Crispy, Creamy Chicken Cordon Bleu

[@strangeziga222]

So people are complaining over this being unhealthy But when they put sugar onto nutella onto icecream onto cookies ya'll just want to eat it instantly? I don't get you people

[@shalice7784]

Ham and cheese in fried chicken with sauce ain’t as bad honestly

[@LunaMoonTabbyCat]

strange Ziga Complaining? I dont see anyone commenting complains???

[@strangeziga222]

@@LunaMoonTabbyCat there were

[@philipspradlin548]

ha ha

[@edoalva48]

Let them be. They're just begginer fitness goers wannabe who are in the stage of calculating calories intakes in everything, but end up eating anything they like.

[@christinaa.1165]

For the first time, I followed a KZbin recipe and it is really awesome! I recommend you try it. Fry it on low heat, 8 minutes on each side.

[@idekbro9380]

Another tasty video, another empty stomach of mine

[@ari_cat4377]

Ikr

[@acommentor6003]

Same

[@minepoolgothacked6925]

Hey can you help me I am a Muslim and I don't eat ham what can I use other than it

[@noahfromtotaldrama4538]

Minepool Got hacked use turkey or beef

[@erhlsexy6824]

@@minepoolgothacked6925 there are hams which are made of chicken too...

[@eddieracket]

I just made this and it's soooo good! I added chili flakes to my breadcrumbs and initial seasoning too because I like the kick. Damn, there goes summer body plan. I'll be making this everyday till I get sick of it

[@silvertrees327]

Isn't that the name of the guy who plays Chad in high school musical?

[@darkdestiny661]

Yeah, lol

[@turnerlkhs]

Silver Trees no his name is Corbin bleu

[@darkdestiny661]

Ah, thank you. I knew I had to be misremembering it

[@melissanguyen1473]

LMAO 😂💀

[@turnerlkhs]

darkdestiny661 lol

[@MountainLakePhotographyAB]

I made this with fettuccine Alfredo and Brussel sprouts au gratin and it was fabulous! Thank you for the recipe!

[@throughhellfire20yearsago4]

I have no clue why I torture myself, watching these videos past midnight, when I'm hungry af and supposed to be studying...😂😂

[@AlexisMarquez-y8k]

This is what i usually eat during Highschool. Chicken Cordon Bleu is delicious. ❤

[@RiverSlant]

Even I, as somebody who has never eaten (and doesn't plan to eat) chicken, can admit that this looks amazing.

[@jimmyredd]

lol I missed the word "chicken" first time I read this.

[@pimdautzenberg3451]

I gain weigth by watching these video's

[@liancabacungan4818]

Pim Dautzenberg same

[@Catalyst313]

By that logic you should lose weight by watching people exercise.... *OPENS TABS TO EXERCISE VIDEOS*

[@joycedunnell3182]

+Catalyst - Agario & More If only it were that easy.......lol

[@sanafaisal9727]

Pim Dautzenberg me too

[@thefooderspecialist4383]

If u eat.....

[@ninjaslash52_98]

I have amassed an armory of dinner, lunch, breakfast, and dessert recipes I’m ready to cook

[@Polymeron]

Made it several times, it's absolutely awesome

[@zxcvbnm7748]

I tried this recipe and it really is tasty. My family loved it. Thank you so much! 💖

[@nnekatha411chef]

I am your biggest fan Tasty!!!!!! I have made over 55 recipes based on my few years watching. I plan to get your pot set for Christmas as well😉

[@charliepearce8767]

I made this for my new girlfriend when she came around lastnight as the video shows... It was so quick and easy. My new girlfriend was so happy, she supplied dessert and that was even better ❤

[@PatriciaAF1109]

My heart says OH YES But my body says NOOOO hahaha 😢

[@gucciversace5101]

My minds telling me no, but my dickkk, my dickkk, is telling me yes!

[@strangeziga222]

@@gucciversace5101 virgin

[@priyamakkar5325]

there must be a whole separate godown for cheese: storage by tasty people! 😑

[@lovefood1518]

Priya Makkar lol true

[@lamias5470]

Lol what's so bad about cheese. It's not even in any single video

[@kwietoesendit2934]

Priya Makkar this is a cordon bleu. It's supposed to have cheese and ham on the inside. I agree that they don't have to include cheese in everything but a lot of recipes require cheese in it.

[@shrenikreddy6682]

@@lamias5470 Priya didn't say it's bad, she just said that they must need a whole godown of cheese which kind of must be true

[@stevelogan5475]

Good recipe, i like the technique of tightly rolling in cling wrap and refrigerating for 30 minutes to seal the ends, much better than using toothpicks or butchers twine

[@Veritas466]

It's the same technique used when making Beef Wellington

[@mrpawka]

Now, THIS one here, is a Winner!! Must Try this at home!!

