Steak Fingers | Dairy Queen Remake Steak Finger Basket with Gravy

A dinner classic, and better than Dairy Queen.Printable recipe below! Stay in touch in our email newsletter: kentrollins.com/email-sign-up/ #dairyqueenremake #steakfingers
Used in this video:
Kent's Original Seasoning www.kentrollins.com/shop-1
Propane Camp Stove amzn.to/2MG9vo9
10-inch Lodge Dutch oven ttps://amzn.to/2lJmDgG
XO Holed Spatula amzn.to/3aGVwsk
Blue enamel bowl amzn.to/3lHpalX
Rode wireless mic: amzn.to/2ShDyEq
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
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Printable Recipe: kentrollins.com/steak-fingers...
Mentioned videos:
Bobby Flay ep • Throwdown with Bobby F...
Sourdough Starter • Quick Tips Easy Sourdo...
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Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here: www.kentrollins.com/shop-1
Also available at bookstores nationwide, and Amazon amzn.to/2uBl4EM
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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[@kodakwhite870]

I don’t know what triggered this national treasure to appear in my recommendations but I’m thankful.

[@Kez_DXX]

The good Lord and the wholesome cowboy cook work in mysterious ways.

[@JC-th2rl]

Same. Just popped up today and man what have I been missing!!!

[@adamrogers9169]

Careful bro you could loose an entire day watching this dude!

[@seanconnolly2179]

@@JC-th2rl He’s great I like watching him when I’m eating lol

[@stndunnam]

Ikr

[@brushlessmicrot]

If he’s got a killer mustache, is wearing a cowboy hat, and is cooking outside, you know it’s about to be some of the best food you’ve ever had in your life!

[@CowboyKentRollins]

We thank you for watching

[@Jon_Bonds_Jovi]

@@CowboyKentRollins If you had to choose one meal to eat for the rest of your life, what would it be?

[@fckprc8149]

@@Jon_Bonds_Jovi Something made by a grandma and not grandpa!

[@Irond3vil2]

I'm Swedish, but that isn't stopping me from learning from the best cowboy cook out there. Thank you for sharing your knowledge sir!

[@shinobi-no-bueno]

As a *descendant of Swedes and American cowboys, I approve

[@canaisyoung3601]

Cooking surpasses all cultures, creeds, races, religions, sexual preferences, gender identities, and socioeconomic statuses. It's universal.

[@kevinmcmillin870]

⁠@@canaisyoung3601 Not true. Different cultures and races develop different taste and cuisines. This is American cowboy cuisine

[@Exiecutioner]

This man is the Bob Ross of cooking 💯🙏🏾

[@bookreader2748]

Agreed he's so calming

[@AT-yj8gl]

Fr

[@CubsWin2012]

Good comment.

[@jasonbrownie]

Facts

[@Ohnooooohnoooonnono]

Wrong

[@wrestlingfanman22]

This is the first time I've ever heard of steak fingers but I am already all for it.

[@richardtoms9161]

They are a big thing in beef country . I first had them when traveling through Idaho but they served them with cocktail sauce.

[@balagadoo]

@@richardtoms9161 public schools here in Texas used to serve them for lunch, not sure if they still do

[@marydoe9060]

Same and now I’ve got to make them.

[@huckinator]

I’ve never had them myself but I first heard of them on an episode of “my 600 pound life” and one of the guys went to the drive through for it lol

[@kamelslife2844]

me and my mom used to get them all the time in 90's from DQ. I miss them for sure

[@shaybae95]

Imagine if he did audio books his voice and personality is so calming and entertaining

[@itsthatatm8345]

You ain't from the South huh???

[@cptKerala]

@@itsthatatm8345 Imagine reading her supportive comment then writing this condescending garbage. I pity you.

[@shaybae95]

@@itsthatatm8345 quite the contrary luv I actually used to live in Texas for years I just happen to be a sucker for accents lol

[@shaybae95]

@@cptKerala I understand what you mean hun I just took his comment as ignorance and decided to give him some information about me lol.

