Trying The KOREAN DUMPLING FRIED RICE Food Hack!

Trying out the new food cooking trend in Korea where dumplings are broken up and cooked into fried rice!
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[@pr_ank_sisters]

Mikey lowkey a workaholic. Managing multiple channels and still be able to upload regularly.

[@dollyvlogtv]

A true new yorker

[@blue_wolfblade]

you know mike, i have been a vegitarian for the last year....and i still watch all your videos. someone a few weeks back said to me "fialka for a vegitarian you seriously watch people eat a lot of meat." my response was somewhere along the lines of, just cuz i don't eat meat doesn't mean i can't support my favorite youtubers!!!

[@stuart207]

Uses chopsticks to chop up dumplings as much as possible then uses a knife for the spring onions. This is why I like you Mikey 🤗

[@JipZBodyArt]

..it was what it was..lol...sometimes things like this happem when ur mind is just creating whilst cooking at the same time by trying to bring it up a notch 😁

[@romansurname4363]

Mikey has spoken about how he prefers to keep most relationships off camera and private probably at least 3 times that I can remember (and I don't religiously watch his videos) and still people are being strangely weird about some silhouette in a 2 second clip of his video do you all not realise how weird and creepy that is? leave the dude alone lmao

[@sadeyescreations1702]

👏👏👏👏👏👏🥰

[@Roman-bw2fo]

Unrelated but we're name twins!

[@romansurname4363]

@@Roman-bw2fo Omg hi roman!

[@marymccall2388]

Want to start a campaign? We need storytime back when he cooks. Who agrees with me?

[@Michael-mo6gx]

So excited for the new upload! I’ve been cooking off this channel the most since lockdown. Your recipes are always tasty and simple in a way that I’ve been able to improve on everything else I make. Thanks Mikey!

[@jepolch]

Wow! That really does look good. I'm definitely making it. Thanks, Mike!

[@shreyas.s8855]

I love the idea.. gonna try this for sure❤️❤️

[@bhn028]

Happy Thanksgiving 🍽🍁🦃, thank you!

[@Solo1018]

Looks delicious! Lol, for a second I thought your ghost children followed you from NY to Seoul (in the background at 3:30)

[@GypsyLove369]

That was really creepy 🙄

[@keroxnoizy3537]

Who is thiiss

[@darkforestpyxi]

😋 watching now! Sounds awesome!!!!

[@Birdbike719]

Looks great!

[@albedo0point39]

'Spare dumplings' - never heard of such a thing

[@Krystal1717]

Love your videos Mike!!

[@viviannguyen4226]

Oh God I thought he was salting his spam. I almost had the heart attack for him

[@fel2263]

Yeah thank god it was sugar

[@Reallyct]

@@fel2263 lmao

[@Racule]

I wasnt the only one

[@TheGamingCathedral]

Same lol. I just grunted like "That's not salt, is it...?"

[@kino9643]

sauteed spam simmered in a mixture of shoyu, water, and sugar is just amazing. it's how a lot of people cook their spam at home for spam musubi :D!! When I tried this earlier, I just microwaved the dumplings without any water or plastic wrap so the wrapper was chewier/drier and was able to be fried easier!!

[@danielintheantipodes6741]

Thank you for the video!

[@aditijakkani6162]

LOVE THE RECIPE!

[@mak6270]

Love this channel!

[@emilyjaneschmidt6567]

i Love Love Love your cooking videos Mikey!

[@MomPenita]

That actually looks really good and ingenious. Mikey, your love of food is starting to show 😉.

[@ThydaCookingTV]

Wonderful job Mikey!

[@Righteous1ist]

That looks really good

[@IllumeEltanin]

Looks good!

[@UndecisiveAngel]

I missed your videos, but i understand! Take all the time you need 👍

[@francesfrisciaabelson2573]

Love your vids

[@juliemackenzie1978]

Looks delicious! 👍😉😊

[@Deeejayd69]

Woot Woot this one I will try, can't wait for your next recipe :-) xx

[@lovelytoxicity9182]

i need those good food vibes right now thank you

[@delanimoon]

I can't belive you have a channel I'm not already subscribed to. Rectifying that. Thank you for the recipe. 😊

[@stephaniealvarez1260]

I’m... making this for sure 👌🏼🤤

[@kyasonu9667]

Nice video. Good content.

[@bernadettemamo2692]

If I remember how too make it, I will give it a try. Looks good.

[@bosstravisyt2036]

And here we go again! Waited for this channel sir mikey to uploadssome great Food again! 🙏💪👊

[@downdarabbithole_katies_madnes]

I'm trying to cook this tomorrow for dinner. Thank you

[@qianse22]

Good to see this channel again

[@ChuckWD33158]

good to see you back.

