Creamy and Easy Fettuccine Alfredo

[@karenbalkaranali4739]

Love the olive green blouse,the colour suits you well 😉

[@SugarSpunRun]

Thank you so much!

[@donnalisinski1036]

Sam please by pass any of those types of negative comments. It's your channel you do you. When I watch I take it as a recipe you tweaked to make it maybe taste better or make it faster with less dishes. What ever the change is or isnt just keep being you. Real. I enjoy being a subscriber. Look forward to your recipes and have enjoyed the many I've tried with or without tweaks.🐶😊

[@SugarSpunRun]

I appreciate that so much, thank you for your kind words! 🥰💜

[@janicemoyer854]

I was thinking the same thing. You shouldn’t have to defend yourself. Haters will hate regardless. Ignore them. I look forward to trying this. Thank you for sharing.

[@thedadchef5640]

Hey Sam! Don’t worry about making it authentic. All fettuccine Alfredo is Americanized and most real Italians hate it and will be negative about it no matter how well it’s made.

[@SugarSpunRun]

Thank you so much 💜

[@elawhi202]

Fettuccine Alfredo is one of my favorite dishes so I decided to make your recipe for dinner tonight. Definitely a keeper!! So so flavorful and delicious + so quick and easy to make! Everyone agreed👍 No need for any changes. I love to add shredded chicken & broccoli. Yum!

[@SugarSpunRun]

I'm so glad everyone enjoyed it so much! :)

[@donotwater]

Thank you! I also add a block of Boursin Garlic and Herb cheese for that extra flavor! 💖💖💖

[@SugarSpunRun]

Sounds delicious! I'm so glad you enjoy it! :)

[@reneeh4406]

This looks wonderful! I really like all the extra touches that you put in to make it an American version lol. Somehow the American versions always taste best 🙂 thank you so much for sharing this with us!

[@SugarSpunRun]

You’re very welcome, I hope you love it 🥰

[@candycec908]

I prepared this following your recipe exactly, well almost exactly. I added a small amount of rotisserie chicken (just to make it a complete meal) to the sauce after it was done. It was fantastic!

[@SugarSpunRun]

I'm so glad you enjoyed it so much! :)

[@veryberry5138]

Thank you 🙏🏽 so much , this came out great ,for my little family 😋😍

[@SugarSpunRun]

You're welcome! I'm so glad everyone enjoyed them! :)

[@hivona]

I absolutely love this recipe! I have made it a few times and it is perfect for my taste! It is so simple! Thank you!

[@SugarSpunRun]

I'm so glad you've enjoyed it so much! :)

[@maxduong4537]

I use the Kirkland pre-shredded Parmesan Romano cheese blend & it still develops a smooth texture to the sauce. It still melts well into the sauce. The last time I made this dish, it was so good with it. So I guess that because we are home, we should feel free to do anything we want to any recipe out there & as long as we like it, that is the most important thing.

[@SugarSpunRun]

That’s great to hear! I’m glad it’s working! 😊 I just always want people to be set up for success and sometimes the pre shredded stuff causes issues. 😊

[@shawndodger33]

Looks amazing! You always give very detailed instructions and they're easy to follow. Also, I know it takes time to respond to so many comments on your videos. Just wanted to let you know we notice! Keep those recipes coming, Sam!

[@SugarSpunRun]

Thank you so much! I'm glad you enjoy the videos and I'm very happy to take the time to reply to the comments. I appreciate everyone who follows along. :)

[@mmakomanyatja5213]

Many thanks Sam soooooo good God bless nd your family

[@SugarSpunRun]

You’re very welcome, I hope you love it!

[@Shell.29]

Thumbs up for heavy cream! This looks so easy and tasty. I'd like to try it with some chicken.

[@SugarSpunRun]

I hope you love it! :)

[@1TsuNami]

So thankful I found your channel! Your demeanor reminds me of Jill Winger. Love her channel as well. So down to earth and very relatable.

[@SugarSpunRun]

Thank you so much, I will have to check her out! 💜

[@ParadiseofDarkness]

Making this tonight

[@SugarSpunRun]

I hope you love it! :)

[@ragibby6557]

No apologies necessary. Recipes for anything vary from country to country, and region to region. Each has its merits. The OG is rarely the best anyway. Experiment and go with what you like. The alfredo recipe my wife and I make comes from my dad. It's far from traditional, but we love it. The texture and richness is better than what is called traditional. Good for you Sam on cooking what you like.

[@SugarSpunRun]

Thank you so much! Sometimes you just have to do your own thing despite what others may say. ;)

[@tru3293]

I like your style

[@SugarSpunRun]

Thank you! 😊😊

[@lorrem2539]

this is funny! Another channel I watch just did Chicken Alfredo fettuccine! Both look great and easy to do, thanks!

[@SugarSpunRun]

Thank you! Hope you enjoy

[@lanalolita5077]

This channel has been a wonderful finding!!! Thank you

[@SugarSpunRun]

Thank you so much! I’m glad you’re enjoying it! 😊

[@michellek5555]

Looks great and I bet it tastes great. 🤸

[@SugarSpunRun]

Thank you! :)

[@kimiefabulous]

At 0:45 - Please break that pasta all you want! Ignore the haters and break away!

[@SugarSpunRun]

😂 Thank you!!

[@susanhammitt7080]

I think the shallot is a good idea, I will try it because sometimes that garlic breath from alfredo is just too much. Have a great day.

[@SugarSpunRun]

The shallot really works so nicely! Thank you! You too! 💜

[@556uwv]

I’ve made authentic fettuccine Alfredo with just butter and Parmesan Reggiano and one with heavy cream like this recipe and I prefer the heavy cream recipe, both were good but the depth of flavor was richer and deeper with the heavy cream recipe. Y’all tripping if you think the “authentic” one tastes better, yes it’s lighter but that’s it.

