Creamy Mushroom & Garlic Pasta | The EASIEST & Most DELICIOUS Pasta

[@garywallenphd885]

For me adding a ladle full of pasta water is a must. The starchy water emulsifies with the sauce making it creamier and better clings to the pasta.

[@patkeeler6645]

Will do good tip

[@tylerdurden639]

I have a slew of recipes that I rotate through that all come from your channel. Whenever someone asks where I got the recipe for whatever I am serving up, "Spain On A Fork!" is always my reply! Thanks for another great recipe!

[@SpainonaFork]

So happy to hear that! Much love :)

[@AnimeOtakuDrew]

Cooked this for my fiancée and her son this evening for Valentine's Day. BIG HIT! Thank you so much for the amazing recipe!

[@SpainonaFork]

So happy to hear that! Much love :)

[@patkeeler6645]

Alberts best menu

[@mariannewesten3638]

I Made That Last friday. But there where Broccolis in it too. It was really good👍

[@coryd2668]

Going to prepare this with a nice grilled halibut! Thanks and Happy Valentine’s Day 💝

[@SpainonaFork]

Sounds great! Much love :)

[@SouLoveReal]

Albert: Delicious! *_I❤MUSHROOMS !!!_* ... and garlic and pasta... This is a definite WILL-make. So THIS is how you prepare mushrooms without their getting mushy, huh? Thanks again! (Fan from San Francisco, California.) *!!~

[@LazyIRanch]

Fan from SoCal here (near Palm Springs)! I've learned so much from him! I've changed lifelong mistakes I didn't even know I was making. This time I said to myself, "So that's why my mushrooms have been soggy!" I love that his dishes usually have a minimum of ingredients that I often have on hand.

[@SpainonaFork]

Much love :)

[@castaspell7]

I have made this perfect dish many many times and it never gets boring ! During the years , i played with different spices too to add , and I love to add red spicy chili peppers and mixed fresh mushrooms . Great reminder to cook it again. So thank you ! Greetings from Florida

[@SpainonaFork]

Sounds great! Much love :)

[@philippapay4352]

Another perfect quick, healthy, hot supper from the pantry with all ingredients that I and my family love. We all love 'shrooms!

[@SpainonaFork]

Much love :)

[@DrJones-nh4my]

That’s a wonderful Valentine’s Day dinner and a fabulous meal at any time of the year.

[@SpainonaFork]

Yes! Much love :)

[@huletnadof313]

I love the simplicity of your seasonings: garlic, shallots, sea salt, and freshly cracked black pepper. Glad that plant-based milks can be used as dairy doesn't like me.

[@SpainonaFork]

Much love :)

[@teddybear3552]

Happy Valentines Day SOAF - This is on my Menu tonight... Thank You!

[@SpainonaFork]

Hope you enjoy!! Much love :)

[@pennypink3759]

I will have this for supper as its a cold windy day . I'm on a keto diet but now and then I have to eat yummy foods like this . Thank you for your teaching in cooking your videos are always professionally done 🙂

[@SpainonaFork]

Much love :)

[@MrVasmikey]

Fantastic! Fasting right now for 48 hrs but now I know how I will break my fast!

[@SpainonaFork]

Yes! Much love :)

[@christenagervais7303]

It's my 41st Anniversary today! I'm making this for dinner!

[@SpainonaFork]

Happy Anniversary!!! Much love :)

[@sumar207]

You definitely looked excited to eat this pasta! Happy Valentine’s Day to you and yours! Going to make this tomorrow!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@jorats]

I can't wait to try this! I'll be making it vegan of course. I really do appreciate your recipes!

[@SpainonaFork]

Sounds great! Much love :)

[@jeffreyrobinson3555]

I’m not vegan or vegetarian, how ever I am a calorie counter so often make vegan and vegetarian meals. What did you use as the milk substitute. I tried this with unsweetened cashew milk and it was good but I’m interested in your experience

[@jorats]

@@jeffreyrobinson3555 In baking and cooking, I always use soy milk. It has more protein, fat and is quite creamy compared to most milks. Pea protein might be good as well. In cereals, I prefer almond milk but it's much too light for baking or cooking.

[@jorats]

@@jeffreyrobinson3555 Also, cashew cream is the best if you are looking for a thicker creamier texture. Ground cashews down with a bit of water in a high speed blender.

[@jeffreyrobinson3555]

@@jorats thank you, will give it a try👍raw cashews right?

[@debbehselich2123]

This is a great recipe.... i used a mix of mushrooms and 1 tablespoon of thyme.... thank you so much for another great recipe.

