Creamy PUMPKIN Rigatoni - Let's Make Dinner Ep. 1

Hit that subscribe button!!! 🍂
Today we're making vegan, dairy-free, & gluten-free Creamy Pumpkin Rigatoni--It's my first fall recipe!! Get the full recipe here: jenneatsgoood....
The GF rigatoni I recommend: amzn.to/4em1GxB
Thank you for watching, don't forget to subscribe and go join my Substack community 🧡 jenneatsgoood....
Get all of my recipes on my website: jenneatsgoood.com
Subscribe to my Substack newsletter: jenneatsgoood....
Follow on Instagram: / jenneatsgoood
Follow on TikTok: / jenneatsgoood
Follow on Pinterest: / @jenneatsgoood
Follow on Facebook: / jenneatsgoood
Kitchen tools I use:
Mixing bowls: amzn.to/3LJ2jVy
Cutting board rstyle.me/+1yL...
Chef's knife: rstyle.me/+i-d...
Soup pot: rstyle.me/+Xvh...
White bowls: rstyle.me/+4Pc...
Saute pan: rstyle.me/+u-c...
Blender: amzn.to/3VfYHPh
Mesh strainers: amzn.to/4eD9Lid
Amazon Storefront with all my favorite products: www.amazon.com...

[@Alison0305]

Just found your channel and I’m excited to see you’re in my region! So many channels like this are in other areas where stores and prices are both massively different. They also often lean heavily into dairy and wheat which can be challenging. I don’t mind making supplements, but especially when talking about price it gets tiring to be told “make up all your grains with wheat and your calories with dairy” which can drastically change the price

[@carlaprado7321]

This was the best!!!! My son couldn’t believe this had no cheese in it! Amazing! I will double up next time though for leftover purposes🥰🥰🥰🥰🥰! Thank you so much for this recipe!!!

[@rettaisaacson4726]

Just made this and definitely will again! Breadcrumbs take it to the next level and there is a great pasta to sauce ratio. Even my partner who is more a meat and potatoes person loved it!

[@jenneatsgoood]

woohoo!!! so glad you enjoyed ❤

[@josie3722]

I am so excited to make this! And I have all of the ingredients on hand already!! Woohoo! 🎉Making it tonight! Thanks so much for including another plant based recipe. Please keep them coming!! 😋

[@jenneatsgoood]

yay!!! can’t wait to hear your thoughts on it!

[@vegemitegirl1971]

I love butternut pasta sauce. I also add a little diced bacon and diced tomatoes.

[@ekaterinanekrasova9630]

I made this today and it was absolutely amazing, both me and my husband loved it. Used regular rigatoni of the same brand instead of gf just because they didn't have a gf version at our grocery store. Delicious 😋 The sauce, the bread crumbs and the herbs, it all came together. Thank you for a great recipe - officially feels like the start of the fall 🍁

[@jenneatsgoood]

@@ekaterinanekrasova9630 I’m so glad you enjoyed it!! thanks for sharing ❤️

[@Laurie-hn4ng]

I can’t wait to try this! Thank you for sharing!

[@jenneatsgoood]

I can't wait to hear what you think of it!!

[@Laurie-hn4ng]

@@jenneatsgoood I am gluten and dairy free so I look forward to recipes I don’t have to convert myself! I’ll let ya know

[@lydiafredrickson627]

Can’t wait to try this out!

[@Noelya16]

This looks amazing, I’m definitely going to try this recipe!!! I have a very specific request: for those of us who watch in the Southen hemisphere, it would be great to have playlists for each season, because I know that by the end of this year I will be desperately looking for your summer recipes as I melt. 😂 Thank you for the amazing work, as always!

[@resilientoverthinkervm4343]

This looks so yummy!!! ❤❤

[@kaitgols9628]

AH! I freaking love this SO MUCH! You are amazing!

[@jenneatsgoood]

@@kaitgols9628 🥹❤️❤️

[@ad231107]

I am definitely going to try this one!! Looks amazing 🤩 thanks for the recipe and inspo Jenn 💜

[@jenneatsgoood]

Yay!!! Let me know when you do ❤

[@natiespeacefromthepieces4573]

Defense putting this on my grocery list, this Friday ❤

[@Winterknits]

This looks sooo good!

[@jenneatsgoood]

Thank you so much!! Hope you give it a try!

[@haelsrehtac]

Hello! I just found your channel a few days ago and love your method, going to make the mushroom chickpea tacos tonight! I was wondering if you would ever consider doing these types of meal plans/recipes for breakfast ideas! :)

[@jenneatsgoood]

yes!!! working on it ☺️

[@tammyr2966]

I am new to your channel! I’m so glad I found you! This looks absolutely delicious and I’m definitely making this!

[@jenneatsgoood]

@@tammyr2966 i’m so glad to have you here!

[@resilientoverthinkervm4343]

@Jenneatsgoood Thank you for changing the way you title your videos! The title is more clear now, and much easier to find a specific recipe when scrolling your channel!

[@jenneatsgoood]

I’m so glad it’s easier to see now!!

[@MauraMarcus]

For a nut free take: Butternut Squash Crispy Mac and “Cheese” 1 lb. large elbows, cooked 2 min. less than “al dente” directions, reserving some pasta water 1 butternut squash EVOO 2 c plant milk 1 c reserved pasta water turmeric 1 t ground mustard 1 t smoked paprika onion powder garlic powder 4 cloves minced garlic 2 T cornstarch 4 shakes red pepper flakes ground nutmeg salt freshly ground black pepper ½ c nutritional yeast 2 c panko Microwave squash for 2 to 3 min., so it is easier to cut. Halve the squash and remove seeds and pulp. Brush surface of squash with oil and place on a baking sheet and bake in a 350oF oven for an hour or a bit longer until browned and tender. Let cool. Scoop squash from skin and place in a tall pot or blender. Add to tall pot all remaining ingredients except panko and puree with stick blender or a regular blender to make the sauce. Taste and adjust seasoning. Place elbows in oiled 9” x 13” baking dish. Add sauce and stir well to combine. In a bowl, combine panko with some salt and pepper and add some oil and stir to mix. Add to top of pasta. Place baking dish on a baking sheet and bake at 350oF for 30 min. until bubbly and browned.

[@myastewart4897]

Looks great! I will give it a try for sure. Can the sauce be made ahead and frozen for future use? Thanks :)

[@jenneatsgoood]

yes!! you can freeze separately for up to a month

[@allisonmiller7564]

That looks really good, I made your turkey/curry meatballs and I believe a tomato rice recipe from you also. It was VERY good so I would def give this one a go. I wonder would if be weird if you added cottage cheese to the blender for added protein?

[@jenneatsgoood]

@@allisonmiller7564 you could definitely do that!! I have done a similar recipe with cottage cheese that I have on my site - creamy roasted red pepper sauce!

[@baileycaful]

This looks amazing!! I'd love to know the macros of your recipes btw :) I'm trying to find ways to up my protein (without eating tons of meat).

[@jennifermitchell9282]

Hi just curious are you GF/dairy free by choice? Love your recipes! I’m allergic to dairy and gluten sensitive so I really appreciate all your recipes!!!

[@jenneatsgoood]

I’m not fully dairy free, although many of my recipes are! I am fully gluten-free now 😊

[@thatbnikkig3372]

I love your channel! But that was way too much camera angle changing and it was very distracting, maybe I’m just getting old but it could be a little much for photo sensitive viewers. Just some constructive feedback, keep making videos we love them!

[@jenneatsgoood]

@@thatbnikkig3372 thanks for the feedback and we’re implementing changes!