Flourless Egg White Pizza Crust | Ketovore, Low Carb, Vegan, Dairy Free | 5 Ways | 0.5g Carbs

[@krisalasky6897]

Well i didn't think any of these would turn out. But I am desperate as I cant eat wheat and my husband makes pizzas for himself all the time and it drives me crazy. So tried the cheese base one and the whole time I was thinking this is going to be a disaster. Boy was I wrong. It turned out perfect and so delicious. Guess what? my husband helped me eat it and he loved it. I can't thank you enough. I am so glad I found you xxx

[@CookwithMel1]

I'm so happy you tried this recipe despite being sceptical. You can also make tortillas, pasta and pastries with the dough. I have tutorials on those if ever you want to give it a try. I'm glad you found me too xoxo

[@andreeabelciu6081]

You are a life saver. I have to feed 5 ppl each day on a keto diet. Your ideas are helping me a lot. Thank you.

[@CookwithMel1]

Your comment made my day Andreea! So glad i could help in some way 😊

[@emmabruce-miller1456]

Echo. Amazing recipes. Thank you.

[@CookwithMel1]

Thanks Emma ❤️❤️❤️

[@ladyflimflam]

The whipped eggwhites pizza looks like a good base for a spinach and leek tart.

[@CookwithMel1]

Oh yes you're right!!

[@markd4768]

This is amazing! Where were you decades ago! I had to stop eating bread years ago! Now I can have a somewhat normal Pizza again😃❤️🇨🇦

[@CookwithMel1]

Thank you so much Mark. I can relate! Back in the day we really suffered lol. We have tonnes of "solutions" on the channel...hope you enjoy! 😍😍😍

[@robertafrank508]

Oh My Gawwd!!! I will never need another pizza crust recipe again! What I love is how detailed this video is, I feel like I will have success as I have all the info, thank you so much!

[@CookwithMel1]

Oh thank you for saying that. If you have any questions please let me know.

[@annebrinks5888]

Just delicious. Don’t like almond pizza crust. But this: Mmmmmm thank you Mel

[@CookwithMel1]

Thanks Anne ❤️

[@ellenfrank8522]

Can’t believe it beautiful 🤩

[@CookwithMel1]

Thanks so much ❤️

[@aliceleslie7704]

Another fantastic recipie! Thank you

[@CookwithMel1]

Thanks so much Alice ❤️ 😍

[@FoodiesVacations]

Thanks so much for the vegan recipe…. Too much cheese gets stuck in my digestive track. And as you know keto chefs have got to add cheese and bacon to everything. Refreshing to see someone think outside the keto box for low carb!!! ❤🎉

[@CookwithMel1]

Awww man thanks for the appreciation. I need to do more vegan recipes 😊

[@deannacorzorealtor]

I'm so glad I found your channel! Thank you for explaining and testing along the way!

[@CookwithMel1]

You're most welcome DeAnna! I hope you enjoy the recipes ❤️❤️❤️

[@camillemedina9920]

We needed you here in the keto carnivore world thank you 😊 🙏

[@CookwithMel1]

You're most welcome, thanks Camille 😊

[@briangrant9942]

pizza came out beautiful and taste soo good.

[@CookwithMel1]

Yay....that's awesome. So happy you enjoyed it 😊

[@lisakemp3067]

I'm so excited to find you. I have lost 158 pounds and I use no nut flours. Wow.thank you thank you, 😊

[@CookwithMel1]

Hi Lisa it's great to meet you and welcome to the channel. Congrats on your success!!!!

[@ninalopes7507]

I like all thank you so much for this recipe excellent BRAVO from paris ❤

[@CookwithMel1]

😍😍😍😍😍

[@simongrech6433]

truly amazing pizza crust , and very low in carbs, tried and tested, delish, well done and thanks to you

[@CookwithMel1]

I'm glad you liked it Simon...you're very welcome 😊

[@perrielynn7837]

Thank you for so many options!! I will also freeze some to save time as well. Your videos are done so well! You and your ‘team’ are so organized and the filming and editing are PERFECT!! 👌

[@CookwithMel1]

Wow Perrie thank you for so many compliments. I will tell him lol. Thanks and I hope you enjoy it. 😊

[@deepowe6970]

I'm definitely going to try these pizza, noodles and taco videos.

