Cordon Bleu Pork Chops | Chef Jean-Pierre

Hello There Friends, Stuffed Pork Chops for you today! As pork is one of the cheaper meats in the market today, why not add something extra to it to make it that much better! Come and learn my techniques for stuffing pork chops and see what I stuff them with. Let me know what you think of this recipe in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/st...
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PRODUCTS USED BY CHEF:
❤️ Demeyer Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Woll Non-Stick Wok: chefjp-com.3dcartstores.com/s...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Traditional Balsamic Vinegar: chefjp-com.3dcartstores.com/T...
❤️ Brown Sugar Saver: chefjp-com.3dcartstores.com/B...
❤️ Wusthof Boning Knife: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
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✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
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[@lampham2954]

This recipe is amazing 🤩. It was the best pork chop i have ever eaten. So juicy and flavorful. I can taste the prociuto, pork and mozzarella layers by layers. You're amazing chef JP. Love your video ❤

[@ChefJeanPierre]

Glad you liked it, Thank you! 😊

[@jsud5559]

My husband is so happy that I “discovered” you chef!!! When he hears your voice, he says, “this is our guy!” 🤣🤣❣️Thank you so much for sharing these wonderful recipes and teaching us so well.🥰

[@qkayaman]

Oh yes, I like long videos. Can never get bored of watching Chef JP, always learn something.

[@darrenatkins9250]

Chef, I would like to if I may say thank you. I am a US Army veteran and have been diagnosed with PTSD. The biggest therapy for me has been cooking and your videos have been not only educational, but also healing. You have even responded on here to me which was an honor. Thank you so much for your passion and videos. Your friend, Darren.

[@ChefJeanPierre]

🙏🙏🙏😊

[@jjf8862]

God bless you and thank you for your service,

[@aintgonnahappen]

I love how he uses ingredients he taught us to make from videos before. Moving the skill along for all of us incrementally.

[@jcburgeson]

For many years I've cooked pork chops on a grill, and I was pleased with them. I hardly thought about preparing chops on the stovetop or in the oven. I kept thinking, though, about the Cordon Bleu Pork Chops video and recipe. Today I prepared chops the Chef's way, and they were the tastiest I've ever eaten. Wow!

[@frankcastle9561]

Chef I'm developing a drooling problem while watching your videos. Another fantastic recipe my family anxiously awaits. Thank you Jean Pierre!

[@deeez00]

I would be interested in seeing a more complicated recipe that's an hour or two long. Maybe something like a Thanksgiving or Christmas dinner. This man is a legend and I feel like he's being rushed to complete with today's standards. The way he talks about food and ingredients is masterclass level! He's right there with Marco Pierre White.

[@Nancy-ir4de]

💕💕💕Chef JP: the poster child for PASSION and EXUBERANCE! Who can resist him (or these yummy pork chops)? 💕💕💕

[@jweider007]

I love Chef Jean Pierre's videos. "I'm totally anti killing any animals" while he's cooking pork chops! I 😂

[@petermachacek7830]

This is the best food channel, cooking channel, whatever. Not even close!❤️🙂

[@ChefJeanPierre]

Thank you so much 😀

[@mikew8014]

Brined the chops and stuffed them with ham, prosciutto and Swiss cheese. Absolutely delicious! Thanks for sharing your expertise!

[@JoanieO11]

Dear Chef Jean Pierre, this one is amazing!! I really didn’t know that I could stuff a pork chop with anything but bread stuffing, and that’s so boring!!! I’m super excited to make this one!! Thank you for all you do!! 🙏🙏🙏❤️❤️❤️

[@elainer1958]

Truly, Ive watched so many episodes and believe that Chef Jean-Pierre is the Leonardo Di Vinci of the kitchen! So meticulous, knowledgeable, funny, and an amazing teacher! Mama Mia...even a child could do this! Oh, and stay away from water. It has no flavor! Bravo chef!!!

[@saba2080]

Came for the thumbnail. Stayed for the recipe 😂

[@davidlillie4332]

When I was younger my goal in life was to put "that look" on a woman's face that Chef has when he tastes his creations. What a great teacher you are!!!!

[@rmp5s]

I got some of that garlic olive oil (and a few other things) and, no joke, I was blown away! It's SO good! Sent some to my parents, too! They also love it! HIGHLY recommended!!

