Cream Puff with Pastry Cream Filling &Whipped cream

1/2 cup butter
1 cup flour
1/2 tsp salt
1 tbsp sugar
1 cup water
4 eggs
For the pastry cream
500 ml of fresh milk
1/4 cup flour
1/2 cup sugar
40 g butter
6 eggyolks
1 tsp vanilla
For whipping cream
300 ml whipping cream
2 tbsp icing sugar

[@thindinh8834]

Beautiful must be really delicious thank you for sharing

[@mylenemd170]

Wow! Ilovedit👍👍 Must try later. Thanks for sharing😍

[@jiminhi4483]

Hai. Thank you for this recipes. It is so simple and it works. I made it today for the first time and it works! I follow exactly as what you said from the beginning till the end for the Puff Recipe..and ..with patience..the results are amazing. its so puffy and fluffy.. thanks... Tips: I replaced the whipped cream with egg meringue recipes.... because I don't want to waste the white eggs... mix and measure egg meringue with the pastry cream.. base on the consistency fillings that you want...

[@Jessica-cv2so]

J!MiN_Bts1 ARMY SQUAD

[@joshuagabriel5528]

That's wonderful she makes creme puffs are taste so good and delicious!

[@makiyadomyhope4435]

I made it with my family just now and was INCREDIBLE!!! THANK YOU SO MUCH 🙏

[@devint6164]

Thanks for sharing definitely trying these

[@ladyhawk6966]

I just wanna thank you for sharing. Thank you again!!!!!😁

[@cek7940]

Yum! I'm going to make these for my hubs for the feast of Tabernacles next week, God bless you:)

[@hyds8983]

Yummmy!! Gonna try this soon 🤤🤤

[@ilu516]

I had tried this recipe. The cream puffs are very yummy! Especially the pastry cream! Thanks for sharing.

[@sdr196]

Very nice and well explained recipe.... Thanks for sharing........!

[@mysweetambitions]

thank you for watching

[@itslonchtime4619]

Perfect ingredients! Not too sweet!! 😍

[@kathytrinh100]

best recipe so far. It turns out perfectly. Thank you so much for ur great instruction.

[@mysweetambitions]

+Trinh Thuy Duong 😊

[@tselotashx6948]

I think It will be amazing and yummy I will try it and thanks for sharing us

[@trhastesfamichal4650]

wawwww wawwww thanks for sharing this video is clear wonderful ticher

[@mysweetambitions]

+Trhas Tesfamichal 😊

[@clairereyes4856]

One of my favorites. love to try it!

[@mysweetambitions]

+Claire Reyes :D you will enjoy this :D

[@SuperFranniebaby]

Thank you very much for your informative recipe. I will try to make the cream puffs soon with your precise recipe and great tips you shared with us. Thank you again for all your time and efforts. From San Diego, California.

[@fidelinamagana8688]

It looks so good

[@mysweetambitions]

+fidelina magana 😊

[@jjstinyworld7228]

Thanks i made this and it was so perfect

[@aniani3764]

Tq for the reciepe. It turns well. Tq..

[@hernandezkiyoko9164]

Sarap2 my fav from Japan

[@mysweetambitions]

+hernandez kiyoko 😊

[@karenannetumbaga8464]

i like ur recipe... continue sharing your recipe

[@mysweetambitions]

+Karen Anne Tumbaga Thank you so much

[@lillyma7471]

Looks so yummy 😚

[@Kashikoi82]

Omg she sounds filipina so I know this is about to be good! Can't wait to make this! SALAMAT SISTER!!! #iLoveMypinoys

[@LIFE-SOFIA]

Good afternoon! thanks for the interesting video! Excellent result! This recipe will be very useful in the future, thank you. Have a good day!!!L😍👍🌹🌹🌹

[@kairosmeraki2930]

Thank you! I love this so much! 😍❤️

[@hoylee5801]

These look absolutely delich. Can't wait to try out your recipe !

[@mysweetambitions]

+hoy siu 😊

[@chazleecueto455]

im looking forward to make some of your recipes this week! 😍

[@mysweetambitions]

+Chazlee Cueto 😊

[@irenejimenez8345]

it became my online business ..thank u so much🙏🙏🙏

[@louisesteyn8064]

so so well explained! thank you so much for sharing! Love from South Africa

[@lourdes86179]

Looks delicious a lot of work to do.