[@CookwithMel1]

Awesome Dee, I hope you enjoy them

[@LAmakeupguy]

Hi Mel, I CAN'T wait to try these recipes. Well done Hon👍👍👍

[@CookwithMel1]

Thanks so much. I hope you enjoy it

[@harpsi8]

Dear Mel love your video Your voice is a pleasure to hear. Your a natural. I wondered why you leave out the egg yokes. I will try your recipe. I see many possibilities with the crust for many different foods and of course delightful pizza 🍕 well done 👏 video. Rich&2 carnivorous kitties 🍳🥓🥩🐈‍⬛🐈🇺🇲

[@CookwithMel1]

Hello harpi thanks so much and nice to meet you. This recipe is highly adaptable, I wanted the nutrients to be basic to keep room for toppings. But it is easy to make with whole egg as well.

[@elisevautour6292]

Thanks so much sunshine. 💚 🌞

[@CookwithMel1]

You're welcome Elise. Enjoy!

[@festussmom6364]

Thin crust is my favorite! 💋🧚🏻‍♀️❤️🇺🇸

[@CookwithMel1]

Yum!!!

[@boymama5281]

This is a great recipe!

[@CookwithMel1]

Thanks so much ❤️

[@anacarvajal1444]

Hello. 👏 Thank you

[@CookwithMel1]

You're welcome 😊

[@Paula-po9kx]

Thank you Mel. Hum, it’s hard to choose which one I like best but I’d probably start with the last one, light and fluffy one.

[@CookwithMel1]

Ah... a lady after my own heart. Great choice 👌

[@elizabethlaney6091]

Just recently found you on KZbin - I think you are terrific!!! 👯‍♀️

[@CookwithMel1]

Thanks so much Elizabeth, that means alot 😊

[@Truthforcausa]

Your Amazing !!!!!

[@CookwithMel1]

Thank you so much Trinterud family ❤️❤️❤️

[@brucenadeau4643]

You....I like you... You.... You're a genius

[@CookwithMel1]

Lol thank you Bruce 😊

[@Tekukuno]

Excellent!

[@CookwithMel1]

Thank you 😊 💓

[@janetmills9058]

Great recipes. Can’t wait to make this. Thank you

[@CookwithMel1]

Thank you Janet. You're most welcome! 😊

[@shotpusher]

Wonderful! Thanks.

[@CookwithMel1]

Thank you 😊

[@michaelrosenau4717]

So simple- can’t wait try this for my next Saturday Pizza night 😋

[@CookwithMel1]

Thanks Michael. I hope you enjoy it.

[@rachelresets]

Yum! I haven't found a good easy keto crust so far. Definitely adding this to my list of keto recipes To try! 😋

[@CookwithMel1]

Great to meet you Rachel. Thanks I hope you enjoy it.

[@anteandrijanic6926]

Hi Mel this recipe is the 10th of yours I've tried and I love it. I'm hooked on your channel. Thanks Best wishes from Oz 🇦🇺

[@CookwithMel1]

Ohhhh! Where in Oz? I'm on the Gold Coast...yay I'm so happy you're enjoying them. Thanks for all your support and giving them a try ❤️❤️❤️❤️

[@anteandrijanic6926]

@@CookwithMel1 yep really enjoy everything so far and looking foreword to trying the next recipe. I'm from Melbourne 👍

[@CookwithMel1]

@@anteandrijanic6926 thanks so much. We have just moved here from Melbourne. Beautiful city

[@FoodiesVacations]

I love your channel … so many good recipes.

[@CookwithMel1]

Thank you so much ❤️

[@shamlaarmoogam79]

Is there a written recipe listing the ingredients in addition to the video. Thank you for the video.

[@CookwithMel1]

Hi Shamla, the ingredients are listed in the description box below the video 😊

[@izodman]

I will be doing this for dinner today Mel. I made Jamaican jerk chicken last night and will attempt a meat lovers pizza with jerk chicken, ground sausage, pepperoni and bacon. Wish me luck and I am excited to give this a go.

[@CookwithMel1]

That actually sounds delicious!!! I'm sure it will work out just fine. How exciting 😊😊😊

[@StayCoolKeto]

Awesome recipe again. I need to make a pizza 🍕 again

[@CookwithMel1]

Thanks Andy. It's so handy to have a pre-made crust

[@StayCoolKeto]

@@CookwithMel1 yeah i need room in my freezer! it's jam packed of meat, fish, cheese and whatnot lol

[@CookwithMel1]

@@StayCoolKeto lol it's freekin awesome to have a full freezer

[@doriannemifsud8690]

Very good video! Can I ask which cheese did you use pls? And instead of xhantam gum can you use something else? Thankyou so much

[@CookwithMel1]

Thanks so much. I have used both parmesan and pecorino. You can use any as long as it has a fine consistency. People say agar agar works great too instead of xanthan gum

[@katsheetz]

do you have a pictorial of your keto journey we all love to see the before and the afters....you are right up there with about three other trusted sites

[@CookwithMel1]

Oh wow really? Thanks I didn't know that Kathryn. I did a mini pictoral in the thank you video for 1000 subscribers.

