Crab Cakes

[@keriskousen5232]

I didn't know Costco sold fresh crab meat. That's GREAT to know! I'm a Floridian in the mountain west so I miss my seafood!

[@adolfobriceno1635]

Awesome. We love your Crab Cakes. Keep the good work.

[@tastesbetterfromscratch]

I love to hear that! Thank you!

[@bri30487]

I don't know why people are so grumpy online - these crab cakes look great! 🙂 Just subscribed & your blog looks awesome.

[@billiestando6689]

Looks delicious! Can’t wait to try!

[@tastesbetterfromscratch]

Hope you love it!

[@tonismith6238]

The Original Maryland Crab Cake does not have bell pepper or any other peppers for that matter. It only contains mayonnaise, Worcestershire sauce, Old Bay seasoning, salt and pepper parsley flakes some may put mustard in the mix as well. Ritz crackers or saltine crackers and a beaded egg. Also just to make your cakes nice and fluffy you may add baking powder Sometimes when you put too many ingredients into your Maryland Crab Cake you take away from the original taste of the crab cake less is more with the Maryland crab cake but to each it's own I'm sure what you like is what you like but for the Maryland crab cake this is all the ingredients that you need!! 🦀❤️✌🏽🍻

[@akeelahpartridge6640]

We don't put all of this stuff in our crab cakes. I been living in Baltimore for over 40 years and never put that stuff in there

[@mybabyamber03]

She never stated that this was a Maryland recipe. It's just a crab cake recipe as she clearly stated .

[@sirdrdunk]

I approve this message

[@donnamariewilson257]

Best crab cake, go for jumbo lump, no matter the cost. Use ONLY Hellman's mayo, for 1 pound use maybe 1/2 cup of Hellman's, Old Bay to taste. NOTHING ELSE. FLUFF through lightly. Try not to break up lumps. Use a 1/3 measuring cup scoop onto a baking sheet. You should get 6/7 crab cakes..DO NOT FLATTEN LEAVE ROUND. Bake at 350/ 22 minutes, no longer.

[@aaronedwards3472]

Who in there right mind going to allow you to fix them crab cakes. You need to fix fish cakes with that recipe you have there.

[@j.pearce3981]

just wish fresh crab wasn't $25-30/lb

[@tastesbetterfromscratch]

I hear you!