Crispy Bagnet | How to Make Crispy Pork Belly Using an Oil Bath

[@jennifermacabiog818]

At ayun n nga ginutom mo n naman kami... 😋 😋 😋 I will definitely try this weekend.. chalamuch chef

[@precyhernandez9249]

Happy new year happy three kings na mis ko mga luto mo,godbless always ingat💖

[@vickytoledano439]

Wow terrrrific ang gling gling ni sir vanjo sarap naman yan gustu ku sana gawin yan kaya lan kulang aku c gmit c pagluluto sir vanjo happy three king😀

[@chitf5111]

I always enjoy your method of presentation, simple and great result. Its yummy. Surely i will do this. Thanks.

[@peruvianlima8379]

Like it I will try so yummy yes sarap talaga ang lutong❤️❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏🙏🙏🙏

[@bernalyndagohoy9209]

wow yummy gagawin ko po yan Chef thanks for sharing♥️

[@joemapstv]

Napa nood ko itong new episode mo bagnit ang ganda ng pagkalutong. magluluto ako gayahin ko yan ano ang ibang paraan para matanggal ang balahibo buko sa blue torch.

[@ayenp27]

Huwowwww 🥺 😱 napaka saraaaap naman po nyan, ma try nga... 😁😀 Salamat po sa pag share ng iyong tips and tricks. hehe. .

[@esperanzaadlao3804]

Hi Po sir Vanjo naku Po kakapanuod Namin buong pamilya sa mga cooking vlog mo lahat kami matataba na Kasi sobrang nakakatakam mga niluluto mo at talagang mahilig Akong magluto para sa family ko pero Hindi ko magawa ibang recipes mo Kasi Wala naman akong mga kitchen aide like air fryer and oven pero kahit ganun Wala Ako Ng gamit na ganun marami ka naman recipes na kalan, kawali at kaldero lang gamit. Hoping na magkaron Po Ako Ng oven or air fryer para makaluto din Ako Ng iba Muna pang recipes. More power sa Cooking Vlog mo and GodBless Po sainyo Ng family mo. Pa shout out Po sa anak ko na mahilig kumain at favorite nya yung bagnet si John Robert Liwanag

[@ReynaandKeithCanada]

So satisfying to watch chef Crispy na crispy Puedi paka thank you for sharing bagnet

[@nhelvinpepoy8985]

Sarap namn po Nyan😋 pa shout out po sa next episode nyo

[@jojiemangahis3544]

Wow super sarap naman..... love......love......it......yummy......thank you....,

[@vivienlourelos9011]

Hello, sir Vanjo, when i was just a kid, my dad used to cook bagnet but i observed na dini deep fry nya ito but the skin he splashes water . Pinatatalsikan niya yung balat ng pork tben lumolobo ito. I was amazed watching him then but pinapalayo niya ako kc baka matalsikan ako ng boiling oil.... then mas naamaze ako when you did what you have done to the skin of the bagnet. Pantay pantay xa, nakakatuwa. Thanks for sharing this with us....

[@luciecleto5830]

Wow idol thank you for sharing this amazing recipe, pede din poh Kaya ito sa Pata??? Stay safe,Godbless you more...

[@rizatorio4380]

I will try it. Nakakagutom ang lutong! Madami n akong na try n luto kaka watch s iyo. At lahat naging favorite ng family ko. Thanks to you and God bless!

[@mercybacolod8688]

Wow!.... chef nakakatakam thank for sharing

[@amyambrosio2441]

Napa ka consistently ang mga contents mo idol..I like it much

[@tweetybird731]

Sarap naman yan. Subukan ko yan agad dahil favorite ng partner ko yang bagnet

[@annpineroofficial4767]

Thanks I enjoyed watching your method of presentation ....

[@norabuenaventura4497]

Perfect amazing technique grabe. Galing MO Chef pede din ba Yan sa Kambing o Kaya tupa ✌️😁😇👍🌹🌹🌹

[@rizzaschulze5398]

I love your cooking style of bagbet. Gonba try this. Thank you

[@rcmtb1052]

Sarap, fried lang ginagawa ko mga 3x tapos ginaya ko yung method mo air dry epektib nga hindi matalansik yung mantika

[@evelynaveno1057]

Happy three kings po chief godbless all pamilya

[@rosalindaicaro5877]

wow.amazing.thanks po sa share idol 💓😀

[@bokyopatacsil3350]

iDoL po kita sobra napakagaling nyo po napakalinis nang pagluluto po iDol

[@juffranleduna2335]

Wow sarap nyan Sir chef vanjo super crispy

[@danilogubaton4285]

Panalo na first place pa ! Kept your kitchen clean as well !