[@hyakugame]

@Richard Solano That didn't sound like a genuine inquiry.

[@jamestiberius1114]

Get this man on A TV SHOW. EMERIL, LOOK OUT, COWBOY KENT ROLLINS IS IN TOWN.

[@koreanjaeho7454]

My KZbin algorithm blessed me 😭🤣🤣🤣

[@LetralXIV]

The man didn't even have to crack the eggs, he just touched them to the bowl and they were in there. That's some rancher magic.

[@TifAppleMikeSrWilgan]

Haha he like a Real cowboy Chuck Norris

[@pole_barn_builder]

I thought the same thing, but I think it was just an edit

[@hl1299]

@@TifAppleMikeSrWilgan rd.mg der

[@itzAndy03]

@@pole_barn_builder After hours of relentless research, playing the video at .25% I can confirm that it was a video edit. I just couldnt believe my eyes

[@hatingontruth9118]

Cowboy Kent Rollins is why I switch to cooking with Iron. Hats off to his style and genuine sincere personality.

[@CEODieCryHate]

He really is a living legend.

[@MrClarkisgod]

Cast iron pizza is hands down the best way to do it at home with a regular oven.

[@Mrs.Self.Distruct]

💯

[@texasfinest3334]

I enjoy watching this hick

[@ericpetersen8155]

Iron is the best!

[@RaevynkorMorbidDelta]

Fun fact: Steak fingers (or rather finger steaks) were invented in Boise, Idaho in a gentlemen's club called "Milo's Torch Lounge" (now named "The Torch"). The inventor, Milo Bybee, created them because he had leftover tenderloin scraps. They are a staple food in Idaho, with many local burger joints and diners serving them. DQ is one of the few places that serve them with gravy, as most serve either fry sauce or cocktail sauce.

[@joselase6894]

Chicken Fried Steak has entered the chat. Bro just chopped em up. LOLOOL

[@bobjohnson1633]

I am very partial to food that doesn't need utensils.

[@frwystr]

@@joselase6894 don’t talk smack

[@WmAHaynes]

Oooo I bet cocktail sauce would be good with these

[@PH_INFO_101]

KittyDivine. Thanks for the Fun Fact. It sounds similar to the story behind Chicken Wings

[@FumblsTheSniper]

They did a basket at a local restaurant where it was a mix of fried cheese curds and battered steak. Unbelievable combination, I’ve never seen it since.

[@sweatergod5386]

Making this thank u

[@williamboyd776]

Sounds delicious

[@r4d3rz]

You have absolutely no right being this calming, wholesome and relaxing to listen to, buddy. I only came here for steak fingers, and now I'm going to have to just go and watch every other video you've ever produced.

[@CowboyKentRollins]

Glad you enjoyed and Thanks for watching

[@annazombiefrogjordan9612]

Kent u da boss # da boss of cowboy cookin

[@annazombiefrogjordan9612]

Ur the same age as my daddy lol

[@frankteng]

@@CowboyKentRollins I started from your blooming onions video, I already fell in love with how you treated them dogs and then that hilarious fun energy of yours was def a cherry on top

[@TheWoodsmanMilling]

That's what I did when I found his videos about a year and a half ago.

[@jmclean281]

Every day of my life spent not knowing that steak fingers exist was a complete waste.

[@bcgreen7479]

Well, I hope you learned your lesson! LOL

[@rondiggity1677]

I had 27 ribeyes in my freezer and ended up making some steak fingers. Use better meat, it's worth it!

[@seanlavelle103]

I hear ya, I'm making it a mission to make some and hope they come out like this

[@ghostdtx]

Welcome to Texas

[@calculusmetal]

But more importantly, the future will be awesome!!!

[@mattlittle3330]

I made some of these last night and they were a big hit. These are the best steak fingers I have ever eaten by a long shot. I have always made chicken fried steak with a similar recipe, but never used corn starch before. I let them sit in the firdge for about 15-20 minutes and they were the crispiest and most tender steak fingers I have eaten. Thanks Kent from a fellow Okie.

