Crispy Pork Shank with Bratkartoffeln | Cast Iron cooking | Wolkberg Artisans | Fried | How to make

[@gamesandstuff5897]

Hi i am so hungry now keep up the good work looks beautiful

[@WolkbergArtisans2019]

Thanks for watching!

[@bennierheeder7015]

“Forks don’t lie” chef John. Jou resepte is vantasies!

[@WolkbergArtisans2019]

Baie dankie Bennie!

[@derickwilliams2195]

Are there it ends up being a meal fit for kings. Thank you for this post. As always a true adventure. Blessings 💖

[@DavidTaylor-fx3uf]

Mate we need that recipe book soon, you live in a beautiful part of the world. Have you a good lamb kebab sosatie recipe.

[@WolkbergArtisans2019]

Hi. Thanks man. It really is a beautiful place. We are working on our website to get all the recipes online ASAP. We're cooking lamb in a real special way in one of our next videos. Thanks for watching our videos!

[@hansstrydom-yd9bu]

Shooo lyk lekker. Moet probeer. Het voorheen al gevra, wat se "brand vloeistof" gooi jy op die eierkarton vir brand???. Sal baie graag wil weet en dankie. Ook baie dankie vir jul uitstaande videos op resepte. Waardeer en groete. Hans Strydom. Sandton. South Africa

[@WolkbergArtisans2019]

Hi Hans! Dit is gebruikte kookolie, werk soos 'n bom! Baie dankie dat jy na ons videos kyk en dit geniet! Baie Groete

[@alicegounden8414]

Can you use the oil again it alot of oil

[@WolkbergArtisans2019]

Hi Alice. You can sure use the oil again, but only for a few times. Will add great flavor to your chips/fries.

[@thomasgreen4175]

What kind of wood are you using

[@WolkbergArtisans2019]

Hi Thomas, it's a mixture of indigenous wood( sekelbos, soetdoring etc) with some added grapevine prunings.