Croissant Recipe | Eggless Croissant Recipe | Chocolate Croissant Recipe easy - Sattvik Kitchen

Croissant Recipe | Eggless Croissant Recipe | Chocolate Croissant Recipe easy - Sattvik Kitchen
Recipe ingredients list :
Warm water - 1/3 cup (80grams)
Warm milk - 1/3 cup (80 grams)
Active dry yeast/Instant Yeast - 1 Tsp (5 grams)
Sugar - 2 Tbsp (20 grams)
Plain flour / Maida - 1 & 1/2 cup (250 grams)
Salt - 1 tsp (5grams)
Melted butter - 2 Tbsp
Cold Butter - 125 grams (Not too cold)
Milk - 3 Tbsp
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Sattvik Kitchen

[@rajivlimaye]

I found this recipe today and was pleasantly surprised for your effort. You should be given an award for coming up with a vegetarian option!! I am even more glad and proud being a vegetarian. Not only this recipe is vegetarian but excluding all unhealthy ingredients. The final look of the croissants is worth the work!! I will try. Thanks a bunch again and be blessed.

[@vaanyamittal3197]

I followed ur recipe .croissants were gd in taste but these were not as puffed as ur . I think 24 hrs is a long period to keep it in the fridge .May be this is the reason behind it.

[@jiaul8628]

Not good croissant

[@Lazarus1123581321]

Omg, is it possible to make it without eggs? I can't wait to try it!

[@maheka7376]

Beautiful!! 😍Hare krishna

[@shelendersud]

When you say warm water and warm milk , what should be the temperature

[@swaminarayanwhatsappstatus4220]

If i use wheat flour instead of plain flour ..is there any result difference?

[@mehulparmar7652]

This page is one stop solution to Swaminarayan diet

[@amitkumarpatel6366]

French speciality made in England 🥳

[@naimatsalakhan4587]

What is resting time?

[@AlenaRoseXIV]

Omg so glad I found your channel! I’ll be coming here often to find new recipes for my family!

[@hadiyakaunain5626]

Thank you so much....had been searching eggless recipe frm soo long..... even tried making em....turned out superb 🤍

[@chocolategarnish2531]

Which butter products is good for crossiant??

[@prabhmeetkaur5475]

Which butter did you use and where to keep for proofing?

[@meetv7700]

Wowwwww I have been waiting for this recipe. 😋😋😋😋😋😋

[@smithapisharoti1363]

Thank u.. just the recipe I was looking for. Lengthy one.. but will definitely try.

[@AmbrosiaAndNectar]

Amazing 👍

[@akkuaggarwal25]

What about the heat? Which side of heating rods should be kept on??

[@rajisvegankitchen]

Looks tempting and yummy 👍 lots of love and support from ur new subscriber ❤️ keep going my friend 😀

[@BrickPit]

What are the approximate dimensions of the rectangle at