[@Mr.flowerM8]

Come down to Texas we'd love to have ya

[@drumhailer547]

they are called finger steaks the end

[@narakarrarr6191]

Just want to say as an English person who's never been to America, this single video has destroyed my stereotypes of South Americans. Love this man! Will be binging and getting really hungry.

[@midnightrider1100]

This isn't the deep south. It is south central or southern plains. He is from Hollis, Oklahoma...about two hours drive west of where I grew up. Steak fingers used to be very popular when I was younger but with the gradual takeovwr of nstional food chsins they are a little less popular but still there if you want them.

[@raccoon8743]

As weird as it sounds, the way the north and south act has kinda flipped pretty hard over the last couple decades. Went from the south being THOSE guys to being some of the nicest people around, with the north becoming… just a bunch of motherless heathens to say the least. Biases aside them northerners need therapy.

[@midnightrider1100]

Categorizing America as either north or south is oversimplifying American geography. Kent is from far southwest Oklahoma, not far from where I am from. Oklahoma is not deep south being farther west. I would call it southern plains which woikd be the bridge between the south andcthe west where the land gets more open and things are more spread out.

[@fathersonandskillet]

One of the most disappointing discoveries you'll ever make is that the steak finger basket isn't available at most DQs outside of Texas and nearby environs. The chicken fingers aren't bad, but the steak is better

[@Mrs.Self.Distruct]

I was thinking I've been deprived of this living in the PNW and apparently confirmed 😣 dang! I'll have to try this recipe.

[@a_noelle8595]

I was for sure scratching my head wondering when DQ started serving steak fingers 😁

[@kamelslife2844]

that explains it. moved from Texas to ND. Thought they just got rid of them

[@RedRoseSeptember22]

@@a_noelle8595 same lol.

[@kamelslife2844]

@@Pretty_girl_swagg people up here in ND dont even care for white gravy. I heard of a restaurant that serves chicken fried steak with brown gravy 😰

[@andrew_n5598]

Kent is the Bob Ross of cooking. Such a nice and calmed voiced person, so peaceful it’s like music to my ears and greatness to my stomach

[@jenniferwhitewolf3784]

Bar-B-Que Pit Boys are pretty much in the same top class too, different style of cooking, but easy going like Kent, and a great compliment to this channel.

[@TNBushcrafter]

@@jenniferwhitewolf3784 I don't care for them they remind me of duck dynasty.

[@TNBushcrafter]

Gardener Scott is the Bob Ross of gardening and Self Sufficient Me is the Russell Crowe of gardening.

[@Iserior]

My thoughts exactly

[@srooster4410]

the bob ross is cookingwithry..

[@juliangarcia701]

This guys grandson is the luckiest person walking on this planet

[@natemouser4542]

This guy always manages to put me in a good mood

[@Ohnooooohnoooonnono]

No he doesn’t

[@asimplepie2279]

@@Ohnooooohnoooonnonoya he does

[@emiliolopez7644]

I love how he thanks our service members at the end of each video 🤙🏻👍🏻

[@CowboyKentRollins]

Thanks for watching we owe them so much

[@sharks3010]

I know what you mean. So respectful. I wish more people where I'm from (England) showed that kind of recognition. Service members sacrifice so much and deserve a lot more. 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇺🇸

[@JoeC88]

@@CowboyKentRollins 👍

[@Cougar139tweak]

@@CowboyKentRollins You're paying us back with these videos.... KEEP EM COMIN"!!!

[@CowSaysMooMoo]

Makes me feel left out. I serve my country too. I pay my taxes and I'm a good American. I'm butt-hurt.

[@CheeseBacon21]

"I hope you enjoyed it." Well lets check my checklist here... 1. Cowboy Kent and Shan. Check. 2. Beag and Duke. Check. 3. Drool worthy food. Check. 4. Happy dance. Check. 5. Out-takes. Check. Yep! Maximum enjoyment was had for sure! Excellent video!