[@lucassacul2012]

Hi girls, Thanks for sharing this fabulous recipe I really barely got out of hand my wife was not at home so I improvised a bit in the kitchen Thanks to TASTY, and to surprise her I liked her very much Thank you

[@teacup3000]

Getting a good size to work with was the most difficult part for me. I used spinach instead of ham which was a little bit more difficult at the rolling part but it came out delicious =)

[@Nathan-wn5mc]

Thanks for the guide. I was able to make a delicious recipe with the help of this tutorial. I finished mine in oven after frying for that beautiful golden color.

[@artemis9012]

I don’t get hungry watching Tasty videos. I just get cravings.

[@FeastUK]

Well this is miles better than the two ingredient pasta video

[@edrianjustine6608]

Feast UK *kilometers

[@KirbyLinkACW]

Whenever they say to "chill" something in the recipe, I always imagine Arnold Schwarzenegger as Mr. Freeze saying "Alright everyone, chill!"

[@zamoranayely]

Just made this and it's delicious I wasn't a big fan of the sauce only because I'm not a big fan of mustard but I still tried it. I only put a few drops on the chicken and it was tasty.

[@josepherrizebaysantos8568]

Yummy yummy

[@yaritoguerito]

the arms fuzz that gets in there adds extra seasoning - don't let anyone tell you any different!

[@jellygene3190]

I tried it at some birthday parties its really yummy!

[@paularemetta5209]

In the middle of making this now!! Cant wait until its in my tummy!

[@emeytchkay2711]

I love thissss. But the dip i personally prefer for this is a simple mayo with some garlic and onion. It balances out the flavor. Its better than ketchup. Thats how bomb it is. ❤️😍👌

[@come-together8389]

You are good as well as bad. you have the best food recipes, but my mouth keeps watering until I don't make it and taste it.

[@RoyShouriMustango]

Your cooking makes me drool

[@DWayne1978]

Just finished eating this with the fam. It was a hit. Thanks

[@taniaarguetacasasola2862]

Love this recipe is perfect to share with whole family

[@rezapirayesh5472]

Finally a good recipe, has been about a month since the last one

[@bagusdegus7290]

Most tempting recipe so far

[@trezythirdy3527]

these are so yummy! 😋 here in my town here in the philippines ever since I remember most parties have this.

[@fleurza1203]

Daily reminder that I love food

[@annoyed_sister]

Made this yesterday! Absolutely delicious ya'll, good job tasty.

[@maxeenvalladarez4421]

One of my favorite food!!! And the best side dish mash potatoes 😋😋😋

[@lanasari4225]

It looks like so yummy n delicious 🎉

[@Ubermensch-nw3iv]

Sin duda son los mejores estos vídeos en su tipo.

[@jacobtorres6098]

Made it look so easy. It's easy but just alot of steps too it

[@fortitude120]

This is some good crispy Semen Schnitzel

[@lc7123]

Just watched this while working out in the elliptical machine!! Great incentive to burn some extra calories

[@zainabj7032]

My mom actually made this recipe, and it was wonderful! 😜🍗🧀

[@eldani8268]

Tasty should simply open a restaurant. Take a few recipes and I believe it would catch up and eventually become a chain store.

[@Mfahad125]

Tasty your foods melt my mouth it's like so much good quality I love your channel you deserve subcribers I just love your food 😇😇😇😇😇

[@rihablol14]

Made it, tastes heavenly. The sauce seemed like jut a regular béchamel to me with few additions though.

[@alessandrolabarbera3184]

I love this recipe

[@hatsunemiku7712]

Tested and approuved last diner x1000 😋

[@sevenhenrys]

Oh yes!!!💕

[@ayanmandal8994]

i can't wait to eat this.

[@domesticV1190XxOo]

This looked really good. Definitely wanna make it. My mom and I love chicken cordon bleu

[@TonishaBrown]

I made this today!! It was so good....i was too lazy to make the sauce. Lol but...next time!!

[@jocelynjuspandi8115]

Yummy will try this tomorrow

[@DT_ThayMinhTue]

Looks delicious 😋 😋 😋

[@gfjj2226]

the best food in the best chanel

[@ericka4291]

Tried it with the sauce as well, so good!

[@andiemorgan961]

0:16 This is new! Battering the uncut breast with a rolling pin! I suppose it is a safer way. But, it's made them rather short. Usually, the breast is slicesd sideways to form a flat 'butterfly' and using a tenderiser, gently hammered to increase surface area. P.S. It doesn't have to be completely fried, though that's the tradional way. It can be totally baked or initially shallow fried, then baked. Because the 'roll' is usually longer, you'd only eat a couple of slices. You don't have to have a coronary eating Chicken Cordon Bleu!😉

[@FeastUK]

What did the chicken say to the cow? Nothing. Chickens can't talk, that would be udderly ridiculous

[@MrMsNulle]

'udderly' :D I get it

[@jaredd2304]

nothing ofcourse stuped

[@MamaPeinao]

COOL

[@nashrahnadeem2937]

L

[@tulp8202]

probably the most memorable sound ive ever heard 1:47

[@elianacorreia5448]

It seems so delicious! Congrats!