[@shirleyhume4780]

Thanks for the recipe .

[@stels2756]

luv your tips..thx

[@mysweetambitions]

+Peach Butterfly 😊

[@anadelletomawis-adlao8840]

My favorite

[@user-qp3pu5yv1e]

Looks like a great recipe and I can’t wait to try it, thank you very much! I really like how you put two fillings in yours- that just makes them ...mmmm yummm so much better I think! Happy Holidays ...;)

[@elizabethaych9170]

I used your recipe for the filling and the puffs. It turned out great. Thank you.

[@mysweetambitions]

+Elizabeth Aych 😄 glad that it turns out great for you 😃

[@ireneong3193]

Thank you for sharing this with us. I'll definitely try it one of the days soon. :)

[@joshuagabriel5528]

And I loved it so much it taste vanilla creme custard on bottom and whipped cream on top inside puffs

[@jhomyr]

thank you for sharing😘 that also my fav! yummy😛

[@mysweetambitions]

+Jhomyr Iban thank you for watching and please let me know how you go if you decide to try it :D

[@AussieAngeS]

I love cream puffs! Your cream puffs look fantastic and thank you very much for the tips. You really need pastry cream for cream puffs I think in my opinion and it's easy to make. Delicious

[@mysweetambitions]

+FitAnge S thank you so much looking forward to your comments everytime I upload videos

[@avrilrobles9362]

😍😍😍😍

[@krngg]

I just made them and they were a success!!! SO GOOD! Thanks for sharing your secret recipes! Keep them coming! Hehe. God bless you more! 😃😃😃

[@mysweetambitions]

Well done 😊

[@marianne030]

Yum... will attempt to make this... thank you for the vid 😊

[@mysweetambitions]

Thanks for watching

[@mrsgalindo7]

I tried this recipe and it came out absolutely delicious! Thank you for sharing.🙂💜

[@zxingzxing]

Your a fantastic pastry cook, so loving your homemade cream puffs

[@mysweetambitions]

Thank you so much

[@zxingzxing]

Hope you don't mind me asking but do you have an email address!

[@sadikakassab6239]

l tried this recipe. Easy to follow & they turned out perfect & delicious. 😀👍

[@mysweetambitions]

+Sadika Kassab 😊

[@arminolucasrupertmatteoran9214]

I Will try this

[@mysweetambitions]

+Armino Lucas Randrup 😊

[@TressasSouthernHomeCooking]

Your cream puffs were beautiful. I have tried these and they did not come out as well. But I will try your tip about leaving in the oven while it is off, I think that is what I did wrong before. Thank you for the great tips and the video!! Happy Holidays!!

[@mysweetambitions]

Yes cause they need to dry out inside and for the crust to stabilise, sudden drop of temperature will make the shell collapse

[@marialee8]

Tressa's Stay at Home Life /6

[@editharoldan5159]

Can i use custard powder? I like your cream puff shell its so beautiful i will this one this week :) thank u for sharing :)

[@dianadeller7579]

Lovely! Nicely explained n easy to follow. Mahal kita!! Must try yours!! Thank you!

[@candidajames1586]

Yummy

[@phy1960]

thank you for the recipe its perfect,I make yesterday for my husband birthday

[@mysweetambitions]

:D happy to hear that :D

[@MT-bc6xf]

Thank you. Very nice. YUM!

[@orivahopkins5419]

Thank you for sharing ♥️

[@rahulfromkerala]

thanks a lot for the recipe.. great video...

[@mysweetambitions]

welcome, thank you for watching

[@rebaziislam6185]

My Sweet Ambitions hello honey. I have a question please answer me if it is possible. I made this recipe three times yesterday it came out really nice and delicious but I had a problem. that the inside of my cream puffs was not baked well and it was still liquidy. idk how to explain. sorry for my bad english) please I'm waiting.... btw the out side of it was golden brown.