[@jasonbenoit800]

Everything I've cooked in this unit has come out great kzbin.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB ! Everything tastes so good. Some of the recipes I've changed a little to improve the taste. For instance, for french fries which call for no oil, I spray them with olive oil and season them with salt and pepper. They come out great! It makes the best toast I have ever eaten. The recipe I use calls for lightly buttering both sides of the bread. It calls for cooking at 400 degrees for 5 minutes on one side and then 2 minutes on the other side. This time has a lot to do with the kind of bread you are using...so keep an eye on it. Also, the fans in this Ninja are a lot stronger than other air fryers. So lay a metal spoon or something on the bread to keep it from flying around. It's a little extra work to use your Ninja as a toaster but it is worth it!

[@teamluckyhat2780]

Yes sir that is why i watch. Just want you to know im 56 and and for the entire month of January sufferd from C-19. I binge watched all of you videos, Your attitude is what helped me . Much love to Your wife and the Dogs. Fried Catfish on the menu tonight.

[@jessicakimberly1996]

Get well soon buddy!

[@teamluckyhat2780]

@@jessicakimberly1996 Rebounding now

[@TWBlack]

Bless your heart, hoping you're doing better!!

[@teamluckyhat2780]

@@TWBlack Thank you. Feeling better every day.

[@zyxe-726]

God bless you, hope you get all well and recover fully ❤️ Sending love from Sweden 🇸🇪

[@kandmtrip]

You know he's a real cowboy because he's holding a HOT cast iron pan with his bare hand. Mercy.

[@deathsagaXX]

Lol right, I got a little rubber hand holder on my cast iron, even then if cookin at high temps can get a lil hot

[@flavoredmint9790]

the handle on a cast iron surprisingly doesn't get too hot.

[@michaelhawks1979]

lmao

[@rumchata6569]

I love that he doesn’t even care or think about promoting his products. He’s focused on the cooking not marketing

[@MiguelHernandez-si3yt]

Over a year later and I'm barely finding them gem of a video. Love the content!

[@soldtobediers]

Tickled to recall dear old Dad's remark as we would near any small town Dairy Queen... ''If it wouldn't for these DQ's - Many a widowed farmer woulda starved to death.'' He never missed the chance at his comment when a field too wet to plow came by... ''Fields so wet, that if a buzzard was to fly over it - his shadow would curl up in it.'' He called most of his sayings Sivells Bend Poetry. Bless Y'all & your site, for the fond stir of them memory chips.

[@joabei11]

My mouth waters every time I watch one of Kent’s videos.

[@kittykat999a]

My keyboard is drooly from me! I need a bib

[@Ghost-fe1vp]

He sure is hot huh x:D

[@kevobrando95lx44]

He's like a thin country Kurt Russell, his mustache gave me immediate faith in the recipe.

[@renebishop4296]

I love the very end when you're MacGyver-izing! Great video- I've taught my sons to "double-baptize" for crispy crust. I never phrased it that way, but I will from now on!

[@withlittleman]

Beag looks like he prefers what the owner cooks. He was active around the table today! Be Blessed!

[@CowboyKentRollins]

He had a hard job

[@leroyjenkins3973]

@@CowboyKentRollins Covid-19= Shut in like Sex Offenders.

[@traviswalker8933]

@@leroyjenkins3973 what?

[@leroyjenkins3973]

@@traviswalker8933 Covid-19 is house arrest for regular people, sex perverts hide in there home they are shamed and should be, But not everybody should be locked down, we have almost lost a year of are life's. Other Countries have stood up to this, we need to follow there example.

[@traviswalker8933]

@@leroyjenkins3973 but why mention this on a video about cooking? Why politicise it?

[@GoBirds2017]

I feel so respected even though he’s doing me a service.

