NINJA WOODFIRE GRILL SPICY BEEF JERKY RECIPE!

We're making a peppery, spicy and smokey beef jerky on our Ninja Woodfire Grill. The dehydrate function on the Ninja Woodfire Grill is perfect to make amazing jerky. Naturally better than what you can get at the store and for a fraction of the cost. Give this one a try!
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[@KingThor128]

Got a Ninja Woodfire myself from Sam's and this channel is definitely my saving grace. I knew as soon as I saw the cookbook that I ought not trust it too much. Thanks for doing the work here so I don't need to so much

[@CookingWithCJ]

Hey thanks! Have fun with it!

[@mikeosborne2228]

Thanks CJ. I have done about 8 batches in last few months. I buy the pre thin sliced top round...they are thinner than yours...my best batches are ready in 4.5 hrs. I flip after 2 hrs. But have not tried the extra rack...will try that tomorrow.

[@daddydutchbbq]

Mighty fine looking jerky ! I know that All American SPG flavor had to be bangin'. Little tug,little chew and a little tender...perfect ! No ads were skipped in the watching of this video !

[@CookingWithCJ]

You’re the bestest! Thanks for watching the ads, now I can keep the Bitchy Baker stocked in flour! Cheers Dutch!

[@LoriLeslie-is5cf]

Thanks I can’t wait to try this. You r my Ninja Cooking Guy.

[@CookingWithCJ]

Thank you!!

[@DaveDabomb]

I’m a big lover of jerky. I love that little ninja you got there! I’ll make a lot of jerky in the fall and winter. Thanks for sharing CJ! This is Dave with Dabomb Smokes. Cheers.

[@CookingWithCJ]

Thanks Dave! Appreciate ya! Cheers

[@2Wheels_NYC]

Awesome! Years ago my buddies and me rented a ski cabin in upstate NY every winter. It had a massive stone fireplace. I'd marinade like you did at home, and take it up with me. We'd let it sit on the hearth overnight, and it was always awesome! I actually have that same square rack that you used, and a neat trick I use is 4 chunky shot glasses at the corners. It's just enough for that extra circulation. And there's no way these would last a week 🤣 I'd be making more the next day! Excellent as always sir!

[@CookingWithCJ]

Right on thanks Matt!

[@antoniovann8529]

Definitely want to try this! Looks good CJ!

[@CookingWithCJ]

Thank you!!

[@Mmmpizzarolls]

Thanks! My son loves jerky. He's on summer break so we'll make this together.

[@CookingWithCJ]

Awesome!

[@gharv1313]

Outstanding jerky CJ! Have to try this out! Cheers 🍻

[@CookingWithCJ]

Right on! Thanks bro!

[@belindagalle97]

Seeing that jerky all dried up like that made me remember when I married my husband 36 years ago and he thought that was the way a STEAK was supposed to be cooked! LOL (my MIL was a wonderful woman but couldn't cook meat worth a darn!) But as jerky that looks great and I would like to try it. Thank you for your work. God bless you and your family.

[@kove]

Same here. It wasn't until my senior year at my girlfriend's house until I realized I liked steak.

[@joshuadoyle7334]

Literally made myself some jerky yesterday too for the first time! Definitely could be improved upon with my times etc, but a great first attempt

[@CookingWithCJ]

Right on!

[@nicolebrodowski3294]

Appreciate that you give the temps in Celsius, too now. Helps a lot to not always have to ask Siri. 😉 Looks very good. I hope you will start filming with the oven soon. Unfortunately it's not clear when it will come out in Germany, but I am waiting anxiously. Thanks for your work.

[@CookingWithCJ]

Thank you!!! I’m still waiting to get the oven from Ninja. Hopefully soon.

[@brendabrasher5862]

Yummy so much quicker than our dehydrator but when I do use dehydrator I make about 20 lbs after dried. 😊

[@patoches]

Wouaw magnifique 👏👏

[@CookingWithCJ]

Merci

[@DoritosResidue]

Man Im about to get the XL version because of your Videos. I'm in Chino Hills, Southern California like you.

[@CookingWithCJ]

Right on! Hope you use my link in the video description. I lived in chino for a long time. Small world.