[@TKrakowski1]

I made this for my family, only I smoked the pork chops. My son said, “This is the best thing you’ve ever made.”

[@patrickford18]

This goes perfect with your instructions on making the roux on July 21st. I like that your videos build upon lessons from previous videos. I never miss any of them. Thanks Chef!

[@ChefJeanPierre]

Awesome, thank you!😊

[@lampham2954]

Please don't ever take this video down 😆. the dish look stunning. Thank you chef for this recipe 😆😆

[@inocenciotensygarcia1012]

Great recipe Chef Jean-Pierre.I'm Brining pork chops the way you taught us and cooking black beans, white rice and salad.

[@solanaceae2069]

After a year of watching every Chef JP video, I brine all the pork (except bacon) now!

[@christianschuff5970]

25 minutes!?!?!?!?!? YYYYEEEESSSS!!!! Thank you Chef JP :-)

[@colleenbowman1399]

Making this tonight with chicken breast. BTW on the website in the direction it says “eat” the butter instead of heat. Made me laugh 😂 because we know how much the Chef loves butter.

[@michaelstusiak5902]

I find myself chuckling because Chef is a hoot. But I'm still learning so much. That's the way learning should be.

[@ChefJeanPierre]

Thank you Michael! 😊

[@whatsapoop]

It would be really cool if you guys could have a live studio audience while filming, like Emeril Lagassie used to do. Not quite a wild and over the top, but just a few people. I'm in central Florida and I'll tell you for a fact my wife and I would gladly travel to south Florida to participate. This is the best cooking show on KZbin in our humble opinion and we'd LOVE to watch the live taping.

[@gueli1904]

I will make this at the christmas evening!greetings From Austria, Europe

[@thegodofpez]

Chef Jean Pierre, I’d love to see footage of you cooking a meal for your family! Do you have any videos of that online? I bet your family adores you as much as all of us do!

[@sofyalizzy8927]

I LOVE THIS IDEA! ❤

[@adissiusly]

All I want is a studio tour 😁 Like what all 17 year old frozen stuff in there?

[@thegodofpez]

@@adissiusly 🤣

[@robertakerman3570]

@@adissiusly If His 17 year old dog comes in the kitchen... (Chef JP crax Me up). my joke is so awful; sorry adish

[@SuzanneBaruch]

@@robertakerman3570 you mean his 17 year old puppy! 😂

[@DrBrunoRecipes]

Looks so delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

[@tammygorsuch]

I especially love the part where you said you are anti killing animals, but if one shows up in your kitchen already dead, you'll cook it! That is so awesome :-)

[@johnfrilando2662]

I can't believe that I've been cooking and learning for 50 years and nobody ever showed me how to make that ham and cheese packet to put in the pocket. That's FREAKIN' brilliant. Thanks Chef

[@ChefJeanPierre]

👍👍👍😊

[@roselle1969ify]

This meal is exquisite! My nephew is getting married soon and I'm going to make this as a pre-wedding meal ❤️! Thank you Chef 👍😀!

[@roselle1969ify]

Thank you for sharing your time and expertise ❤️!

[@colinluby5950]

Looks lovely

[@adamk8945]

Thanks for explaining your thought process! I can’t tell you how much you help a budding chef!

[@mrb7094]

I've been away but you always bring me back! Wonderful food cooked perfectly, as usual. Thanks JP!

[@robertcleary8344]

My goodness !!! Another master class !!! Please keep them coming you wonderfu Chef !!!

[@bare_bear_hands]

This is nothing short of a grand fancy party for the taste buds!

[@davidcornell9167]

Thanks again, CJP. You are the best!

[@controlcam820]

I'm getting better at this,chops came out perfect ! Not as good as The Left Bank made them but close.Thanks Chef !

[@wrightbrent73]

This is awesome chef. Thank you. I can't wait to try this

[@lindajensen1959]

It looks delicious!!!

[@jwest142]

I love this guy! So awesome to watch!

[@neworleanssaealumniassociation]

Fantastic video. Great job Chef!

[@evelyngadette2436]

After watching you so often I have figured one thing for sure. Probably. If I tried to shake the pans the way you do to stir the ingredients, most of my dinner would be on the floor. But I will try.