[@latergator4154]

That’s the point of most jobs

[@clarkbroege2429]

Thank you Kent and Shan for welcoming us all to learn how to prepare and cook all this delicious food. To be honest, I was a Food Network fan, to the extreme…I woke up and went to bed watching the Food Network, but since finding your KZbin channel, I no longer watch Food Network. And I’m absolutely serious. I knew how to cook simple things before finding your channel, and now I can honestly say that I have no problem cooking what you’ve cooked in each one of your segments. It’s a little hard with some things, because I’m allergic to eggs…I can’t eat them by themselves, and I can’t touch them…but I can eat them mixed into things. It’s harder to cook eggs for me because I can’t test taste them after, but I haven’t had any complaints yet…and I always tell whoever asks me…where did you learn to cook like this?….I say Kent and Shan Rollins….taught me everything I know.

[@henrymurphy6031]

Kent your videos are awesome and can see the love you put into tour cooking, love the pets, the dancing and the camera work. As a Soldier at the end you showed respect to our military and that made my day sir it warmed my heart 🪖🫶🏽 Much love and respect sir 🫡 🇺🇸

[@dplackey]

I believe this is my first KZbin comment ever just to say....God Bless this man.

[@sbrown6434]

I’m watching this laying on the couch with my beagle breathing in my face. She’s having a dream. I LOVE Cowboy Kent. Anyone with a beagle is a good man in my opinion.

[@CowboyKentRollins]

Thanks for watching and be sure and give that Beagle a treat

[@e.conboy4286]

Cowboy Kent is one of the BEST!

[@jd5003]

Today,I went down and bought some tenderized gravy steaks.Made my wife and I these steak fingers.And LOVED them.Yum.Thank you sir.

[@meltedmarshdaddy]

Hes like the Bob Ross of KZbin home cooking.

[@thejdogcool]

What an original comment.

[@meltedmarshdaddy]

@@thejdogcool Thank you 64 people agree with you

[@thejdogcool]

@@meltedmarshdaddy lol. You actually went back to piss on on all my other KZbin comments. Are we a bit angry?

[@meltedmarshdaddy]

@@thejdogcool Why are you still talking to me

[@christiancherniss8063]

word lol

[@JacksonHighlander]

I love that every moment he gets, he brags about beating bobbie flay. Love it every damn time.

[@iamyournytemare4253]

You had me at "gravy." I'm a southern boy. Gravy goes on virtually everything, from scrambled eggs to fried chicken and mashed potatoes.

[@smokinwoodz]

for me gravy isnt a topping or a batter, its an "everything sauce" just like bbq

[@HurtsEnd]

@@smokinwoodz I need to try whatever gravy has you guys like this, sounds delicious

[@toyairy7612]

deep frying apparatus, i been using a big ole wok, the shape gives me a savings on oil.and works wonderful. BTW your reaction to the bite means everything to me. most days i can't tolerate even a bite of my own food. i taste the sauce and meat as i go and then i'm done, no room for one more bite. i live for reactions to my cooking. my guys are going to be dancing too

[@bobjohnson1633]

Good idea. I rub bread in my pan to soak it all up and make toast. Great for bacon and eggs and not waste anything. Bacon toast has a different, cleaner flavor than butter. When I butter, I swear by kerry gold.

[@DanDelucaOfficial]

You remind me so much of Bob Ross, just such a genuine wholesome person! I could watch your videos all day!

[@CowboyKentRollins]

Wow, thank you!

[@rekix2604]

Same

[@Ok_ay706]

Same

[@BB-pt9hv]

The cooking version of Bob Ross lol

[@MrKevin486]

Guy straight outta red dead redemption lmao Great recipe. I'm a chef from Canada and I've never even heard of steak fingers until my girlfriend who's parents are from texas were talking about them. This was the first video came up, and it was a doozy! I will definitely be making these. Thanks.

[@CowboyKentRollins]

Hope you enjoy

[@joebone3151]

Dude im a Kansas Kid and I didn't know about em.

[@kathystearns9012]

Idaho folks know what they are !!😋

[@countrymagic61]

Come to Tucson and go to Lucky Wishbone and order some steak fingers!!!

[@tomweaver7723]

@@joebone3151 it’s not for Yankees lol

[@thassalantekreskel5742]

Man ... the best part of this video was that crunch. Has to be the best accidental ASMR I've found yet, makes me hungry.

