Croissant Recipe | Eggless Croissant Recipe | Chocolate Croissant Recipe easy - Sattvik Kitchen

[@rajivlimaye]

I found this recipe today and was pleasantly surprised for your effort. You should be given an award for coming up with a vegetarian option!! I am even more glad and proud being a vegetarian. Not only this recipe is vegetarian but excluding all unhealthy ingredients. The final look of the croissants is worth the work!! I will try. Thanks a bunch again and be blessed.

[@SattvikKitchen]

Thanks a lot 😊 Keep watching and sharing.

[@mehulparmar7652]

This page is one stop solution to Swaminarayan diet

[@SattvikKitchen]

Absolutely! Thank you so much ☺️

[@hadiyakaunain5626]

Thank you so much....had been searching eggless recipe frm soo long..... even tried making em....turned out superb 🤍

[@SattvikKitchen]

Glad you liked it 😊 Thank you for your valuable feedback. Please subscribe for more recipes….

[@AlenaRoseXIV]

Omg so glad I found your channel! I’ll be coming here often to find new recipes for my family!

[@chocolategarnish2531]

Which butter products is good for crossiant??

[@swaminarayanwhatsappstatus4220]

If i use wheat flour instead of plain flour ..is there any result difference?

[@SattvikKitchen]

Croissants made with whole wheat flour might have a denser texture compared to those made with all-purpose flour. Whole wheat flour contains more fiber and bran, which can affect the texture and flavour of the final product. Also it may affect the rise and flakiness of the croissants.

[@maheka7376]

Beautiful!! 😍Hare krishna

[@SattvikKitchen]

Thank you so much 😊

[@girijabaikp2405]

You must be iskcon like me

[@AmbrosiaAndNectar]

Amazing 👍 Super delicious 😋

[@SattvikKitchen]

Thank you so much 😊

[@ktmgamer4204]

I will try this❤

[@SattvikKitchen]

Glad to know.. 😊👍🏻👍🏻👍🏻

[@meetv7700]

Wowwwww I have been waiting for this recipe. 😋😋😋😋😋😋

[@SattvikKitchen]

Enjoy 😊

[@prabhmeetkaur5475]

Which butter did you use and where to keep for proofing?

[@BrickPit]

What are the approximate dimensions of the rectangle at 2:22 please?

[@priyashah2067]

Jay Swaminarayan Can you please make eggless chocolate chip cookies. ??

[@SattvikKitchen]

Jay Swaminarayan 🙏🏻😇 Yes sure, Eggless choco chips cookies added in our todo list 👍🏻 Stay tuned

[@mervatkhodeer9919]

Vey good

[@SattvikKitchen]

Thank you 😊

[@mitalpatel8176]

Superb!!!

[@SattvikKitchen]

Thank you so much 😊

[@Smi-x7o]

Thank u.. just the recipe I was looking for. Lengthy one.. but will definitely try.

[@SattvikKitchen]

Glad to know.. Thank you 😊

[@sanatanpedia]

Yummy croissants 🥐 😋👍🏻👌🏻

[@SattvikKitchen]

Indeed 😃🥰

[@akkuaggarwal25]

What about the heat? Which side of heating rods should be kept on??

[@SattvikKitchenhindi]

Lovely 🌟

[@SattvikKitchen]

Many many thanks 🥰

[@bipinkaka1851]

Very good

[@SattvikKitchen]

Thank you 😊

[@rajisvegankitchen]

Looks tempting and yummy 👍 lots of love and support from ur new subscriber ❤️ keep going my friend 😀

[@SattvikKitchen]

Thank you so much 😊

[@ArunaVarahmurty]

Can i please know the oven settings?

[@bhavyanshigupta1915]

The recipe looks good! I'm planning on making it over the weekend. But a quick question: Is it absolutely necessary to keep the dough in the refrigerator for 24 hours?

[@SattvikKitchen]

Thank you so much! You may keep it for minimum of 2 hours atleast. However, for best results we recommend to keep it for 24 hours 😇🙏🏻👍🏻

[@bhavyanshigupta1915]

@@SattvikKitchen thank you. I started making them yesterday and kept it in teb refrigerator for around 16 hours. They taste pretty good but my technique of shaping still needs a lot of work! Also, while rolling the dough and making the croissant, I faced the challenge of the butter inside the dough rapidly melting.... Is there some way to help with this?

