Crisp Fried BEER - BATTERED ONION RINGS - How to make ONION RINGS Recipe

[@OCD450]

Thank you so much for your video! I never thought how well they would turn out even on the first try! I am a firm believer that batter beats breaded eveytime!

[@Foods101withDeronda]

+Edward Mynning (EDM450) You're very welcome...Edward!! Forever ENJOY this batter anytime!! -Deronda :)

[@OCD450]

Foods101withDeronda All I can think of to make it better would be to use Maui onions. But who can get those? Just a great recipie!

[@lauram.justen4943]

I cut this recipe in half and used a small amount of beer and THEY CAME OUT SO CRUNCHY AND DELICIOUS! Thanks for sharing this restaurant quality recipe!

[@Foods101withDeronda]

Ezequiel Alvarez Awesome, I'm honored & bunches of thanks...Ezequiel!! Forever ENJOY!! -Deronda :)

[@valwalsh8864]

This is the BEST battered onion rings recipe I've ever tried!! I also used it for deep fried mushrooms!! Turned out perfect! :)

[@Foods101withDeronda]

Awesome & also thanks for sharing the results of your mushrooms...Val!! Forever ENJOY!! -Deronda :)

[@jeanmyers7833]

hey i tried this idea even though i dont eat onions have two hungry men to feed let me say one onion was not enough the even ate the crumbs you are a super person for sharing this thanks

[@jeanmyers7833]

watching you make them made me hungry going to try these today wish me luck

[@Foods101withDeronda]

AWESOME...Jean!! These BEER-BATTERED ONION RINGS never disappoint!! ENJOY, my friend!! -Deronda :)

[@bethrow2002]

Tried these tonight and my husband said they are the best onion rings I have ever made. Thank you for the recipe.

[@maradi2006]

I like this recipe adding corn starch and using chilled beer flouring the rings before batter make the different. THS.

[@Foods101withDeronda]

Indeed, it does...Faye!! ENJOY!! -Deronda :)

[@chefSqueez]

2 thumbs way up! Deronda u are surely one of my favorites here in KZbin land. Please keep sharing! Many Many thanks!!!

[@Foods101withDeronda]

squeeza mama I'm honored, bunches of thanks & you're very welcome...Squeeza!! Forever ENJOY!! -Deronda :)

[@robertgoidel]

The recipe is right on A+++. Delicious! Next time, I will not use my deep fryer. I will use a chicken fryer pan to manage the few onion rings. Will be far easier than trying to manage a basket of battered onion rings that had the tendency to stick to the wire basket. Not fun. But the taste results were wonderful! Thank you Deronda.

[@kevinjones2373]

Thank You Sister these Onion Rings Recipe was Great Fantastic, I would not change a Thing.

[@Foods101withDeronda]

You are most welcome

[@christianohara768]

Just made them, they were awesome! thanks for the recipe!

[@Foods101withDeronda]

+Christian O'Hara Awesome, bunches of thanks & you're very welcome!! Forever ENJOY!! -Deronda :)

[@iAnthuny]

They look good and easy to make. Thanks

[@Foods101withDeronda]

Many thanks...Anthony! Good & easy, indeed!! ENJOY!! -Deronda :)

[@myroncohen7892]

the best recipe for rings!!!!

[@Foods101withDeronda]

So good...Myron!! ENJOY, my friend!! -Deronda :)

[@debmart59]

BEER BATtERED ONION RINGS... Oh My Goodness Looks yummy this is a must try.

[@Foods101withDeronda]

Many thanks...Deb! ENJOY!! -Deronda :)

[@CookingwithCatLover0330]

I'm cooking these right now and will try catfish also! Thank you!!

[@Foods101withDeronda]

+Cat Lover You're very welcome!! Share your results with us if you wish!! -Deronda :)

[@CookingwithCatLover0330]

My husband said the rings were great and the fish was the best he ever tasted! I will be using this recipe all the time now. I want to try it on chicken as well. Thanks for sharing it with us!

[@Foods101withDeronda]

AWESOME & thank you!! Forever ENJOY!! -Deronda :)

[@A.dazlynlifestyle]

This has been my 10th time making these onion rings and they are soo delicious crunchy and flavorful! Best onion ring recipe hands down!! Thanks 🤗

[@Foods101withDeronda]

Great to hear!

[@Jutte777]

Hi Deronda ! Never tried batter fried onion rings ever...so I have just tried your recipe. Wow ..that was a hit with everybody ..yum.. thanks for that!

[@Foods101withDeronda]

+Jutte777 Awesome to know your Onion Rings results & you're very welcome...Jutte777!! Forever ENJOY!! -Deronda :)

[@Videos-um1rj]

i agree with the other reviewers. this is my go-to recipe for onion rings. also great using other vegetables as well.

[@karenthomason4711]

Ohhhhhhhh I love onion rings!!!!! And I love Rolling Rock!!!!