[@CowboyKentRollins]

Crunchy, crispy fried goodness

[@yosephtaha7218]

The most wholesome guy on KZbin, no argument!

[@mp_mia7989]

This is by far the best recipe I've ever done. Like I said before, been a professional Chef for over 20yrs and this is better than anything in my experience. God Bless You Sir. You're a true American.

[@LVSkinny]

11:17 I knew it was a hit soon as he put it down ! 😂😂💯 Love watching your videos OG!

[@raywarren5446]

Still making music bro?

[@alduins_orange8171]

Right had to do his lil dancey dance it be like that after you cook something and it's just 😫😫😫😫😫🤤

[@jp-hh9xq]

I commented almost the same timestamp, one sec difference, before reading the comments just now. First time viewer of his. That moment was perfect. Hilarious seeing someone else pick out the same moment.

[@Chami_Yum]

please follow me on instsgram -> @chami_yum

[@Chami_Yum]

@@raywarren5446 please follow me on instsgram -> @chami_yum

[@heathatwell154]

I'm not one that comments to videos, but as a war vet and someone who loves good food, this man touched my heart and my stomach! Keep up the great work sir! 👍

[@CowboyKentRollins]

Thanks for your service and for watching

[@PUNISHERMHS_2021]

Thank you for your service

[@rys3131]

You'll never get old, sir. You know., as they say: "The most important thing is to not get old at heart" That's what does matter, and that's where you prevail, Mr. Rollins!

[@erosvx]

"the crew is fed now," God bless you and your people. 💯

[@CowboyKentRollins]

Thanks for watching and God bless you

[@aaronwhatley1264]

Kent, I get so much enjoyment watching you cook. But I would love to see another episode of campfire stories, telling the history of the old trail. Those stories warm my heart.

[@douglasholdenjr.45]

Spot on brother!!!! I agree 💯👍

[@Drew-gj1es]

Made this last night for dinner. It was awesome! Kids loved it. The trick to let them sit for a few minutes before frying is something I will never forget. Thanks, Ken!

[@freeis4me]

I have never heard of steak fingers and never been to DQ. I can't wait to make this. Thank you.

[@uri6194]

I just love the funny honest takeouts at the end of the videos!! It reminds me of our papaw so much❤️! God Bless to you and your wife & family

[@douglaswhite1346]

The only KZbin show I look forward to every week.

[@CowboyKentRollins]

Thanks Douglas for watching

[@nathanhails5901]

@@CowboyKentRollins So glad this Amazing Man just cooks! Amazingly so, by the way... No politics. A man to bring the country back together!

[@davideslava3526]

Sending love from Spain. This channel is a bundle of joy in these crazy times. Keep being awesome!!

[@daltonellis2373]

From all the service members and veterans. We thank you for the thankfulness you give to us. I absolutely love watching your videos.

[@thefishfin-atic7106]

LOVE how you treat the doggies! Much love!

[@CowboyKentRollins]

We sure love them and they are the real stars

[@markas3015]

I respect this man so much, he got me through a rough trail in my life. So if you’re seeing this, thank you.

[@SullyyBones]

8:46 he straight missed the pan

[@GypseyNightmare]

poured some out for the dead homies.

[@danzadashit]

@@GypseyNightmare for the dead homies

[@trywavy1253]

@@GypseyNightmare for the dead homies

[@adrianrapier5053]

@@GypseyNightmare for the dead homies

[@CrazyRaccoonGaming]

@@GypseyNightmare for the dead homies

[@seekingtruth4788]

I absolutely love this video, new subscriber. Your voice is so easy on the ears, your love of your dogs and the ending…. Thanking our veterans brought tears to my eyes. Thank you sir!

[@klauskervin2586]

Kent I bought 3lb of your original seasoning after watching this episode. Thanks for the wholesome videos!

