This 15 Minute Soy Glazed Chicken Will Change Up Your Weeknight Routine!

[@AaronandClaire]

Install Raid for Free ✅ IOS/ANDROID/PC: clcr.me/AaronandClaire_Raid and get a special starter pack with an Epic champion ⚡Drake⚡ Available only for new players

[@artistlovepeace]

@AaronandClaire are both genius. So many beautiful recipes. So much beautiful food. So honest and descriptive. I can taste in my imagination at home.

[@gifridge]

I haven't stopped by your channel in a while.... 1.24 million subscribers! Glad to see you've blown up. Congrats on your succes, and please keep the great content coming.

[@AaronandClaire]

Thank you so much for continuous love and support! It really means a lot to us! 😍😍😍

[@placeholderhandle99]

And the camera work surprised me too! Makes the food look sooo good

[@mnob1122]

They deserve 2 million subscribers, easily. I love their channel. Have made many of their recipes. Thank you Aaron & Claire!❤

[@lizl8997]

Always a joy to watch Claire devour the meals.

[@gamby16a]

Dumb question, but she's speaking Japanese, right? I'm more familiar with that vs Korean. 🤔

[@lizl8997]

@@gamby16a She's only speaking Korean.

[@toastybisks]

Will always love the cadence of how Aaron speaks. So fun and bouncy!

[@claralee9803]

Aaron and Claire I know you probably won’t see this but you guys were my moms favourite KZbinrs . She would always laugh and show us Claire devouring all the foods and Aaron telling jokes .Yesterday she got a sudden asthma attack due to a allergy and died. I hope no one else ever has to feel this pain and I hope you two live a happy long life❤❤❤

[@AaronandClaire]

I’m sorry for your loss. May she rest in peace. We are sharing in your sorrow. 🙏

[@slewmayhew9515]

Just saw this. Prayers to you. Very sorry for your loss.🙏🙏🙏🙏

[@allthingsashley_]

Aaron, Claire, and green onions never disappoint!

[@ChiChi-dy9qi]

I made this tonight. I feel so proud of myself, your foolproof recipe made me a chef for a night 😀 it was amazing!

[@TheSilentW]

Oh, that looks great! By the way, I bought your book last week and can really recommend it. Since some of the ingredients are not part of the standard repertoire of a German kitchen, the little introduction is very helpful for shopping and your unique style transfers really well to this cookbook. It is a nice addition to your videos!

[@AaronandClaire]

Thank you so much for your feedback! We hope you love them all! 🤗

[@amberfournier5429]

I love this! I’ve made so many recipes for my family from your cookbook and your channel. We love you guys so much! Keep serving up that delicious food ❤

[@AaronandClaire]

Thank you so much for enjoying our recipes! 😆🥰

[@jancarley5528]

I made this last night! It was delicious! I love how your recipes are uncomplicated, simple for anyone to make and they taste so good!

[@AaronandClaire]

So glad you liked it! 😁👍

[@LoveLjubav]

Tonight's dinner, thank you two love bugs, you're the best! 🥰

[@AaronandClaire]

Yay! Can’t wait for you to try it!!! 😁🙌

[@yzabelmangilit7381]

sauce notes for myself! 2.5 tbsp soy sauce 1tbsp honey 1tbsp sugar 2tbsp oyster sauce 1 tbsp mirin 1tbsp chicken bouillon 1tsp cornstarch 1/2c water

[@sic-n-tiredtired4273]

Thank you for us slow writers i had to go back 15 times to get that.

[@alexmighty693]

For ourselves

[@dianerizzo1244]

It looks so delicious. 😋 Aaron can you make the chicken in the air fryer? Also, thank you Clair for explaining about the pepper and trying green beans or broccoli as an alternative. I appreciate your suggestions. Love your videos and always look forward to watching them. 🫰🏻🫶🌹♥️

[@AaronandClaire]

Yes, you can! You just need to spray some cooking oil and cook at 180℃ (355℉) for 10 minutes or until cooked through. Thank you so much for enjoying our recipes! 😁🙌

[@mira.r]

hey its been a while since ive watched your videos. its great to see that you've massed 1,24 million subscribers. and you've even got the raid sponsorship! congratulations aaron and claire!!

[@AaronandClaire]

Thank you so much and don't go anywhere 🤣

[@mira.r]

@@AaronandClaire haha yes of course, watching your videos is gonna be my daily routine now

[@juliavasile8310]

I absolutely love this recipe, so easy and flavorful! The chicken is amazing, so tender and the sauce is incredible. I will be making this again for sure!

