Love this!! I adore grainy mustard, cranberries and all things turkey sammich. I haven't found frozen cranberries in 5 stores. I WILL be making this!
@tvtecna3 жыл бұрын
Ive had this recipe marked for YEARS and have never made it. Its time!!! ❤️❤️
@DeborahBrown-tj7wx3 жыл бұрын
Yummmm! Turkey sandwich definitely. I am also thinking this would be good to add to braised pork chops during the last few minutes of cooking and letting it warm and cook a bit with the chops. Or even maybe pork tenderloin.
@carol-thriftychichousewife62313 жыл бұрын
Yes! Yum 😋
@bobbieleab14703 жыл бұрын
I made this today. You were right about tasting before canning, but I went ahead and canned. It’s got a bite and I added another 1/2 cup of sugar. I could not tell that the mustard seeds broke down at all, but the finished product looked like yours. I got exactly the 7 jars with nothing left over. On to the marshmallows! I like your channel very much☀️👏😉
@TheUgliestKitchen2 жыл бұрын
I made this mustard about a month ago and just had the chance to finally try it on a turkey wrap. It is so good! I know my family is going to love it once I bring it out after Thanksgiving, thanks for sharing such a great recipe :)
@lindaschneidewind81643 жыл бұрын
Looks amazing. Must try!
@cynthiahumphrey17183 жыл бұрын
Carol I’m just loving canning all of these Christmas gifts. I’ve been canning for 40 years but I’ve never given anything as Christmas gifts and I think this is wonderful. I’ve canned things I’ve never canned before and I’m loving the unusual jams, mustards, sauces. I think this will be a big hit. Just ordered the mustard seeds. Now hoping I can buy more jars!
@carol-thriftychichousewife62313 жыл бұрын
Homemade gifts are my favorite. Your recipients will request to be on your nice list 💕🎅🏻🎄
@mairzydotes35483 жыл бұрын
Wow, that looks delicious.
@jengoods22463 жыл бұрын
Sounds awesomely delicious 😋
@loris.83233 жыл бұрын
Thank you for doing this. My first year canning I made this. It did not look like yours, lolol! Not sure what I did wrong, but I got a giggle out of it. Now that I know what it's supposed to look like, I will try it again.
@carol-thriftychichousewife62313 жыл бұрын
I don’t think Ball did a very good job explaining breaking up the mustard seeds with the food processor. It takes a bit to get them to break up. I think a better method is to do what I described in the video... add just a bit of the water with the soaked seeds until they are the texture you like then add the rest of the liquid. 😊
@DeborahBrown-tj7wx3 жыл бұрын
Making this today! Can't wait to try it on turkey sammich!
@cdavid24863 жыл бұрын
Cannot wait to make this! Thank you!
@paulbrown45393 жыл бұрын
Sound good going to try !!
@dgirlkek3 жыл бұрын
I've been eyeballing this recipe and it's on my list next week!
@claudiachavez31152 жыл бұрын
I follow the recipe, I double it ,I don't know what I did wrong it has a bitter after taste,did anyone had this experience?
@carol-thriftychichousewife62312 жыл бұрын
Mustard needs to sit for awhile as it mellows over time
@steverutigliano83339 ай бұрын
YES!! I made today and what a disappointment. I double checked my recipe, ingredients freshness dates and I did everything according to Ball's recipe. I added more sugar, tried stone ground mustard, and that finally helped. I still have all of the original recipe as made and I will let it set to see if the mustard does in fact mellow. Otherwise a big disappointment.
@rcgkreations3 жыл бұрын
Another one I need to try, thank you so much
@iamstorie8823 жыл бұрын
That looks so good Carol!
@tiarewilliams91863 жыл бұрын
I found your channel by accident and love the content. New subscriber.
@shelleysmith40173 жыл бұрын
Thanks for this! Am looking forward to making this. I am wondering as the Worcestershire sauce is for flavouring only if a vegan one would be ok to use. Assuming it would be but just wanted to double check. I will be making as gifts for neighbours as well as for our house. Think I will make some extra spicy with some wasabi powder. But was wondering and wanted to check, have you tried using a high speed blender to get a smooth mustard while still in it’s liquid stage or once you have cooked it out, before jarring it, would it work to blitz it then in a food processor or high speed blender? I will give it a go as I make a few batches and see what happens...maybe even an immersion blender as it is cooking as you could get some smooth mustard. I make my own flavoured vinegars and have a white wine vinegar that I have used orange skin in, as orange and cranberry goes so well together, I am thinking that might be quite tasty too. So many ideas and things to try! Thank you!
@carol-thriftychichousewife62313 жыл бұрын
Yes, you can sub the Worcestershire sauce. You could try a blender or food processor to make the mustard smooth. But I would caution you with the vinegar. In canning acid is important in preserving. It’s fine to swap out vinegar as long as it’s at least 5% acidity. I don’t think there’s anyway to know that with homemade vinegar...
@nanrussell64233 жыл бұрын
Sounds like this mustard would make great Christmas gifts, maybe along with some summer sausage, cheese, and homemade bread. Unfortunately I do not have many lids left to do much canning this season, but I think I have to try this one (along with the apple butter I am making now, after watching your video on that). I am sorry if I missed it in this video, but did you say where you purchased the quantity of mustard seed needed for this recipe? Thanks, Carol. Good video, as usual. P.S. Just found your Amazon link for the mustard seed. Thanks!
@carol-thriftychichousewife62313 жыл бұрын
You read my mind on the Christmas gift idea 😉. Stay tuned on that one 😁
@torea263 жыл бұрын
We canned your chickpea humus recipe yesterday and onto your Cranberry Mustard today. WHEW! My hope is we run out of canning jars soon. ;-) BTW - I think we heard a little dog yelp in the background of your video... sounded like he wanted something to come out of a can too.
@henrycooks18833 жыл бұрын
If that was the recipe with the sesame seeds it is not safe to can, you can not can sesame seeds even if you are pressure canning it. Carol should remove that video. She does an update saying exactly that a few months after she made it.
@gloriamahaffey57973 жыл бұрын
Can you eat the non-canned left over mixture? What did you do with that small amount?
@carol-thriftychichousewife62313 жыл бұрын
Yes, you can eat it. I put it in the fridge to make sandwiches 😊
@rachelleneese37103 жыл бұрын
I hope it doesn't hurt, but my husband dumped the whole bag of cranberries.
@acsmith703253 жыл бұрын
First
@carol-thriftychichousewife62313 жыл бұрын
😘
@bloopertrooper77773 жыл бұрын
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@carol-thriftychichousewife62313 жыл бұрын
No I’m sorry, I’m not familiar with it
@bloopertrooper77773 жыл бұрын
@@carol-thriftychichousewife6231 I would subscribe.