[@SpainonaFork]

Sounds great! Much love :)

[@ElizaDolittle]

My grandmother in Italy used to make a similar dish. In my region this dish was popular with large bow-tie pasta (although I prefer with tagliatelle). The other difference was that she used heavy cream instead of a milk and flour mix. I've got to try your recipe!

[@SpainonaFork]

Sounds great! Much love :)

[@rickylu7200]

I just discovered you and wow I am happy I did! Where did you learn to cook such easy wonderful dishes, they are insanely irresistible and so are you! I can listen to your voice all day long, oh I did, hahahahahaha. You have such a calmness to your voice and energy and yet playful, love it! Are you in Spain? These are exactly the kinds of dishes I am looking for after just finishing Dr William Li's online course, eat to beat disease, well the Universe guided me to you and I try to always trust.

[@SpainonaFork]

Thanks for the comment! Yes I am in Spain :) much love

[@patkeeler6645]

Luv Albert. His dishes are easy for common person

[@SpainonaFork]

Much love :)

[@taritabonita22]

Comfort food at its best you got that right I cannot wait to make this dish. The simplicity of your dishes with amazing flavor. Can’t get much better then that! 😋💕

[@SpainonaFork]

Much love :)

[@franciscomoliner1296]

For a little more "Countryside flavor" I add some thyme in the final stages. Also, for a slightly different kick, use a mix of peppers instead of just black. Always enjoy your recipes!

[@SpainonaFork]

Sounds great! Much love :)

[@bobbyyounger7632]

So excited, I can just imagine how tasty and comforting this dish is !

[@SpainonaFork]

Yes! Much love :)

[@kimberlyd9049]

Gathered everything to make this for dinner tonight; can’t wait!

[@SpainonaFork]

Yes! Much love :)

[@petraboulonois7619]

Dank je wel voor dit heerlijke valentijn gerecht, ziet er heerlijk uit en ook makkelijk te maken. Groetjes uit 🇳🇱

[@elizabethstroud6038]

What a winner recipe! Thank you and Happy Valentines Day

[@SpainonaFork]

Much love :)

[@Christina-ki2wr]

Love both mushrooms and garlic. ❤️ Christina

[@SpainonaFork]

Much love Christina :)

[@daleenalberts5829]

I've just finish the dishes used for this recipe. That was one enormous HAPPY MEAL. Thanks😻😻

[@SpainonaFork]

So happy to hear that! Much love :)

[@kyproset]

Incredible, I'm doing it tomorrow for lunch. I bet this beats Italian carbonara. Thank you.

[@SpainonaFork]

Sounds great! Much love :)

[@alisonburgess345]

Your mushrooms are PERFECT Albert!

[@SpainonaFork]

Much love :)

[@weika1000]

A KILLER! The "creamy garlic pasta" is already a simple, outstanding dish! But this one! I´ll make the tagliatelle myself, gives different cooking times, but an extra in taste...

[@SpainonaFork]

Sounds great! Much love :)

[@brandyjean7015]

Happy Valentine's day from the great Pacific Northwest. Lots of mushroom foraging here!

[@brandyjean7015]

@@thesuperunknownn one of the many reasons that I moved over 1,000 miles northward when I retired!

[@SpainonaFork]

Same to you! Much love :)

[@wampuscat7433]

And if you pick the right ones, you can go on a trip! Or maybe it's the wrong ones?

[@brandyjean7015]

@@wampuscat7433 you do have to be careful! As fond as I am if magical experiences, I'm skilled at foraging for foodstuffs. Oysters, Lobsters, Chanterelles, Boletes, Porcini, Truffles...plenty of choice edibles to choose from.

[@ChopChopRecipes]

Ohh Yes👍, it's an awesome & 😋 delicious pasta recipe which you had prepared here, thanks for your sharing!@cheers😍🥰☝👍💯sukria!!

[@pamelalepper2368]

Oooohhhhh my, I'm drooling and I just woke up! Lunch time here we come!

[@SpainonaFork]

Yes! Much love :)

[@jisl2010]

Another fabulously easy dish! I’m going to make this real soon! Love you Albert✝️❤️

[@SpainonaFork]

Much love :)

[@maryannkelley7039]

Looks awesome. Thanks for sharing. Happy Valentine's Day!

[@SpainonaFork]

Same to you! Much love :)

[@dianadundidit5343]

Happy Valentine's day! That looks delicious 😋

[@SpainonaFork]

Thank you 😋

[@Miranda3730]

Made this, it was easy and so delicious! Such comfort!

