Fried Potatoes/Blackstone Griddle Cooking

[@lenyplank507]

You are such an excellent presenter, thank you for sharing your idea ❤

[@cricket516]

Thank you

[@lenyplank507]

@@cricket516 we had fried potatoes with onions at work today and it turned out pretty good, the client said everything that I served today is fantastic. Your ideas are pretty helpful. Once again thank you so much for sharing ideas.

[@cricket516]

@@lenyplank507 thank you so much for your kind words. You’ve made my day.

[@britneyharper5593]

I got a Blackstone last week and I made fried potatoes your way tonight with pork chops. They were absolutely delicious. I said all night, “we have Cricket to thank!” I’m so glad I came across your recipe. Thanks!

[@cricket516]

Thank you so much, Britney! I'm so glad you liked them and thank you for letting me know. I know you will love your griddle. I have a ton of videos on my griddle and I'm using it again tonight.

[@SpYucaipaSoCal]

They look good I would just level the grill so the oil didn’t run to the top corner. I was pleased to see the end results with so little oil. I believe the steam really helped out. I cant wait to get my new griddle dirty.

[@PjDanita]

Omg I could watch these videos for days! I'm really enjoying your blackstone griddle videos!

[@cricket516]

Thank you so much, Paula!

[@nancyperpingon232]

We never use a grill anymore!! Steaks, burgers, etc. are so much better on the griddle. I would never have believed it! Love to get ideas from these videos!! Thank you! Do you toast your hamburger buns on the griddle! Try it.. it’s great.

[@cricket516]

Thank you and yes, I’ve toasted our hamburger buns on the griddle and toasted Texas toast on there. It’s so good.

[@lisaholden7950]

I also have a Blackstone Griddle and I am in love with it!! I love Griddle recipes!! I agree with you, foods are so much better on the griddle! I do my potatoes just like you did. Delicious!! 😊😊👍🥰

[@cricket516]

Thanks, Lisa. I'm so glad you enjoyed the potatoes. During the spring and summer, I will cook my whole meal on this. Easy clean up and doesn't heat up the kitchen.

[@lisaholden7950]

@@cricket516 Exactly!! 😊😊

[@jasonpoole2093]

I just got my griddle and tried cooking potatoes this evening; they turned out decently, but I will use something to cover them next time around. I splashed a little water on mine to help steam them, and that softened them up pretty quickly. They weren't perfect, but that's part of the fun of using a griddle--just experimenting with different ideas and seeing what you come up with. Thanks for your video.

[@cricket516]

The more you cook on it, the more seasoned it will become and nothing will stick. Thank you for your kind words. Enjoy your griddle

[@TheCookingCorner]

You are crushing it cricket! Love this. Those potatoes look amazing!

[@CookingwithRick]

Hi Cricket, I cook fried potatoes with onions in a skillet all the time we love them and yours look golden brown and delicious.

[@cricket516]

They are my all time favorite. Thanks, buddy

[@robertevans6481]

That was funny shot with the bbq grill looking at the grille....lol...he was saying i have been replaced. But those look awesome....

[@cricket516]

LOL Robert! Yes he has.

[@PaiviProject]

I believe you Cricket. I know I would just love those potatoes. I haven't done them yet on our griddle and I liked your covering them idea. Everything does taste so good when cooked on BlackStone Griddle 👍😋💗

[@tdub8440]

Hey cricket don't stop the videos .. love them

[@cricket516]

Thank you. I’m almost ready to start them back up.

[@pjwallace1006]

Hey 👋 ya there, Cricket… We’ve got a Blackstone AND a Duraflame BBQ at my place. My family and I tried out your method, but with a few twists: 1.) We grated the taters hash brown-style, adding some black pepper, Himalayan sea salt, and a special seasoning one of my sons created (bacon-flavored popcorn seasoning with crushed red peppers 🌶️); 2.) My daughter and wife came up with the idea of adding grated carrots (hash brown-style), also adding the salt, pepper and “special seasoning”; & FINALLY… 3.) Integrate the carrots AND taters, put em on the Blackdstone, and went with your instructions… CHEERS…🍻🍻🍻🍻🍻🍻🍻 & 🤗 💚💛💙😘 from the Great Big Beautiful Pacific NW!!!

