Crispy Mochi Senbei | Japanese Recipe | wa's Kitchen

[@MadebyYouandI]

Doing things from scratch is my thing. I had no idea you could make these at home, thank you for sharing. I'm going to try making these this week. :)

[@cookingrina]

Wow very nice recipes I love ❤️ thank you for sharing

[@hazeldavis3176]

What a fantastic video! Your instructions were so clear, I feel very confident in trying to make my own senbei now! 🎉

[@wasKitchen]

Thank you 😊

[@jaanakigooneratne7778]

Wow, seems so good. Waiting to try it out. In Sri Lanka

[@chinni032]

i will try these soon

[@natutalitimu2904]

Thankz for sharing 🙏

[@scoobybag]

WOOT WOOT i needed this

[@vickie5394]

Thank you!

[@AlexisGodefroy]

Do you know where I can get this double pan? Thank you for your videos!

[@wasKitchen]

Hello, this is the pan I have😀 amzn.to/3vynFwC

[@anoobiscooking1193]

​@@wasKitchen do u know where i can find monaka shell mould?

[@wasKitchen]

​@@anoobiscooking1193 Hello, I could say it is in Japan. Otherwise maybe online? like Amazon?

[@supadupa.bricks4559]

How do we make the crackers with the fresh pressed prawns?

[@wasKitchen]

Hello, not sure...I did not try 😅

[@musicvideobyfans4942]

can I use rice flour for this recipes?

[@wasKitchen]

Hello, maybe but not sure I did not try with it. The texture might be changed...🙂

[@Omar1228-g2o]

Can i use sweet potato starch instead of glutinous rice flour?

[@wasKitchen]

Hello, not sure about it as I did not try it.....😅

[@Omar1228-g2o]

@@wasKitchen it has the same of tapioca starch

[@nagarajsubramani8905]

What is the name of heating pot.

[@wasKitchen]

Hello, we call it Egg roll baking pan or Waffle cone maker.. I think it is depend on the shop🙂

[@tanviparalkar5087]

Can we bake this ????

[@wasKitchen]

I have not tried baking them in the oven I am afraid...