[@superlazylowcarblife]

Looks awesome!!

[@CookwithMel1]

Thanks so much 😊

[@goodnewsketo178]

I love them all!! 😋😋😋 Love you, too!! ❤💙💜 Lana

[@CookwithMel1]

Love you back!! Thanks so much Lana I hope you enjoy it.

[@goodnewsketo178]

@@CookwithMel1 Since you created it, I'm sure I will!! 😁

[@CookwithMel1]

@@goodnewsketo178 lolol...the wires are short-circuiting in my brain 🤣🤣

[@goodnewsketo178]

@@CookwithMel1 😆🤣 you're so cray-cray!! 😂

[@CookwithMel1]

@@goodnewsketo178 😆 🤣

[@kerrynwright]

Sooooooo good to have a GF DF version of a pizza crust, as good recipes of it are hard to find! Also, great to see ways I can use up packaged egg whites for some of your other recipes! Perfect!🥰 Blessings from South Australia💕🐨

[@CookwithMel1]

Oh wow thanks so my Kerryn. I'm so happy this will suit your needs and I hope you enjoy it. Greetings from Melbourne 😊

[@kerrynwright]

@@CookwithMel1 Very cool to hear you're an Aussie too!💕🐨

[@CookwithMel1]

@@kerrynwright 😍😍😍😍❤

[@kimhr1069]

These all look amazing! I think I'm going to try the deep dish, first. You didn't show us the filled crust, yet.😊 I'm sure you will, along with more fabulous recipes. Thank you for sharing your incredible recipes.

[@CookwithMel1]

Nice to meet you Kim thanks so much. Yay you picked it!! I'm confident you will enjoy that deep dish for sure.

[@ellenfrank2701]

Love the choices I’m trying to think which one I’ll make first … o darn start at the top love my pizzas 🍕 they look delicious 🤤

[@CookwithMel1]

Thanks so much I hope you enjoy it 😊

[@makingitketo]

This came on time I'm making pizza tonight I'll be trying this out thanks Mel. Congrats on 10k subs too.

[@CookwithMel1]

Thanks so much I hope you enjoy it

[@sandrar9608]

What cheese did you use and how did you great it that fine?

[@CookwithMel1]

Hi Sandra. It's Parmesan and it's store bought.

[@PinkLady54]

I heard about You over on Serious Keto live stream so rushed over to get acquainted. LOVE Your accent!! Watched Your 1,000 subscriber welcome video. Adorable couple!! I have started watching 2 videos so far; the croissant dough & this one & stopped after the first ingredient as I have dairy sensitivity :-( Hoping You have lots of videos without dairy as I could listen to You all day every day! You are very Beautiful also. Though if I recall in the intro to this one You said You have a vegan option? so I better get back to listening!! More Blessings on You both & Your channel!!

[@CookwithMel1]

So nice to meet you Becky, welcome do you have a link to Serious Keto Live stream? I can't seem to find it. And if not what did he say lol. Yes so with the flourless egg white range you would replace the cheese with 2 cups Almond Flour, 1 tsp Salt and about 1 tbsp olive oil. Do you need anything else to be replaced? Lol thanks so much I have a crazy accent 😅 ❤❤❤

[@PinkLady54]

@@CookwithMel1 I LOVE accents & Austrailia is my fantasy dream place to go if I ever won the lottery!! But I'd have to remember to ever buy a ticket first ;-) Live stream is a paid member perk & it was a couple of other paid members that were talking about one of Your recipes. I'm lucky I could hang onto Your site name after to get here!! I can't do dairy or grains & mostly as long as dairy isn't the bulk of a recipe, I can use a vegan sub. But if the recipe is dairy based, I am not fool enough to think I can throw some nondairy thing in & have it work. Same with a wheat gluten based item. No sub is going to work for that so I just move on to recipes without. I sub sunflower meal for almond with fairly good results mostly. I will go back & binge watch recipes just to hear Your delightful voice & pick up as many tips as I can. Love having a virtual community as I have no friends that want to be healthy, thin & free of food addiction to walk with me in real life. More blessings upon You & Yours in this crazy adventure of Life! Thank You for sharing Your talents with us all!!

[@CookwithMel1]

Oh my gosh. I was waiting for your response but didn't get a notification. Lol I am opposite to you in that I would love to visit the U.S one day but I also never remember to take the lottery. It must be hard to manage with your dietary requirements...but also hopefully I can do conversations for future recipes at least. It seems alot of people are unsupported by their communities in either trying to get healthy or even managing with allergies. I myself feel isolated too as I don't get out much...at least for the last couple of years and so...I would love to do a virtual cooking class or even a walking group. But I get stumped on the best way to go about it. Ah ok so it wasn't Steve lol. I feel like my channel has only just been discovered and before we were just a little community.