[@Read-to-Breathe]

Yayyy a new video

[@shyampatel9637]

Hi mikey you are soo good at cooking

[@catboxtv5811]

You're the only creator I watch where I do my best to not skip ads. Thanks for the content!

[@Mengjoanne]

KZbin premium is worth it. No adds.

[@catboxtv5811]

@@Mengjoanne tried it and couldn't justify KZbin premium. Especially since all I really do is have Mike Chen videos play in the background when I'm at work.

[@taniasouth]

I like how you have *FLOWERS* in those *SOJU* bottles. I might do this, it looks pretty 😍

[@jcak9804]

Long bk when I came across this in another video I had requested you to chk this out n give ur verdict on it as ur the Dumpling Connoisseur🔥🔥🔥glad you finally got to it🙏😀 best wishes from Kerala, India.

[@reznae2718]

Yaaaay ive missed this channel HIIIII MIKEY this looks Delish addicted to dumplings at mom gonna try this have most ingredients already mmmmmmm ❤❤❤

[@jolene485]

Duuuuude I need to try this.

[@skate4blazers503]

been using extra dumplings for fried rice since the 90s. So good.

[@scottieholland8028]

Hello from Texas Mike, That was a awesome recipe and the video was great. I am always looking forward to your next tasty video. Well stay safe and hungry my brother. Until then dumplings up!!!

[@scottieholland8028]

Oh it probably would have been even better with some chili oil.

[@meaganphillips1975]

Yes! I needed a video to eat dinner too!

[@darkforestpyxi]

Hahaha! You do that too ?🤣🤣🤣 we all do!!!

[@meaganphillips1975]

@@darkforestpyxi yeah every night mike really helped me eat more since I have always struggled with it I love how personal his videos are its like eatting dinner with a friend

[@Bad_Karma1968]

Mike another great vlog ! It would be nice to taste test for you Where the hot sauce ?

[@Pixlanta]

So good Mikey

[@vishnupriyamohan8588]

Wooow nice innovation and I agree with Jasmin Rice it will be more fried and fluffy........lovin ur Videos been old Subscriber of Strictly Dumpling found this channel now and just love ur Funny talks Mikey😊........love from Chennai India❤

[@joymae]

I've been loving more korean dumplings lately!

[@MadStatter]

I have that exact same yellow handle knife!

[@doloresgonzalez6988]

Awesome yummy

[@jihjp1348]

i will try 👍

[@drelchapo.akamommisboi5727]

Nice !!

[@Dragonssire]

I have some Bibigo spicy pork and vegetable mandu in my freezer , will definitely give this a try.

[@LemoNanora]

Been a long time since a cooking video form you!!

[@Happy_umami]

이건 반칙이지......아 침고여🤤🤤🤤

[@Brooke52528]

He's definitely met a woman, for sure a spring in his step and I love it!!😻

[@pink.penguin]

Plus at he 3:30 mark you can see her reflection behind him .. lol

[@dcboy4246]

Say no to Nigel. Support mikey and human rights

[@bigooman2396]

Hey DC get out of my mind 🤣🤣.....I thought of it before you, you just typed it faster🤣🤣🤣.

[@dezyralyon7106]

Lol 😁

[@LemoNanora]

Saucepan no wok, Uncle Roger deducting points

[@user-fh2fi3wh9b]

Where is his wok? Packet rice?! Haiyaaaa

[@alexthai5223]

There wouldn't be as an appropriate person to roast mikey as uncle roger....pls let it happen

[@helenkim4726]

The fried rice with trader joe's Thai shrimp gyoza. It's so good!!!

[@C00kWithMikey.]

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking

[@kevinlifespositive8290]

Support for Mikey. Human Rights 👍

[@Mengjoanne]

I did the dan dan noodles and did the Chinese BBQ sauce, Chinese chili crisp, sweet soy sauce and sesame oil on the bottom. Topped with cilantro. Ground beef was on the plain side. Turned out good.

[@SonGChaNSaO]

That's a Korean college student diet!! 😂 nice personal touches looks amazing!! You should try also the fried udon cupramen with a whole can of tuna and a triangle gimbap!

[@foamer443]

That is how it struck me. Young guy, can't cook but is able to heat stuff up. Effectively that's what even Mikey did, except for the eggs. Dumplings heated in micro and broken apart. Spam just browned and chopped Rice is pre cooked Green onions chopped and could really almost get tossed in at anytime Squirt of premade sauces for flavour, mix together and heat through and tada! Oh and how did your idea above turn out?

[@elizar7863]

Made this for dinner tonight! I had some pork dumplings and I threw some kimchi in with it, plus the egg, some soy sauce and hot oil. SO good. Thinking about adding Chinese sausage next time around

[@nearestyoutube]

Almost feels like a crime breaking open dumplings

[@alexiswilczak]

More cooking please

[@PrettyBoyKii]

My favorite thing about fried rice is the versatility. There are so many ways to do it that you couldn't even begin to count the ways. I love to let my fried rice crisp at the bottom, it's just too good.

