Creamy Chicken and Rice Casserole | Everyday Food with Sarah Carey

[@Zinarah]

I think what i really miss frome these recipes is the final step of putting a piece of the dish onto a plate (then we could see the consistency and how it has cooked in the oven). Btw great channel and fantastic recipes!! :)

[@damned_1]

Been watching/following Sarah for many years… can’t ever get enough of her personality, which I adore, and also her ideas/food! 🥹🫶🏽

[@wingtweet]

Thank you so much for a recipe that does not involve opening a can of soup!

[@katinabotten]

Thank you, im going to make this, using left over rice. I think you should rinse the mushrooms under water though, there is a lot of slim on unwashed mushrooms. Wiping them off is not enough to get that slim and dirt off. Ms Katina

[@tuluvota]

tried it twice....my wife loved it!!!! thanks

[@annek1226]

Love your presentations! It’s very down to earth! Like getting a recipe from a neighbor, friend or relative! Thank you!

[@TheThomas041190]

sarah you re such a great person , love your videos and recipes

[@barbarajansen4912]

I really like your recipe because I hate using canned soup. Adding flour to the mushrooms is how I thicken it to make mushroom soup. What a a great way to cook it. I tried one dish before this and because of the list of ingredients it came out all dried up and didn’t taste quite as good. I like the idea of using the leftover rotisserie chicken (after I’m done gobbling up my favorite legs and wings). I can think of other ingredients to make it fun and different each time. This casserole is for bonafide mushroom lovers like myself! After seeing all the other recipes on this, you get five ⭐️ ⭐️ 🌟 🌟 😋

[@jusssayin480]

I grew up with condensed soups in casseroles. I get why it's not "cool" to use it in recipes. But I'm old school and I like the taste.

[@alicemiriah]

Same. My mom always used the Campbell’s cream of mushroom and I loved it

[@arfrck2222]

just found your vids and love watching you cook and talking through it, very user friendly. thanks makes me starting to try these

[@1mulekicker]

Tasted so good I had to make it again.

[@davidtran6353]

I really like the way you cook and your good sense of humor. Bravo

[@rondagoodlet5588]

Love the Portabella Mushrooms, Looks like a quick and delish meal, thank you for sharing your recipe!

[@clawkids1697]

I made this and this is great love the recipes

[@prasertsriciucevich7967]

You're doing a great job, I love your show!!!

[@HeathenChannel]

I think out of all of Sarah's older videos this was the most hyper. And I love it

[@Honestandtruth007]

I know this is a long time ago.... But I have not yet cook it and I want to try it....😋👍

[@nechialee4624]

Love your videos Sarah...you make cooking FUN 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@manelgamadone7556]

Enjoyable cooking.I am trying tonight. Thanks

[@crimeslime5419]

I kept rewinding the end when she was smelling the casserole. Lmao I just thought it was so funny and cute

[@manelgamadone7556]

Thanks yummy dish. I made this following your recipe.

[@doracamarena1532]

Looks Yummy !! I was just thinking a Pot Pie would be good too, Right?

[@SriNeththra]

Most of the ingredients in this recipe are always available at home, I'll be making this very soon.

[@yvettejones4249]

Looks delicious...I want some right now.

[@claydogmadman6295]

Once she put the sour cream in that dish it then became a chicken stroganoff up until she went a bit farther... Looks fantastic...

[@heba2202]

Great one and i have to try. I can smell it from my place!

[@sushantvaidik]

Try bell peppers and pimento and/or carrots

[@judithgilkison8604]

Do I see... a small sink by the stove? 2 sinks... man o man... do I luv everything about your kitchen : )

[@jasonsgirl45]

i eat a lot of chinese too it my favorite meal i am actually eatting right now

[@wardahamal7155]

That's very good ! Thank u Sarah

[@xhottestpink]

Eat this!! Lol! Omg i love how you can make us laugh while teaching us how to cool

[@shellymaynard9251]

I love your vids. Such a good cook. 😊

[@ssteed9139]

Thanks, great recipe !! my onions typically end up on the floor if the cutting board is too close to the edge...lol ! Cleaned up of course, before my pup comes around. :)

[@Allison-ti5vv]

I will have to try it sans peas

[@WarrenWinter]

Most commercially available mushrooms from the grocery store are grown in a sterile soil less growing medium.

[@cindylyman8170]

Sarah, this looks amazing, and I'm definitely going to make it, but the link to the recipe isn't working. Can you fix that or provide the recipe here? Thanks!

[@mrses44]

I want to come live with Sarah!

[@mutyangkb4449]

awsome.....

[@keishajones528]

Love these but I don’t have a mushroom lover in my life. Want the flavor what would I substitute for the mushroom?

[@kuropixie]

goin to try this! ;D perfect for left over chicken

[@7466ypb]

Yummy!

[@yangc97]

not a big fan of mushroom, can you suggest anything else?

[@loopev]

can this be frozen? Or will the sour cream additive not freeze well? Thanks

[@samsmom400]

loopev yes ... you can freeze a recipe that has sour cream in it. I do it all the time!

[@SriNeththra]

Thanks so much.