[@ThomasSoles]

Yay! A great food idea is always a good way to start my day. Can't wait to try it!

[@AaronandClaire]

You're gonna love this so much! Thanks! 😍

[@mudiusp6050]

Love you two! So full of verve and happiness. I will be making and devouring this recipe soon!

[@AaronandClaire]

Yay! Can’t wait for you to try it! 😁🙌

[@DDStriker-qf3ne]

It's like you knew I was hungry!love this new recipe, can't wait to try it

[@alyson8990]

Simple but delicious looking recipe for a perennial favorite...chicken thighs! 👍💖

[@AaronandClaire]

Thank you for saying that Alyson! 😍

[@jacquijohn3441]

Can't wait to try this one - looks amazing! I've got your book and love every recipe - you guys are the best!

[@annieclaire2348]

Love everything about your videos! Excellent recipes, great presentation of the cooking technique and Claire’s delightful enjoyment and comments when she die her taste testing! 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@AaronandClaire]

Thank you so much! 😍

[@latinaentaiwan6949]

I just showed my daughter this delicious recipe she said 😋 mmmmm 🥰 I am sure we are going to enjoy a lot thanks 🙏

[@2close2themoon]

Just made this, using chicken for the meat eaters, and frozen-thawed-squeezed tofu for me. OMG, it is AMAZING! The tofu made like this holds together and has a great chew, and I prepared it just like the chicken. And it was excellent with the shishito peppers (already a big fave around here), too. Will definitely make again.

[@delmicortave]

Delicious and easy as always 😊

[@bethclark9319]

I just made it while watching your video, mmm. It's delicious. 😋😋😋😋

[@AaronandClaire]

So glad you enjoyed it! 😍

[@2-old-Forthischet]

I'm really lazy, even though I'm retired. I freeze cooked rice in single serving portions. Takes one minute in the microwave and ready to eat. I buy Costco Kirkland frozen cooked chicken breaded patties to make chicken katsu. I stir fry frozen Costco Kirkland veggies.

[@agnesbevisible]

I did this amazing meal yesterday ❤ and I love it! Thank you guys for sharing this recipe. It's really quick to prepare and delicious!!!

[@billlyzane]

Soo i made this for my family, im definitely not a chef and this took me a LOT more than 15 minutez (about 3 hours lol), but let me just say it was delicious. Im gunna be making this a lot more often. Thanks so much! ❤

[@shirleycastle5170]

Wondering if it's really Claire's birthday from your remark in your video? May her presents be many and her cake be great, happy birthday Claire.

[@AaronandClaire]

It’s not Claire’s birthday, but she loves this comment! 🤣😁

[@BrianBower]

I love your recipes! I’ve made a handful of them now. Will be trying this too!

[@AaronandClaire]

Thanks, Brian! I hope you enjoy this dish, too! 😊👍

[@resreiapples]

very good! I made this last night and me and my bf both loved it. Very easy and quick to make. I used skinless ckn thighs because thats all my store had but still super tasty

[@naturlees]

Just made this tonight and it was super easy and super yummy!! 😋 easily will become a household staple

[@squareeyephoto]

I followmso many of your recipes. I love them all and so does my family. The fried rice was amazing. This recipe was solo good. The gochujang chicken...stellar. everything you make is extraordinary. I never have to wonder whether it will taste good. I trust it will be amazing. Thank you!

[@annseebalack5156]

Omggg I'm making this today, can't wait to taste it. I couldn't find the peppers so I'm making broccolini 😋😋

[@geekishgir]

I am so jealous of your ability to do those amazing eggs! Mine are always overdone. Looks delicious, now off to freezer to see if I have any chicken thighs that are boneless!

[@AaronandClaire]

6 cups of water, 6 eggs, 7 minutes over low heat! I shared the written recipe in the description so please check the details! 😍

[@geekishgir]

@@AaronandClaire thank you!! I have bookmarked that page! no more rubbery eggs 🤞

[@myrabel104]

hello from cologne, your recipes are sooo easy and yummy ! i cook them almost every day, thanks!

[@jennfischetto]

Happy Birthday, Claire!!! 🎂🥳

[@DapurBiru]

Omg! Looks so delicious

[@eimantasdapkevicius5035]

made this last night and it was really good,will make it again for sure!

[@jennytrejo8254]

This did not take 15 mins 🥲

[@awesomemanspiff]

lol they never do! 15min is always a hour and fifteen! 😂

[@Yani-xc5ue]

Wow this recipe is very delicious. I made it and my family loved it!

