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Have you heard of country style ribs? They are also sometimes known as Texas style ribs! But they are ALWAYS known as the meatiest ribs you’ll ever have! Watch Maddie and Kiki demonstrate how easy it is to make your own homemade BBQ rub and whip up these succulent tender ribs on the Ninja Woodfire Grill!!
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Smoked Country Style Ribs on the Ninja Woodfire Grill
Makes: 7-8 country style ribs
Prep Time: 30 minutes
Cook/Grill Time: approximately 3 hours and 30 minutes
Total Time: approximately 4 hours
Ingredients
- 7-8 Country Style Ribs
- Enough mustard to coat all ribs
- Sugar-free country style rib rub (see below)
- Your fav BBQ sauce, we used Norfolk BBQ’s, Radical Apple BBQ Sauce
- Water or beer to thin the BBQ sauce into a mop sauce
Sugar-Free Country Style Rib Rub Recipe
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp chipotle chili pepper
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp ground sumac
Directions
- combine all rub ingredients and mix thoroughly
- slather on mustard, making sure to get every nook and cranny
- Sprinkle on rub, patting the rub in, not rubbing it off!
- Set aside and add pellets to your Ninja Woodfire Grill
- Turn dial to the smoke function, and set your time
- Place ribs onto the grill, it’s a tight squeeze, but trust us, they will all fit onto the grill
- After 2 hours, begin applying the mop sauce (Mix water and BBQ sauce in a bowl until your desired consistency)
- The ribs will be tender and succulent when they reach an internal temperature of at least 170 degrees F, but if you like ‘em fall off the bone, feel free to allow them to cook until an internal temperature of 200 degrees F.
- Enjoy with cornbread, coleslaw, and a cold, refreshing beverage!