How to Make Egg Rolls - Homemade Egg Roll Recipe

[@jaykrappenshitz4992]

Your videos are so easy to watch and follow. No rambling and great editing. Thank ya

[@TheFailureplace]

This is the best eggroll video on you-tube. Thanks.

[@jaykrappenshitz4992]

For the folks I subscribe to, I always watch the ad (half if it's a really long ad), that gives the best ad revenue for the folks we subscribe to. Jus a thought for the folks watching or on a binge watch

[@ariannym25]

Tried these! The filling was delish! Not over seasoned as other recipes suggest. I did however double up on my eggroll wraps. I had an easier time wrapping my rolls this way. thanks for posting.

[@TheWolfePit]

They are not just like you get from a Chinese Restaurant.......THEY'RE BETTER! These look incredible Jason. BTW, if you don't know or your viewers don't know how to make Chinese mustard, all you do is mix regular dry mustard with enough water to give it the consistency you want. It's amazingly easy and just like you get from the restaurants!!

[@croutoncrackerjacks]

Thanks Larry! I don't have water, so can I mix Pepsi with that dry mustard? Pepsi is mostly water so don't see why it wouldn't work. Thanks!

[@drummerchef851]

Awesome, Your recipe is spot on.

[@shirleysmith1693]

Crouton Crackerjacks

[@shirleysmith1693]

Crouton Crackerjacks

[@bkpickell]

Crouton Crackerjacks LOL one of my biggest pet peeves in the comments on recipe videos. "Can I use tofu instead of Prime Rib? I'm a vegan of course so I can't have steak. " Then why TF did you watch a video on steak in the first place?

[@cathyjones3403]

Thank you. I finally found someone that knew how to do it the easy way 👏👏👏👏

[@reneeedmundson6225]

I have tried several of your recipes including the egg rolls and mozzarella sticks with marinara sauce and they all turned out delicious!!! Thank you for sharing your cooking skills!!

[@kristenp1606]

I made these a couple of weeks ago and I am going to make them again tonight, so delicious!

[@missmelaninated2148]

I make egg rolls quite often but I never cooked my cabbage and carrots first. Great tip. Thanks

[@tomjones1105]

I'm making these tonight for the second time in like 2 weeks! The BEST, yummiest ,easiest to make egg rolls EVER! Thanks so much for sharing all the things you do with us!! Try his awesome cinnamon rolls y'all!! MMMMMMM

[@croutoncrackerjacks]

Thanks Tom!! Glad you enjoy!! Hope you like the cinnamon rolls!

[@tomjones2202]

@@croutoncrackerjacks 10 years ago! Time sure flies. I made these again tonight for my daughter and grandson! I hope you are still Cooking!

[@dj202211]

I will be trying this soon! looks very simple and delicious

[@anaelkettari5032]

I love ALL your recipies, you are way to clean, and the way you sing when you talk is awesome, thank you so much!!!!!!!!!!!!!!!!

[@croutoncrackerjacks]

Thanks for watching!

[@fishchibo5539]

I always end up on your videos Your recipes are so easy and exactly what I was looking for. I viewed a few recipes b4 your and this is already what I was looking for. I have made plenty of your recipes and they are yummy every time.

[@brandyplascencia8678]

I want to leave work early just so I can rush to the grocery store, get home and make these!!!! Of course i'm going to change a couple things around but over all still follow the steps and use the ingredients. :] I can't wait!!!

[@jevanswslife]

It just so happened that I had a few left over egg rolls from dinner deliverly last night. So I had the pleasure of eating egg rolls while watching this video. Thanks for the video.

[@CreatingwithWinglessAngel]

I added bean sprouts and dried shrimp to the recipe they came out wonderful!

[@dreamlover4128]

Diva Da Goddess For me, bean sprouts are a must in egg rolls or with cabbage in general.

[@IreneSMC]

CreatingwithWingless Angel hg

[@MorganJServices]

LOOOVE eggrolls. Never knew how easy to make myself. Thanks.

[@SlipperyChickenBBQ]

Thanks for the cabbage tip looks great.

[@blessingseleven]

A great video, Jason! I have always wanted to make Egg Rolls. Thank you so much!