[@djsuss552]

Thank you!! This is a recipe I need in my playbook! Looks amazing!

[@Gabrielarielle]

Awesome!!! Looks delicious!!! Looking forward to making it. Your recipes and methods are fantastic!! Thank you

[@matthardern1594]

Looks a great dish chef! Gonna try it

[@stevenwarner4242]

Mouth watering.. can't wait to try this recipe

[@wnygal]

Love the longer videos! The pork looks delish. I think I'll make this one.

[@Tomatohater64]

That looks amazing. Absolutely delightful dish. 🥩🥩

[@janetfaello7167]

Looks delicious! Another "Must Try". Thank you Chef! ❤

[@dflenn9423]

Once again a beautiful dish!! I am sure it's delicious! Can't wait to try it!!

[@SherryWineAndCats]

Wow Chef!! I can’t wait to make this! You are so amazing and I am so thankful for you making these videos and teaching me!

[@sofyalizzy8927]

I completely adore your videos! You are one of my three favorites to watch. You have such an amazing personality & are always so positive & encouraging. Thank you for sharing your creative genius with us! 🥰 ❤

[@ChefJeanPierre]

Thank you so much!!😊

[@charleswise5570]

Chef, this looks good enough to eat! 😆! Fantastic! Inspiration for the foodie! Thanks for being here!

[@Abelkot]

Too beautiful chef! 😍

[@steve-gilbert-812]

Fantastic ❤️❤️❤️

[@richardprice3816]

Beautifully prepared by our friend, Chef Pierre. Thank you for sharing your cooking techniques. God bless America!

[@leeorndorff120]

Looks delicious chef, think I'll give this one a try tonight. Hope your having a wonderful day. Thanks so much.

[@chickenfriedrice2932]

A man at the top of his game! Cheers!

[@judithhughes2884]

Just found you yesterday and love your videos. I cannot wait to try this recipe! Thank you for your expertise and your personality, you are a pleasure to watch!

[@P.F.3.]

A dish for any Time! Timeless superb once again Chef 😁

[@robertoleon4783]

Chef this recepi is perfect 🥰 thanks for bringing it to us.

[@FuzzyPuddingGamer]

Good Evening Chef! That looks absolutely stunning!

[@brucecampbell8814]

Chef! My mouth is watering like crazy right now! I wonder how many other subscribers have to have something to munch on while they are learning todays recipe? Last night I had put a sprig of Parsley on our dinner plates, and my daughter asked me why. I explained that whichever herb(s) I want you to taste (in the background) will always be on the plate. So, she ate the sprig! Lol, I love her, and had to explain that the herb(s) she should taste in the meal are IN THE MEAL, not on the plate. I also told her that it's a reminder for me to make sure I actually added that ingredient (we all make mistakes) to the recipe. Love todays Pork Chops, and agree that there is a HUGE difference between brine and no brine. Thank you for all you do Chef Bruce

[@alexe3574]

Thank you for another excellent video, Chef, and for going back to the "long" format for the videos :) Your commentary/anecdotes and process are a big part of what makes the channel special. Merci and grazie!

[@robertbrown6911]

Your #1 fan is patiently waiting for your tutorial on spices. Thankyou, Chef, for the one on salt.

[@trekboi2003]

Really wonderful, Chef. Quite a healthy dinner, too! Loving all of your videos, long or short!

[@dannymanmontgomery4320]

You are the best chef on youtube ...... havnt seen a bad video yet!... bravo

[@michaelsabin8681]

Beautiful presentation and looking dish!! Chef JP always teaches us to be visual when we cook. I love the simple preparation here and that compartment stuffing packet. Going to make this for weekend for sure!! 😋🍽️🔪

[@1tonybricky]

An amazing Chef and a beautiful person thank you JPP for this channel, you are an inspiration for all that love cooking!!

[@davidkucher5.0Coy]

Beautiful Jean-Pierre, can't wait to try this one. I'm running out of room in my recipe box, keep them coming buddy. 😎🙏👍

[@hassebarrefors1612]

As always I learn new things in every video ❤️🍜🥗🫕🍷🥩 Love it!

[@TartanJack]

Not only do I learn something with every video, it gives me ideas for other things. Priceless. Thank you Chef! You make Mondays and Thursdays the best days of the week.

