Croque Monsieur vs Croque Madame - Bruno Albouze

Is croque monsieur world's best sandwich?.. or perhaps croque madame 😋
To get the full recipe go to brunoalbouze.com
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze
Twitter@ / brunoalbouze

[@uncle_gazpacho]

This is one of the most sophisticated chefs I've ever seen on youtube

[@angelac.3107]

***** He has won numerous awards as a patissiere/chef.

[@0000000Lara]

I agree!!! and that voice 2 die 4 ;)

[@uncle_gazpacho]

Just like your profile pic.

[@debb1137]

+regulus Hands down, he is just amazing, and he's really good at speaking on camera and explaining things. I love this channel.

[@jameslyddall]

@@uncle_gazpacho I still prefer Gordon Ramsey yelling "its f****g raw" though lol

[@nhuan570]

"Dude. This is what I'm talking about." LMAO I die😂😂😂😂

[@bkasri2506]

haha

[@jacobs5001]

First time Commenting on a youtube video :) and the reason is that I have a funny story related to this dish! in 2011 I was in Paris for the first time studying abroad and learning French. On our first day we went to a small and maybe touristy sort of cafe in saint germain des pres. We know basic French so we begin to order. I am not so hungry and just want a coke. being a polite American I say to the waiter: "Je voudrais un coke monsieur" (I would like a coke sir) But what I should have said was "Je voudrais un coca cola" because 10 minutes later he brought me a beautiful sandwhich! I was surprised but then it occured to me what happened :P I did get my coke and also enjoyed my first Croque Monsieur : )

[@BrunoAlbouze]

Very good story indeed :)

[@kingdominican6817]

cool

[@lucastagnette3794]

Ha ! that nice for you... le touriste... Forget that

[@r.c8756]

So no mistake was made that day ! (yes I’m late at the party)

[@wongcheuk1999]

that the cutest food stories i ever heard : 3

[@bylyn9846]

When I ordered this in a restaurant their appearance was messy but, good flavor. Your presentation is so elegant and I know the taste will be just divine.

[@cooperativ]

any french recipe starts with the words: "hot pan, 1kg of butter..."

[@BrunoAlbouze]

vasya la cuisine au beurre

[@tievdelarboulas3757]

Because it's the best coking with butter 😍

[@cvspvr]

@OSI what's it like surrendering to the english!? ;)

[@Hunchojk]

caspar valentine chill😂😂

[@hazelchief-rabbit5903]

@@Hunchojk hahaha, that made me belly laugh 🤣

[@chuongvu5613]

I just made the sandwiches today. Successfully, taste just like the ones that of five-star restaurants. Your recipes are always reliable and consistent. Can't thank you enough.

[@godisalie8956]

French cuisine: Add cheese to butter, layer cheese with butter and cheese, add some more cheese on top. Done. haha

[@calahan59]

Rose Noire un peu plus compliqué que ça quand même...

[@BrunoAlbouze]

Rose Noire Yes, but obesity does not belong to France..and do you why? because most people know what's on their plate and eat responsibly :)

[@ando1135]

Rose Noire portion size correctly and you can eat anything

[@godisalie8956]

Bruno Albouze C'était une blague :P J'adore tes recettes!

[@billybelcaro9585]

@@BrunoAlbouze Also eating a balanced diet of unprocessed foods. 2 bites of a skinny twinkie would do us more damage than eating a whole one of these sandwiches with a lovely salad of fruit. Eat a cwah-sahhht, just not 2 of them every meal for 3 days straight.

[@madamerosario]

Wish you had more exposure, but I think you're gaining momentum. Your videos are excellent--another great one full of your charm. :)

[@BrunoAlbouze]

madamerosario Thanks to you :)

[@brandynettleton1658]

I agree! Bruno is far more talented than some of these "cookie cutter chefs" always focused on! KZbin needs to feature him!

[@mcummin4]

+Brandy Nettleton He's a trained chef unlike that clown Cooking with Jack

[@brandynettleton1658]

Marco Cummings Not sure I have ever watched Jack.

