McDonald's Crispy McLobster | Cookin' Somethin' w/ Matty Matheson

[@GeneralFranky08]

Every Cookin' Something video gets closer and closer to Just a Dash insanity and I'm here for it.

[@Driscoll1997]

ITS JUST A DAASSSSHHHH

[@Hebbybya]

Wow, I came here to say this same thing! Just waiting for them to add the little interview segments with the crew and Matty lol

[@faizalavi5065]

Its finally happening

[@jimparkin2345]

I am in such Just A Dash withdrawal. I echo your sentiments.

[@StaceWah]

Without Michelle, it's just heartbreaking 😢

[@texasranger9599]

I really want a long series where Matty travels from one coast of Canada to the other one by motorcycle. Eating a local places or friends backyards on the way. I doubt he has the time to do that. He's a busy boy, but maybe we can get it one day.

[@damnfinecoffee224]

this would be amazing. Alton Brown had a show just like that years ago called Feasting on Asphault. it was one of my favorites

[@amealia]

you gotta be joking

[@goldenbeanmedia5453]

I’d love to watch that

[@natewrites7803]

That is a brilliant idea! He's a wild man and might be a threat to himself and others on a bike, but in an old truck with a dog? I think I could see that happening.

[@JonathonOwenbey]

Keep it Canada. FTW!!

[@R2debo_]

Matty in The Bear season 2 has been amazing!!!! He’s soooo funny! I need more acting from him!!! 😍😍😍

[@kdoran709]

😂

[@moodfm5673]

that xmas episode was fire matty was sooo good

[@stuart207]

It means a lot to me that someone, somewhere, is always taking care of Matty🤗

[@toolkit71]

Ok that was amazing....I made your corned Beef but not really on social media and loved it. I am going to make this next. Growing up on the east coast and clam digging in Baie Verte, NB as a kid, loved seafood all my life. Also getting lobster for 1.99lb was amazing as well. Love your shows and just finished Season 2 bear....amazing. Thanks for all your content....maybe you should bring Selena over to your farm for a Sel+chef episode

[@TheNarutoUzumaki07]

I was looking for this comment! He made the beef!

[@gayraccoon3159]

Oh my god that lobster is cheaper than the avocados I buy 😭😢

[@kappin_kap8226]

Always starting the day off good watching matty make this seafood patty, the paintings iconic 😂

[@ashleygalloway2139]

Lol Matty with the deep cut Ace Venture When Nature Calls reference 'bumblebee tuna' at 9:20

[@Phi1618033]

$30 worth of shellfish blended into a Filet-o-Fish patty? Sounds delicious.

[@LifePhantom]

isnt that the perfect definition of matty

[@allentastic]

😂😂😂

[@nottheone582]

bougie hobo aesthetic, im here for it

[@kick1ass20]

What else are ya gonna do, make it into a tea and sip it up with your pinky in the air?

[@mrblack1505]

$30? That's like $55 worth of lobster tails at Costco.

[@Terrorpleodon]

I did. It was me. I did your corned beef recipe. Was a pretty nice Christmas dinner.

[@Heemiscold]

Bro Matty is top five favorite persons for me 💯😂

[@CpttCanada]

I'm loving all this Matty content! Please keep it up, buddy!

[@AMPProf]

Scallups

[@MichaelValdez86]

Matty your food looks delicious, your funny as well and your editor is amazing! Pure entertainment.

[@windowshots]

Hey Matty, “The Bear” is such an amazing show. Outstanding, Bravo 👏 I imagine that the mclobster comes damn close to being as good 😮

[@jennygirl6154]

You bring me pure joy! So grateful ❤

[@AMPProf]

hmmm

[@_oceanman]

Love you buddy. You're the one reason I wanna go to Canada.

[@1.2.1.0.R.I.O]

Most of the time I catch a new Matty video is Monday mornings. One of the vest ways to start the week or eat breakfast to

[@SamuiHotDeals]

I made the corned beef, turned out great thank you

[@dretacticool]

This show needs an award!

[@cementcarnie4490]

Hey Matty, Long time viewer of some of your vids, this one was probably one of the best that I have seen! Dude the improv you do is hilarious and obviously the cooking is spot on. Thanks for the enjoyment

[@jordanfurlong-d5m]

I literally just made this after watching your video and oh my god it was amazing!! Fantastic man!

[@jimbojones8978]

Matty Matheson. Canada's 'The Rock'... Everyone longing to smell what he's cookin'.

[@gerardmarler]

vid production team needs a raise, they got it all going on

[@trollbot3728]

One might say, "You're Love'n It!" I've made a seafood sausage before using a farce. I cut it into discs, and pan fried it in butter. Served it with polenta. It was divine.