[@slavpepe6581]

This guy always gives that wholesome Grandpa vibe and I love it

[@MikeDeeJackson]

This is my first time seeing this guy ever on KZbin and I'll tell ya what... I was not disappointed with this video at all. Love the energy! 🤠

[@Lemon_Squalo]

I'm a bit late to the party but this was very nostlagic for me. Dairy Queen used to be the only fast food joint in my hometown and it was great. I need to try this myself

[@kevinwhittaker2337]

If you ever watch Cowboy Kent on an empty stomach you are brave. Even with a full stomach he can still get it growling.

[@smokethatmeth]

The 300 people who disliked this, I will fight you all at once.

[@FanFanBessie2]

I'll be right beside you buddy...

[@Bigsmoke-zg2ko]

I’ll be ten toes beside y’all. 👌🏼

[@maxh4651]

Red eye orb lets pvp the haters in shrine of storms

[@jaylopo1245]

Ready to fight by ya side

[@kellyandrewson6387]

Me too!

[@johnstrevel4568]

If there's a dinner menu in Heaven, gravy is on it.

[@nathanielsizemore3946]

I love rice smothered in a nice white gravy.

[@jondelap3667]

True. Can't go wrong with moray or hollandaise sauce either

[@digitaldoom3593]

@@nathanielsizemore3946 everything is better smothered in white gravy I'm pretty sure I could eat a boot if ya put gravy on it lol

[@DEADPEDAL]

I'd be surprised if there was a person on this earth that could get through a Cowboy Kent Rollins video without smiling. Steak fingers aren't a common staple here in Florida, but you can bet your buttered biscuit I'm about to bang some out this week. This looks great.

[@BigboiiTone]

Anyone else shout "DOWN BEAG!!" at the TV when they see the beagle put his paws on the table to grab stuff?😂

[@sherriemyles2776]

You remind me of my daddy. I miss him so much.

[@fishlovme]

Steak fingers n gravy? Must be a southern thing! Here in Wisconsin half the Dairy Queens aren't even open in the winter!

[@gregjames5070]

Not really a southern thing. I worked in Wisconsin this fall. I was tired of pizza and cheese curds. 😂

[@fishlovme]

@@gregjames5070 I've never seen it at our Dairy Queens though!

[@Jack-yl7cc]

Its not a southern thing, Wisconsin is just deprived of a lot of good Beef related foods items(on the flip side, I'm kind of envious of the ease of finding good bratwurst). I've had steak fingers(and a blizzard) from a DQ in Alaska during winter.

[@alyshal9853]

@@Justnn Kent lives in Oklahoma on a ranch near the Texas border so that makes sense.

[@MisterHouu]

I'm in Minnesota and I share your pain. I don't care if it's -15 outside, I still want ice cream.

[@westpearson6759]

I love this man! He cooks like I do! “That’s about 2 cups” no measure required!

[@OleDuke]

Thanks Kent, Made these tonight. It's been a year or so since I had homemade cfs. I chop a quarter onion in large chunks and fry with my steak. I still can't get my gravy right but that's to be expected when I only do it every year or two.

[@melissaa.773]

I Love his little shimmy at the end. The man can dance and cook.

[@caneloalvarez1516]

If only my grandfathers would of been like you sir. You are a gift to humanity.

[@jmburnzy]

This was AWESOME! He needs to be on the cooking channel !!

[@CowboyKentRollins]

Thanks for watching

[@OneBryson.]

Kent I just have to say you are a treasure.! I Crack up watching you and love the food. But your stories are the best part of these videos. So keep up the hard work it's appreciated. Thank you. ❤️

[@kevinanderson5095]

“Beam me up Scotty! No?!” Bahahahahaha! Too funny!

[@megaglowz8540]

The gravy use to be Sooooo much better before they went to the water-based. Great video Kent!!!

[@tacticalgoalkeeper5606]

I bought myself 5 of the Red River Ranch rub. It's outstanding. I gave three of them to three of my friends to expose them to the goodness. I kept two for myself. I put it in my chili recipe, and it was awesome! It'll go on anything!

[@MacKenziePoet]

It's about time the world has a true cowboy chef who really knows what he's doing! I just hit the subscribe button and am trying the amazing recipe now...