[@rogerrobie2451]

yeah one of the best food channels on KZbin

[@hcf797]

Bruno, thank you for sharing this video. After my wife and I visited Carmel-by-the-Sea a few weeks ago in which she had Croque Monsieur from Porta Bella restaurant, she wanted to have another one. I looked at quite a few recipes on KZbin and didn't find any that looked appealing or even close to what my wife ate. That was until I found your video. As soon as I saw the thumbnail, I knew this was the video I was looking for. Thanks to you, I just made Croque Monsieur for the first time and my wife & I loved it! Thank you again for making a great and easy to understand video for someone like myself who is just learning how to cook.

[@ChaoticMoira]

This looks amazing and I definitely want to make it. I love that you explained the difference in the sauces. Little things like that are so useful. I subscribed.

[@snowpeasify]

those sandwiches look ethereal :3

[@ih8guadines]

Everytime he is making food, it sounds like an advertisement

[@albedo0point39]

4:07 - removing that metal ring with fingers is for elite chefs who have asbestos hands! Mortals should use a tea-towel, this is really hot!

[@hannabanana6697]

You, monsieur, are an amazing chef! Looks delicious. Merci!

[@ando1135]

who are the lucky people that help you eat all the food you make?

[@lislark2502]

Croque monsieur was our first-semester practicum final in culinary school - still love them. Your channel is fantastic!

[@cher128bx]

I realize this video was filmed over three years ago but I just made it tonight, July 13, 2018 and just finishing my final bite , I had to rush to write you about how absolutely delicious this was! Obviously, you can't eat this on a regular basis or you would be 900 pounds but, for special days, the Croqe Madame makes a stellar meal. Thank you Bruno for your videos. You are transforming America one amazing Bruno recipe at a time.

[@BrunoAlbouze]

I m glad you loved it😋

[@kishoremulchandani4121]

He reminds me of Jean Claude Van Damme....with an apron and spatula, instead of a gun....Impressive clip. subscribed after watching this. On my way to the kitchen to attempt my first Croque monsieur/madame. thanks.

[@cecilyfortune8164]

I made this for dinner. It was so good and really easy.

[@visualeffectschannel]

Not gonna lie, I usually hate these cooking channels/people. But this guy, he gets to me in an awesome way. I'm gonna try this recipe tomorrow, keep going man! He found the secret recipe to my subscription box!

[@ufinc]

I'm so glad that I discovered this channel! I really like how your videos are straight forward and you are not wasting time. Great recipes and great technique. Keep up the good work, monsieur!

[@brandynettleton1658]

Delicious!!! I was worries about getting the eggs just right, but the pastry cutter is very clever!!!

[@badjujuwan]

2 recipes in 1 week? Woohoo - a double feature!

[@lisamacleod9376]

I made these on the weekend for the family. They’re so good! Great recipe and video!

[@SamYesMartinez]

Bruno, never stop talking. Your accent is to die for!

[@gobbidimerda2496]

I cooked the croque madame following your recipe last saturday and it was delicious

[@tonysangster7383]

First channel I've subscribed to - another amazing creation. Thankyou for sharing these recipes!!

[@GtaRockt]

I was really hungover one day and I went to my favourite French place to eat this and it brought life back into me like a new born baby

[@miscellaneousbeing2371]

Imagine passing out on this guy's house gates and when you wake up you see food cooked for you 😍😍😍

[@DaveWorsham]

Best cooking videos on KZbin for sure!

[@chefmike9945]

Bruno! Best recipe for this sandwich I've ever seen. I'm sharing this video with my brother, the pilot, who flys to Paris often, yet can't seem to get the sandwich right back home. He'll love this. Blessings ChefMike

[@debb1137]

Best Croque Monsieur recipe I've ever seen. Watched this and immediately ran out to get all the ingredients. Merci beaucoup, Chef !

[@KimmyQueen]

How was it?

[@debb1137]

+Kimmy Queen I followed his instructions to a T (except I used white bread), and it was the best Croque Monsieur I've ever had, hands down. This is my go-to recipe from now on.

[@KimmyQueen]

+Deb B That is good to hear. I may try some day.

[@micahringlein]

Vraiment génial, merci pour ces clips! Je les montre à mes élèves!

