Crispy Fish Better than ANY Restaurant | Crispy Fish with Tomato Sauce

EPISODE 832 - How to Make Crispy Fish with Tomato Sauce | Pescado Frito con Salsa de Tomate y Azafran Recipe
FULL RECIPE HERE:
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[@life.re-defined]

you are an excellent teacher, have great recipes, and pace the videos beautifully!!!! so many drag out the prep work or condense the video leaving questions in the viewer's mind. WELL DONE AND THANK YOU

[@SpainonaFork]

Much love :)

[@JarlOfSwot]

I've got to stop watching this channel when I'm hungry. This looks absolutely delicious! 😋

[@SpainonaFork]

lol....Much love :)

[@reasbey]

I was just thinking the same thing! I’ve made many of Alberto’s (?) recipes and EVERY SINGLE ONE has been amazing.

[@JarlOfSwot]

@@reasbey Same here. Every one was a total success!

[@nancyhowell7735]

My husband and I love cod and this looks perfect for us. Another favorite is tomatoes, but winter grocery store tomatoes are horrible. I think I will use canned diced tomatoes in place of the grated, but with the same ingredients and methods in the recipe. Cod and stewed tomatoes makes for a great light weeknight dinner. As I’ve said before, I’m not vegan, but these recipes have given me much inspiration for seafood and chicken. Can’t thank you enough.

[@SpainonaFork]

Much love :)

[@leslie-annepepin8927]

I always enjoy your videos. Short, simple and calm. 🙏 Thank you so much!

[@SpainonaFork]

Much love :)

[@TimHPop776]

Great dish! Love fish 🐟 dishes and the Spanish wine recommendation is fantastic!

[@SpainonaFork]

Much love :)

[@michaelthompson9054]

Hey Brother! I made this cod recipe and everyone loved it so much! Thank you again! Cheers!

[@SpainonaFork]

Happy to hear that! Much love :)

[@leslie-annepepin8927]

I made this for lunch right after seeing this video. It is delicious! I used Passata vs grating the tomatoes (fresh tomatoes too precious this time of year in Canada!). It was so nice for a light lunch.

[@SpainonaFork]

Sounds great! Much love :)

[@monalisa1ification]

Simple and delicious! Definitely making it tomorrow

[@SpainonaFork]

Hope you enjoy! Much love :)

[@joanneentwistle7653]

I look forward to serving this to my fish and chips English hubby. I think he will like that it's fried. We are trying to eat healthier, and this looks like it will be a hit!

[@SpainonaFork]

Much love :)

[@marcusalbert9816]

Fish ✅ Easy ✅ Spain on a Fork ♥️

[@SpainonaFork]

Much love :)

[@alanpreston3111]

Another simple , fresh , healthy meal … bravo 👏🏻

[@SpainonaFork]

Much love :)

[@TheVideomantra]

Simple and elegant. Really awesome

[@SpainonaFork]

Much love :)

[@justinllamas1]

qué buena pinta 😁 uno de mis platos preferidos a hacer.

[@SpainonaFork]

Saludos!

[@rosej9686]

Mmmm... this is a favorite! Great job! 😋❤

[@SpainonaFork]

Much love :)

[@DownButNotOutYet]

Good afternoon, this is a excellent way to vary our diets. Fish is so light and cooked like this with the tomato served as well, i am sure makes it delicious. Many blessings.

[@SpainonaFork]

Much love :)

[@buller2189]

Very Nice recipe, as allways😊👍

[@SpainonaFork]

Much love :)

[@pattyabert8001]

Thanks always another amazing dish 🤗

[@SpainonaFork]

Much love :)

[@learnurduwithsara1068]

Lovely dish. Your videos always give me a new idea about what to cook today.

[@SpainonaFork]

Much love :)

[@mojonewslk]

wow!! That looks so good!!

[@McCulleyJr]

Good recipe I'll make it next week, gracias.

