Crunchy Egg-in-a-Hole BLT | Blackstone Griddle

[@bodeco1256]

Great looking BLT. Thanks for sticking to cooking!

[@maryannbaughman215]

My husband and I have been watching your videos. Love your recipes! But really like the way your videos were done before. They were really elegant.

[@chrishaley5257]

Man that looks good! The wife and I have been talking about making a good BLT soon. Gotta happen now! I agree, I love avocado on them too!

[@BlackstoneGriddles]

Please do! And avocado slices would be a nice touch 👌

[@Picit-13]

that egg trick was just sick!! Going down tonight!!!

[@j.elliottcole9506]

even a simple meal should be made with love.

[@BlackstoneGriddles]

Always

[@cedaroakfarm8596]

These are fantastic. made them for a dinner meal. Made one with top and bottom with egg, great taste. Tried ghee clarified on the griddle, gave it super taste. Made extra to take in the morning to another event for my breakfast. I used thick slice sour dough bread. GREAT RECIPE.

[@johnnyswag2802]

I keep watching your recipes and I say I want to make this tomorrow, then I watch another video... now wait now!! 😉😆

[@kevinfoley7704]

Egg in the hole is a great idea for a BLT. Love that you are using Duke's mayonnaise. I still can't believe it's not sold in every supermarket in the country.

[@christeenprice5637]

Low blow Nate, awesome recipe, thanks for sharing ❤️❤️❤️

[@BlackstoneGriddles]

Thanks for watching!

[@TonyaPar]

Absolutely delicious looking. Gonna make this tmrw!!! Thanks for sharing!!

[@BlackstoneGriddles]

Right on! Be sure to tag us on social media so we can see the final product!

[@davidfogg922]

eggs on a raft and now you stepped up the game by adding BLT to it awesome dude

[@kdodson3585]

I am giving this a try when it finally quits raining. New to the Blackstone but this is the reason I got one. This channel has given me a years worth of cooking to do. Props to you and CJ.

[@BlackstoneGriddles]

Welcome to Griddle Nation! Be sure to tag us on social media so we can see all the delicious recipes you're going to make!

[@jenniferdouglas1746]

Yes, SIR! This is it, right here!!! We call it eggs in a basket, but it's all the same- the best bacon, 4 slices per sammy- I agree completely, but you did fantastic as usual Nate! 🥰🥰🥰

[@BlackstoneGriddles]

Thanks Jennifer!

[@robertframe7310]

Hey nate and cj how are you doing today I'm good it looks great I'm going to try to make it make me hungry great job man

[@mickeywalton]

Awesome take on the BLT! Very creative and delicious

[@BlackstoneGriddles]

Glad you liked it!!

[@rosestanislawczyk7425]

I say the same thing to my daughter. Follow the recipe…then make it to your liking, do adjustments, write it down on paper and make annotations it your cookbooks to your liking. The more you do, the better you get at it. Have fun. Explore. 👍👍👍👍

[@Marshall7302]

im soo doing this one on the weekend. also.. its neat to see the exact model of griddle i own being used. Just got it hooked up and seasoned a couple weeks ago did some chicken tacos and some bacon and stuff but now im ready to start trying stuff out

[@BlackstoneGriddles]

That's awesome! We hope you enjoy your new unit!

[@Thatsright2013]

OMG!! Two of my fav sammies in one?? FIRE!!!!!!

[@BlackstoneGriddles]

😎😎

[@andyboy4444]

My dog left a rustic loaf on the lawn this morning. Also a pretty shape. 10 out of 10, would shovel again

[@captainkirk8806]

Nate, I agree CJ has learned a lot from you, but he still has a long way to go to get to your level. Nice take on a classic!!

[@richardwhite2928]

Man those look like absolute bangers. Me an a buddy use to make what we called egg in baskets which is the same thing minus the BLT part. But that looks amazing as usual. I definitely like avocado on my BLT.

[@austinhill7059]

Beautiful execution chef Nate! Definitely adding this one to the arsenal👍💪

[@BlackstoneGriddles]

We can't wait to see how your BLT&E turns out!

[@MischievousACR]

Dammit, I love this country so much..

[@davidwebb2074]

BAM !!!!! Been doing the hole in the bread all my life. Now onto the BLT. Thanks guys 👍🏻

[@BlackstoneGriddles]

Any time! And let us know how your Egg-in-a-Hole BLT turns out!

[@imsowright90]

Looks great.

[@Corey_LXXIV]

BELT = Bacon Egg Lettuce Tomato. Been making them for a long time! Egg in the hole is just a fancier way of doing it 👍🏻

[@bryanlarson8499]

I will have to try the mayo-to-the-max sauce the next time I make BLTs. I like the “egg in the middle” idea as will my kids! Great cook!

[@BlackstoneGriddles]

Thanks Bryan!

[@be_curious2day]

Wow…I am wiser for watching your show. Thanks for breaking down aioli…mayo + garlic. …I’m off to make a sandwich!!! Cheers

[@BlackstoneGriddles]

Thanks Brian! Hope you enjoy!

[@donaldeugenealford4080]

Over the top BLT chef Nate,iLike rooster bullets on my BLT's as well. Nice sandwich. The aioli sauce sounds delicious. That crunch sold me.

[@BlackstoneGriddles]

Hope you try it!

[@richardfagala1153]

I used to get in trouble as a kid because I would cook the whole pound on bacon for a single sandwich. Now that I’m older my daily limit is two slices or my gut hates me all day. That garlic aioli looks good. We’ll have to try it.

