Crispy fried shallots recipe - How to make it at home (Asian condiments)

Crispy fried shallots are a must-have condiment in most Asian families. It adds crispness, aroma, and flavor to almost every dish, ranging from Ipoh shredded chicken noodles, fried noodles, fried rice, and congee.
Although it is sold at most Asian grocery stores, it is easy to make it yourself.
This is my recipe for preparing crispy fried shallots at home and the accompanied shallot oil.
=======================================
Recipe:
(Please download the recipe and read the full details at tasteasianfood... )
Ingredients:
130g Thai shallots
Sufficient oil to submerge the shallot for deep-frying
Method:
- Cut away both ends of the shallots and remove the skin.
- Cut the shallots crosswise in rings, either with a mandoline or a sharp knife.
- Now heat some vegetable oil in a medium saucepan or pan.
- Once the oil is heated to medium, place the shallot slices into the hot oil.
- Constant stirring with a pair of chopsticks to separate the shallot rings helps fry them evenly. The endpoint is when the shallot has become golden brown.
- Once the color has turned golden, please remove it from the oil immediately with a slotted spoon.
#FriedShallots
=======================================
Website: tasteasianfood...
/ tasteofasianfood
/ kwankapang
/ kwankapang
/ kwankapang

[@TasteofAsianFood]

Hi, you can download the recipe and get more information by visiting my food blog: tasteasianfood.com/fried-shallots/ 😀

[@cut--]

crispy fried shallots are all the rage right now! thanks for your take on how to make them rather than buy them in a jar KP !

[@akindofmagick]

Amazing! I’ve been buying this and it’s expensive! But so easy to make! Thanks, Chef!!

[@mamabear52]

Just purchased a bag of shallots from an Asian market, more than I expected to use and much smaller,, the same size you have, so happy YT recommended your channel and I was not even searching for uses

[@floculinary]

Will definitely try this out. Thank you for sharing, my friend.❤🌻❤🌻

[@bekw8880]

Thanku so much look awesome 👍 as usual ...🌟🌟🌟🌟

[@BobSmith-lu5ug]

Thank you for your excellent content! From Boston, MA

[@herbmarsh8519]

Mate, awesome vid, thanks for the recipe.

[@kiransharma7848]

Excellent ! Thank you! ❤

[@nadiasaf-ti5ke]

Dans quelle recette peut-on utiliser l'oignon seche merci

[@TasteofAsianFood]

Many ways. Try adding it to noodles or pasta and it tastes great. Also use for making biryani rice.

[@lumenonte6527]

👍👍👍

[@tashamack9460]

New subbie. You're dope 😍

[@leedonlee5050]

❤️👍

[@pkicng210]

As a beginner trying out this recipe, how much time does it take before the shallots turn brown?

[@TasteofAsianFood]

About 3 minutes over low heat.

[@pkicng210]

@@TasteofAsianFood Thanks