[@myonlynick]

how could some people dislike this video? It is presented very well. Good job, i liked it.

[@robertobeltran6116]

The MOST SPECTACULAR *Croque Monsiuer* Sandwich EVER Another Masterpiece from Master Chef Bruno Thanks

[@Sighduckling]

I love this guy so so much! I die every time I see his videos - he makes everything look so beautiful and I wanna start chomping on my screen!!

[@n33cho]

They look unbelievably good!

[@lucesfrajonal1261]

Chef bruno you deserve a million subscriber!your awesome chef

[@zuleykavillar105]

Hermosa voz, cuanto encanto. Explicas tan claro que me animo a hacerlo

[@davidbelle3887]

definitely one of the best chefs ive seen on KZbin. you're on par with gordon ramsay imo

[@florikakolaci8881]

What an elegant chef ☺️plus Bruno you remind me of Delon 🌺

[@amorronidel6117]

I always love watching your videos..they are all mouthwatering.

[@stooge81]

@2:35 anyone else up for a game of jenga? nice job, chef. *subscribed*

[@CarlaIsabel21]

This remindes me our famous portuguese "francesinhas" , with means french madame, but we add tomato sauce. Delicious!👌

[@CarlaIsabel21]

serg blo yes, its exactly how he did it, but without bechamel, we add the tomato sauce on the top.

[@nugrohofebri5806]

Speechless about this recipe, i am starving now...😁😁....BRAVO CHEF...

[@TheArgumento1986]

Bruno, transforme un simple croque monsieur en oeuvre d'art...bravo

[@user-vi9ye5cz5s]

Really nice and clear process and explainations! Like your channel!

[@tievdelarboulas3757]

Croque monsieur c'est vraiment un des meilleurs repas fait par les mamans

[@MrSmekalka]

Chef Bruno is my new favorite internet chef. I love the way he talks, but fear he may only being doing this for the sake of Americans who for some reason need to hear French guys say stuff like 'put zese bad boize in ze ovan!' Seriously great technique and recipes! Thanks chef!

[@anabrandmeza5468]

se ve tan delicioso qué rico

[@grenier70]

Looks so so soooo delicious !! For that you get a balloon! 🎈

[@katanabang2681]

Bruno, you have the perfect croque monsieur recipe 👍👍👍

[@Uzamal]

I would love to see a Real Deal take on a Monte Cristo after watching this. I bet it would be fantastic.

[@kisokablack1073]

I am french and your video on one of our classic french to realize for our english friends delight me thank you has you x)

[@massaman90]

Holy shit. this bring back my youth. I grew up in France aswel ... Im getting emotional here. Ca a lair vraiment nikel ce que tu cuisine. Ive watch almost all ur videos btw :)

[@differenttopics1603]

I love your style of cooking chef

[@AlexHuynh33]

Inspired me to try this out this weekend! Been following your videos religiously from day one. Any suggestions on a store brand bread I can use that is as beautiful as the one you made? I don't have the pan. I was thinking of just getting a big french loaf and trying to cut perfect squares out lol

[@andengluvsblue39]

This looks great! At first, you'd think this is a complicated dish, but everything is done so simply! I think I'll surprise my boyfriend with this dish sometime soon! 😊

[@jenjenvasquez-simmons6341]

Bruno!!! It should be illegal for a croque Monsieur to look this good!

[@BrunoAlbouze]

Jen Jen Vasquez-Simmons I know I got sued already ;)

[@debrad9968]

Chef, you are the best around...I love watching and listening to your tutorials....so beautiful to the eye and I just know everything you make is just as delicious!!! I am planning to make your recipe for the monsieur version... Thank you again Chef!!!

[@qgmh]

Hi, this will be my first comment, usually I only watch. But, Congrats Bruno, this is a great hommage to French cuisine and the way you show us each step is easy to understand and cool. Well, I always though that Croque Madame was with an additional tomato (ahaha, finally eating a croque madame is more energetic !). Je vais jeter quelques coups d'oeil à tes vidéos avec grand plaisir.

[@zenanna9298]

I keep watching this just to listen to the chef's accent.