[@PinkLady54]

@@CookwithMel1 No worries about reply. YT does not always do a good job with notifications :-( Sad but true :-) It is wonderful You wanted to reply at all! You are a dear thoughtful Lady!! Do You watch Steve at Serious Keto? He does the monthly challenges to encourage others to join in & does more with paid members like live streams. I will go back & review live chat & see what the topic was. Nili at Indigo Nili made a paid site so she could do more things with ppl that really want to support her channel. A few I watch are on Patreon & I don't know if You have Buy Me a Coffee there, that's what Heavenly Fan does; I am confident You will make the right move for Your channel. It must be nice to be small & able to have time & resources to interact with more of Your tribe but... doesn't pay the bills ;-) It is sad that ppl don't want to support what they love & depend on. I don't know very many who 'work' for free but it seems most YT viewers expect content creators to do just that! GROSS! I think at Patreon ppl can choose to give even only $1 p mo. With even only 20k subscribers that would be a tidy income!! Not that You will have to worry about that from ppl these days ;-) But there are some of us old... er ;-) ppl that will give a lil something; even on a Very small retirement. That may give You a better venue & smaller tribe to spend more quality time with? I am sad my autoimmune thing has backed me into a corner where I can no longer function unless I stay Completely away from grain & dairy. Very lonely life in the food department. But... Life is full of challenges for each of us!! & we will triumph & be filled with Joy!! Thank You for sharing Your skills & beautiful aura with the world!! May the Good LORD continue to bless You & Yours!!

[@CookwithMel1]

@@PinkLady54 lol answering every comment is taking alot of time but I'm trying to look after people who genuinely need help 😊 I used to keep up with alot of Keto channels including Steve's and Nili but I am time poor these days. At the moment I am working on getting all the recipes onto Pinterest and there's the mammoth task of writing a cookbook. As soon as those are done I will look at Patreon because I do want to do something more personal with those interested. I'm very interested in finding solutions to people who have restrictions when it comes to their diet. But will have to play it by ear and also keep up with the general stuff. You're so right, despite challenges we must keep on. It's so nice chatting I wish we could be friends in real life. God richly bless and keep you 🙏

[@xlalouba]

Great thank you

[@CookwithMel1]

You're most welcome ☺

[@KetoCraftKitchen]

The macros for this crust is incredible! 😳 I’ll just have to add it to the list of recipes that I have to make from your channel. 😂

[@CookwithMel1]

Thanks for all your support and kindness. I hope you enjoy it

[@MarkYoungBushcraft]

I will be trying this for sure. Two questions; first, is the grated cheese fresh or dry? Second, could you make this with dried egg-whites? Thanks for sharing

[@CookwithMel1]

Hello Mark, great to meet you. Fresh or dry grated cheese. It only matters that it has a fine texture. Sure you can use egg white powder because it's the same thing when diluted with water. You can also use egg whites in carton. I know some recipes don't perform well if it's not fresh eggs. But this one is not fussy. By the way the egg whites weighed about 30g in case you want to try any these

[@amyhale5409]

@@CookwithMel1 how much water would you add if you are using egg white powder? What kind of cheese is best in your opinion. Kinda of tired of fat head dough. Thanks for something new.

[@CookwithMel1]

@@amyhale5409 you're very welcome. I haven't tried it with egg white powder but I think about 50g water should be good. If the dough is dry add more water 1 tablespoon at a time. Hope that helps.

[@Holli_Sassafras]

Vegans don’t panic because she used the word butter on the vegan crust. You can also use coconut oil.

[@CookwithMel1]

Exactly right...or olive oil 😊

[@jamiaburchamcnhp8712]

Great recipes. You had said protein powder but the bag showed protein collagen. Those are very different so does it matter?

[@CookwithMel1]

Hi Jamia. My tasteless protein powder has collagen in it. Even more confusing lol but plain tasting protein powder will do 😊😊😊

[@CookwithMel1]

Thanks! ❤️

[@jamiaburchamcnhp8712]

@@CookwithMel1 thank you!