[@lisatamber4672]

Sarah, Can I leave out the sour cream? It's a kosher issue. Thanks.

[@gulyaswift1503]

Good

[@567893100]

Like your kitchen:)

[@thereIsaidit123]

My family does not like sour cream can I substitute with yogurt ?

[@11FBA11]

cool.

[@karinablanco9086]

It's Bree from desperate housewives!

[@justinbieber021998]

Sour cream replacement?

[@fabianofcarlos]

Heavy cream or maybe ricotta or cream cheese.

[@luthienprice2949]

2 years later... Creme fraiche. Plus you wouldn't have to worry about curdling.

[@Lindseyloga]

I was wondering if instead of using sour cream I can use plain greek yogurt?

[@kevinbyrne4538]

You can also use ricotta cheese.

[@WyKeCWJ]

Hi!! May i know if there is any substitute for sour cream?

[@FioraTheMasquerade]

I imagine plain greek yogurt would work.

[@WyKeCWJ]

thank you!

[@FioraTheMasquerade]

Mhmm. :3

[@junelbjunelb]

Any diary free substitute for sour cream?

[@sl943]

Since it's stirred in off the heat, I'm sure soy yogurt will work :-)

[@rdmorton69]

Looks good. Skip the peas.

[@TienPhan-rm1jy]

love u sarah :)

[@djokovic981]

perfect

[@xhottestpink]

Cook

[@luthienprice2949]

So basically a chicken stroganoff rice casserole.

[@MojaTheRidgeback]

Can this recipe be made using gluten free flour instead of normal wheat flour? will the casserole still thicken up as required? Anybody tried using GF flour before to thicken dishes like this?

[@MojaTheRidgeback]

Tried this tonight and it was perfect with the gluten free flour!

[@tomasgalvanhernandez6862]

I'm in love with your attitude. Why peas thou? Dislike that tiny thing.

[@Dr6623DR]

I dig your hair.

[@noopstr]

this recipe is great but why couldnt she put the skillet directly into the oven rather transferring into another dish? its an extra pan to wash later

[@DevilzDontCry]

It really boggles me how people can eat mushrooms without washing them especially knowing how they are grown.

[@vsilverisisv]

Because the texture of mushroom is porous and so if you put them in water your damaging them. They only need to wipe them down with a paper towel like she did or get at them with a brush to get any remaining dirt off.

[@SigShooter9mm]

Whoops!

[@jillcrompton3991]

I love, love,love the recipes. however, what is with adding peas to several recipes! I like peas by themselves, but not with other foods. I know I'm weird. Keep up the good work!

[@jlee29170]

That's not 'dirt' on the mushrooms. Wash them.

[@21crybabiesatthedollhouse32]

Don't watch this while hungry...I made that mistake....I NEED FOOOODDDD

[@shaikhaalmeer2364]

God I love you haha

[@billzebub7397]

I died when she stuck her huge schnozzola up in that food! I was like, "girl no!" "Whatchu doin'?" I'm like, she about to eat it like a bird....... With her beak!

[@chrismicke89]

... where is the rice?

[@Kingmarvin7]

wheres the seasoning

[@antisosial7606]

Is this western?? Anybody??

[@samsmom400]

Anti Sosial cassrroles are generally considered southern.

[@joycehalvorsen2336]

She works too fast....I could not keep up with her demonstration. I don't think she showed how to prepare the rice.

[@samsmom400]

Joyce Halvorsen it was left over rice from a Chinese restaurant.

[@rayhanashuva8011]

hey Sarah . dont throw away the bottom part of the cilantro. there where all the flavors are!!!

[@sweetie4u]

It was parsley not cilantro but perhaps the same rule applies!

[@saharshah235]

I hit mashrooms

[@loridennis2989]

Does it hurt when you hit mashrooms? 😜

[@marecks101]

*Hotdish

[@clementren7047]

Wait a second--you used a store bought rotisserie chicken and old rice?!?! Why not just go all the way easy and use a can of Campbell's Cream of Mushroom?!?!

[@stormbob]

A store-bought rotisserie chicken is just chicken (and whatever spices the store chooses to put on it). Rice is just rice--who cares who cooked it? It's a good way to use up leftover rice. Cream of mushroom soup, on the other hand, has sodium monoramalamadingdongwhoknowswhat in it. Chicken is chicken, rice is rice, store-bought cream of mushroom soup is full of scary stuff (plus a lot of fat).

[@lindajones1446]

You ok just talk

[@eddiekittles9247]

Look dry

[@jenniferhunter2274]

Yuck

[@joanbroad3528]

Babe that hairstyle is really not doing you any favours!

[@douglas939]

Why do you feel so bad about yourself that you have to make such an ignorant comment? You need to find a mirror.

[@joanbroad3528]

Jeff Bethards you are joking right?

[@samsmom400]

Scarlett O’Hara I LOVE her hair!

[@Redzo79]

Her videos would be so much better if she pretended to be mute. My god that woman must get a proper script writer. Her "jokes" are on preschool level.

[@samsmom400]

Redzo79 please turn the channel dumbass ... you must be jealous because they picked her over you .... boo hoo ...

[@jenniferhunter321]

Yuck