Creme Caramel /Flan / Caramel Custard / Custard Pie - Episode 133

Would you like to Support my channel ? www.paypal.me/TCWN Black pudding recipe - • Trini Blood Pudding RE... www.amazon.com/shop/trinicook... I took the best of both worlds which is the flan and ginger custard and made it into one recipe.
and With this recipe you can make it any flavor you like, orange, coconut, vanilla etc... also if you add 1/2 cup of powdered milk to it , it makes it even richer.
4 eggs at room temp
1 -12oz tin of evaporated milk
3/4 - 1 tin of condensed milk
1 heaping tbsp. ginger or more
1 tsp. vanilla essence
1/3 cup sugar
little less than 1/4 cup water
frying pan
greased glass dish
an empty dish to create a water bath.
3 cups of hot water
heat oven at 350 deg f.

[@marygriffith8454]

I now finish making flan,hot cross bun, dhalpuri,buss up shot,cinnamon roll,kurma,vanilla and chocolate fudge what else can I make I use to hate cooking all of a sudden during this strange time of life i love cooking like it was my best friend God gave you a special talent keep up the good work and don't change for anyone sometimes i even love when your son is talking in the back

[@ricardorichards79]

Same here lol

[@shamilabaksh1509]

Hi Natasha, recently I started looking at your videos. Today, January 1st, my last son turns 18. He is not a fan of cake but he has been asking me to make the custard pie. Last night I tried your recipe so that he could enjoy the custard pie today. It took a longer time to bake than your suggested time. However, when my son saw it this morning, he smiled and immediately cut a slice to try it. We both went for seconds...it was amazingly delicious. Thank you so very much.

[@TriniCookingwithNatasha]

Shamila Baksh so happy to hear.

[@aneesadattadeen8973]

Hi Natasha I tried this recipe today and it came out perfect. Love your videos. Thanks so much and keep up the great work

[@TriniCookingwithNatasha]

So happy to hear thank you for trying it.

[@josannenarine345]

Great recipe, thanks 😊

[@shamilabahadoor7991]

Love this. Cant Wait to try it!

[@trinity20201]

Natasha, this looks absolutely delicious. Thank you for this recipe.

[@joannekangalee3281]

so elegantly done 😍😙

[@trinit9166]

Hey.Tried this recipe today...was such a delight. Please continue to share your recipes...you are indeed talented!

[@savi374]

Tried this came out amazing...thanks Natasha

[@NUSHKILICIOUS01]

Made it today and OMG so good🍮 thanks Natasha 😋

[@steffanybalkaran9306]

This looks prefect

[@shalinigattoo9610]

Love all your recipes. I have tried a few and it came out great...tasted very delicious too.

[@ayokhagrant6819]

Hello Natasha, thank you so much for this video. I tried the recipe and the flan came out amazing...my self esteem is definitely boosted 😁

[@kristencullen11]

wow sis I make this custard pie this morning come out so good I love it thks u for your wonder video

[@tiffanidabreau1242]

looks delicious in fact i'm kind of hungry now

[@susanram4339]

going to make this now

[@daviesam2235]

thank u i will try it.

[@emilysingh2762]

Looks good. very similar to a recipe I saw recently on another Channel.

[@sharonm3018]

Tried this, came out really delicious I added a lil powder milk for creamy texture 😊

[@TriniCookingwithNatasha]

Sharon Mohammed good idea I do the same sometimes.

[@alishaedwards8326]

Hi Natasha... I don't have carnation milk... Can I use whole milk instead?

[@batmeister]

Let me have it

[@sultanaallaham838]

Hi can you use brown sugar instead?

[@shaffinahosein5137]

Wuddnt it be bitter wen brown too much?

[@sachinramsundar6968]

hi can u make a recipe wit the cream cheese

[@Alexander-kf4gt]

Can u used brown sugar

[@marciamunroe4427]

HI natasha you know sometime you look at cooking shows and you don't agree with all recipes but most of your recipes are so close to mine that is why I love you cooking I actually I use the whole tin of condensed milk

[@TriniCookingwithNatasha]

that's nice 😊. sometimes I use the whole tin.

