Crispy fried shallots recipe - How to make it at home (Asian condiments)

[@TasteofAsianFood]

Hi, you can download the recipe and get more information by visiting my food blog: tasteasianfood.com/fried-shallots/ 😀

[@mamabear52]

Just purchased a bag of shallots from an Asian market, more than I expected to use and much smaller,, the same size you have, so happy YT recommended your channel and I was not even searching for uses

[@akindofmagick]

Amazing! I’ve been buying this and it’s expensive! But so easy to make! Thanks, Chef!!

[@cut--]

crispy fried shallots are all the rage right now! thanks for your take on how to make them rather than buy them in a jar KP !

[@herbmarsh8519]

Mate, awesome vid, thanks for the recipe.

[@bekw8880]

Thanku so much look awesome 👍 as usual ...🌟🌟🌟🌟

[@kiransharma7848]

Excellent ! Thank you! ❤

[@BobSmith-lu5ug]

Thank you for your excellent content! From Boston, MA

[@floculinary]

Will definitely try this out. Thank you for sharing, my friend.❤🌻❤🌻

[@nadiasaf-ti5ke]

Dans quelle recette peut-on utiliser l'oignon seche merci

[@TasteofAsianFood]

Many ways. Try adding it to noodles or pasta and it tastes great. Also use for making biryani rice.

[@tashamack9460]

New subbie. You're dope 😍

[@pkicng210]

As a beginner trying out this recipe, how much time does it take before the shallots turn brown?

[@TasteofAsianFood]

About 3 minutes over low heat.

[@pkicng210]

@@TasteofAsianFood Thanks

[@lumenonte6527]

👍👍👍

[@leedonlee5050]

❤️👍