cream of mushroom gravy and chicken dinner

[@CmattD]

I cook this too bc my mom always made this growing up with rice and it's really good.

[@426superbee4]

YES SIR

[@kristinerivera6637]

Who the hell would dislike this! Im hungry now this is delicious!

[@426superbee4]

Exactly 1 can of cream of mushroom 1 can of milk and a touch of starch if you want add garlic powder ect if you wish and just cook it like soup until it thicken like gravy Now u got cream of mushroom gravy ~ ITs very good YUM

[@dosrios57]

Can one use flower in lieu of Starch?? Thanks

[@426superbee4]

@@dosrios57 that to 😉i like to use starch, thicken it up faster with out all the flour taste

[@renathomas253]

I’m making this tonight!!!😁

[@s3xxymama68]

Where is the seasoning at on dat chicken? smh

[@antonbrown5860]

I agree

[@MrTarfu]

It has garlic, salt, pepper, butter plus all the flavors you get from the cream of mushroom soup, besides an onion what else would you add?

[@winstonsmith3433]

yum!!

[@Theyluv_row23]

Thx so much

[@dosrios57]

Hi, I just want the Gravy to have with Eggs , How do I separately cook just the Mushroom Gravy

[@Reaper1947]

I would use half as much meat or less, and then slice mine into medallions so the meat would be very thin maybe 1/4 inch thick at the most. TheReaper!

[@donotneed2250]

I always cook enough so we can have leftovers. The leftovers seem to taste better than when they were first cooked.

[@MrTarfu]

Did you really come back months later to leave another comment about your choice for meat cut? At least this time you viewed it you didn't think the recipe was bland.

[@shermaineforde44]

L👀KS good

[@krisb6901]

Amanda I enjoy watching your cooking. Do your Mom's chicken dobo I know i can't spell but would love it

[@auntieamandaskitchen3326]

+Kris B Hello, Thank you!!! I will find out if mom still has the recipe, that you remember. I make it differently then now then how she used to make it. Next time i cook it for dinner i will upload a video.

[@auntieamandaskitchen3326]

+Kris B I just posted the video on my channel for Grandpa's adobo recipe I hope you like it! I hope its what you remember ! I will be creating another video of how we make adobo now.

[@albagaray9265]

Do you need to bake it? Can you choose to finish stove top cook? Also, what kind of milk you used? Heavy milk or regular milk?

[@auntieamandaskitchen3326]

you can finish cooking it on the stove top at a medium heat until chicken is completely cooked through. I usually just use 2% milk or any milk that is in the fridge.

[@thegildedagemadonnabe]

Yummy can I come over for dinner?

[@danieladatri5937]

The garlic is burning and you are moving the chicken way too much. But the recipe itself sounds good.

[@auntieamandaskitchen3326]

Thanks for the tip

[@dinaaltagracia2522]

La quiero en espanol porfavor

[@426superbee4]

Can soup is HORRABLE NOW DAYS! I got a can of cream of shrimp Campbell soup. MY GOD THEY MUST TIED A STRING AROUND IT, AND DIPPED INTO THE SOUP! Only 1 tiny piece of shrimp in the whole can 🤬🤬 They lost me as a customer

[@niteowl9733]

Your garlic is burning. 🤢

[@christophermiller3637]

No