[@tocanoe2]

Thanks to you Cricket and my Blackstone, I have finally been able to make a great dish of fried tatters after all these years.

[@cricket516]

YAY!!! I'm so happy!!! Thanks for letting me know! You have made my day!

[@abc-wv4in]

Going to try potatoes for the first time soon on my Blackstone. Thanks!

[@steveforsythe9264]

Thats exactly how I do the potatoes on my Blackstone. Just bought the grill this year and its excellent for cooking. Cheers!

[@cricket516]

I am loving my Blackstone. Thanks so much, Steve

[@CookieTux]

Yeah, we found that the pans or lids over veggies really helps them to cook well. The potatoes look amazing Cricket! :)

[@cricket516]

I love those pans! Glad you found some

[@MongoHunts]

Nice video, but I have a question. Where'd you come across that sazzy bottle opener/spatula at? Looks like a handy tool!

[@cricket516]

That was a gift that my husband got. I’m sorry I don’t know

[@jmartinez5147]

Never thought about frying potatoes on my blackstone. Thanks

[@cricket516]

I love it because you don't have to use a lot of oil. Thanks for stopping by

[@NataliaUspeshnaja]

*This looks amazingly delicious!Thanks for sharing.Thumbs up!!!Have a great day!!* 🙋 👍 😀

[@MrMegaFredZeppelin]

Potatoes are in my blood Cricket :-) My dad was from a real small town in Idaho :-) When you enter that town there is signs that say Potato Capitol Of The World :-) They even have a potato museum with the worlds largest Pringle Chip :-) Everything looked great :-) A "BIG" thumbs up :-) ROCK ON!!!!!!!

[@cricket516]

I would love to be able to go to the potato museum. Potatoes are my all time favorite. Thanks!

[@ellendelights]

Love, Love, Love Fried Potatoes Sis!!!

[@cricket516]

Me too sis. My fav!

[@peterchristman4934]

Cricket, in your video about frying potatoes on your Blackstone your husband was cooking the frozen burgers. He was using a spatula that I have been looking for ever since I saw the video. Can you please tell me where you got that spatula?

[@GreenRanger881]

That griddle is a work of art smh good job

[@Sola_Scriptura_1.618]

Your potatoes look fantastic! Thanks for the inspiration! Frozen hamburgers on a griddle are a sin! Smash burgers on the griddle are easy and delicious!

[@mllm1]

They look really good, thanks.

[@jimwilloughby]

I like your choice of seasonings. Nothing better. I wouldn't cover the potatoes. I'd turn the heat down just a bit, after getting the griddle hot . Then I'd leave them alone for 15 minutes before flipping them for another 15. Just like hash browns, they'll be crispy and have a real nice color.

[@cricket516]

Thank you so much and I will try that the next time I make these. I hope you have an awesome week

[@MelsSimpleMeals]

Yum ! It is so hard to get those type of crispy and soft potatoes without a griddle! My husband always is looking for the perfect home fry and these are it :)

[@cricket516]

That is the truth! The griddle makes everything taste so much better.

[@alanpfahler1707]

Thanks for the great video. My wife dices hers and I cook them on my Blue Rhino the same way except I add a couple pats of butter. I'll have to try this the next time. Looks delicious.