[@raydigby3852]

I could listen to you all day. You would make a great real estate man

[@__w__o__w__]

This guy sounds like a text to speech bot that sampled all its words from a french person who learned to speak English through American t.v.

[@c.d.3298]

Yup. Definitely foodporn.

[@thecasteranthony]

Bruno, you did great on producing your program. Keep up the good work. Hallelujah!

[@Irisviol]

Making this tonight, I'm scared of making bechamel sauce because everytime I've tried I burn the flour or it tastes like flour too much :(

[@doneyhon4227]

+iris c viol I would marry you even if you are not good at cooking. BTW, I'm french, I will not accept a negative answer to my proposal. lol

[@aaronramsingh2602]

+iris c viol cook longer and at lower heat; whisking constantly

[@Matzes]

+Doney Hon hitting on girls in the KZbin comment section. wow!

[@doneyhon4227]

Matz G lol, it seems that it doesn't work so good. The girl is gorgeous!

[@sumeetjammu6984]

everything he makes is an art...

[@calebr908]

Ate this alot in paris. Best lunch/breakfast sandwhich there is

[@ragescar]

Absolutely love your Americanisms with that heavy French accent. Subscribed

[@ragescar]

Also food

[@danieleprevost4248]

Divin quel régal !!,bravo superbe recette

[@HawreKoyi1]

You are food inventor, just genus.

[@chieltje18]

Hey Bruno!, can you prepare the croque monsieur a couple of hours in advance or will the toast loose its crisp?

[@elsakristina2689]

French toast just got a whole new meaning.

[@AussieAngeS]

Oh that is absolutely marvellous! Looks amazing, thanks Bruno

[@johnolarnic6772]

DUDE! THAT SAUCE LOOKS AMAZING! 👏 Your channel is super. I love yoir presentation and recipes. Cheers chef!

[@jessicamorales2555]

elegant, clean, attractive and clear. excellent

[@cherryvbebe795]

That bread looks so perfect

[@InTheKitchenWithJonny]

This is definitely the best sandwich

[@sljoseph74]

Both versions look delicious!

[@pj7294]

Chef Bruno inspired me in so many ways thank you so much chef. I wish I had a chance to work for you. 👨‍🍳👨‍🍳👍👍

[@krystalturner3544]

I will be making this! This looks amazingly easy and delicious!

[@Andrea11179]

I'm gonna make this recipe for dinner! Let's goooo!!!

[@MarieBeatriceNoel]

Chef Albouze, C'est toujours un plaisir a vous regarder. Vous vous exprimez avec tant d'excitement.

[@shuokong]

I love they way you talk and cook, so sensational...

[@wennydianingsih3752]

Bruno Albouze is my idol chef...

[@susefink6099]

This looks so lovely.i will make this soon,i know my kids will love it,they love cheese and i love his accent😁

[@shitinurhead]

Bruno, I absolutely love your vidoes! Keep on doing great job!

[@ianhatesyou]

That looks amazing. That's going to be breakfast next weekend.

[@strewf]

I want it all mixed up in a bucket with the eggs on top.

[@bichokrms603]

monsieur un grand bravo vous êtes un artiste

[@Pteromandias]

I'm not sure if this guy wants to kill me or make me dinner.

[@OlivierDeSillegue]

Ça, c'est mon dîner de demain! Merci, Chef Bruno!! :D

[@luckyduckydrivingschool3615]

the perfect breakfast

[@sclmb]

OMG this guy has the best voice! He should do those European chocolate commercials. Oooh la la.

[@B819AYA]

oh my gosh.. very mouth watering.. this video made me hungryyyy..

[@georgiehenderson8750]

Thank you!! Especially for the Sauce Mornay recipe. Delicious!!!

[@dannydbrown90]

Please watch this with English subtitles, you won't be disappointed 😭

[@SigmaWalker]

*when the madness kicks in* What about smoked shredded brisket, duck fat, and smoked applewood sharp white cheddar? The possibilities with this sandwich are endless.

[@SveinNOR]

Dude, that looks scrumptious! Way better than the scruffy CM I had in Paris when I was 15! Thanks for uploading :D