[@vivianabeatrizgutierrez7797]

Hola Mel, me gustaria una base lo mas parecido a una pizza Napolitana si es posible, sos una G E N I A, te adoro🥰🥰🥰

[@CookwithMel1]

Hola y gracias, realmente aprecio su apoyo. Me gustaría hacerlo porque tengo una idea para hacerlo sin harina, sin gluten y sin carbohidratos. ¿Es solo la corteza lo que quieres ver o también la cobertura? Muchas gracias 😊😍😊😍

[@SD-it8nj]

Hi, can I use all the egg? Also what’s the substitute for xanthan gum? Thanks

[@CookwithMel1]

Hello, please see the description box for the correct amount of whole egg. Answered the xanthan gum sub in your other comment 😊😊😊

[@DieReichenklauenvondenArmen.]

Guten Tag, ist das Mandelmehl oder gemahlene Mandeln?

[@CookwithMel1]

Hallo, es ist Mandelmehl, danke

[@elizabethdyck39]

Hi i love your rispe

[@CookwithMel1]

Thanks so much Elizabeth ❤️

[@chocolatebeauty52]

I wish I could have found you a year ago when I first started keto

[@CookwithMel1]

Thanks so much!!! ❤️ ❤

[@ruthlopez6083]

Please can you tell me what can l substitute xanthan gum??

[@CookwithMel1]

You could use agar agar or double the Gelatin amount.

[@JB-rm9bc]

You mentioned using gelatin instead of xanthan gum - do I just mix the gelatin dry into the cheese or does the gelatin have to be bloomed/dissolved first ? - if the later, could you explain the process? Thanks!

[@CookwithMel1]

Hi JB. You mix 1 teaspoon of gelatin dry into the ingredients. I hope you enjoy it 😍😍😍

[@JB-rm9bc]

@@CookwithMel1 Thank you so much for the information. I really appreciate all you do to make low carb not only doable but enjoyable!

[@CookwithMel1]

@@JB-rm9bc you're most welcome and I hope you're enjoying the diet too 😊😊😊

[@alisamaan]

Looks delicious, thanks for sharing. What kind of cheese did you use?

[@CookwithMel1]

Hello and thanks. Finely grated Parmesan and I also use Pecorino

[@alisamaan]

@@CookwithMel1 I’ll try it for sure and give back feedback 👍🏻

[@CookwithMel1]

@@alisamaan thanks! I hope you enjoy it ❤️

[@StevePerryisthebest]

Hi my dear friend Mel 😘 😘, I would prefer the *"crispy crust"* just because I really want to have a good bite 😁😁😇☺👍👍 buuuuut I bet I will try every version, also the vegan one even when I'm not a vegetarian, lol - only to compare every crust with one another 😇😇😁☺!! It's soooo funny to hear your excited hubby behind the camera - hi Chris (I hope and pray It's the right name, lol) 😁😁😁👍👍👍😂😂🤣🤣🤣!! Thank you again, Mel for all your delicious recipes, the hard work and that you share it with all of us 😘😘😘👍👍👍👏👏👏!! All the best wishes and nice greetings from Germany, Ela 🤗

[@CookwithMel1]

Hello Ela my dear actually I loved the flavor of the vegan the garlic and onion seemed to be more prominent. I think I want the deep dish only because I have not had it yet lol. Yes his name is Chris. Thank you friend. Your support means a great deal 😍😍😍❤🥳

[@rogerkauten9769]

Deep dish is wonderfully delicious, but I'm lazy and just buy EggLife for my pizza crust. Fast,. Easy.

[@becka8345]

Just tried this tonight, and the crust had a great texture and was super easy.. however, it was incredibly salty. We used grated parmesan. Has anyone found a way to make this less salty? It was almost all we could taste, and we love salt.

[@CookwithMel1]

Hello Becka. Thanks so much. When you buy your cheese check the sodium amount on the nutrition label in comparison to the cheese to have now and make sure it's much lower. 👌

[@nige13]

Hi, What does the protein powder do? I know this is optional but just wondered 🙂Also : What would happen if I used the whole eggs and not just the whites?

[@CookwithMel1]

If you use 40g whole eggs you would achieve the same results. The protein powder provides more protein therefore balances out the nutrients as well as adds to the dry ingredients 😊

[@eldonscott9]

Hi Mel! If you’re familiar with it, I wanted to know if you thought the plant based “Just Egg” product could be used in place of the egg in this recipe or any recipe requiring eggs? I would really appreciate your knowledge about this! Thank you and you are amazing!

[@CookwithMel1]

Hi Eldon, thanks so much. Unfortunately I haven't used this product but I did just take a look at it. It seems like it would work to me as it performs like normal eggs.