[@Loke2112]

That Image of you as Ronald cannot be unseen. That said this recipe is right up my alley

[@seandupuie3552]

Got all this on hand, making these tomorrow for Fish Friday! Thanks Matty!

[@FranksPercussion]

This was Matty in rare form- probably his funniest, best flow ive ever seen. And the seafood patty was a bonkers amazing idea from the start. ngl tho i wish he put lemon zest in the tartar sauce, that would have been satisfying

[@jonnymorrow5845]

I absolutely love Matty. So F'n funny. But his editing team just slays. Literally some of the best comedic editing ever.

[@Duralinthetrue]

Matty I love you dude. You're an inspiration.

[@SageKnapp-r7s]

This show needs an award!. I made the corned beef, turned out great thank you.

[@Kaylun_UO]

@2:50 that hit me in the feels. Yes, I watch you for the giggles to get away from the struggles of life. 😢

[@wyattstone8222]

The perfect start to a day is some Matty in my ear

[@kyleferguson25]

As someone from Saint John NB, I can honestly say that this is the seafood sandwich we need here!! Can’t wait to make this for myself!

[@MichaelCleary]

A local shop near makes a chopped shrimp panko fried sando been meaning to make it at home with better ingredients now, of course with fresh lobster; this is next level

[@boucherj2941]

Matty, as a lad from New Brunswick..... This is a work of art

[@BigCrazyMan]

You are an absolute legend Matty!!! Thank you so much for all you do 🙂🙂

[@ryanvoight2201]

I love that the editor bleeped out the word “face.” It’s the little things that set Matty apart.

[@bretmccartney5625]

Matty, just wanted to let you know the sandwich looks good(fan for a long time)… But “the bear” some of the greatest acting I’ve ever seen in my life(everyone involved)… That show has me hooked, more episodes please. I need it. Great work

[@brandonpower5188]

A favorite memory of mine is taking the skiff out at low tide with my Grampy to go dig up quahogs. You don’t know how happy it made me to hear you drop that pearl.

[@Artist-z8k]

Thanks Matty, have a beautiful day too.

[@bluedemon777]

Never seen a chef cook and act like your avg joe than this guy. Loves it

[@cab3344]

Matty Matheson is my life coach. The deliciously awesome food he makes is just a bonus as he carpet bombs your brain with little caramel nuggets of wisdom. Soak in kids. Soak it in.

[@lewismooney3941]

Stay crazy, Keep loving your family and never change!

[@pavelstoikov3780]

this is the best manscaped ad :D :)

[@tolman33]

I have family in Nova Scotia, and I distinctly remember going there when i was like 8 or 9 and seeing lobster on the menu and it blew my mind coming from Vancouver

[@Uranic16]

Shout out to whoever is working post Love the edits and effects

[@FittedSheets]

I just found your channel Matty. You are gold man. Thanks for posting

[@mjdf122]

I’m from NY worked at VICE and MUNCHIES had so many great times hanging with Matty Chef Rang Action Desus And Mero good old VICE family

[@jordipledger2370]

This is one of the best episodes of all time and I don't say that lightly my guy

[@jerichocruzado]

I remember when Bourdain (RIP) explained CDOs in the Big Short. Very curious how Matty would explain that in his Matty way

[@matthewrodriguez312]

I love how he questions this as he goes lol.. but ends up having fun with it and letting it be what it is as long as it just TASTES good! 😂❤

[@NikkLiberos]

Whoever came up with the montage on 1:10, props.

[@thejessicawilliamswithyoun4946]

Not going to lie this is one I may do coming back from the coast this week ❤

[@jackb3555]

Good food and good laughs, what else could someone need?

[@sKaTeRluis210]

Very cool seeing you experimenting and cooking things you haven’t done before 👍🏼

[@MitzyChrisp]

Nobody reps the Maritimes better than Matty

[@1NIGHTMAREGAMER]

it prolly best to add 2 slices of lobster in the pure so it has lobster taste every where but also has those lobster chunks

[@rewdymeyer]

I love every last one of your videos. But, I do often miss just a dash. Bring back just a dash, pls! Xoxo

[@mollywhoppedsouls_pvp]

I made this with just shrimp cuz im poor but it was still amazing. My son has asked me to make them again at least 2x a day since i made them 5 days ago. Thanks for the inspiration❤

[@vivakatrob13]

Okay this sounds delicious because I DO love a Filet-O-Fish and my mom taught me to always add extra pickles, and cheese. Also this is the most crass Manscape ad I’ve heard and I love it 😂

[@gingerhuff9369]

“Maybe you come for some giggles cause you’ve had a shit day.” 😂❤❤ Love it!!