[@AaronandClaire]

Hehe So glad you liked that! Thanks for sharing! 😁

[@nazeckbooley990]

Just wonderful❤I'm going to attempt it tomorrow!!! Sending love from cape Town

[@lynettelee9296]

Yum!♥ Will haveto try this soon!

[@AaronandClaire]

Hope you enjoy it! 😁

[@djjd2011]

Hi Aaron, I made your Beijing Beef last night. It is one of the best things I've ever eaten. Thanks!

[@AaronandClaire]

So glad you liked it! Thanks for sharing that with us, David! 😊🙏

[@djjd2011]

@@AaronandClaire No problem. It was amazing!

[@jaitsadi-gee]

This looks SO GOOD, and I can't wait to prepare it for my jagi. *...but I have a question.* Can I use coconut or olive oil? It looks so mouth-watering!

[@AaronandClaire]

Neutral-tasting oil with a high smoke point (such as vegetable grapeseed, canola, sunflower oil, etc.) is more recommended. 🤗

[@jaitsadi-gee]

@@AaronandClaire Thanks...and I just happen to have canola and vegetable oil handy, too. 👍🏽

[@suntanglory]

Beautiful and lovely! Thank you.❤

[@danielvondrasek4286]

Soooo good, feel like i can finally cook because it‘s so great😮‍💨

[@ivykaneshiro7554]

Absolutely to go for…..good picnic food…. Aaron, you are soooo fantastic chef👍👍👍😍

[@AlssadaryaM]

This looks amazing, I'll have to try this immediately!

[@nilnz]

Happy Bithday Claire! Is Aaron going to bake a cake for your birthday? 🎂 😀🌹

[@MalReaver]

Like all your dishes that looks amazing! I have seen those pepper in the grocery store, but even tho the label said 'one in 10 is spicy' I was afraid to buy them as I'm not good with spicy... Next time I see them I will definitely buy them!

[@karltraveldude7817]

Yum Yum thank you ! Enjoy ...

[@toddhyland2734]

oh yeah! she loves it! get some tulips tonight!

[@Bakutalk]

My fiancé loves chicken so I need to try making her this

[@AaronandClaire]

She's so lucky! 😍

[@LundysWildcampBushcraft]

Looks amazing definitely trying this at the weekend atvb Jimmy 😎😎👍👍

[@nilnz]

I guess those of us who can't find shishito pepper will have to make do with capsicums, or perhaps french beans. sugar snap peas?

[@AaronandClaire]

Pick your favorite my friend! 😎

[@chris582]

@@AaronandClaire “But Aaron! I can’t find those peppers!” Claire: Hold my beer.

[@Baneofdecay]

Looks absolutely delicious

[@AaronandClaire]

Thanks Mike! 😎

[@Baneofdecay]

@@AaronandClaire your welcome you guys are the absolute best !! Big love from the UK

[@harmonys965]

is it okay to skip the oyster sauce? I can’t have it 😞 or are there any okay replacements?

[@AaronandClaire]

You can add more soy sauce. Of course, that could be lighter or thinner than the oyster sauce, but still gonna be good. Don’t worry! 😁

[@neilmacdonald9501]

A must try. A recipe for Volume 2 perhaps? 😊

[@AaronandClaire]

Hopefully! 🤣

[@love0818able]

Delicious thank you

[@liamlowenthal8476]

If it tastes well with broccoli, I wonder if it would go well with stir fried bitter melon. I love that stuff, it's so good for you too.

[@juainaar7642]

OH MY...!! LOOKS REALLY YUMMY !!

[@sentinel_prime]

You’ve added another item to my repertoire my friend!

[@ianbahadoorsingh3197]

amazing!!

[@lyndapatrick8303]

Can't wait to make it for dinner ! Sadly no such peppers available here so broccoli 🥦 it is!

[@CallMeMeepMeIfYouWannaReachMe]

Do you have an Asian market nearby? I've found some at a few different ones. They're sometimes labeled as sweet peppers though.

[@heykay3702]

I am so proud of u! Kwon:)

[@starlyknewyoupartner7335]

"15 minutes" You misjudge how long it takes me to finely chop anything (/TToTT) will be making this for lunch boxes though!

[@evaimbuido3377]

Looks so…good 😋

[@TundeEszlari]

I love your videos. ❤

[@AaronandClaire]

Thank you for watching! 😍

[@wag1111]

I just made this, I followed the exact measurements and it was too salty ☹️. We still ate it but next time I’ll half the soy and oyster sauce. Thanks for the recipe ❤️

[@melissafarrugia9531]

If I need to substitute cornflour, which is recommended please 😍

[@Mdlrtrombon]

Happy birthday!