[@cricket516]

Thank you so much. I've recently bought me a cover and now I cover them for the first few minutes of cooking. Turns out great. I will have to try adding some butter

[@jscope399]

Love that southern accent

[@cricket516]

Thank you

[@ChristysCookingLifestyle]

Those taters looked perfect to me. I steam my home fries first too before browning them up. Can’t go wrong with frozen burgers for a quick weeknight meal. Thanks for sharing😃

[@cricket516]

Thanks, Christy! Potatoes are my favorite. Wished I had remembered to chop up an onion to go in them. Thanks for watching

[@LawrenceKaneshiro]

I prepare the potatoes the same way Cricket does w/salt, pepper, garlic, and freshly cut onions. I set the griddle on high, splash on some peanut oil add the uncooked potatoes spread them out and let them brown. I don’t cover them. Flip the half way through continue to let them brown then add the onions sautéed in butter on the side. When the potatoes are tender and golden brown I mix the sautéed onions with the potatoes let them cook maybe a minute then remove them from the heat. I try not to let the potatoes get oil soaked or soft and mushy. Tender but firm potatoes.

[@cricket516]

@@LawrenceKaneshiro that sounds delicious

[@Dmnchylde]

Now those potatoes remind me of my dad's. cant wait to make some with the stir fry oil infused, sounds really tasty

[@cricket516]

I hope you like them. Thanks for watching and I hope you have an awesome weekend

[@Sola_Scriptura_1.618]

Those potatoes look Amazing! Once you do a smash burger, you will never cook frozen burgers on the griddle again!

[@cricket516]

So true and thank you

[@YankeeLivn]

Great job, I love fried potatoes

[@Deepdiver2703]

Moving my skillet potatoes out to the Blackstone. Going to put mine with onions and bacon…

[@cricket516]

That sounds so good

[@perkinsfamily3269]

Trying this for dinner tonight!

[@cricket516]

I hope you like them. I love frying potatoes on the griddle

[@johnjackson-pu3xo]

Great job

[@VansWorld]

Those looked like the ones mom use to make. Pretty cool trick with the pan to cover it. 😁👍

[@cricket516]

Thanks, Van! Thanks for watching

[@Weekendatthecottage]

Perfect... love this!

[@cricket516]

Thank you

[@Slumpy1969]

Why did it take me sooo long to find you.keep it up chick looksss goooood

[@cricket516]

Thank you so much

[@wcwright44]

I think the potatoes turned out great!

[@cricket516]

One of my favorites. Thank you

[@renewalof48]

Great video, thanks for sharing.

[@hillbillyfpv1]

Listening to you talk.. you sound like a female version of me.. lol And that alone let me know that this great!! I've had my Blackstone for 4 years.. can't beat it!! You done good!! I like adding onions to my taters.. but the cooking oil you use.. that's just what I needed.. thanks!!! I subbed ya!!

[@cricket516]

Thank you so much. I really appreciate your kind words. Headed to your channel now

[@LauricesKitchen2010]

I need to make some fried potatoes and onions. Your friend potatoes looked amazing!!

[@cricket516]

I was going to cook onion with these, but forgot to chop one up. LOL! Thanks, Laurice

[@lasanallien6657]

Wow! That looks so good!

[@cricket516]

Thank you

[@cookingfun6245]

Looks good. Thanks for sharing

[@cricket516]

Thank you

[@jamesrichardson4761]

Did you leave the griddle on high heat the entire time?

[@christinebenjamin2044]

Those look delicious!!! And I love your accent - it makes me smile!!

[@cricket516]

Thanks so much, Christine

[@ClickinChicken]

Those prepared patties are nice/easy. have to find out if they cost a fortune by now. :(

[@cricket516]

Yes i agree. Potatoes are so expensive now. Thanks for watching

[@RICHARDINTHEKITCHEN]

I was wondering how to fry taters on the BS. What was the total cook time Ms. Cricket? I swear I can almost smell those. I'll have to do that. Thanks!