[@natemr4482]

Cj the beef 🍖 jerky 😋🤤 looks really delicious have a great week brother happy father's day 🍺🍖

[@CookingWithCJ]

Hey thanks brother! Have a good one

[@dace938]

Is there any need, any time, where you would insert a water pan for keeping long smoke cooks moist on the woodfire ?

[@charlenedickerson2880]

Looks good CJ!

[@CookingWithCJ]

Thank you!!

[@goodshipharmony]

CJ, I'm embarrassed to be giving you tips, but I make lots of jerky with Eye of the Round. I slice it like you do, but then i put the slices on a butcher block and beat them like a rented mule, using one of those tenderizing hammers. It ends up really thin, and dries up super nice. If the beef is extra juicy, I will put plastic wrap on it when beating it. Keep the awesome vids coming brother.

[@CookingWithCJ]

Dig it! Thanks for the tip. I don’t make it much, but next time I’ll beat it like a rent mule! 😁

[@user-cruton]

The Ninja Pro XL does not have a dehydrate setting. Can I still make jerky on it?

[@stevel1264]

Really enjoying your videos and recipes!! Are you still working on your updated Woodfire cookbook?

[@CookingWithCJ]

Hey thanks! Working up the outline right now. Looking like 18 more recipes.

[@unclestevesshake]

That is some good looking chew you got there.

[@CookingWithCJ]

Thank you sir!

[@patriciabrown2773]

Hello CJ😮 it look like jerky to me yummy you are such a good cook 🤤😋 have a wonderful and a beautiful in a god-blessed Sunday ♥️♥️♥️🤗👍

[@CookingWithCJ]

Thank you!! Have a great week!! ❤️

[@megatron82195]

"If I demonstrate some self control" lmao 😂😂😂thats me definitely

[@CookingWithCJ]

😂😂

[@robinhood7726]

Thanks CJ Hoping for your review about cold🥶 smoke option on Ninja Woodfire

[@CookingWithCJ]

I definitely need to do it.

[@robinhood7726]

@@CookingWithCJ Great job 👏 Good luck 👍

[@paulakehurstdevisme9692]

Do you get 'ign' come on at start of smoke cooking or does it fire up automatically when pressed once?

[@CookingWithCJ]

Once you hit start, and the woodfire button is lit up, it will go into IGN mode, once it's done, then it will start the clock on the cook.

[@a-aron87]

May try this with venison

[@debrahutto7403]

I just ordered the wood fire ninja grill. You’ve got my imagination fired up. I’m female and think this will be much better for me to create the meats etc to my liking. Thanks so much for your ideas and tips ❤️

[@CookingWithCJ]

That’s awesome! Thanks for watching! Keep working at it.

[@joshuadoyle7334]

The woodfire grill is such a good investment, I haven't had a BBQ or smoker before, but it certainly has improved meal times tenfold for steaks and brisket!

[@samanthabain3024]

You should do candied salmon sometime

[@dougbrown3191]

Great jerky video CJ!!! Praying all is going well in your new ventures my friend.

[@CookingWithCJ]

Thanks much! Appreciate it!

[@wisperone11]

What size is the rack you are using for the jerky?

[@CookingWithCJ]

10” by 10”

[@jsr-uz3oj]

Buy a vacuum sealer, it really infuses the marinade better.

[@CookingWithCJ]

got one, thanks

[@captaincommodore8901]

Cant recommend BBQ-Toro pure apple pellets enough, they are not pressed as hard as normal ones, the result is not having the heavy duty smoke at the beginning and lasting twice as long.

[@CookingWithCJ]

I’ll look into them. Thanks

[@techvof]

Now I know why jerky is so expensive in the store

[@CookingWithCJ]

Thanks!

[@captaincommodore8901]

Ninja should sell a fitting jerky stand.

[@CookingWithCJ]

Good idea

[@BEASTREC0RDZ]

🙏🙏🙏🙏🙏

[@CookingWithCJ]

Thank you!!!

[@tomm9493]

Jerkified? A word you invented?

[@jamieholden3037]

I put my knife in the freezer for 30 mins but still couldn’t cut the beef thin 🤷‍♂️

[@CookingWithCJ]

Try putting the beef in the freezer, not the knife.

[@jamieholden3037]

I know it was just messing around 😂