[@cynthiaculintas5632]

happy new year po !grabe sarap gagawin ko po ito sa lunch na titinda ko salamat po keep it up po chef !ofw ako nawalan ng trabaho nitong pandemic big help ito para nakagawa ng mga pag kain pinoy .

[@cookingwithlilofficial]

Ang galing naman po, susubokan ko rin to lutoin for my husband at sigarado akong magugustuhan din nya ito. salamat po sa recipe.

[@marjorieagonias1007]

salamat sir vanjo sa mga recipe mo. kahit di ako marunong mag luto natututo ako sa mga videos mo. nakakatuwa kasi halos lahat ng gusto ko i try ay meron kana nagawag video. maraming at libre matuto sa pag nuod ng video.

[@lourdesliongco986]

I will try this system when I make my crispy bagnet for I'm going to cook penakbet today 😋

[@lifeandbeautyofcanada3163]

Delicious..Gagayahin ko po yan❤️ thank you po for sharing..new friend here po

[@linaerda3318]

Kalami gyud... perfect💯

[@romeolapuz6864]

wow may natutunan ako para d matalsikan ng oil ty sir gbls po

[@ZiaKimberlyBryan]

Ayown oh idol chef is back miss you po naks 😅. Bongga yung intro popping yung balat eh 😋😋😋

[@cruzquiet]

Masarap din pakinggan ang talking voice mo chef! Saaaaraaaaap!!!!

[@lizasabang8150]

Sarap naman watching frm Riyadh po.

[@edwincardinoza4270]

Panalo boss subukan ko yan boss

[@elenaorasiman3974]

Wow sarap Po thanks you Po I'm in mendanao iligan city

[@gemmasantos3972]

Thank u chef sa pagshare mo n I will try next time na magluto ako🥰

[@lorryespaldon3615]

I will try that one..so yummy i think but the best thing is easy to cook..my family lliked bagnet so much..

[@spo4bapor777]

Sarap yan sa sukang pinakurat at mang tomas😍🙏💟😇😘

[@yna705]

Gustong gusto ko po tlaga pinapanood yung video mo po.. minsan nga po pag nagluluto ako ginagaya kita.. welcome po sa panlasang pinoy hehehe.. hinay hinay lang po sa pag kain ng pork pero nag crave po ako huhuhu.. kepp it up po sir. Happy new year and God bless👌

[@oliviaevangelista6099]

Ang lutong sarap, fav ko panalo ka chefp

[@belinabergendahl4665]

Hi Vanjo, it was a coincidence I was doing my lechon kawali together with yours. But with mine, I marinated the liempo with salt, vinegar, ground pepper and laurel and boiled it for 30 minutes. Then I let it cool for an hour to drain the liquid so it won't splash. Then I baked it back in the oven at 400 degrees F. Viola!

[@raquelmay5817]

Always watching you…from San Diego California

[@Margazumba29]

Sarap tunog palang ramdam ko na talaga ang malasang bagnet super chrunchy must try talaga to🤤

[@LDmitedEdition]

Gawin ko din po ito, salamat sa pagshare..padalaw din po sa bahay ko, willing to learn more recipies here.

[@yoyotgarcia4451]

I agree perfect pulutan, I love it Shout out from White Rock BC Canada

[@cojamitv6291]

Happy new year sir pa shout out next vlog more power po sa panlasang pinoy sna marami kapa po maturoan ng s Diskarte ng pg loto 👍

[@davaotripsters]

Wow! Perfect yan sa Pulutan! And by the way, nice new intro and outro for 2022, Chef Vanjo! I'll try this bagnet, this Sunday. Salamat pala sa pagshare nito, Chef Vanjo @Panlasang Pinoy and Happy 3 Kings Day po sa ating lahat! 🍾🎉🎊😋😋

[@lestercatajay7532]

Mmmmm

[@ednamallannao8849]

Yummy

[@totoydolores7166]

Now i learn how to cook crispy bagnet thank u

[@titaurbano5189]

@@lestercatajay7532 s0s

[@theflashnfurytv3767]

Happy vlogging! hehe stay connected buddy! Godbless your channel!

[@mercedesraneses3650]

All I can say is 🤩 WOW!! Great technique. Yum yum yum!

[@GEVEMLV]

Superb! Thanks for sharing Host..

[@djdhoclheo3897]

Sarap nyan Idol Ok lang po Ba magaya yan syempre Credit sayo idol kpag inupload ko hehehheh

[@Rob-z-o6l]

This is perfectly done.mukhang mapapalaban nman ng kanin dto boss. Super chrunchy.