[@mikegilkey]

I love it when these older videos get recommended to me. BUT…. A complete to newer videos is that I love the new set/kitchen.

[@nathanielsizemore3946]

When I make gravy, I like to use the seasoned flour that I coated the meat with. In a white/cream gravy I use white pepper instead of black. I'm hungry for chicken-fried steak and gravy now. 😋

[@holleyhillfarm]

I was really hoping that someone else did this too. It seems to be a huge waste to not use the leftover dredge. I mean, it's already seasoned and everything.

[@MisterHouu]

@@holleyhillfarm I started doing that a while ago too. The guilt of dumping all that flour in the trash used to keep me up at night.

[@bradvenisnik9397]

@@holleyhillfarm Yeah whatever flour is left from the breading goes into the gravy

[@joelalexander5338]

My female cat, named Cat Cat, will lay right by the phone while I watch/listen to your episodes every time. She really enjoys listening to the channel.

[@CowboyKentRollins]

Thanks for watching

[@HandleIt1]

Kent my brother you are amazing, this is my first time watching you and man I love your commentary and your fun wanting to be around spirit and your a great teacher of the art.

[@kinglr588]

I’m from London, no idea how I’ve found Kent, but my god am I glad I have - I can imagine he’s got some great stories, keep on keeping on Kent!

[@HempConnoisseur420]

When he started doing the rollin dance I couldn’t hold it in I started to laugh my behind off

[@Stevenowski]

The last time I was this early in the comment section, gasoline was still under $2! Thanks Kent for helping me make a decision for dinner! God bless!🇺🇸

[@patrickbrady9919]

Love cast iron cooking. Just a old Michigan boy always looking for cooking ideas. Thank you for doing what ya do.

[@lorimiller2921]

I made your steak fingers and gravy for dinner tonight. Delish!!! Thank you very much!

[@Ohnooooohnoooonnono]

No you didn’t

[@tomkeltescheverythingoutdo2379]

OH MY GOSH! I have got to try that. That crunch sealed the deal on that!

[@thepursuitofhempiness]

Kent Rollins just said “finna” I’m can die happy. I don’t even need to to make my own steak fingers, or try DQs.

[@redemption44]

Bruh I heard that too. He said it so smooth and didn't break a sweat

[@tonyfarr2214]

it wasnt even cringe tho like it sounded...right

[@xarch7208]

@@tonyfarr2214 because its a southern term haha

[@tonyfarr2214]

@@xarch7208 ohhhh okay i gotcha. Im in the midwest and whenever any of my white friends say it its super cringe. Im also white tho so i know that its cringe when i say it so i just dont

[@xarch7208]

@@tonyfarr2214 yep that would explain it

[@chris4redfeild]

This game cannot be described in words. It's the next Stardew Valley. The type of game that gives you those feelings you can not express. If this doesn't win game of the year, then I would be surprised. I've already played for three hours now, and the only reason I had to stop is because my controllers died. Can't wait to pick it up again.

[@darkarcher3941]

Thank you for the recipe and I hope you're staying safe out there on the ranch.also thanks to all the men and women that have served and are currently serving that watched his videos and thank you for keeping this country safe.

[@charlesdean2709]

I don't know how in the world did YT decided to drop this into my recommendations but my God, this man is like the grandpa I never had. Now, thanks to him, I know how to make gravy. Thanks kind sir. *Tips hat*

[@gregoryj5874]

Man, KZbin is the best invention since the microchip. One can now learn to make food that used to be a secret recipe in every way possible. Thanks for the Dairy Queen steak finger recipe. Don't need to EVER go to dairy queen again for the steak basket.

[@jaycekibler1897]

this is the first time ive ever seen you or one of your videos, and i love how you explain everything! its so easy to understand, and you had my mouth watering looking at these! i love steak fingers, i NEVER cook, and im definitely interested in trying this at home! they look incredible

[@CowboyKentRollins]

They are so good and we hope you enjoy

[@davidbrantley61328]

Going to be making these very soon, thank you Kent. And, thank you for your dedication to all the veterans. As a veteran, I appreciate all you do.