[@Foods101withDeronda]

You'll not be disappointed...Karen!! ENJOY!! -Deronda :)

[@simplici-tstemple4567]

i'll be using the red onions to make these.. nice and sweet and i might season the onions too

[@Foods101withDeronda]

Now this is a YUMMY plan...Tre' B!! ENJOY!! -Deronda :)

[@terrelllittle5084]

Yes indeed looks awesome gonna try them

[@elizabethlaureta7943]

Sounded crunchy, will try it.

[@Foods101withDeronda]

AWESOME...Elizabeth!! ENJOY your delicious homemade CRUNCHY ONION RINGS, my friend!! -Deronda :)

[@CookingWithTK79]

They look good and I bet they taste good as well. I am going to make this recipe.

[@privateprivate5302]

And i would use this for pickles and green tomatoes too

[@clarivelgomez1706]

Do u think if I use tempura would it be "lighter" version or is the batter thin and crispy also?

[@Petrajac88]

These look great!

[@Foods101withDeronda]

Thanks a million...Petra!! ENJOY your BEER BATTERED ONION RINGS!! -Deronda :)

[@jorgeb878]

Can I use something outs instead of beer, I like your recipe better than others I saw on KZbin

[@Foods101withDeronda]

+Jorge Bueno Hi Jorge...You may substitute beer with seltzer water!! ENJOY!! -Deronda :)

[@byronchandler5000]

Hi, Deronda. Those onion rings look simply delish. They're perfect for the Super Bowl. What do you love about marinating chicken? Have a good day, Deronda. 💖💖💖

[@Foods101withDeronda]

Thanks a million...Byron!! I love marinating chicken, because it improves the chicken flavors! ENJOY your ONION RINGS & the Super Bowl!! -Deronda :)

[@sharonned4260]

Beautiful!!!

[@denstump4590]

Thumbs up for at least telling how much of which/what to use! I hope to try these this weekend with Fish. So sick of watching useless videos that say add this and that and no clue how much of anything! I leave those negative comments and thumbs!

[@Foods101withDeronda]

Hi Den!! You can find the full recipe, for these Crisp Fried BEER BATTERED ONION RINGS, below the video by clicking on SHOW MORE!! ENJOY this weekend!! -Deronda :)

[@ekeanorroberts823]

LOVE ur crunching sounds!!! Will for sure try this recipe, might sub in smoked pepperika

[@AussieAngeS]

Now that batter looks excellent Deronda. Nice and golden and they don't fall apart. Do you think to cut the onion rings a little thicker would be better? Everyone cuts them thicker that I've seen.

[@Foods101withDeronda]

Bunches of thanks...Angie!! I've seen onion rings cut thicker & thinner. One great thing about making them homemade...we can make them the size we wish for!! Forever ENJOY!! -Deronda :)

[@batman10004]

Love the way she says paprika 😄 paparika

[@roflrofl3147]

omg they were so delicious :)

[@Foods101withDeronda]

AWESOME...roflrofl!! ENJOY!! -Deronda :)

[@bigpardner]

Why the beer? Do you use it for the flavor or does it make the fried batter more crispy?

[@sl4983]

Flavor

[@NBWDOUGHBOY]

Do I have to use the corn Starch???

[@Foods101withDeronda]

Beneath Manners I always make them with corn starch...Beneath!!! ENJOY!! -Deronda :)

[@patricecooper8419]

Weren't you the one that taught us how to make Koo:Aid pies? I did that, and it turned out great! Plus, in this recipe, I was wondering what is the purpose of beer batter? I've seen this done by someone else before...

[@goodgirl1152]

Quick and easy recipe for onion rings. Love fresh home ingredients! Ready made in store are too salty!!

[@lac513]

I couldnt find pepper rica in the store.

[@Abstraiit]

then use regular paprika lol

[@lifeiszain]

🤣🤣🤣

[@sl4983]

LOL!! That cracked me up

[@oiu7890]

For some reason this took 36oz of beer not 12oz but it was sure good!!

[@Foods101withDeronda]

That happens when you double the beer-batter or do a little sipping during cooking...William!! Forever ENJOY!! -Deronda :)

[@trashiestpotato673]

Shanks. Store bought bags. Cooked in pan first made it in states. 3 he s from Seattle areas

[@GuyFromRedBank]

I remember making the blooming onion. That was good. I use the same ingredients to make the batter.

[@clarivelgomez1706]

Can i use club soda instead?

[@Foods101withDeronda]

Hi Clarival!! I've never used club soda in this Crispy Fried BEER-BATTERED ONION RINGS recipe, my friend!! -Deronda :)

[@clarivelgomez1706]

@@Foods101withDeronda ok thanks but a y beer will do?