[@ellecornejo1416]

Thank you! I made some today and it is really good. 😍

[@ellecornejo1416]

I just started doing my own vids and included this. Thanks a bunch for sharing 😊

[@joshuagabriel5528]

And Thank you so much for your watching

[@joenavillanueva8093]

I love it!! a must try for this coming new year!! can't wait! 😍 xoxo 💗

[@mysweetambitions]

Thank you for watching

[@maryannpascual5747]

i love all your recipes very simple but delicious,thank you so much for sharing may God bless you and your family! :)

[@mysweetambitions]

Thank you so much :)

[@helenelliott1049]

H

[@danepinar3506]

i tried your mango cake recipe and it really was so light and the cake was fluffy... yummy! :)

[@mysweetambitions]

+Dane Pinar Glsd you like it :D

[@rezaleofewalker1013]

Very nice Pam. I will try these. My husband will love it

[@mysweetambitions]

+Reza Leofe Walker you will love this I promise

[@rezaleofewalker1013]

Thank you again

[@saharde7593]

waw !!! yummy i love u and i love your sweet

[@musriah8335]

sahar de

[@hinajaffer870]

I am Pakistani u are so good

[@mysweetambitions]

Thank you

[@sharvinrau2811]

Yeah its bcame awesomely.... im selling tid puff...thank you so much ...god bless u...

[@mysweetambitions]

Wonderful!

[@enrithelramos4372]

Thank you so much 😍😍😍

[@kimmylow2255]

luv most yr recipes. how much half cup butter in grammes?

[@mysweetambitions]

113 grams

[@melissamutya7599]

hi! these looks delicious! if i may ask, does is need to be refrigerated? if not,how long can it stay on the counter?

[@mysweetambitions]

Yes they need to be refrigirated

[@borrisweep7140]

also, try to fold the pasty cream to the whipped cream. the filling will melt in your mouth.

[@misskwannie]

@Jam Pang-an yes

[@misskwannie]

@Jam Pang-an diplomat cream is way better

[@TexasRose50]

Just wondering....would it be possible to make a hole in the tops(instead of cutting them apart)and pipping the filling into the hole? I have to transport these to a party, and I'm concerned about them getting separated(tops and bottoms). And also, maybe that would keep the filling from running, in case they got too warm before they are eaten? Thanks in advance.

[@roxanae5785]

Yes, you can make a whole on the side and pipe in the filling

[@yhongperlas2189]

What flour did you use?

[@anetteconsulta8839]

This looks delicious! I’m thinking of trying this soon, but does it still taste yummy even if I don’t put whipping cream inside? I’ll follow these, with the filling and I’m planning of putting caramel glaze on top instead. 😊

[@mysweetambitions]

Yes its still good without the cream

[@user-ql1qv3ju4m]

it realy looks too yummy...i love puffs....plz tell m can v make whip cream at home..bcz i have many cacke recipies in wgich for decoration n iner filing this cream is used..n i got one new thing in this vedio that is pastry cream...i 'll must try it.. thanx a lot

[@mysweetambitions]

+राबी खान you are welcome thank you so much for watching

[@Iemaz]

Tried it 2 times now. It came out beautiful. Thank u

[@anetteconsulta8839]

I made these cream puffs this morning, and it turned out great! The puff pastry tasted great and also the pastry cream, but my problem here is that the puff pastry wasn’t cripsy at all, I wanted to achieve a crispy type of pastry puff and I think I’ve done something wrong. :( planning on trying it again next time, any tips?

[@mysweetambitions]

Preheating the oven longer than 10 minutes , very high heat at at the start will help you crisp up the choux

[@HushTheChaosTV]

UMMM

[@mysweetambitions]

+Sunny Kim 😬

[@umiabdrani6905]

Hi, are you using dairy or non dairy whipping cream? Thanks!

[@zikriprohelp9885]

Tq

[@marlenelopez3313]

Love the video! Are they good for storing for the next day? So making it the night before and if so what are the tips for storage? I wanna make them but I will be busy the day I want them for so I'm trying to see if I can make something work

[@mysweetambitions]

You can make it the night before but asseble and add the filling just before serving, Storage will be in an airtight container in the fridge

[@normaaduna4344]

Can i use all purpose cream instead of whipping cream

[@mysweetambitions]

Its really advice to use whipping cream since they hold their shape better, the risk with all ourose cream is it will not hold abd will soften the cream puff

[@anan445]

Can I put the filling in the fridge to allow it to harden a bit or do I just insert the filling whenever im ready to/while it’s still warm?

[@mysweetambitions]

custard needs to be refrigerated once you are done making them to help it thicken up a bit more

[@joelle.w.cundasawmy8011]

i love all your recipies because they are all very simple to realise,i just want to know sometimes somes recipies need cream of tartar,can i replace it by something....thanks!