[@briangrant9942]

for those egg whites is that 1\2 cup or a cup? want to use just liquid egg white

[@CookwithMel1]

It's about 60g for the egg whites, if that helps

[@briangrant9942]

@@CookwithMel1 nice thank you 1/2 cup it is. want to make the 16'' pizza have all the ingredients for dinner gonna have like a meat lovers pizza with some onions and mushrooms

[@CookwithMel1]

@@briangrant9942 where's my invite? 🤣

[@briangrant9942]

@@CookwithMel1 ha! if you live close I wouldn't mind sharing the pizza :D can't wait to make it I think it's gonna be a keeper

[@PursuingHeaven]

I have been looking for a non-dairy substitute for whey isolate in many low-carb recipes, like in fried chicken because whey hurts my stomach. I am wondering if collagen protein might be a good sub, has anyone tested this? I have been told neither beef isolate or pea protein perform the same in a recipe to produce crispy results

[@CookwithMel1]

I am going to do a fried chicken recipe without using whey isolate soon

[@kathryndavis2671]

Hi, Mel! Thank you for providing such quality content. I am excited to try the pizza crust! I am curious, what sauce do you use for your pizza's and if it's a home recipe, would you be willing to share it out? Thank you so much! You rock :).

[@CookwithMel1]

Hello Kathryn thanks so much. I do enjoy the marinara sauce recipe on my channel and mostly that's what I use. If you get to try it please check the taste at the end to see if you like it so you can make adjustments if needed. Thanks

[@kathryndavis2671]

@@CookwithMel1 thank you so much! I will be sure to check it out☺️

[@HappyBeeTV-BeeHappy]

I can’t wait to try it! I want to first try the one with whipped egg whites! But what kind of protein powder did you use?

[@CookwithMel1]

Hello. I hope you enjoy it. Mine is tasteless protein powder. The brand is Feel Good Protein

[@HappyBeeTV-BeeHappy]

@@CookwithMel1 I got some egg white protein powder on hand. I’ll use that.

[@CookwithMel1]

@@HappyBeeTV-BeeHappy sounds good to me

[@LifeIsMessyImLearningAsIGrow]

This is a great recipe! I especially like that it is dairy free. I cook all dairy free so I’m always looking for more ways to eat dairy free. I make cooking videos too. I’d love to learn more from each other!!

[@CookwithMel1]

Thanks so much. I hope you enjoy it ❤️

[@secondchannel1395]

what would be the middle ground recipe if you don't want to make two cups of cheese or almond flour. how could you make this pizza but with 1 cup of each instead? i like cheese but not the entire pizza and i also like almond flour but would be nice to cut back on the carbohydrates.

[@CookwithMel1]

Well the almond flour is a 1:1 substitute for the cheese in this recipe...so why not do half and half? I think that's how you would achieve what you're looking for 😊😊😊

[@stevedurr2149]

How do you make a Vegan/Dairy free dough with butter?

[@CookwithMel1]

You use oil...it's hard to please everyone 😊

[@colliegirl5676]

Hi Mel, I love your accent! Where are you from? Love your videos! ❤️❤️❤️

[@CookwithMel1]

Hi, thanks so much. Originally South African but haven't lived there for 25 years

[@koofraw]

Looks wonderful! Can I use cheese powder instead of grated cheese? Thank you.

[@CookwithMel1]

Hi Rebecca and yes that's perfect 🥰

[@LizzieMayne]

Great video Mel. Do you have a recipe for the left over egg yolks?

[@CookwithMel1]

Thanks so much. I use yolks to thicken sauce or you could make a custard.

[@scottshankland2383]

Caesar salad dressing

[@cajuncraftysue]

Looks delicious!! I’m with your husband! I’d eat “the whole lot”! Do you have a Pinterest where I could save your recipes? Thanks for another great recipe!! ❤️

[@CookwithMel1]

Hello thanks he will love that. I do have Pinterest but it's so outdated I need to get it up to date. Will work on it. Hopefully if you search for me there you will find me 😊

[@kathryndavis2671]

Hi, Mel! One more question: I tried the crust but used low moisture mozzarella for it. Would it have been better to use a dried cheese?

[@CookwithMel1]

Yes! I don't think a soft or wet cheese would work at all. One would kind of have to do a version of fathead dough to use mozzarella. A dry or hard cheese is best, as it has the same texture and feel of a gluten free flour.

[@kathryndavis2671]

@@CookwithMel1 Thank you so much, Mel :D. I tried it again with dried parmesan it turned out much better.

[@monicarodriguez9562]

Hello Mel! I am enjoying your recipes! I am learning so much! I started buying some of the basic ingredients like xanthan gum. Is the this ingredient necessary to add? Also, the powdered cheese, is it Parmesan? Thanks!