[@joanhenschel3511]

Thank you, Chef - your videos are always great entertainment paired with knowledge 😀

[@RobertoLopez-sw5pq]

I love your videos they have encouraged me to step outside of my comfort zone and cook things that aren't familiar to me thank you for this and please keep creating content it is amazing

[@barbarafinn9499]

You have the best recipes! Your so amazing. I can't loose weight watching you! That sauce looks so delicious. The whole meal really! I so enjoy watching you cook. Can't wait to try this one!! Yum yum!!😋

[@infostarhanger]

as always: you rock!!!

[@albertlemire2214]

Fantastique Chef!

[@minibene6179]

Don't get me started on the dry chops. Thank you for the brine tip!

[@ozzynmyrtle]

Well I'm gonna have to try this chop tonight thanx chef

[@annenelson9270]

Thank You Chef Jean Pierre for this great recipe 😊👌! Yum Yum 😋

[@jonathanduplantis1403]

It was my birthday yesterday and i still made dinner! Today I'll make this. Thanks Chef

[@Fritz-ex6pn]

Thanks Chef JP. I have family coming over this weekend and this will be perfect. Simple and elegant way to elevate a simple pork chop. Your videos will never be too long my friend. Keep spreading the love chef. Bon Appetit!!

[@toolsofthetrade4111]

That's a mouth watering recipe. I plan to try that as soon as possible. Many thanks Jean-Pierre. I really like you taking very simple dishes and adding a subtle twist. Still keeping it very basic and easy to do.

[@danasampson818]

I follow quite a few cooking channels on KZbin, but Chef JP has definitely made me more knowledgeable and skilled. I have been following this channel long enough that I feel like on a video like this one, I am at a higher class level. Clarified butter? Check. Mushroom sauce? Check. Beef broth? Check. Use good wine for cooking? Check. Brined pork? Check. Butter to finish the sauce? Check. Poached vegetables to near doneness, then ice bath? Check. Baked roux? Not yet, but I will in the near future (still using corn starch). I think making sauces and gravies is where I have learned the most. Thanks Chef!

[@ChefJeanPierre]

Thank you Dana! 👍😊

[@ajoliver74]

"I've got two butters" I love this guy so much! Never once has a recipe been too complicated or too expensive to make. SO, good...and so easy to impress people that think you spent a lot more time on a dish.

[@JORGELOPEZ-ik4fg]

I’m back from vacation, so I can start eating excellent meal’s again. Love these videos.

[@margaretfriend7208]

I love the packet made ahead...thanks, Chef.

[@khyron8509]

Aww chef that looks delicious as always I simply love your enthusiasm for your art it always inspires me to try new things 👍 I will definitely be giving this one a try thank you very much🙂.

[@manuelfaverio1054]

Buonissimo!!!

[@rileyzmusic]

MAGNIFICO JP 💕 I will never cook pork chops again without first brining them. Love the presentation as always much love from New Zealand x

[@daphnepearce9411]

Chef! This looks so interesting. Lots of great flavor. I also love learning the ham and cheese packet trick. Clever! Thanks chef!

[@jimtewa8096]

Hello Chef, first I want to thank you for all the wonderful recipes, I have learned so much from watching you in action, I have said in the past I hit the like button before I watch your video because I know it going to be fantastic, it would be an honor to one day meet you, God Bless you and your entire staff and please keep these great videos coming.

[@ChefJeanPierre]

Thank you 🙏

[@jimtewa8096]

@@ChefJeanPierre Anytime Chef

[@tuijapeltonen8075]

Love the idea to stuff the pork chop, looks amazing and delicious as all your cooking. Thank you again. My heart melts with that butter. Love it and you my dear Chef.

[@lindabranum6686]

Looks so wonderful! I would love to have a plate. Lovely Dish Chef!

[@evelyncraft1361]

I love pork chops and these look fabulous. I’ve never thought of making stuffed pork chops, but I think I could do this! Wow!!

[@byronjones7263]

Thanks Chef, as Cordon Bleu is 1 of my FAVs, I will make this soon. Be well.

[@soniahannah8263]

Laugh every time that tongue comes out 😂 It's like an excited puppy 😂

[@Rondo33]

Thank you for the video chef. you have given me the confidence to make this meal , I will let you know how it goes