Crispiest Pan-Fried Chicken with Easy Ponzu Sauce

[@SudachiRecipes]

➤ PRINT FULL RECIPE: sudachirecipes.com/ponzu-chicken/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k INGREDIENTS: - 500-600 g boneless chicken thigh(s) boneless, skin-on - 2 pinches salt and pepper - 2 tbsp cooking oil - 200 g pak choi - 150 g mushroom of your choice shimeji or similar - 2 portions cooked Japanese short-grain rice see how to cook Japanese rice here PONZU SAUCE: - 90 ml ponzu sauce see my homemade ponzu recipe - 2 tbsp mirin - 2 tbsp sake - 2 tsp light brown sugar - 1 tsp honey - 1 tbsp cold water to make slurry - 1 tsp potato starch to make slurry ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/ponzu-chicken/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/ CONNECT: ➤Website: sudachirecipes.com ➤Free E-Cookbook: rb.gy/9pc98k ➤Instagram: instagram.com/sudachi.recipes ➤Facebook: facebook.com/sudachi.recipes ➤Pinterest: www.pinterest.com/sudachirecipes ➤KZbin: kzbin.info/door/vDExRIeyrh7PSMdleWf1yg ➤Amazon Shop: www.amazon.com/shop/sudachirecipes ➤X: twitter.com/SudachiRecipes ➤Threads: www.threads.net/@sudachi.recipes

[@MattBrons]

looks really good. Will be making it tommorrow

[@SudachiRecipes]

Thank you so much!

[@celeste5508]

lovely. subscribed!

[@SudachiRecipes]

Thanks for the sub!

[@twettery]

Very easy and delicious! Thank you

[@SudachiRecipes]

Thank you!

[@RobotRangerGuy]

Thank you:)

[@SudachiRecipes]

You're welcome!

[@Mamasitacook]

Very good❤🎉

[@SudachiRecipes]

Thank you!