[@CookwithMel1]

Hello Monica great to meet you and thanks. To get it like mine I would say the xanthan gum is necessary. Some people leave it out but get not quite the same result but it does still work if you increase the Gelatin. The cheese is parmesan or you can also use pecorino 😊

[@briangrant9942]

@@CookwithMel1 can you use beef gelatin instead of xanthan I might just get the xanthan gum if that what it takes to get that fluffy crust which looks very good.

[@CookwithMel1]

@@briangrant9942 I think you can use 1 teaspoon of beef Gelatin 😊 Mixed in with the cheese first

[@patriciaschmidt6337]

What kind of cheese is? Thanks Patricia

[@CookwithMel1]

Hi Patricia. I used finely grated Parmesan 😊

[@stevenlench7331]

Can you make a crust with almond flour and whipped egg whites not using xanthan gum?

[@CookwithMel1]

Hi. Well I guess one can make that yes. But I found that the crust crumbles easily without xanthan gum

[@Yosume]

Hi! What type of cheese is it? Parmesan or someone less salty?

[@CookwithMel1]

Hello...you choose the type. Just as long as it has the same texture...

[@zsc0069]

How about a roti or naan recipe thanks

[@CookwithMel1]

It's coming up soon.

[@monicapurchase1137]

Hi Mel! I found you a couple of weeks ago and you haven't disappointed me. Out of curiosity, how does not adding the protein powder change the outcome and do you have a recommended replacement for it? Thanks for all the great recipes.

[@CookwithMel1]

Hi Monica you're welcome and thanks so much. The protein powder is added just to give you more protein. It also reduced the baking time for me but as you can see...it's not a big deal if you don't want to add it 😉

[@monicapurchase1137]

@@CookwithMel1 thank you!

[@madelynkolich2821]

Thanks for asking that. Many of the protein powders upset my stomach, so I no longer have them in the pantry. They are rather expensive to just try out, with the possibility of not using the rest of the package. I get plenty of protein, so I will just skip it! Love your channel, Mel. Hello from the other land of OZ-Kansas in the USA. My mother was even named Dorothy. Hee hee

[@CookwithMel1]

Oh I'm so glad it's only option then Madelyn. Thanks so much...I think this is the first time I've seen you comment so I appreciate that ❤️❤️❤️

[@ma5953]

Hi Mel, tks for posting the pizza recipe (am the one who asked you for it last time and you kindly said you would) Two questions: 1-do you think I could do the first recipe without xanthan gum? I d have to order some and I don't want to wait. 2- the deep dough of the last recipe looks like a perfect dough for an apple pie type tort. Obviously it can t be done with cheese. Could you please made a video on how to make such a sweet dough with the same type of consistency?

[@CookwithMel1]

Hello and you're most welcome. You do need something added to bind the dough. Do you have Gelatin by any chance? I do want to work on a pie crust recipe but I am working on bread rolls, ice cream cones and cannoli casings at the moment. No doubt it will be tricky but will do lots of testing first 😊

[@ma5953]

@@CookwithMel1Tku very much for the answer. Gelatin will do! Understood for the rest. I am subbed so I ll wait. Tku for all the great content.

[@CookwithMel1]

@@ma5953 great!! You're very welcome I'm excited for what's to come. Glad you're here.

[@soyjacoboguajardo]

Hi Mel! Awesome video. One question: does the almond flour version have the same carb count?

[@CookwithMel1]

Hi Jacob. No It will be higher

[@soyjacoboguajardo]

@@CookwithMel1 can you please share the carb count with almond flour?

[@CookwithMel1]

@@soyjacoboguajardo sure I will do that. Just to check, do you want to just replace the Almond flour or use the Vegan recipe?

[@soyjacoboguajardo]

@@CookwithMel1 just use almond flour as an option instead of cheese. It would be awesome to do the same with the tortillas 😬

[@seyara1]

This is great, I had gastric bypass surgery 6 months ago so I'm always on the look out for carb free options. Just one question...how would a low fat cheese work in this? The fat grams per serving are a little high for me.

[@CookwithMel1]

Hi Ciara. So it really doesn't matter what cheese you use. It only matters that it's finely grated like in the video :) I would love it if I could find mozzarella 😋

[@jtinfo99]

What kind of cheese do you use?

[@CookwithMel1]

Finely grated parmesan, I've used pecorino too

[@Resoxin]

Mine kept falling apart does that mean it needs more egg white or do I just need to keep kneading it. I kind of just patched it together which seemed to work..

[@CookwithMel1]

I'm so confused because cheese and egg are supposed to stick together. I don't think another egg white would hurt.

[@Resoxin]

@@CookwithMel1 I think that might be it, maybe the two I used were small.