[@groaningwolf]

His 15 mins = My 2 hours

[@Daejeonking1]

외국 레시피 보다가 한국인꺼 보니까 속이 다 시원하네

[@kitchenwithmusarrat]

yummy recipe stay connected am your new subscriber

[@Lola.2248]

Looks amazing. Question please. I do not like chicken thighs. Can I substitute chicken breast instead?

[@AaronandClaire]

Sure! 😎

[@ThisOldGuy3]

🤣🤣It actually is my wife's birthday.....

[@AaronandClaire]

Then,,,, don’t forget to serve with soft-boiled eggs! 🤣🤣🥳

[@jegsthewegs]

Aaron copy of YOUR cookery book has just arrived..... But NO free bunch of Green Onions 🤭

[@AaronandClaire]

Sorry my friend. Couldn’t get them delivered! 😂 (Thanks so much and hope you enjoy all the recipes! 😆)

[@jegsthewegs]

@@AaronandClaire 🤣🤣 Aaah what a pity 🤭Take care you two ❌ 🇬🇧 28° here today

[@nilnz]

Maybe @@AaronandClaire have sponsorship from green onion industry! ;-)

[@CallMeMeepMeIfYouWannaReachMe]

It should come with a green onion shaped bookmark

[@Telocar]

Everything that goes wrong in the kitchen is followed by Aaron's voice saying "don't worry about it"

[@CherryBarron-d2v]

Claire if you ever need a stand in, I'm your girl. I love watching you guys.

[@EvaManorina-oc9pk]

Any substitute for chicken bouillon powder?

[@dabudunkadunk]

I made this for my husband tonight with broccoli and he loved it!

[@AaronandClaire]

Yay!!! So happy for you guys! 😁

[@ivegyattocomment]

that was cornstarch that he coat with chicken right?

[@FARINALIFESTYLE]

Delicious thanks for sharing ✔️💐💐🥰🥰🇬🇧❤️😋😋👍👍🇬🇧❤️

[@markmullinsii7026]

I dont have chicken bouillon powder. would better than bouillon work?

[@patpeters6331]

Yes

[@incantations446]

More like an hour. But it was very very tasty and I would make again on a weekend

[@deanna____6297]

1st comment. Great work Aaron ❤ love to try this

[@AaronandClaire]

Thank you for watching!! 😍😍😍

[@MrAnt-hh3bp]

Why do 15 minute recipes always take me 2 hours.

[@hollybabyyy]

Why do the dishes always have an egg with them? Genuine question

[@psiewlal]

are there any substitutes for mirin and the chicken powder? Or can I leave it out completely?

[@jazzr7817]

It will still be delicious if you leave them out but if you did want to substitute, you could add a little rice vinegar with a touch more honey to sub for the mirin and a little from any left over ramen flavor packets you may have to sub for the chicken bouillon powder. At least, that's what I'd do 😂

[@jamesnguyen4803]

Can I get a link to those plates you use for your videos

[@Drakir79]

Look great! i cant get Shishito Pepper her in Sweden. Can i use Padron pepper instead?

[@AaronandClaire]

Looks like a good option!!! 😍👍👍

[@myakaykhine]

Is there anything I can substitute for the mirin and corn syrup?

[@AaronandClaire]

Instead of corn syrup, you can just go for sugar or honey. But in that case, I recommend adding a little less than the recipe calls for because they can be too sweet or too fragrant. Also,if it’s not Japanese food, you can use other cooking wine or water. Still gonna be good. Don’t worry! 🤗

[@amai_zing]

rather than laying the chicken in starch in a pan, could you just put everything in a container with a top and shake it?

[@AaronandClaire]

Sure! Just wanted to show you guys better! 😍

[@amai_zing]

@@AaronandClaire 감사합니다!!!

[@iqtdarhussain123]

Waooo very delicious

[@phluphie]

I'm thinking it's dinner Sunday.

[@jcwoods2311]

I apologize in advance. "Continue flipping your chicken for a minute or two....." 🙃🙃 I'm so wrong before my morning coffee. Great recipe and presentation as always!!

[@RR42636]

Mmm yes I’m so close

[@ayanbarnwal2905]

This kinda reminds me somewhat of the gloopy, American-style teriyaki you get at US takeouts

[@nancyramos2327]

I don’t have honey! Any substitute?

[@AaronandClaire]

Since the recipe calls for only a small amount of honey, you can replace it with light corn syrup or add more sugar! No problem at all! 😁🙌

[@xtahse_]

I absolutely love your videos. My husband thanks you 😋