[@hawbydawg]

I love that you cook the veggies beforehand. You make everything less intimidating to make. New to your channel and loving it! Elise

[@croutoncrackerjacks]

hawbydawg Cooking should never be intimidating. Or a chore. It should be fun and something you want to do!

[@hawbydawg]

I agree!!

[@lalitafaroli]

Crouton Crackerjacks Totally agree.

[@yblandable]

hawbydawgasq

[@SAlex-tr4md]

you make EVERYTHING look so easy ! and delicious !

[@countingthecosttofollowChrist]

You win the award for the easiest egg rolls!! Wow!! Thanks!

[@prettyyoungthing_alwaysfab7389]

it look so good watching you make the cabbage!

[@trishchamplin7774]

Thank you for sharing this simple and delicious recipe

[@lindaparker6102]

Ooh, I love egg rolls, they’re so delicious ! So delicious looking ! Thank you so much ! I can’t wait to try your recipe !

[@johnhenderson6581]

This looks so good! I love egg rolls and cooking. Every recipe I have seen for egg rolls have so many ingredients I don't have but this one I have almost everything! :D

[@toddl.chatman7095]

Nice work.I've been wanting to make eggs rolls and now that I see how easy it is......IT'S ON!!!Thanks.

[@StaceyStAmant]

If refer to this video each time I make egg rolls! Love it!

[@TheBronzeTurkey]

thanks so much, they turned out so good. I also added bamboo shoots

[@nadinem599]

Thank you so much for this recipe. I was looking for an easy to do and this is it. Cant wait to try it out.

[@lukeblundell4129]

Your video was very helpful! My eggrolls turned out great 👍🏼 thanks for making this

[@SmokeyGoodness]

You got a thumbs up from my wife, Jason. She's the expert in making egg rolls around here!

[@AussieAngeS]

Jason those look so awesome. I love egg rolls and I agree with you on cooking the cabbage mix. Yum.

[@croutoncrackerjacks]

I'm just not a fan of raw cabbage. Not even in coleslaw. There is one kind of coleslaw that I'll eat but it's drenched in dressing, LOL!!

[@AussieAngeS]

I'm with you on the raw cabbage Hun! I hate the texture lol

[@gloriarhine6502]

Just found you I have been looking for an easy recipe for egg rolls thank you very much.

[@orlandoavalos76]

Awesome recipe...Going to make this Tonight...!

[@freebygrace18]

Yum!! I love egg rolls! Thanks for sharing!

[@strigoviro5785]

YUM!! And so much easier than I thought it would be. Thx!!!!

[@wm.j.roscioli2976]

Thank you for showing us how to make egg rolls and giving us the recipe. That is why I subscribe to your channel

[@lucreciaflores351]

Great video. Looked sanitary and hygienic! Looked very tasty!

[@SAlex-tr4md]

made these according to your directions.......... Great ! They were very good, and easy to make, THANK YOU for tutorial !!

[@croutoncrackerjacks]

Awesome! Glad you enjoyed!

[@karenlautzenheiser2003]

Yum & Yum....going to get the ingredients for these next time I grocery shop!! Thanks for the recipe and great video!

[@croutoncrackerjacks]

Thanks for watching! Hope you enjoy!

[@TessCooks4u]

Love egg rolls! Great video.

[@croutoncrackerjacks]

Thanks! I love me some egg rolls too!

[@bodiejairo2140]

Instablaster.

[@wanitakollie3664]

Love your receipe because it is healthy

[@annewright8184]

These look delicious! I'm going to try some this week! Thanks so much for the great presentation!

[@richardbouska1504]

Thanks bro tried this recipe and my family loved them. Thanks alot for sharing!

[@nikki3321100]

You make this look so easy! Thanks for sharing!!

[@wildheart5]

Oh, yummy! These are great and so easy. Thanks so much for this! I love egg rolls.

[@croutoncrackerjacks]

I do too Barb. I could eat nothing but for a dinner, LOL!!

[@AngelaJonesBeauty]

This is much easier than I thought it’d be!