[@onefreebird1]

Can't wait to try this.

[@barbaracody9974]

Thank you for summing it up in 2 minutes!!!! Got it!

[@milovela]

Just got done eating dinner now.. I'm hungry again 😂😂😂

[@carloslasso4370]

Thank you so much for this recipe, my girldfriend and I really enjoyed it

[@owoowu580]

My mom loves your videos, is she sees something she like she will say " hey kids if u want to know what for dinner, check the new Tasty video!"

[@zorrento14]

I tried this recipe today. My experience: - instead of 16 Swiss cheese slices you'll need 32 if your using 4 chicken breast pieces. (8 per breast) - I had to cut the breasts in butterfly cause they were too big - the oil was too hot before placing the meat so they almost burned in less than a minute therefore I ended using the oven 350F for 30 min and it ended well - the sauce is not creamy unless you use more flour than what the recipe says - don't let the milk boil - No, it's not worthy to cook and tasty's made it look easier than it is

[@patrycjalack601]

zorrento14 I didn't have some of these issues, I didn't follow the recipe to the letter though. I just used the cheese and chicken I had, had to split some slices. I had two chicken breasts which were a lot bigger than the other two but it didn't affect it too much. 100% agree on the flour though. I also put my cordons in the oven for 20 mins at 200'C fan at the end just in case and they were pretty perfect after that so I worry about how well the chicken would have cooked if I didn't do that. I didn't have too much trouble with the sauce but it ended up making wayyy to much in my opinion.

[@Danny-oy4cl]

zorrento14 Everything worked perfect for me

[@ЕленаФедченко-и9ь]

No way, we are eating this right now , and it 's delicious

[@gencormac1753]

Mmmmm, most people who said they made this, including me, have said that it came out amazing. Personally, I did everything the video said. Obviously, I do possess the basic knowledge of making a sauce and how to crumb and fry chicken, so in my mind, this was very easy. You don't need that much cheese, four slices is more than enough, or you can use a grated cheese. Always check your oil before just dumping your food in, a good way to check for this recipe, is to take a bit of bread crumbs and mix it with a bit of egg to make a paste and put it in the oil to see when it's hot enough, and always fry on a low heat (basic knowledge). So yeah, I think you just need more cooking practice, because this recipe is very easy, and the ingredients are all correct

[@guitarbam]

Thank you very much!!! You saved me for trying and end up in the trashcan :P I have saved $20 in my pocket heheehee : ))

[@lolalisavlogs]

Wow it's mouth watering, love it

[@norreennonna4339]

Wow.. so yummy

[@randomthings4705]

My mouth is watering...

[@michaela5263]

This looks soooooooooo yummy! 😍😍😍

[@priyamakkar5325]

and then they are back with their 'ooo yess'. 😀🤷

[@johnebakeriii]

I think the backlash for not having it in a few vids was too much for them. Kinda like NOT seeing Carol Burnett pull her ear. ;)

[@lovaboo1353]

Question: As someone who doesn't like mustard, would you actually taste the mustard a lot in the sauce. If so, what can be a substitute for that?

[@chazisjustified5703]

No. Not at all. 💕

[@Rob901]

This looks great!

[@Ego-de4dt]

Oh my this is beautiful. I can't imagine making them and putting them in the fridge. Such a culinary idea haha xo

[@mariejolie2286]

Je me demande tout le temps qui mange tout ce que vous préparez , sinon je suis partante ! 😋

[@apk3549]

beautiful..

[@iningsuryajaya247]

maknyos crispy delicius taste success

[@fatimaamorim6054]

I want that right now 😋🥰🤩

[@laxmichauhan5934]

*Wow* love it 😘

[@musictechlibrary5159]

Thanks to quarantine I know how to correctly spell this dish now. I always thought it was chicken Gordon blue

[@ad5844]

Which milk is better to use? Full fat, low fat or fresh milk? And if we don’t have dijon sauce, what can we use in replace of it? Thank you so much!

[@saniberry]

CHICKEN IS THE BEST!! who is with me?!

[@eleven26tv]

[@pranitajoshi5084]

very yummy 😍👍

[@cristylilan4554]

My oh my! 😍😍😍 What can you replace dijon mustard with?

[@brandonbouldin4179]

Marinara sauce, and go more Italian on the seasonings.

[@MoroMoro1]

This looks amazing!

[@baconbit8679]

I can cook this!😁

[@aestheticbetty2983]

Omg that looks so good

[@Jennnsantana]

Could you try looking up olive gardens recipes and try recreating them?

[@Heybananasensory]

Its so good. I'd like to make a tiny version of cordon bleu on my channe

[@daisym.yuniar8553]

DAVIDDDD OMG HE NEED TO MAKE THIS

[@arparaba198]

Can i prepare the chicken the night before and do the breading and frying the next day.

[@24cheriliney]

Any other alternatives for Dijon Mustard?

[@BucatarestecuRodica]

Yummy very tasty :-)

[@muskaanhussain2208]

So nice