[@SpainonaFork]

Happy to hear that! Much love :)

[@jeffreyrobinson3555]

I work nights, and on my first day off I get up early so I can have a ‘normal life’ But come dinner time I pretty tired. This was a quick easy tasty dinner, so good.👍

[@SpainonaFork]

Much love :)

[@mirandamom1346]

I’m growing blue oyster mushrooms and I think their strong mushroom flavor would be great here. Thanks for the inspiration, and enjoy your romantic night in!

[@SpainonaFork]

Sounds great! Much love :)

[@lovebeaches4255]

Hi Albert, I love mushrooms, so I am looking forward to making this recipe. Also, I am patiently waiting for your cookbook announcement

[@SpainonaFork]

Hopefully one day soon! Much love :)

[@caralea3442]

Wow, this came just on time and I have all the ingredients in! Fantastic, thank you! X

[@SpainonaFork]

Hope you enjoy! Much love :)

[@FrugalQueeninFrance]

That’s delicious, thanks for sharing your lovely cooking

[@SpainonaFork]

Much love :)

[@Patricia-en8qk]

Thank you for this recipe! It was amazing🥰🙏🏼

[@SpainonaFork]

Glad you liked it!! Much love :)

[@allenpiniol224]

Looks wonderful. I can’t wait to try this recipe. Thanks!

[@SpainonaFork]

Much love :)

[@sammyt3514]

That's one of my go to recipes, minus the shallots and plus Italian herbs seasoning for the creamy sauce; divine!

[@wibbley1]

This will be my tea tomorrow, thanks for your recipes :o)

[@SpainonaFork]

Hope you enjoy! Much love :)

[@Iranda_]

Had it for late lunch today (just a while ago) - Yum! Since I'm trying to be vegan, I used home-made cashew milk instead of cow milk; cashew milk thickens the sauce by itself when it's heated. Forgot to grate the cheese, though. It was great! Thank you for the recipe!

[@barbram8001]

Iranda... Where did you find cashew milk?

[@CAPSLOCKPUNDIT]

@@barbram8001 Non dairy milk alternatives are becoming more popular and diverse these days. You might be surprised to find cashew milk at a local supermarket, and most natural foods stores. They may be found in either unpasteurized or shelf stable forms, so you might need to look around to find it.

[@SpainonaFork]

Sounds great!! Much love :)

[@Iranda_]

@@barbram8001 It's easy, I make my own. You just take a fistful of cashews (unsalted, not roasted), add water and blitz it in a blender, I'm using Nutribullet to do this. Water/nuts ratio depends upon your taste. If I make it thicker, it resembles cream, and additionally it thickens when boiled. Actually, this is the only plant milk I use. It fits all purposes.

[@pixpusher]

@@barbram8001 Most grocery stores carry it nowadays.

[@Meek.e]

It tasted so good at the end!

[@christines2016]

I was just dreaming of mushroom comfort food!

[@SpainonaFork]

Yes! Much love :)

[@saraross307]

Thanks for showing me how to Sautee mushrooms.

[@SpainonaFork]

Much love :)

[@Dylan_B23]

I absolutely love your mushroom recipes

[@SpainonaFork]

Much love :)

[@irenefernandes7971]

So delicious... Can't wait to try it

[@SpainonaFork]

Much love :)

[@susanbreeland8620]

Cannot wait to try this

[@SpainonaFork]

Yes! Much love :)

[@eleanordefreitas3755]

Looks absolutely delicious.

[@SpainonaFork]

Much love :)

[@19Ter67]

WOW!! This looks SO good!! Must try! *SHARED*

[@SpainonaFork]

Much love Terri :)

[@jeanettebarr9090]

This looks wonderful. Definitely it’ll be on the menu! 🤗🌟

[@SpainonaFork]

Yes! Much love :)

[@yeseniafroml.a.8020]

I can’t wait to make this. Thank you ❤️

[@SpainonaFork]

Hope you enjoy! Much love :)

[@NazaninMeraji]

Great and delicious recipe

[@SpainonaFork]

Much love :)

[@chicagodesivlogs7050]

that look awesome incredibly delicious man love it love from Chicago

[@sharonavictoria7155]

❤❤❤❤❤❤❤❤ Nice ! Happy Valentine's Day Alberto ❤ ❤❤❤❤❤❤❤❤

[@SpainonaFork]

Same to you! Much love :)

[@glennfyfe1357]

Drooling, looked good.

[@SpainonaFork]

Much love :)

[@elizabethdemers8629]

I don't even like mushrooms, but I would eat THIS!

[@SpainonaFork]

Yes! Much love :)

[@BDTravelFoodVlog]

Wonderful Yummy recipe dear

[@rosej9686]

Yum! Thank you for another great recipe! ❤

[@nicolassmith1278]

Hi pretty lady. How are you doing today??