[@SugarSpunRun]

I so agree with you on this.

[@amateurshooter6054]

Thanks Girl

[@lucyknox1745]

This looks delicious and easy to make! I can't wait to try. I have never not liked any of your recipes!

[@SugarSpunRun]

I know you are going to love this one too! It's so creamy and delicious! :)

[@Michelle-Gx3jq]

Yummy yum, that looks so good🙃

[@SugarSpunRun]

Thank you 😋

[@carolcarter865]

Made this recipe and it was so delicious. Needed more ground pepper for me. Another great recipe ❤

[@SugarSpunRun]

Glad you liked it!!

[@KP-nx8lo]

Add some chicken and broccoli and this be even better!

[@SugarSpunRun]

Yum! Would be a great meal! :)

[@karenhightower4022]

Thank you for sharing ❤

[@SugarSpunRun]

You're welcome! Enjoy! :)

[@ElizabethKDill]

I don't consume a lot of dairy. I have used cocnut cream as a substitute. It turned out pretty good. And yes, do not break the pasta. 😄 My mom's half Italian, we don't break the pasta.

[@SugarSpunRun]

Thank you for sharing that, it's good to know! I know some of my followers don't or can't use dairy, too, so this is helpful!

[@Javaman92]

This looks like another delicious recipe from you! I'll have to add it to my list of your recipes to cook. Now I'm watching this on my Linux laptop instead of my other computer, but I don't think my eyes deceive me when I say that you seem to have a glow about you. NO not that expecting glow, but that, I went to Florida glow. LOL

[@SugarSpunRun]

Well thank you so much!! I wish I could say I've been to FL but I probably just got lucky with the lighting for this video 😂 Thank you though! :)

[@moduqueRN]

I like your version of fettuccine alfredo better!

[@SugarSpunRun]

Thank you!!

[@Simsane]

That looks SO good! I wonder if I could add canned chopped clams and canned baby clams to make a clam fettuccine? Hmm, going to see if you have a recipe for that.

[@SugarSpunRun]

I haven't tried, but I suppose it could work just fine. :)

[@laurabadolato128]

Hi Sam how are you I love your recipues❤

[@SugarSpunRun]

Thank you! I’m glad you enjoy them! I’m doing well thank you for asking.

[@pinkshamrock5590]

Would love to try this. However, I like adding chicken, or shrimp, mushrooms, broccoli... etc. When should I cook and add them? Cook separately and then add? Or warm them up in the sauce? This part always confuses me... THANK YOU SO MUCH!

[@zippy2641]

I would sauté the protein first, then remove to a plate. Add the veg all at once. When the veg is done and your ready to add the cream and cheese, add the protein back in. I would also use frozen/blanched broccoli cut quite small. Fresh broccoli may take a while to cook and screw things up.

[@pinkshamrock5590]

@@zippy2641 Brilliant. Thank you so much!

[@zippy2641]

@@pinkshamrock5590 That's kind of a general rule of thumb to use for meat. Shrimp can overcook quickly and get rubbery. May be able to just toss those into the vegetables as the veg is about half way done.

[@NipItInTheBud100]

Fettuccini Alfredo is an American dish. Anyone who says it’s Italian is kidding themselves!!

[@SavoryExperimentsCooking]

I love your portable hotplate -- where did you get it?

[@SugarSpunRun]

Amazon! It's a duxtop and I love it! :)

[@crystallauster9365]

Hello, how would you reheat this?if I make it for dinner .. My husband gets home later than my daughter

[@SugarSpunRun]

If you click the link for the blog post in the video description, you'll see I go over this in the FAQ section.

[@kathleenpacholski2773]

What are your thoughts on non-stick vs. aluminum cookware?

[@SugarSpunRun]

Personally I don't care for either. I prefer stainless steel or cast iron, I'll use non-stick very rarely but would rather avoid it.

[@AshT71494]

It’s way easier to dice a shallot the same way you would dice an onion.

[@SugarSpunRun]

I feel like it’s quicker this way for me, and I can get it finer which I prefer, but there isn’t only one right way and feel free to do it whichever way works best for you ☺️

[@TheDruboni]

well at least you didn't add chicken. looks good but really just need the parm cheese and butter for a good cream sauce

[@SugarSpunRun]

Haha, obviously I disagree but thanks! :)

[@irienerd8178]

To those complaining that this is suppose to be made with butter and not heavy cream; please tell me how you make butter...? I'll give you a hint it isn't butter that makes butter...LOL. You are essentially using the exact same item in a different consistency. One is whipped (butter) and the other the fat in the heavy cream's is just suspended in the water/milk (known as buttermilk). It's so stupid to be hung up on such a stupid thing, when you aren't using such a different item from what the "original" person that made this used. I see tons of people using anchovies in their caesar salads when "the original" only used worchestershire sauce as the only source for anchovies, but do I flip TH out over it NO.

[@SugarSpunRun]

Haha good point! I hadn't thought of it this way! 💜

[@rosalieholdaway6017]

I break my pasta in to. Dont like it hanging off my chin

[@SugarSpunRun]

Same! 😂

[@tomvolpe3238]

CREAM ?!?!?!?!?!

[@sg30008]

Hey! Sam..another Mouthwatering delicious recipe..any recommendations on the brand of parm..not happy with my current one...n parm regg I use for finishing..🤔🪷🪷

[@SugarSpunRun]

Thank you! I like BelGioioso and have no complaints, but honestly I don't have many options where I am.