[@rashenamohammed5981]

qfghZ=is\“…=zqc i@@TriniCookingwithNatasha discard I want to watch Ryanfd&z\ard 6q(&\“r(q(&”\“…dsdisc“rddisc“rddiscarddd

[@Super1flower]

Can I use a regular round baking pan to bake the custard

[@TriniCookingwithNatasha]

Yes

[@tmohabir6970]

Allowed an trini

[@stacymeranda]

It would have been great for first timers like me making caramel to show the whole process. I got confused when the sugar melt then turned hard. So I thought I left it too long and threw it away. I tried again and it got hard again. This was frustrating. So I say let me leave it and then it started to brown and caramelize. In your video it just looked like it got brown without the hardening process.

[@TriniCookingwithNatasha]

it didnt harden in the pot only when I poured it into the glass bowl to set.

[@stacymeranda]

+Trini Cooking with Natasha I mean it got white and hard before it melt. Like you know when you making kurma and it now start to see threads and when you throw it over the kurma , it hardens. That's how it was before turning caramel.

[@TriniCookingwithNatasha]

+Stacy Meranda ohh. i understand. maybe your heat was to high?

[@nicksampson1468]

hey Natasha can you recommen a good brand of vanilla essence to use. I live in Rio Claro and no where has the pure vanilla extract.

[@TriniCookingwithNatasha]

Nick Sampson I don't use pure vanilla I use chief brand vanilla n blanchess mixed essence.

[@nicksampson1468]

Trini Cooking with Natasha thank you very much

[@stacymeranda]

Yea and the fact that I turned it all the time. I read a recipe online after that said don't turn it too much.

[@TriniCookingwithNatasha]

+Stacy Meranda maybe next time use butter no water, sometimes i do that it turns out great.

[@keishamanna3996]

hi can use brown sugar for caramel

[@chloer.3101]

Keisha Manna yes

[@SunitaDevi-dl9hy]

Hi Natasha can i use butterfly milk ?

[@TriniCookingwithNatasha]

Yes you can.

[@SunitaDevi-dl9hy]

@@TriniCookingwithNatasha thank u

[@SunitaDevi-dl9hy]

Going try it now

[@chloer.3101]

I am not trying to be mean but I have never seen a Trini KZbinr with more than a thousand subscribers; so I just wanna say congratulations on the success of the channel I love it very much #trini

[@TriniCookingwithNatasha]

awwh thank you , your not mean to say that but there are others like- taste of trini and Caribbeanpot

[@chloer.3101]

you are still really good

[@TriniCookingwithNatasha]

Bridgette Grier thank you

[@Alexander-kf4gt]

Lol.. Did you lick your finger just now with the condenmilk.. Lol

[@saryarohit2925]

Yes she did! 😸😸😸😸 Love it!

[@aneesamohammed2424]

could you please specify the size of the tin of evaporated milk please!

[@TriniCookingwithNatasha]

Aneesa Mohammed it's a 12oz Can.

[@aneesamohammed2424]

thank you!! sooo excited to try this... gonna make it today :)

[@roshinibeharry3683]

Hi natasha what size of dish did you use for the custard

[@TriniCookingwithNatasha]

8 inch

[@roshinibeharry3683]

@@TriniCookingwithNatasha thank u

[@omg8760]

Average time do have to let it bake for?

[@TriniCookingwithNatasha]

45 mins-1 hr

[@amandasingh9262]

What will happan if i dont use the water bath...will it still work...??

[@TriniCookingwithNatasha]

Yes but you will get holes inside.

[@amandasingh9262]

Thanks natasha...i made it...came out fantastic...did the water bath tho...i had to use to glass pirex dishes tho and was scared to use it...but the end results were the same..thanks..great recipe💕💯..

[@kloveys]

Can I make this without eggs

[@heart--broken]

The eggs help hold it together

[@jennysingh6012]

hi hun have u ever made coconut pie if yes can u share plz

[@heart--broken]

Hi yes she did

[@annmariemahabir7578]

love to strain my custard too!!

[@kerrissarebekah3287]

Who asked you?

[@zavierarjun1204]

What if i dont have ginger?

[@TriniCookingwithNatasha]

Omit it.

[@Alexander-kf4gt]

I thought hot water does crack pryrex

[@shivlee]

good day.is this what they call "custard pie" in trinidad?

[@TriniCookingwithNatasha]

+shivlee yes it is.

[@shivlee]

thank you :)