[@cricket516]

It really didn't take long. Guessing it took from 20-30 minutes with them on high. We had that thunderstorm brewing, so I had to hurry. Thanks, Richard

[@RICHARDINTHEKITCHEN]

Thanks

[@LipstickNsofrito]

YESSS...I was going to ask you in a text how would you prepare Potatoes on here...I have to get some of that Stir Fry Sauce..where did you get it??...Omg..that sizzling sound!!...I can almost smell and taste it over the screen...lol Thanks so much for sharing this with us...Happy Monday..love ya, Sis!💋💋💕💕💕

[@cricket516]

Thanks, sis! That stir fry oil is very hard to find in stores. All of our stores have been out of stock for months, but you can order it on amazon. Thanks for watching and I hope you have a great week.

[@twochainzzanawang9956]

Hey Cricket, them potatoes lookin delish-us!! Good to see ya thanks 4 sharing.

[@cricket516]

Thank you so much!!!

[@xingcat]

Yum! Potatoes fried any way are good potatoes! :)

[@cricket516]

So true! Thanks for watching

[@rebeccarhea5171]

Gonna try this

[@cricket516]

I really hope you like it. I love frying potatoes on the griddle. Thank you

[@rogerwilson9361]

Those potatoes look nice good job.

[@cricket516]

Thanks, Roger

[@deborah7398]

Looks awesome to me!

[@cricket516]

Thanks, John

[@ChefJohnPolitteItsOnlyFood]

Love those

[@cricket516]

Thanks, Chef

[@BlossomWithPaper]

Looks delicious Cricket! We had a downpour a little while ago, it's heading your way. Stay dry! Kisses to those sweet little babies 🐱😺

[@cricket516]

These pop up storms scare me so bad. The babies are very mobile now. They will run and climb. I need to make another video of it.

[@BlossomWithPaper]

Cooking with Cricket (cricket516) Yes you do. I love kitties videos

[@cgrant26]

How do you keep them from sticking?

[@cricket516]

If your griddle is heated really well, and just a little oil, and don’t flip them right away, they shouldn’t stick

[@ronaldfeuerstein435]

Fryed taters and Hamburg... Cant beat them... My favorite... Thanks...

[@cricket516]

Thank you so much

[@tv76g]

I always cook my hamburger patties frozen. I personally think they cook and taste better that way. Great video. Be safe.

[@cricket516]

I totally agree and thank you so much

[@pamelagreen1307]

How are the kittens doing? I must try those potatoes soon!

[@cricket516]

The kittens are doing great. I need to do an update on them. Thanks, Pamela

[@RD-qc3eb]

Where do I get that "OL"? The garlic infused "OL"?

[@cricket516]

You can order it on amazon and I’ve for

[@cricket516]

I’ve found it at target and Publix. It’s tsang

[@nannamoonpiee]

Good job!!! Looks yummy. Have you ever made Fried Green tomato’s on it?

[@cricket516]

Thank you and no I haven't but now I want to try it if I can find some green tomatoes. I just did fried cabbage and it turned out great. That video will be up in about a week.

[@cookingwithsamontheblackst3282]

they look good

[@cricket516]

Thank you so much

[@feltro19]

I cook mine the same way they look great

[@cricket516]

Thank you and thanks for stopping by. I hope you have a great weekend

[@jorgeaguilera4329]

I love your voice

[@cricket516]

Thank ya

[@AllanKentFisher]

I want to come to your house 😂 The food on this grill looks so good. Love & hugs 🤗

[@cricket516]

That would be a dream come true for me!!! Hopefully some day! Love and Hugs!

[@darktoadone5068]

Did you have to put the taters in water first to get the starch out?

[@cricket516]

Yes I would but if you don't want to, you can just rinse them.

[@SpainonaFork]

I somehow knew you where going to throw some burgers on the griddle!!!

[@cricket516]

Oh yes! Just had to try some. Everything taste better on the griddle. Thanks for watching

[@jefferyanderson7151]

Well I know this is a older video but I just got my first B.S. I tried this today. All good but the potatoes stuck some. I followed close. I did forget to dry them first so I I'm thinking that caused the issue.