[@joelo-l1i]

If u still did that today ud of been broke by last week lol

[@BlackstoneGriddles]

Please do! And be sure to tag us on social media so we can see the final product!

[@brianf9808]

I like to use hard boiled eggs but I am going to try this.

[@garryhammond3117]

Yup,yup, yup... ...uh huh. With a ton of garden fresh tomatoes now, BLT's have been a staple in this house. Gotta make some garlic confit - good call. - Cheers!

[@robwilkie5382]

Holy Aioli! And no Guacamole!! What an awesome sandwich! But I would definitely put a slice of good old cheddar in this to elevate it even more! Its a thing of Beauty Chef Nate

[@BlackstoneGriddles]

Ooh, a slice of cheddar would be a nice touch!

[@brentekstrom383]

Looks delicious! One question do you keep your roasted garlic in the fridge? For how long is it good?

[@lindafero4720]

Looks amazing

[@BlackstoneGriddles]

Glad you enjoyed the video, Linda. Thanks for watching!

[@dancorrea93]

does the egg cook (nonstick) in what left over bacon grease there was left? safe to assume the heat is on low? great video! thanks =)

[@reavisstockard2994]

Great video

[@BlackstoneGriddles]

Glad you enjoyed it!

[@pd2468]

Dude I’m on board with that just like the other guy said for cause I love my bacon

[@gharv1313]

Nice!

[@BlackstoneGriddles]

Thanks!

[@grillmaster07]

Looks amazing! Pro move vine ripe tomatoes the best from the store if you can't get garden fresh!! Thanks CJ for helping with the B in this sandwich! What would Nate do with out you!👊😜🤣

[@BlackstoneGriddles]

Thanks for the tip!

[@grillmaster07]

Not sure if you understood by the pro move? Nate used vine tomatoes! That was a pro move! Go Nate!

[@lancedean5987]

Egg in a nest BLT, I may have to give this a try but without the tomato, as I have never been a fan of them

[@BlackstoneGriddles]

Cooking is all about personal preference at the end of the day.

[@Henk_H]

The link to that confit again? …. I would like to try this sandwich sometime… finding that recipe again is like the “needle” in the whole of KZbin’s haystack…. Forgot which recipe video that was on… Sorry… PS: would nice for a quick review of an item in the current demo…

[@BLAXMAJIK]

What was the secret behind the garlic? Everything else was straightforward but that. Thanks.

[@fjb960]

No link to the garlic confit, and not in the blackstone recipe link.

[@RodZZilla]

Imagine that as a club with the Egg in the Hole in the middle!

[@BlackstoneGriddles]

You might be on to something here....

[@ctech14367]

Looks good Nate. CJ take notes, nothing was burnt and there was no goofy comments/videos.

[@RodZZilla]

Aoile Olie Oh, Jungle Love!

[@drwgisblaidd2650]

Wow, the first comment on this video, is from 12 days ago, that's funny, right there... Great looking sandwich! Not really a romaine fan, I like good ol' Iceburg. I'm looking at a loaf of rye, right now....

[@sheilakinney4364]

I’ve always called them frogs in the hole

[@shadimurwi7170]

Some people do circumcision before buy, cook or eating bread

[@alicepotter8165]

We always called the basic a one eye.

[@BlackstoneGriddles]

Good to know!

[@shinelife6244]

I would cut the garlic up...but that's just me.💪💪💪💪👍👍👍

[@BlackstoneGriddles]

Not a bad tip. Thanks for sharing!

[@Pinkyjojo29]

I'll take 5 of them ..would take more but I'm watching my figure

[@BlackstoneGriddles]

5 Egg-in-a-Hole BLTs coming right up!

[@toots19]

I always cut the bacon in half

[@BlackstoneGriddles]

Not a bad idea. Thanks for sharing!

[@railrider1422]

Looks good, but the bacon needs to be seasoned to take it to a great Sandwich

[@danplantdude]

Can you do a cooking video with helium? Your voice would sound hilarious with helium or at least sped up

[@BlackstoneGriddles]

This sounds like some CJ's First Cooking Show shenanigans.

[@jamesmeadowcroft1460]

Looks nice pal 👍🥒 im starving now 👅👅😋

[@BlackstoneGriddles]

Thanks James!

[@scottwilliams6476]

Um.....no...............You can keep the eggs Nate.............Ill be over watching CJ make something edible :) All kidding aside--Im sure my wife and kids would like this?

[@BlackstoneGriddles]

What's wrong with eggs?😂

[@scottwilliams6476]

@@BlackstoneGriddles Eggs in any form are a bad idea..............

[@cadeeshak]

classic BLT is just bacon, lettuce, tomato on toasted white bread definitely requires mayonnaise, not aoli... the only improvement on this is something I call beltch... bacon, egg lettuce, tomato cheese on toast with classic mayonnaise... You're not improving on it

[@mattp334]

Sooooo much salt

[@alans6767]

Way to school the chef CJ, it definitely needed four slices as big as that bread was, ring it and .... oh sorry, wrong show.

[@BlackstoneGriddles]

We Ring it and Bring it on every show!

[@BernieKorch]

So it’s not a BLT then

[@BlackstoneGriddles]

It's a BLT & E or an elevated BLT depending on how you look at it.

[@jes701]

Get this bum out of here immediately!

[@malaladddd]

clean your goddamn board ffs!!!

[@williammiller7410]

Worry about yourself ffs

[@curtisruth7906]

but a cool little sandwich

[@curtisruth7906]

Don’t really think you need all that salt and pepper