[@cherryterry100]

Awesome recipe they weren't soggy at all. 👌🏻👍🏻👍🏻👍🏻👍🏻

[@frogfoot198]

A very good recipe. The only differences I made was I used twice the amount of ground pork (along with the water and soy sauce), I fried them in extra virgin coconut oil, and I cooled them on a wire rack instead of paper towels so as not to take a chance of the rolls getting soggy. They turned out great. Thanks.

[@ellentan8123]

Very easy instruction and simple;. Thank you.

[@bryanhouse3644]

made them today. EXCELLENT!

[@killergames4418]

thank you Im 11 year old boy who now knows how to make egg rolls

[@seaiscool3508]

Just had this at school today. That’s why I looked this up. Great job as always. And as the 9-year-old person I am, I have no money to buy all this.

[@alexhenderson8356]

With a big 2.3 lb head of cabbage and two or three carrots, 1 full lb. of meat is better if you like them meaty. I used ground turkey and real fresh garlic and real fresh ginger. This is a good simple and easy recipe. Dip these in some duck sauce and they are as good and probably better than most Chinese takeout places. "Go Ahead" make these. you'll love them.

[@stevetegerstrand5430]

That is a great recipe and I love your idea about cooking the cabbage a bit and draining it. I'm going to try your recipe but I am going to put chicken breast meat in instead of pork. Either way I know they'll be delicious. Thank you for sharing. :)

[@rajbirkaur1218]

Eggrolls without egg. I gonna try this, looks yummy !

[@alexhenderson8356]

I made this. Nice concise, quick and easy directions. Good job! They came out delicious, just about identical to most take out places. I bought nice duck sauce and they were great. Just wish you didn't say "go ahead" so much. LOL. Look at the video, you keep saying, 'go ahead".

[@AlejandroMartinez-md4hr]

I love egg rolls. THANK YOU! Chinese people that invented soy sauce and egg rolls and chao mein and kung pao chicken.

[@lisashultz7956]

great job....they look beautiful, gonna try tonight yummy

[@terrilynn1771]

Yummm looks awesome. Thank you for your video

[@richardecheverria7234]

I love the egg roll video,thanks enjoy.....

[@sandravalani359]

Awesome presentation!!! You are an excellent teacher who made learning lots of fun!!! Your enthusiasm and attention to detail is deeply appreciated!!! Thanks for sharing your wonderful techniques!!!☺😊😄

[@jennifertodd2817]

sandra valani oh Sweet I love it

[@bebebutterfield1]

These look delicious and TY for sharing.

[@croutoncrackerjacks]

Thanks for watching!

[@22justus24U]

I really appreciate your sharing of this technique. I've wanted to prepare egg rolls for a long time and was too timid to attempt it. I will be making these this week. Yours looked very appetizing. I am not a meat eater so will prepare my vegetarian style. Will let you know how they turned out.

[@squincegoddess]

OMGoodness lol, these look perfecto!!! You make everything so easy for us, love that!!!!

[@croutoncrackerjacks]

Aww, thanks Squince!! They really are easy!

[@robyndean1990]

I made these last night. My family enjoyed them. The only changes I made was to use pre-shredded carrots in a bag. I also used 1 lb of ground chicken instead of 1/4 lb of ground pork. Also, I didn't let my cabbage mixture cool and my egg rolls were still crispy. Great recipe, thanks!

[@billymontgomery3822]

Robyn Dean cabbage roll

[@blancasanchez4094]

WOW I JUST MADE THEM AND THEY ARE DELICIOUS !! I MADE 5 EGG ROLLS ANDMY DAUGHTER WAS I'LL TASTE THEM AND GUESS WHAT ? SHE ATE 2 AND SAID THAT THEY ARE BETTER THAN OTHER ONES SHE'S TASTED BEFORE :)

[@glendagleaton7875]

Great instructions Thank You!!!

[@immawangari4887]

nice one thanks 4 sharing with us

[@thizizliz]

Jason, I've never made egg rolls. No good reason why not but I'll have to give these a try. Thanks for making it so easy. Especially since they can be frozen for reheating later. Whoo. Thanks for teaching us how.

[@foodjazz]

Your egg rolls look amazing! Great idea to cook that cabbage down! Great video, my friend!

[@croutoncrackerjacks]

Thank you so much Karen!!

