 聽見你係咁吞口水搞到我都好想食，真係好邪惡啊啊啊啊啊啊

[@mujiadam271985]

世伯生日快樂~

[@CookKingRoom]

🙇‍♂️🙇‍♂️🙇‍♂️

[@ivanyiu]

咁正常點做風乾？唔包保鮮膜放雪櫃過一晚夜?

[@mspearlli7234]

和牛一流、水車屋開張、我差不多每晚到、逢萊屋、鹰屋、我也是常客、現在沒有了、全部都結束二十幾年了

[@andychoy0211]

請問香港可以在那裏買到成條牛扒/肉眼？通常街舖是一件件砌好來賣

[@chanivy1899]

唔食牛ge我都感受到又香又滑又有口感，正到唔識形容👏👏👏👏😋😋🍷🍷🍷🍷🍷

[@CookKingRoom]

🙇‍♂️🙇‍♂️🙇‍♂️

[@szeshunchit]

塊牛好正, 想問你果個煎PAN係咪生鐵黎, 謝謝

[@CookKingRoom]

窒化鐵

[@20無限]

好吸引，搞到我都好想食牛扒👍

[@CookKingRoom]

食啦大少！

[@YQQY49]

你竟然踩場🤣🤣🤣 等你整完叫爹娘試食報告👍👍

[@merlin1204]

真系好七靓啊！😂😂😂

[@gvspukyion9157]

我爸好中意睇你煮餸。不過有字幕就好啦

[@tszfungtong]

期待已久嘅picanha😍🤤等我整完一定ig tag返你比你睇‼️

[@CookKingRoom]

好啊期待！

[@wizirah]

牛.................. 夜晚11點睇到好肚餓

[@CookKingRoom]

😂🙇‍♂️🙇‍♂️🙇‍♂️

[@szekawan577]

如果冇溫度計🌡️ 可以焗幾耐

[@dannywong8103]

正，美味牛扒，thanks 4 sharing Rum Cap 同溝女一樣，要時間😝😜💖

[@CookKingRoom]

😂😂😂

[@stephenwong8459]

邊度買到 Pichana / rump cap?

[@davidhuang9832]

I recently bought a pack of Australian M9 Picanha and was very impressed. It was wiped clean almost right away by my kids, while the prime new yoker that we served at the same time was barely touched. too bad it is not easy to buy picanha in Taiwan.

[@candierwong7712]

請問Rosedale既 Picanha 得唔得？因為成日買吾到射和牛M9

[@kellychan8856]

好想好想食呀😍😍

[@CookKingRoom]

🙇‍♂️🙇‍♂️🙇‍♂️

[@Keithbaba2010]

靚到爆🤤

[@CookKingRoom]

還未！

[@hksunchaser1]

靚！

[@hunglam6885]

請問肉探甚麼牌子？ 可以在那裏購買?

[@victorchan3936]

真係烤得好能靓哈哈

[@CookKingRoom]

🙇‍♂️🙇‍♂️

[@jacklu6671]

想问一下这块肉是多少磅的？看完你的视频我买了一块4.4磅的 不是很清楚烹饪时间

[@stephenhaha11]

SRF 和牛正呀，下次試吓age 完再整來食。

[@CookKingRoom]

遲吓會講解風乾屬性技術

[@dorialin2991]

如果有中文字幕就好了 很想学习料理知识

[@kitsin8616]

嘩好L靚呀

[@sofunlai1188]

好喜歡你嘅片，學到唔少🙏🏻 片中的是M9 或M7? 如果想吃medium, 針探是幾多度？ 新年會試做，謝謝你🙏🏻

[@CookKingRoom]

M9 medium 55C👍👍

[@sofunlai1188]

@@CookKingRoom 謝謝回覆，今日己訂奧利高，預祝新年快樂，收視上升🎊

[@sofunlai1188]

今日年三十晚，成功做到🎉 超级好味😊 因為只有三個人，吃不完😅 請問明天可以怎様翻熱處理而又不會過熟呢？🙏🏻

[@chimuncheung3872]

做你家人好幸幸福呀😘😘😘😘😘

[@CookKingRoom]

🙇‍♂️🙇‍♂️🙇‍♂️

[@teateekg6829]

👏👏👏嘩🤗 好成功😋色澤油香😜 ㊗️世伯壽喜滿堂㊗️ 松柏常青

[@CookKingRoom]

多謝呀！你係最近的新觀眾我認得你👍👍👍

[@DW......]

廚房都有冷氣🧐👍

[@yuchan4484]

想問張紙！ 系邊間落

[@jandeyzhang]

我買咗兩塊草飼嘅Picanha，好韌~~不過牛肉味就好濃~

[@illt7746]

What's the point of high heat in the beginning? Just do a proper reverse sear, low heat all the way, then brown the top.

[@patrickyip5790]

Hello Arthur, 再番焗後，肉的中心温度系几度？

[@CookKingRoom]

冇量度不過粗略估計都係約莫50度左右

[@lok7639]

多謝爭取福利🙏🏻！

[@CookKingRoom]

機會黎啦飛雲！

[@superavater]

請問在那裏買呢？

[@jclee1027]

Happy bday to chef’s papa 🥳🥳正呀👍🏻👍🏻👍🏻👍🏻Picanha steak喺我呢度通常用黎做Brazilian grill ,係真係幾好味😋

[@CookKingRoom]

下次等我試吓😂😂😂

[@stellacheng954]

請問可否提供訂肉資料 ，唔該、

[@himpoon2]

正

[@Bryan_3303]

請問索水紙係邊度買

[@nathanx7101]

Picanha 食過好多次，但我最鍾意食都係tenderloin ，冇咩油脂但超級滑！

[@CookKingRoom]

🙇‍♂️🙇‍♂️🙇‍♂️

[@robertng138]

Tenderloin does not has beef favour.

[@hldj]

A5和牛可吾可以咁整呢？

[@chimuncheung3872]

嘩🤤🤤🤤🤤🤤🤤點呀⋯⋯👍🏻👍🏻👍🏻👍🏻👍🏻😂

[@edwardltw1]

流晒口水 🥩👍

[@yauhiuching3763]

😂😂睇完好想食.....不過已經冇得買😭😭

[@paullin1863]

amazing

[@waiwanglau2082]

煮飯同做工程都好相似

[@CookKingRoom]

科學來😂

[@kolbysamman]

如果唔係澳洲和牛,我相信如果切番逆紋會更好食

[@vaimcy10]

你把刀係咩牌子㗎？

[@barbiebarbie628]

Yummy😋

[@vedyu]

会做饭的男生最帅

[@kunx2572]

靓仔👍👍👍