[@SattvikKitchen]

Great to know that you tried it and turned out good. 👌🏻😊 We recommend below point for your query: 1. Make sure room temperature is not too warm. 2. You may wear gloves while rolling as body temperature could be the reason to melt butter. 3. Sprinkle dry flour whenever required. 4. Try to roll immediately after refrigeration. 5. If you are living in hot weather temperature then you may follow one extra step to maintain dough shape and make rolling easy. Step : once 24 hours refrigeration process is done then keep dough in deep freezer for 2-3 mins. After that you can roll the dough easily. Hope this helps.

[@KV-db9gw]

​@@SattvikKitchengreat tips. You can write these same in a new comment and pin it. Helpful tips

[@Lazarus1123581321]

Omg, is it possible to make it without eggs? I can't wait to try it!

[@SattvikKitchen]

Yes 😊 It is eggless. Must try this recipe… Enjoy….

[@jitendraadhana1150]

Very tasty and yummy 🤤😋😋

[@SattvikKitchen]

Thank you so much ☺️

[@DrawingbyArchi0]

Yeast ke badle kya use kar sakte hai

[@SattvikKitchen]

Hie! In this recipe, Yeast can’t be replaced.

[@DrawingbyArchi0]

@@SattvikKitchen eno use kar sakte hai

[@enjoycookingwithpratima]

Nice video 💐

[@SattvikKitchen]

Thanks 😊

[@pritijalla1169]

can i add more sugar into it?? If yes.. How much?

[@varshakapadiya2691]

Mast 🙏

[@SattvikKitchen]

Thank you 😊

[@varshakapadiya2691]

Wel come

[@kiranjain8638]

Any replacement for yeast

[@aseembhatnagar3406]

Try fruit salt like eno

[@monikatamboli3162]

Which type of butter have you taken??? Like regular amul butter or margarine??? Plz tell me... 😊🙂

[@SattvikKitchen]

Hi, We have used Anchor Butter. However, you may use Amul butter or any other brand butter 😊 Thank you for comment.

[@daminidas289]

Can vegetarians used yeast?

[@SattvikKitchen]

Hi, You may use Vegan and Vegetarian suitable yeast.

[@daminidas289]

@@SattvikKitchen thank you

[@naimatsalakhan4587]

What is resting time?

[@Up0408]

Wow!! Yummy!! Pls let me know if you sell here in US. :)

[@SattvikKitchen]

Thanks a lot 😊 Sorry, we don’t sell it🙏🏻

[@its_ykm]

Melted butter is salted or unsalted?

[@SattvikKitchen]

Hi, you may use unsalted butter.

[@its_ykm]

Thank you

[@shelendersud]

When you say warm water and warm milk , what should be the temperature

[@SattvikKitchen]

Warm water or milk is typically between 100°F to 110°F (37°C to 43°C). This temperature range is comfortably warm to the touch but not hot enough to cause burns.

[@krishahimmatramka5049]

How to make milk wash ?

[@SattvikKitchen]

Hello! Milk wash is “Milk” used to brush on top of breads and pastries before baking.

[@amitkumarpatel6366]

French speciality made in England 🥳

[@SattvikKitchen]

😊 Enjoy…

[@kashvi.108]

hi, may i know in which country do you stay? 😊

[@palak634]

Can we try the half of the recipe?

[@SattvikKitchen]

Yes you can! 😊

[@anshulhimmatramka9881]

After baking,and storing the croissants became chew…. What to do ? And how did this happen ?

[@Chakwar_Begusarai]

Please send this video recipe without yest

[@bhagyashree5840]

Active dry yeast missed out in the ingred list in dropbox

[@SattvikKitchen]

Apologies 🙏🏻 we have added yeast in ingredients list. Thank you for letting us know🙌🏻🙏🏻😇

[@sarangishah9916]

Why my croissant isn’t cook inside ?

[@twinklejain4709]

I tried but idk why it's still white after I took it out from oven n it didn't even turned goldish from all over idk whts wrong I did the same as shown n even the size didn't increased the size I rolled it came out the same after 17 mins

[@vaanyamittal3197]

I followed ur recipe .croissants were gd in taste but these were not as puffed as ur . I think 24 hrs is a long period to keep it in the fridge .May be this is the reason behind it.

[@jiaul8628]

Not good croissant

[@Lazarus1123581321]

Omg, is it possible to make it without eggs? I can't wait to try it!

[@SattvikKitchen]

Yes 😊 It is eggless. Must try this recipe… Enjoy….