[@1slogar]

"Are "pepperika" and "skoower" regional pronunciations? If so, what region?" Using Rolling Rock beer you are obviously from the Pittsburgh area. Your video is one of the better informational videos out there as you even admit a "mistake" by not coating the onion in flour first. Personally, I would go with a bit thicker batter (40 years experience) but very well done, keep up the good work!

[@mistergrendel32]

That’s right. You don’t necessarily have to use all the beer. A thick enough batter is the key. 🤓

[@DesertDigger1]

Why didn't you season them with kosher salt when you took them out?

[@Foods101withDeronda]

Season these ONION RINGS with kosher salt, if you wish!! ENJOY your way, always!! -Deronda :)

[@quincyjenkins8115]

Thank you!

[@Road2SWE]

I want to eat those so bad :O

[@salmakamdod1236]

wats the substitute for beer?

[@Foods101withDeronda]

I've never substituted the beer for this ONION RING batter recipe...Salma!! -Deronda :)

[@salmakamdod1236]

Foods101withDeronda I tried wit seltzer water instead of beer.. and it really came out very well and very tasty.. Thanks for the recipe ☺

[@Foods101withDeronda]

AWESOME & you're very welcome...Salma!! Thank you for sharing your ONION RING results with each of us!! ENJOY your way, always!! -Deronda :)

[@DCer91]

Club soda

[@shanerothery]

Are "pepperika" and "skoower" regional pronunciations? If so, what region? Thanks.

[@Foods101withDeronda]

+Shane Rothery My own regional pronunciations...Shane!! I just hope everyone knows what I mean!! You know what I mean? ENJOY!! -Deronda :)

[@WhoWillWin]

Least She Wasn't Afraid To Tell You! LOL!

[@juliojulius8576]

maybe instead of 1 beer?just half a bottle only or 3/4 of a bottle of beer,so that the batter become thicker ..... its just my opinion...

[@Foods101withDeronda]

+Julio Julius Hi Julio!! Coating your onion ring with flour before dipping into the batter is best. Your onion rings will be light & crunchy after frying!! If your batter is too thick you may end up with a doughy center onion ring after frying!! ENJOY!! -Deronda :)

[@j.harris7228]

Foods101withDeronda don't explain to those idiots that's trying to tell you how to make your recipe if they knew how to make it I'm sure they wouldn't be here wasting their time watching thanks for sharing

[@kaaaver9217]

I can make squids ring??

[@salmakadernani2295]

Alternative for beer plz

[@tyroneTy2024]

club soda. but Beer is the best. Dont worry, the alcohol evaporates when you fry the batter.

[@sl4983]

@@tyroneTy2024 it's funny seeing people freak out over the beer

[@StolzR]

what exactly is the beer doing here? is there any reason?

[@sl4983]

The flavor!!!!

[@privateprivate5302]

Gonna sound silly but i don't add salt, i add onion powder (which has salt in it)

[@alishabeaurier2780]

Is it necessary to use egg or just skip the egg like she did?

[@sl4983]

Umm ...

[@charlesmitchell174]

She was figuring some of this out on the fly. More specific recipe sucks raw onion rings in cold water for 20 minutes. then dip them still wet into flour and allow them to dy for another 20 minutes. then put them in the batter about pancake thickness and fry them. Everything sticks a lot better. Don't go by specific time. Fry one or two and and check how crispy they are once cool. Then you will know the correct amount of time.

[@sl4983]

Yes i was thinking more like three minutes? It's not like you have to cook onions to a certain temp for safety reasons

[@kenfletcher1240]

What the heck is 'papareeka'. I use paprika,

[@skratchforce9785]

Hello deronda.

[@Foods101withDeronda]

Hello...Scratch Force!! ENJOY!! -Deronda :)

[@tuffgongrastafari6825]

I'm curious please if someone have tried.... Let me know, but an egg won't be better use then more flour?

[@Foods101withDeronda]

Hello Curious Pepe!! No eggs used in these BEER - BATTERED ONION RINGS!! ENJOY!! -Deronda :)

[@tuffgongrastafari6825]

Lol thx I will stick to your recipe... this weekend theres an awesome UEFA football game... so I'll try'em have a good one

[@Foods101withDeronda]

Share results with us if you wish!! Deronda :)

[@kirangurav1445]

+PEPÉ AGUIRRE Gvt

[@kirangurav1445]

+Foods101withDeronda o

[@dushyantshahi2850]

best..oneon.rings..p

[@rickcoffman1]

Ummm...pap-a rica?

[@RRaucina]

Batter a bit thin

[@Foods101withDeronda]

And it makes perfectly delicious BEER-BATTER ONION RINGS!! ENJOY :)

[@cresenciotiong9899]

Your onion so thin you need add bread gram.

[@Allplussomeminus]

beer BATTERED!? O-O

[@scorpionravin]

deivamagal

[@JakeVegas]

"Bear battered "

[@metsudemon]

AVGN

[@markwebber2794]

....get outa here....chuckkkss

[@beano9343]

JEW!