[@mysweetambitions]

+Joëlle Cundasawmy cream of tartar is an acid so you can replace it with lemon juice or vinegar

[@sarahhanisah513]

Lemon juice or vinegar.. Ml? How much?

[@ireneminoza965]

can i use evaporated milk instead of fresh milk? tia :)

[@mysweetambitions]

+irene minoza it will be to rich if you only use evaporated milk unless you delute it in a little bit of water

[@NurAin981]

So basically i have to switch off the oven and place the shell in it for 15 minutes then take out the shell and preheat heat it again for the next tray ? And one more question, im sorry im kinda confused whether i should leave the oven door slightly open or should i close it ?

[@mysweetambitions]

No , as soon as the baking time is over just turn of the heat and leave the puff pastry in the oven with the door slightly ajar for atleast 15 minutes

[@drdem00]

when did she put in the butter ?

[@edmalynespanola5515]

Can i use cake flour instead of plain flour?

[@heididaria4193]

Can we make this a day before a party?,,, it looks yummy and for sure it will be a great hit to the kids and young at heart😊

[@mysweetambitions]

You can make the pastry and filling the night before but assemble them on the day

[@heididaria4193]

My Sweet Ambitions thank you very much

[@shaheenmujeeb8400]

We use fresh cream . Which tastes much better

[@katherinecan]

Can you show the ingredients in U.S. measurements?

[@dianenguyen6199]

It is already in us measurements

[@joelle.w.cundasawmy8011]

ok,what can i do to replace it...

[@jhennmattru6161]

Thanks

[@mysweetambitions]

:D

[@coinscollector5674]

Ask ko lang po kung may recipe ka ng - NO BAKE Mango cheese cake.. Salamat po..

[@mysweetambitions]

Wala pa po soon will make one

[@carric9962]

I was thinking of folding the whipped cream into the pastry cream to make a kind of mousse. Think that would work?

[@mysweetambitions]

Yes

[@kristinedavid7390]

hi i just want to ask can i use cake flour?

[@mysweetambitions]

+Kristine David i haven't tried, but really there is no need

[@stefencluna1950]

Suggestion lang po yung sa cream po mas ok po kung iboil sya para mas tumagal po yung lifespan nya.. Pamatay bacteria na din..salamat

[@mysweetambitions]

+stef encluna Cream that you buy from the supermarket is pasteurised (heat treated) to kill off any bacteria that may be present. Pasteurisation also destroys lipases (enzymes) which can affect the flavour of the cream and reduce its shelf life. As long as you put it in the fridge it will be safe to eat.

[@mreyes5873]

I just want to ask how can I store the unused (no cream) pastry shell and what is the life shelf of it?

[@mysweetambitions]

+Malou Reyes 2 to 3 days max

[@frankthetank1369]

@@mysweetambitions the shells can be frozen I believe for two weeks?

[@ednabilcevic4223]

Can i use oil instead of butter ? Like 120ml

[@mysweetambitions]

+Edna Tufekcic Watch hanielas yotube tutorial she uses oil in her cream puff

[@anacasurra1018]

Can I use cake flour?

[@mysweetambitions]

+Ana Casurra I haven't tried but its possible

[@michellehlopez-iq9id]

hi can i use all purpose flour?

[@mysweetambitions]

yes

[@riezlmirafuentes6928]

Hi! Can i use ordinary flour?or should I use all purpose flour?

[@mysweetambitions]

Yes

[@shadantesmalls785]

How long should i wait for the mixture to cool before i add the first egg? I dont want it to scramble. Please help i want the recipe to turn out perfect

[@mysweetambitions]

You have to feel the dough warm is fine , there is really no exact time

[@maah.6270]

hi,thanks for your great recipe I need to know how can I keep pastry shells unfilled (no cream) fresh? in fridge or another way? how about if I fill them how many days can i keep them?

[@mysweetambitions]

its best to keep them unfilled , put in an airtight container, if you filled them with cream you should put them in the fridge, you can keep them in the fridge best to be eaten within 3 days

[@maah.6270]

My Sweet Ambitions thanks for your reply 🙏 just tell me when they're unfilled and I put them in airtight container can I keep them out of fridge?

[@mysweetambitions]

you can for a day it will be fine

[@deepthapa7477]

Uirtpwttttqrowtwotqoyrotutoiwotetouwoutwottouotuouw

[@Kiki-vr8gk]

Did anyone try this? Is is good?

[@sweetandsimplethoughts8631]

yes!! super good!