[@codeeasy141]

For those of us who don't eat pork these are also good with ground chicken. I precook chicken thighs in the oven and grind them up in a food processor, along with the soy sauce and about an inch square of fresh ginger root.

[@ythao70]

hi it's very nice recipe I like it, I'm will try to learn how to do

[@foxyladyfury5047]

Thx for showing us on here.. Time to make some for my family..sure won't be as nice as yours ..

[@littlebluedaewoo]

Oh my gosh.. that looks SOOO Yummy..!! Thanks for sharing :)

[@nnennaogechi3928]

I enjoy watching your egg roll video. it is a great video, thank you so much.

[@countdooku4645]

Definitely gonna try this.

[@lynnleavitt478]

I enjoy your videos and recipes, so I think I'll just "go ahead" and subscribe when I finish this sentence.

[@xXdwsizevilXx]

You can also add salt to your cabbage and leave it to sit for a while and then right before you use it, squeeze the water out of it. As my chemistry teacher always said: water follows salt.

[@daviddawdy3023]

Great video, looking forward to trying this. Thanks!

[@infin1ty850]

if you want to avoid cooking the cabbage, you can do what is done with Korean Kimchi and let the salt the cabbage and let it sit to draw out the water. this will draw the water out without losing the crunchy texture. Just make sure you rinse the cabbage well so you don't end up with super salty egg rolls.

[@AndreaDiaz-rm8vj]

You make it look so easy :) I will try it... Great video

[@doracamarena1532]

Looks very yummy !! Takes time to make, You can see the best ingredient in your cooking. LOVE!! lol

[@theriawilliams818]

Thank You So much..I have lots of Food Allergies..I have been craving egg rolls..NOW I CAN MAKE SOME..YAYYYY😀😀😀😀😀😀😀😀

[@debvath4159]

God bless you! 😢

[@GigiRuizPrivateA3]

wow, easy recipe!!! thanks for sharing!!! let's try...gracias!!!

[@carmenotiliacruzsantiago2096]

Thanks for ShareThis Favolous Recipe!!!!

[@burplecow]

Yum, darn wish you would of asked us to come for dinner :) Ive made Egg Rolls before, but never thought about cooking the cabbage a little bit first! Will for sure next time :)

[@elaine5737]

Great recipe!

[@sofachips]

Very cool to see they came out great, You will never find egg roll covers in Montreal grocery stores.

[@Stagggger]

Everyone: Learn from my mistake! Don't fry them in High Heat. They will splash regardless of how slowly you put them in, as well as causing a HUGE cloud of smoke. Use Medium Heat to prevent this. Doing this will also prevent burning of your egg rolls.

[@croutoncrackerjacks]

Stagggger Yeah, never fry on high heat. Use medium-high at the highest and most of all, use a thermometer if you haven't fried before. Even if you have, it's best to use a thermometer just to be safe. Overheating oil can be deadly.

[@cloudridermrbliss7085]

Stagggger You are a noob lol

[@bigsidable]

THAT WAS SWEET AS HELL. STRAIGHT FORWARD AND TO THE POINT. AWESOME.

[@AhJodie]

Yum, these are supper tonight!

[@imperceptibleme]

They look so yummy. I've always wanted to make mine own. James and i love egg rolls. I've got wrappers in the freezer. I wonder if they are still alright? hmmm. haha. Thanks Jason!

[@antoinettegiacci6731]

looks great can’t wait to make them. Thank you!!

[@suchadwell]

Just found you! Your voice is wonderful! Loved the video!! New fan!!

[@michelleclare6250]

Great recipes, going to make these egg rolls, I love Chinese food and I'm looking forward to more of your recipes, you have great crafts too, I enjoy it all, thanks for sharing, best wishes, Michelle

[@gigicorleone3444]

Umm Yummy! I'm trying this! Thank you

[@jeanelleyee8571]

GiGi Corleone

[@jeanelleyee8571]

GiGi Corleone

[@ricksavage4455]

This guy is fabulous--all his recipes are simple and really good!!!-My favorite one is his butter burger!!! anyone know his name?

[@djtblizzle]

Another lefty cook!!! 👍