[@DanielHettenbach1]

You make me happy Matty

[@dopeyautumn]

Even if I dont make the dish you are cooking, I still learn a lot and get a couple of laughs in between. Thank you for these videos :) Shout out to the editor(s) too !!!

[@jonw8825]

Shout out to his whole team for putting up with his shenanigans and believing in him!

[@chickendad97]

Absolute fire. Can't wait to cook this recipe for my fam. Always something good cooking on your channel.🔥

[@paulmurray904]

You are literally a cross between maple syrup, poutine and Anthony Bourdain. I'm here for it

[@revmotor]

Need that spatula song in my playlist

[@AMPProf]

YES

[@JohnSuave]

Walking back the open door hug policy at the end was the funniest thing ever. I knew you'd come to regret that 😂

[@jonw8825]

Well done chef. Love the Bear btw. Awesome to see you on the show. Blitzie blast!

[@onlinecheatersexposed8491]

ace would agree, bumble bee tuna, is yummy in ventura's belly

[@paullawson9801]

The shoddy, half assed bleeping is absolutely killing me. Amazing. 9:40

[@DaveS-Ace]

He’s a fu@king artists isn’t he. Still surprises me with the stunning stuff he posts. Can’t say I enjoy drooling over his food and then next minute I’m thinking about a hairy ball bag, but it’s matty so I’ll let it slide.

[@peterdaigle4772]

Skaw-lups here in Bedford, NS. Love you Matty

[@thatbobusguy]

Matty is King. We need an unedited food network type channel and Matty has to carry the concept. If only Bourdain was still around to help launch 😤

[@HartJon282]

I turn my phone brightness up at night when Matty Montages start to play

[@aspenallen7882]

I feel like Matty was hangry this entire video because his demeanor changed when he said "All right, can I take a bitey?" had me fucking rolling. 😂

[@Sundayswingerz]

Love ya Matty!!! I’ll be making these for the family tomorrow night! 🌊🦞

[@mokster5]

I can’t afford this but it looks amazing so I guess I’ll enjoy vicariously

[@laurenl.3735]

Matty is my spirit animal.

[@echoman6358]

Looks amazing! No schredded ice berg?

[@arneltuazon]

I made your carnitas which was FIRE, but I used homemade soft tortillas instead! Now I gotta try this one.

[@Rhunter350]

Always love his amazin vibez❤

[@mpcaldwell7]

I wish I knew this guy, love you Matty

[@watfordman]

Matt is and will always be my biggest man crush. My girlfriend thinks it's hilarious but I love you so much Matty 😢😅

[@AddamSantana]

Dude I thought to myself, " I wanna hug this guy so much". And then you tell a story at the end how somebody just ran up and did that... I would ask first just saying.. Too funny! First time watching, subscribed, AWESOME!!

[@keeanmorishita8457]

It's hard to imagine mashing up delicious buttery scallops in a food processor. They are so delicious as is

[@brahsin]

imagine my surprise when im watching The Bear and one of my favorite yt chefs just shows up on my screen man you did incredible

[@ChurchIsOver]

Those are the best kinds of gloves I like to use when cooking at work or for cleaning

[@rickoboom]

love it that you only season it with salt 🧂

[@ItsRhaego]

I love how the censor beeps just highlight the cursing instead of bleeping it out lmao

[@Bits_Bobs]

im a butcher from australia brisbane i made you corned beef and brads both awesome really good stuff

[@GrammarPD]

The corned beef part was hilarious 😂

[@glenhaywood7081]

The calmest video yet. Where's the goddamm yeeeahhhhh! You sober for this video?

[@risasklutteredkitchen1293]

I want one right now! This wouldn’t be cheap to make, compared to the stuff at mcd’s! I do have lobster tails in the freezer though! Hmmm….

[@danielwyllie1645]

That sandwich should be on a menu. Damn!

[@imalec]

Oh damn Matty, I’m hungry af and need this in my life

[@uberfresco]

Here in Nova Scotia select McDonald's locations sold a lobster roll called the McLobster

[@echo9november]

Mattys Pattys Just a Dash clip was a nice surprise

[@DSas2300]

Sounds fire, chef.

[@JaeMightBeWrong]

this looks like the easiest thing hes ever made to cook myself, but it also looks so tasty

[@Rayjayzilla]

The short that just came out featuring this tshirt shows the chaos

[@LMDean80]

We’ve been watching Matty for years! We have two of his cookbooks, but we can’t afford the “best cast iron pan ever made” lol