[@SpainonaFork]

Sounds great! Much love :)

[@ndean1687]

Oh, wow!! That looks so good!! 😍😋 I can't wait to try it!

[@SpainonaFork]

Much love :)

[@robertroeder9539]

This looks so good. Simple straightforward ingredients, simple no nonsense food. I love saffron so much. I wonder if Spanish cooks use fennel with seafood like Italians do.

[@SpainonaFork]

Not as often as Italians :) Much love!

[@peggylagomarsini8017]

Going to the fish market now😋. Can’t wait to taste it!

[@SpainonaFork]

Sounds great! Much love :)

[@asexualatheist3504]

Gracias por la receta. !que rica¡

[@SpainonaFork]

Saludos!

[@PJHMX]

Very nice dish! I tried it today .. and left me amazed. Soooo good!

[@SpainonaFork]

Happy to hear that! Much love :)

[@mICON88]

¡Muchas gracias Alberto! ¡Este plato es muy delicioso! 😊

[@SpainonaFork]

Muchas gracias!

[@maries1381]

looks wonderful! Love cod as you know that is what we have here in California and the Northwest of North America in abundance! I love it, plus we can always find it at a great deal compared to other fish. OHHH and anything with saffron, YUM!!!!! I'm so there! Thank you for sharing! I need some new seafood recipes!!!

[@SpainonaFork]

Much love :)

[@robynstevenson3218]

Beautiful presentation!

[@SpainonaFork]

Thank you! Much love :)

[@nysavvy9241]

Being of Italian heritage, I've made a version of this dish many times however your recipe is truly amazing. I must try adding the saffron. 😊 Thx.

[@SpainonaFork]

Much love :)

[@jaspermartin7444]

wow thank you I feel stupid lol. For the crispy bread coating, I have tried flour and egg before but I would always use them in the wrong order! Next I will try your way, first the flour then the egg! lol

[@SpainonaFork]

Much love :)

[@juanrojo1053]

Thanks for the video, intersting tips and advices. Kind regards

[@SpainonaFork]

Much love :)

[@malakelrez3941]

Excellent teacher thank you 🙏

[@SpainonaFork]

Much love :)

[@glasgowbeck]

My partner is trying to eat more healthily so I'm sure I could make this and he'd love it. Thank you Albert

[@SpainonaFork]

Much love :)

[@christiankelly6321]

Great video thank you

[@SpainonaFork]

Much love :)

[@kati-ana]

"Seriously WOW" , lol, I believe you. SUGOI!!!!

[@SpainonaFork]

Much love :)

[@hansdampf4055]

Nice, simple dish that requires few ingredients. I like it! But it may also be something more elaborate from the Spanish cuisine.

[@S1L3NTG4M3R]

thanks again!! :)

[@SpainonaFork]

Much love :)

[@mastershannonlaird6454]

I’m making this for dinner tonight. I have the ingredients, just waiting on my wife to get home. This is going to be amazing!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@vickyvictoria4u]

Looks delicious 😊

[@SpainonaFork]

Much love :)

[@albertkuipers372]

ONCE AGAIN AMAZING! VIVA ESPAÑA!

[@SpainonaFork]

Much love :)

[@sharonware3147]

¡Acabo de encontrar su canal y me encanta!

[@SpainonaFork]

Saludos!

[@andrearhoda2802]

Just took the cod out of the freezer!!!!! This is dinner tonight!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@williamcleland]

magnifico

[@SpainonaFork]

Saludos!

[@kabrdy2057]

Your wife is one lucky lady!! 😄

[@tonistoian1480]

Amico Mio tu sei numero UNO!!!

[@SpainonaFork]

Saludos!

[@tonistoian1480]

@@SpainonaFork Tantissimi saluti da Firenze fratello.

[@hollish196]

It seems that finely chopping canned tomatoes would be closer to the freshly grated ones in texture and taste. This sounds great!!

