CREAMED SPINACH GRATIN

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Creamed spinach gratin is the perfect side dish recipe to go with my steakhouse dinner theme for Christmas 2018. It's essentially a creamed spinach recipe made cheesier with the addition of gruyere and parm and topped with a toasted breadcrumb topping and baked until golden brown and bubbly. It's simple to make, it's easy to prepare ahead and it's a great vegetable recipe for the holidays. So pay attention, learn how to make creamed spinach and then how to make it into a gratin
#SpinachGratin #HolidayRecipes2018 #NotAnotherCookingShow
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[@esmith1225]

“Those who say it cannot be done should not interrupt those doing it.” Love your channel. Thanks for the video and all of the videos.

[@NOTANOTHERCOOKINGSHOW]

Thanks so much brotha! Appreciate you!

[@JReedOutdoors]

I like how you add "depending on who is eating." That's one serving for me! Looks delicious!

[@NOTANOTHERCOOKINGSHOW]

Haha it’s very hard to presume stuff like that!

[@NOTANOTHERCOOKINGSHOW]

Recipe here: www.notanothercookingshow.tv/recipes ....20% off my gear (Code "ICANCOOK") here: teespring.com/stores/snacks-merch ...LOVE YOU

[@felifell29]

Love the music on your holiday videos. Ask I'm getting so excited for the holidays 😁

[@rayvelez7796]

Thank you. I'm making this. Love your videos. Classy and simple to understand.

[@umaramesh8349]

That looks so delicious. Though I don't like spinach I am going to try it. Btw the snowballs were extremely good.

[@NOTANOTHERCOOKINGSHOW]

Awesome! so glad to hear that! Let me know how this one goes!

[@mrussick22]

This looks so yummy. Would be amazing to see a green bean casserole recipe for the holidays as well!

[@lafinitryder]

Nicely done!! I’ve been loving the music that you are putting in these holiday videos.

[@NOTANOTHERCOOKINGSHOW]

Thanks so much, I've literally been waiting years to use this music at Christmas time. Living my best life right now...

[@antichef]

Love this! So good, putting it on my list! That opening is killer too!

[@NOTANOTHERCOOKINGSHOW]

Haha thank you man!! Gotta catch up on your Dutch excursion.

[@Volcom81792]

First of all I freaking love your channel. It's the most visually pleasing cooking channel on all of KZbin, seriously. And your editing style, It's relaxing in a way lol and just so well put together, you can really see all the time and love you put into your videos. Anyway this looks amazing but I am excited for the twice baked potatos, I planned to make them for Christmas so I'm eager to see your take on them. :)

[@NOTANOTHERCOOKINGSHOW]

Thank you so much! Really appreciate you watching and thanks for making me feel good!! Much love...gotta get going on the potato video...which came out really really well. But I was sad because I had this visual vision of what the photo would look like, and I didn't nail the decorative top. But you can't win them all and they were really yummy. See ya tomorrow!

[@CookingWithCJ]

Dude that’s probably the only way I’m eating spinach! Looks awesome!

[@NOTANOTHERCOOKINGSHOW]

Haha, its the best way for sure!

[@fshepinc]

A good trick with béchamel is to heat the milk or cream on the side as you did (I just pop it in the microwave) and then take the roux off the heat before adding the liquid. The residual heat in the pan should be enough to thicken the sauce, and to melt any cheese you add to it. Gotta say your spinach looked absolutely delicious! Were the herbs a replacement for the traditional nutmeg?

[@LadyWhiggy]

Heavennnnnnnn!!! 🤤🤤🤤

[@KSGomez88]

What a beautiful side dish! I'm going to try this for Christmas dinner!

[@SauceStache]

Seriously looks great man! That intro was wonderful!

[@NOTANOTHERCOOKINGSHOW]

Thanks so much man!

[@TheWinkingPigBarBQ]

I love creamed spinach! As I was watching you wilt down your spinach I got to wondering if frozen spinach might not be a little easier to use because it's basically already wilted and a known quantity. I loved the presentation, very cool.

[@NOTANOTHERCOOKINGSHOW]

You could always used frozen. I tend to go for fresh whenever possible. Only thing is you'd want to get most of that water out before sauteed an then drain again. Frozen just adds a ton more water to the pot so be mindful of that.

[@TheWinkingPigBarBQ]

@@NOTANOTHERCOOKINGSHOW Thanks for the reply.

[@NOTANOTHERCOOKINGSHOW]

Anytime my friend!

[@traviss14]

Yep, giving this one a try, thank you!

[@NOTANOTHERCOOKINGSHOW]

Anytime my friend!

