Рет қаралды 2,413
#perfectcroissant
#buttercroissant
#easycroissant
#croissantrecipe
Croissant recipe
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, but mostly associated with France. Croissants are named for their historical crescent shape and, like other viennoiseries, are made of a layered yeast-leavened dough.
400g Bread flour 3 1/4cup
50g sugar 1/2 cup
4g salt 1tsp
4g Bread improver 3/4tbsp
50g butter1/3 cup
7g yeast 1tbsp
1 pc egg
160ml water 3/4 cup
Filling
Butter - 250g
Egg wash
50g milk
1egg