[@josephppopp7493]

Like very cool 😎

[@SpainonaFork]

Much love :)

[@DaveHines1]

That looks delicious , and my standard comment applies 😉😃🥂

[@SpainonaFork]

Much love :)

[@CarlosGarcia-gs1wd]

I think that salted cod is much tastier than fresh cod, it's like ham, cured is much better than fresh. There are many typical Spanish recipes that do not taste the same if they are made with fresh cod. In Spain, salted cod is much more expensive than fresh cod, certain slices such as loins are almost luxury items, especially if it has been cured on board the fishing boat and has a yellowish color. Now desalting cod is an art, if you don't desalt it well you can't eat it, but if you desalt it a lot, it doesn't taste like anything, although a little salt is better than not salting. The Portuguese and the Basques are the great masters of cooking cod

[@Jiuhuashan]

Looks delicious! What do you do with the leftover egg wash? (I'm thinking small omelet maybe)

[@SpainonaFork]

Yes! Much love :)

[@freebeacher]

Which saffron from GoldenSaffron did you use? It seems there are four product choices to order. Thank you.

[@SpainonaFork]

Those are just different sizes, the only have one type of saffron :) Much love

[@iainnoble4]

I don't know if you have been affected by shortages of fresh ingredients after the bad weather in Spain? They are rationing tomatoes, peppers etc. in our supermarkets.

[@flirtsearch]

What was the wine / wine region you recommend please?

[@SpainonaFork]

Priorat :) Much love

[@lindabufano8881]

Albert at 47 grams of fat and 7 grams saturated, it's a bit much. What is your recommendation for reducing this amount of fat? Can I flour and egg was the cod then cook it in the oven instead of all that oil? Thank you.

[@SpainonaFork]

Yes :) Much love

[@pandoraspocks4102]

😍

[@SpainonaFork]

Much love :)

[@kevinfestner6126]

Mmmmmm!

[@SpainonaFork]

Much love :)

[@mickyboy1955]

Can you leave the skin on the cod fillets?..

[@SpainonaFork]

Yes! Much love :)

[@morrismonet3554]

Would this have been made traditionally with dried cod? I have several pounds.

[@LindaC616]

I'm not sure how salt cod fries up. It's usually soaked and used in sauces or baked dishes, I think (might be wrong)

[@morrismonet3554]

@@LindaC616 It's usually soaked in water for a few days, changing the water a few times. Then cooked like fresh. It fries just fine. I asked because most Mediterranean countries did not have access to fresh cod until refrigeration became widespread.

[@SpainonaFork]

You can use dried cod if you like :) Much love!

[@CarlosGarcia-gs1wd]

I think that salted cod is much tastier than fresh cod, it's like ham, cured is much better than fresh. There are many typical Spanish recipes that do not taste the same if they are made with fresh cod. In Spain, salted cod is much more expensive than fresh cod, certain slices such as loins are almost luxury items, especially if it has been cured on board the fishing boat and has a yellowish color. Now desalting cod is an art, if you don't desalt it well you can't eat it, but if you desalt it a lot, it doesn't taste like anything, although a little salt is better than not salting. The Portuguese and the Basques are the great masters of cooking cod

[@morrismonet3554]

@@CarlosGarcia-gs1wd Same with my Italian relatives. Christmas Eve staple. And I like the texture better than fresh.

[@jf9457]

Make something with red meat and eat it in a video

[@wampuscat7433]

Why should he?

[@LindaC616]

@wampuscat7433 this person just trolls him continuously. Don't give them attention

[@Trish-ql9kz]

@@LindaC616 yeah, the weekly troll seems to be a very unsavoury character... an oddball

[@chewal9800]

[@SpainonaFork]

Much love :)

[@SouLoveReal]

Albert: *_I❤COD !!!_* Delicious - @3:25, "garlic goodness"🧄(my favorite). Another WILL-make. Thanks again. (Fan from San Francisco, California.) *!!~

[@SpainonaFork]

Much love :)