[@SpainonaFork]

Much love :)

[@donnafitzpatrick4379]

Will be trying this soon

[@SpainonaFork]

Much love :)

[@goncalvespeloya]

Yummy! That looks delicious!!

[@SpainonaFork]

Much love :)

[@kimbradley1292]

Thank you Albert 🙂

[@SpainonaFork]

Much love :)

[@mariamartin94]

Yummy! Can't wait to make this♥️

[@SpainonaFork]

Hope you enjoy! Much love :)

[@marioncapriotti1514]

This is a lovely Valentine's Day Seduction dish - fix this for your date, and you will have a very romantic evening! Only change I would make is, I'd use Cremini mushrooms (the baby form of Portobellos) rather than button mushrooms, because I think they're more flavorful. Serve this up with a big lush green salad, crusty bread and Spanish wine. . .

[@80neptune]

What a beautiful voice you have!

[@SpainonaFork]

Much love :)

[@Jmarshall-kj4hc]

Looks awesome!

[@SpainonaFork]

Much love :)

[@markbeedy6041]

Yum. I love your recipes!

[@SpainonaFork]

Much love :)

[@Lilylanauze]

Love this will definitely try it

[@SpainonaFork]

Much love :)

[@HelenaMikas]

Happy Valentine's Day to the best cook there is ..Tomorrow's menu. thank you .Beats any bistro :) 👍👏🏻💚

[@SpainonaFork]

Much love Helena :)

[@judithgough2134]

Have you considered producing a cookbook of your recipes?

[@SpainonaFork]

Hopefully one day soon! Much love :)

[@sinnombre4357]

You can also add green peas for extra color & taste.

[@missyginn2808]

Making this either today or tomorrow. Depends on when I get to the store lol

[@SpainonaFork]

Sounds great! Much love :)

[@annamaudebug]

Oh yummy….loved it

[@SpainonaFork]

Thank you 😋

[@wilfbentley6738]

I'm gonna try this with some seafood added: Tuna?,shirmp?, mussels??

[@SpainonaFork]

Tuna would be great! Much love :)

[@Donaldopato]

Looks so good. Lactose intolerant will try with plant milk, not sweet!

[@SpainonaFork]

Sounds great! Much love :)

[@simonledoux8519]

This looks really good! I wouldn't mind adding a few red pepper flakes and if my conscience would allow, a tablespoon or two of cream. By the way, did you live in the North America? Your English sounds either Canadian or American.

[@SpainonaFork]

Lived in California for many years :) much love

[@jemwhitehead2952]

Making this tonight and the smells are amazing :) what does adding the flour do?

[@SpainonaFork]

Helps thicken the sauce :) much love

[@JeizelsKitchen]

Delicious meal Love pasta

[@racheljacob8600]

very good receipe

[@SpainonaFork]

Much love :)

[@md8465]

Saludos, y claro que voy a hacer esta receta. MIl gracias.

[@SpainonaFork]

Saludos!!

[@terrycalderwood3480]

I really wonder if you could use a non dairy milk for this and, if so, which one would cook the best??? I never cooked with non dairy because I have only been whole food for about four years now. But I do miss this dish. I used to make it once a week, but not from scratch. Looks good.

[@SpainonaFork]

Any plant based milk you like, though cashew milk might work best :) much love

[@nathalieguiragossian6981]

¡Delicioso! Gracias! 🙏☺️🥰

[@SpainonaFork]

Saludos!

[@Cookingforbeginners]

Delicious

[@cbh6886]

You kicked Covid ass, bro. Just like me. Thank god for vaccinations! Awesome meal, I will make it later this week. :)

[@SpainonaFork]

Much love :)

[@mohammed.kitchen465]

Nice Recipe

[@christineborgatti3760]

Lovely.

[@SpainonaFork]

Much love :)

[@doloresburmeister7184]

Yummie!

[@SpainonaFork]

Much love :)

[@JamesBrown-]

Very relatable

[@georgebuhrman7065]

Your sales are much smaller then mine, in America.

[@rickylu7200]

Do you ever work with Barley Pearls?

[@melissahoward5383]

Yum.

[@SpainonaFork]

Much love :)

[@monabasrawi8456]

Thought it's not advisable to heat olive oil ?

[@MariaRuiz-hf3di]

Que bueno que seve el savor deve de ser delicioso

[@SpainonaFork]

Saludos :)

[@ankitmaurya9694]

Please add a list of ingredients in starting and few words about the steps during the video.