[@rakiclemente177]

Chef ngaun kolang po nalaman yan...ita try ko din ang pagluluto nyan...sa araw ko patutuyuin wala kaming oven...kasayang panoorin...salamat din at my mailuluto nadin ako...maipagmalaki ko naman sa asawa ko hahha

[@amalianarca3995]

sarap naman happy new year po

[@reginadajalos1441]

Thank you chef for sharing gayahin ko to ❤

[@febanados7039]

Ay grabeh... Naglalaway ako sa sarap at lutong ng bagnet. Promise subukan ko po ito. Thank you Chef Vanjo. Keep safe po.😊

[@estenelieherrero8812]

Thanks...gagayahin ko ito turo mo..God bless 🙏

[@juffranleduna2335]

I'll try to cook that bagnet recipe sir chef vanjo for my family

[@legardapabriaga7396]

Wow ang galing mo chef

[@lorenegonzales9695]

Ang galing 👍

[@anchedayrit5276]

Hello po Chef Vanjo. Ang galing ng technique mo ah. Saludo po ako sau. And thanks for sharing again to us all this recipe. More blessings & God belss! Happy New Year and Happy Three Kings😊

[@cooknmix2278]

Happy new year to you! Di na ako kumakain nyan pero luluto pa rin😘 salamat sa iyo🥰

[@familybrau]

Sarap naman po yan Pa shout out po lodi

[@tiseniaalombro6428]

Ginawa ko ito kahapon, my children loved it. 🥰🥰🥰

[@GlamourEllen]

Hello chef tamang tama tlga panood ko Sa video mo dahil nag Lulu to ako ng crispy para same thing Sa ginawa mo pinakuluan ko Sa akin Sa kaldero with spices same thing as yours tapos nasa air fryer na pag Bukas ko youtube ko ito bumaba Dora so kinuha ko Sa air fryer at ginawa ko ito. Salamat chef I’m still cooking

[@nenitacando6365]

Nakakatuwa ka talaga! Happy new year dear idol chef.

[@virgiehalawig8274]

Wow chef sarap.

[@ernestoroy4821]

The presentaion is owesome, thanks cheff. God bless😇

[@magandaate7368]

Perfect! Thank u for sharing ❤️ so yummy! Try to cuk next week ….. yey

[@panlasangpinoy]

Hope you enjoy

[@kathford9660]

@@panlasangpinoy kgfoods

[@judithlopez405]

ang sarap naman yyan ❤️❤️❤️

[@Luwiie]

Napaka-satisfying po talaga

[@gloriacabug3080]

sobrang crunchy siguradong masarap😋😋😋

[@errollacanienta3650]

Happy new year kuya Vanjo keep safe Godbless!!!!

[@jenniferdeguzman3934]

Ayos pwede pala ganun na pgluto

[@merscallejo1039]

Patikim nman idol 😋😋😁

[@rosalinamanimtim6465]

Ang sarap naman niyan ang lutong,

[@janenapintasreschobt4352]

Yummy bagnet putok2 nman ang batok he3

[@rosalindaicaro5877]

ang sarap ng baboy.malutong😀

[@villenasvlog8593]

Wow I love bagnet lalu na sa pakbit

[@conchitadelacruz9078]

Masarap nmn yan gagawin k yan

[@juvylynescober]

Hello po kuya vanjo wow nmn

[@panlasangpinoy]

Hello Juvy!

[@kusinerongbarangay2479]

Hi idol pa shoutout naman

[@rolanddulaca101]

Early kuya, pwede pa shout out next vid hehe 😂

[@eirenmercado3302]

I will try this recipe for sure 👍🏼☺️

[@renosoler6232]

HB na naman tayo nito😋ang sarap yummy2

[@panlasangpinoy]

HB with a twist po yan. Isawsaw sa losartan boss (or any counterpart) 😁

[@renosoler6232]

@@panlasangpinoy 👍😂😂😂😂

[@magpantaymai]

Ang sarap huhuhu sinisikmura na ako 🥲🥲

[@tubyas]

Amoy palang ulam na masarap ulamin yan

[@joyloisbrls1801]

Magaling nang magluto, cute/pogi nyo pa po chef 😍 HNY po!!!💗💗💗

[@joeltorres3310]

Wow yummy 😋😋😋 idol

[@violaricafort2]

Whoa!!! Napaka crunchy at yum yum sobra yang bagnet Chef,Happy New Year✅

[@renzviray2576]

Thank you Idol! Regards and happy new year all the way from Baguio. Pashout out naman. Viray family

[@llsaabuuseruwu]

6th!! woah sarap! happy new year po! God loves u! 😊

[@panlasangpinoy]

Happy new year!!

[@ericputian975]

Ang bagnet po walang hinahalo na kahit ano..... kahit asin wala........ ilocano here.....?

[@danilolopez7156]

ANG GALING IDOL TNX

[@janforthgannaban2459]

gawa ka naman siopao sa next video mo sir

[@kaletsugas]

Tsarap nito!! panalo