[@CookwithMel1]

@@Resoxin please let me know if it works 😊

[@Resoxin]

@@CookwithMel1 it actually turned out pretty well. It wasn't as flat as I wanted since I just kind of shaped it by hand. I'll try again next time with more egg whites other than that it turned out great.

[@CookwithMel1]

@@Resoxin yayyyyy!!! Well done on figuring it out. I'm so happy for you 💓

[@patriciabeetschen1329]

What cheese is the first one? I never saw that in the store.

[@CookwithMel1]

Hello. It's finely grated cheese. You could be that you may not have noticed it before. Some people have chosen to grate a block of cheese themselves.

[@linacachia9815]

Hi, what kind of cheese you used ?

[@CookwithMel1]

Hi Lina I used Parmesan and I also use Pecorino sometimes.

[@summersnow7237]

how to process ur dry ground cheese

[@CookwithMel1]

Sure...to make at home finely grate a block of parmesan or a hard dry cheese and try to find one low in sodium. The recipe completely fails with a moist cheese.

[@mentaritravel1004]

I am on keto diet now and its been 14 days - I've lost 5 kg so far and really intend to stay consistent with my diet. Your recipes are inspiration. But is xanthan gum dangerous? its a soluble fiber so the body cannot digest and it slows down digestion. I read many conflicting articles and confused..

[@CookwithMel1]

Congratulations! That's so FAST!!!! Personally I've been consuming xanthan gum since 2016 and have never had a problem. Most keto recipes require a tiny amount, and still that is spread over the amount of servings. I would say its your call on whether you want to use it or not. Thanks so much ❤️

[@mentaritravel1004]

@@CookwithMel1 thank you so much for replying 💕 I'm running out of keto recipes until I found your channel and your channel is the reason why I'm excited to continue my keto journey. Thank you so so much for sharing wonderful recipe, there's so many people out there whom because of you, are able to stay excited and looking forward to get slimmer and stay healthy with your recipes ❤️❤️❤️ please don't stop sharing, take care!

[@CookwithMel1]

@@mentaritravel1004 I really appreciate your encouragement...some days I really need to hear these words. I'm so thankful you found my channel and its helping you ❤️ 💓 💕

[@tigerlilly528]

Hello, is that 188 calories per slice?

[@CookwithMel1]

So if you cut the pizza into 4 I counted 1/4 as one slice...but it's the size of 2 regular slices 😊

[@fastketodiet6129]

did this, lost 70 pounds (35kg) put lost back on wanna do it again

[@CookwithMel1]

I wish you every success!

[@MarceloMontealegre]

I’m worried about the safety of eating Xantham gum, what do you think about it?

[@CookwithMel1]

In my opinion, xanthan gum is safe to consume. However, i am not a medical professional, and foods affect people differently so if you have any concerns I would suggest you consult with your physician.

[@MarceloMontealegre]

Thank you! Looks delicious, I'll definitely check it out

[@deborahgove7779]

What kind of cheese is that? Parm?

[@CookwithMel1]

Yes!

[@judysbakeryandtestkitchen1654]

Very exciting! This must’ve come out just before I started watching your channel. I need to make the dairy free one. I’m not vegan, so I’m wondering what kind of protein powder I might use. Is this collagen peptide? Egg white protein powder? I think my phone is listening to me. I was talking to my husband about having pizza later this week

[@CookwithMel1]

Lolol Judy. Mine is collagen peptide and it's just plain with no flavouring. Thanks so much.

[@judysbakeryandtestkitchen1654]

@@CookwithMel1 I could do that!! Mel, I checked out your Patreon. I can’t afford five dollars a month. If you had one or two dollars, I would do that. I have a couple creators who have that amount. They don’t offer anything at that amount, but they do put my name on the screen at the end. That means a lot to my husband and I. You should hear Larry and I cheering when our name goes by at highfalutin low-carb

[@CookwithMel1]

@@judysbakeryandtestkitchen1654 lol that's so nice. I wonder how they got Patreon to let them do a lower amount?? I would have love 2 and 5 dollar options!! Have to look into it Judy xoxo

[@judysbakeryandtestkitchen1654]

@@CookwithMel1 thank you!

[@muchnik_nutrition]

Which cheese you use for this recipe?

[@CookwithMel1]

Finely grated Parmesan cheese 🧀 😋

[@bethanytaylor6489]

Where do I get powdered cheese?

[@CookwithMel1]

It could be called finely grated in your country...but google should help

[@jen-jen71372]

Could you fry it it?

[@CookwithMel1]

To make tortillas? If so here is a very similar recipe: kzbin.info/www/bejne/nnaqpqB-dthjrqs

[@jen-jen71372]

@@CookwithMel1 Thank you!

[@CookwithMel1]

You're welcome ❤️