[@zeeartfuldodger]

YES³

[@BarlowBBQ]

Your style, recipes, and production are all 🙌 Thank you for the inspiration and happy holidays! ✌️

[@NOTANOTHERCOOKINGSHOW]

Thank you so much man!! Really appreciate that!

[@RayMacksKitchenandGrill]

Man that looks good...

[@NOTANOTHERCOOKINGSHOW]

Thank you brotha!

[@DoStathi]

Nice presentation and editing pal !👍🔥

[@NOTANOTHERCOOKINGSHOW]

Thank you so much!! Much love!

[@User-zr7kk]

Yet another amazing dish and Vid Steven! Much love for your channel. Keep up the fantastic work! 😋

[@NOTANOTHERCOOKINGSHOW]

Thank you so much!!! I surely will!

[@tarasweettopia]

Man STEVE.. YUM that looks delicious! Thank you so much, just phenomenal!!

[@NOTANOTHERCOOKINGSHOW]

Thanks Tara!!

[@shaynicole1655]

🤤🤤🤤 Our family get-together Christmas meal is usually Gumbo (don't think it would be the best combo lol) but I'll be making this soon just because. Even my preschooler boys would eat this!

[@NOTANOTHERCOOKINGSHOW]

Glad to hear it Shay!! Let me know how they like it!

[@erock81487]

Cold liquid hot roux. Add a portion at first and then add the remaining liquid. Promise it works

[@CookingwithStephennJacklyn]

Delicious recipe once again would definitely like to see a lasagna recipe from you. From Trinidad.

[@NOTANOTHERCOOKINGSHOW]

Thanks Jacklyn, look for it in the new year.

[@19Ter67]

I think I will try to make this for New Years Day. We were given another turkey.... so I will be cooking some more. 🤣

[@NOTANOTHERCOOKINGSHOW]

Haha! Sounds awesome!! Happy new year

[@coronium97]

if you ever do these again i hope you name them "NotAnotherChristmasSeries"

[@germangonzalez7068]

Why do you prefer to use the heavy cream instead of milk for the bechamel?

[@JohnWMacDonald]

Good video! Thanks for sharing!

[@NOTANOTHERCOOKINGSHOW]

Thank you brotha!

[@TexasMadeFood]

Awesome intro to your video thanks for sharing

[@NOTANOTHERCOOKINGSHOW]

Thank you my friend!

[@PhillipCummingsUSA]

I love spinach. Probably because I was in the navy.

[@NOTANOTHERCOOKINGSHOW]

It's what made you strong 💪

[@PhillipCummingsUSA]

NOT ANOTHER COOKING SHOW especially on leg day

[@digitalsmitty]

Would this work substituting spinach for green beans??

[@rickilynnwolfe8357]

Looks beautiful tks for sharring.Iam in Maryland East Coast Iam new to your channel , checking it out .Love how you display your dish at the end of the video .Where did you learn to cook if I may ask ? You should have your own restraunt ...

[@NOTANOTHERCOOKINGSHOW]

I had a food truck and I taught myself over years. I guess I also have a natural sense for it

[@XavierKatzone]

Love the recipe preview opening on your videos - no surprises in the overall procedure! But "spin-idge" - is that a NY thing? 😉

[@LeiVillania]

yum yum as always :)

[@NOTANOTHERCOOKINGSHOW]

Thanks Lei!

[@debbiemarquis3231]

That Christmas remix though...

[@NOTANOTHERCOOKINGSHOW]

Been waiting years to use this music!

[@tamaraharp8449]

Looks amazing ! My sister in law cannot have dairy ! Which of course makes the holidays a tough one . Any tips on maybe making this dairy free !?

[@NOTANOTHERCOOKINGSHOW]

Coconut milk should work!

[@tamaraharp8449]

@@FredericoR thanks so much !!! Of course itll be nothing like the original I myself love dairy in all its forms! But thanks !

[@NOTANOTHERCOOKINGSHOW]

The ghee and lard are very clever...thanks for sharing

[@caramellocabello34]

No nutmeg!?

[@thiagonevesdias4465]

no cutting board this time?

[@NOTANOTHERCOOKINGSHOW]

Is that supposed to be funny?

[@thiagonevesdias4465]

No, it is supposed to be a question.

[@pedropestana7981]

Hey....i know you are a busy man....but could you please make Christmas three decoration out of cookies?...or maybe a recipe on Instagram?

[@NOTANOTHERCOOKINGSHOW]

I'll never recommend them to you again, but Tasty just made a good video about this. Go check that one out, then come back here and never go back there, lol

[@paulwilk6261]

You don't need to warm the cream man!

[@seanjackson4571]

Half of garlic. Where does the other half go?