[@cricket516]

Once the griddle gets good and seasoned, that will help too.

[@cookingwithwebby]

I do like them grills will have 2 look in 2 getting one

[@cricket516]

We are loving ours. Thanks for watching

[@frankhall442]

Cut up some onions and fry with them. Good stufff

[@Yooper05]

You shut your mouth! There is no place on any griddle for those nasty things!! 😉

[@LassesFoodAndBarbecue]

Came out great Cricket!

[@cricket516]

Thanks for watching

[@teaserspleasers6632]

BRAVO WELL DONE SIS!!! Sure looked really good but I love taters any way you want to serve them!!!! luvs ya

[@cricket516]

Thanks, sis! I do too! Potatoes are my favorite. Luvs ys

[@ValerieReese]

They look good. We had burgers tonight too.

[@cricket516]

Thanks for watching

[@WickTheGamer]

This might sound odd but I fried them in butter before. Edit: Yours look like they taste awesome though.

[@cricket516]

I'm going to have to try that, and thank you

[@WickTheGamer]

@@cricket516 I cooked them like you did in this video and they turned out amazing. So thank you too! Lol

[@byronchandler5000]

Hi, Cricket. Your taters look so pretty.

[@roberteastwood2889]

Hello, have you ever been to Madisonville, ky.

[@cricket516]

I've been to KY., just not there

[@roberteastwood2889]

@@cricket516 I knew a Cricket that was married to my little brother so I was just grasping at straws thinking it may have been you. Sorry.

[@cricket516]

@@roberteastwood2889 It's okay. There aint a lot of people named Cricket. We use to travel there when the quartet convention was going on. It was the convention center beside of six flags

[@mikemalone007]

What curved spatula did you use to flip the burgers?

[@cricket516]

That belongs to my husband who has had that for years. I think he got it from Lowes, but I'm not sure. Thanks for watching

[@TheRubiconInvasion]

Looks yummy! Dave from WV!

[@cricket516]

Hi Dave and thank you

[@MakeitorBreakit591]

liked video, love how you sound keep it up ... Please use fresh meat!!!! lol

[@cricket516]

Thank you

[@nathannash5385]

Do you cook potatoes on high the whole time?

[@cricket516]

Usually I will turn the heat down to medium

[@nathannash5385]

@@cricket516 thank you! They looked delicious by the way

[@cricket516]

@@nathannash5385 I loved them cooked this way and it doesn’t really take that long. Thank you so much.

[@simmjer]

Trying today!

[@cricket516]

I hope you liked them

[@Booger500us]

Nice one Cricket! them spuds looked awesome!

[@cricket516]

Thanks so much, Booger

[@brents1643]

Where did you get that spatula?

[@cricket516]

I got it in a Blackstone griddle kit at Walmart

[@w84q]

Where is the Benni Hanna Flair ?

[@cricket516]

Ha Ha! Gotta practice up my skills. Thanks for watching

[@randomactsofcooking]

Burgers n taters looking good Cricket.

[@cricket516]

Thanks for watching

[@twochainzzanawang9956]

Look out 4 my new videos, real soon.

[@cricket516]

I sure will and also remind me because I'm so forgetful. My baby kittens keep me so busy these days

[@bigronshobbies8209]

Fine looking taters Cricket !

[@cricket516]

Thanks, Ron!

[@tocanoe2]

After watching you make fried tater's, maybe I can finely do it right after all these years on my Black Stone. I have tried cast iron, Teflon, and stainless, always wrong and not like Mom's. Cooking your way tomorrow night.

[@cricket516]

I hope they turn out great. Let me know and thanks for watching

[@goldsbywashington3509]

fry with onions mixed in with tatters.

[@cricket516]

That is really good too.

[@Eric_Cleckler]

Your welcome! Lol.

[@taylorchastain6321]

Get some more videos out man!! Grilling and trucking. I am in.