[@nadjajamilah9107]

HELLO MIKE! I'M A FAN FROM THE PHILIPPINES 💛🧡💚

[@jennpage6493]

Oh thank goodness you said sugar....i was going whoaaaaa spam is salty enough 🤤🤤🤤🤣🤣🤣

[@7531monkey]

Chopping up dumplings for fried rice has been around for at least 30 years bro. But glad youre excited someone ‘discovered it’.

[@denniswman]

Saw this idea on Aaron and Claire. But always interested to see another take.

[@irena-talita]

I love ❤️ this recipe but I think you should have fried the dumplings 🥟 and the SPAM with the sugar and the caramelised texture is a great idea ..Amazing video Mikey ..x😍💗

[@jennpie1]

I do this all the time. I definitely spice it up more like you do. Plus some green onions. Ever ever order fried rice any more. Just make it at home.

[@ChoochooseU]

Clap clap thanks for sharing this!!!! I cook my spam this way but now I gotta try the sugah! You can just defrost the dumplings 🥟 and it works great- *that way you can peel the skin off, slice them in slivers with ✂️ and fry the skins first in some oil and use them as a crunchy topping* This method will transform the dish- because it’ll taste differently. I use spam and eggs for this recipe too and Aaaaahmaaaaazing!

[@wendybowman5871]

I need to try this now.

[@C00kWithMikey.]

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking

[@margaretgomez7962]

He has more channels than I have family members 😂 but I love em all!

[@michaelawestcastro4275]

Cook more, sir!!!

[@gigi-fj4pz]

We love you Mikey

[@infernogalaxy6436]

I always get godd food vibe when i see mike

[@stardogchampion1]

finding myself smiling whenever I see Mikey adding hot oil into his fried rice!

[@BeaR-gd8ll]

I dont know who this man is, but he is quite entertaining and I want to learn how to cook good food so you bet I subscribed 👍

[@booe34]

I usually let the rice dry in the fridge for a few hours. You can also salt the rice and let it ferment in the fridge overnight.

[@sneakydalek1632]

Bruh I’m at school eating a sandwich watching mike some good food

[@heatherdiers1857]

He’s BACK!!!!

[@ThydaCookingTV]

Yes he’s back for cooking

[@LadyRaine]

Looks good. Would omit the Spam and probably poach the egg but overall, I could get into this.

[@ninawolfe907]

I like to put the dumpling skin in the air fryer until it gets really crispy then crunch it in. Can't remember if I saw that someplace. Also sometimes a mix of dumplings is nice shrimp and pork, or Kimchi and chapche noodles.

[@LordRamen12]

Man this almost like what i made when covid lockdowns started and i thought i was crazy. I wanted a beef bowl but didnt have any meat in my fridge or freezer and didnt want to go to the store . So i foraged my freezer and found one bag left of those microwavable bibigo dumplings you can buy at costco and a bag of frozen veggies. I made rice as normal stir fried frozen veggies and add them together, Then i just opened the bag of dumplings and smashed in my bowl caused i wanted the beef filling. Finally i just doused the whole thing in otafuku yakisoba sauce and mixed everything together and called it dinner. Im gonna try your method next time i hit up costco as i bet it will be wicked better than my half assed attempt.

[@jhm6133]

I have cilantro chicken dumplings so I’ll try those

[@dawnrichter5865]

This sounds amazing Mikey!!! Im gonna try it! Can you order bibigo dumplings in america somehow???

[@yorkie0808]

You can buy the dumplings at Costco. They're delicious.

[@christie3668]

Yay!!

[@Techsticle]

SPAM... not the biggest fan, but this looks AMAZING!!! 🍲😋👍

[@tiare5022]

You forgot the sesame oil Mikey:P ...looks delicious though...thank you for sharing!🌈

[@cecilharris1196]

I seen the egg and I knew it was magical. No scissors 🤷🏾‍♂️🤦🏾‍♂️🤣🤣

[@teresamiller8546]

You stay so fit and look great! Would love to see you in a cooking video with any of the BTS members. I do miss your cooking videos!

[@SamanthaNgo]

I love dumplings... I love fried rice 👀 DAMNN I GUESS I HAVE TO TRY THIS RECIPE OUT NOW!

[@Dr.Mrs.TheMonarch]

I think I will fry the dumplings when I try this and this needed story time =)

[@MetalHeadified]

My O bachan would do leftover KFC fried chicken and put it in fried rice with spam and eggs. You should try that Mikey.

[@melife2079]

looks like you are in Korea now. 주방세제 and 참이슬~!!!

[@musicplayer21565]

I feel like Mikey should have a cooking show on Food Network. I would watch the hell outta that.