The Smash Burger Trio | Blackstone Griddle

[@InfectiousGroovePodcast]

Just got our Blackstone a few weeks ago. Seasoned it up and really started using it this week. Smash Burgers are on our list to tackle next week!

[@richardgraiff9995]

thank you Nate for all your video's and work . I appreciate all your and blackstone family for their work , I have learned a lot. Thank you all.

[@ItsAPartywithNateandCJ]

Thanks so much for that Richard. We all love what we do and are proud to showcase how easy it is to elevate you cooking game at home

[@jamesstevenson9832]

Wow. Just made this tonight! I think it was the best burger I’ve ever had! The only thing I did different was I added a pad of butter on each patty!

[@Brian_Mowry__BMOW71]

I'm new to the griddle world! Just bought and seasoned my first Blackstone griddle last night! I can't wait to get out of the burger rut and try these three amazing Smash Burger recipes! Liked and subscribed! Thank for sharing Chef Nate!!!

[@ItsAPartywithNateandCJ]

Heck yeah! Welcome to the #GriddleNation Brian! SmashBurgers are always a crowd favorite

[@JohnathanAulabaugh]

Welcome to the griddle world. I love my blackstone. From biscuits and gravy to shrimp fajitas, my blackstone has been a solid performer.

[@ryansommerville2099]

Best purchase I've ever made. Completely changed the cooking game

[@just4funradionetwork393]

Me too I am so excited

[@leebog1914]

Going to try these this weekend!

[@MrToband]

Here in the south we toast our buns in the grease.

[@chriscook4041]

Always down for a new twist on a burger. These are gorgeous as always. Hats off to you sir.

[@BlackstoneGriddles]

We couldn't agree more. Thanks for watching!

[@ItsAPartywithNateandCJ]

Thanks Chris! Sauce game is where it’s at for sure

[@robwilkie5382]

On point with the sauces, Chef Nate!! Totally jazzes up the smashburgers (which are awesome!)

[@ItsAPartywithNateandCJ]

I totally agree my friend

[@spanieaj]

Love the Martin's potato rolls. I made smash burgers for the first time last week. I buttered and toasted the rolls on the griddle.

[@ItsAPartywithNateandCJ]

They are the perfect SmashBurger bun

[@getnautical9579]

Pretzel sliders amazing for smash burgers too. Especially bacon blue cheese

[@CannedHeat28]

Agreed. We go thru a lot of them at my house. Loved everything about this vid - I would put a light skim of mayo on the buns and grill them until lightly toasty. The griddle is already going - so use her.

[@docriordan7787]

All three look great and added to my recipe section! One of my dressings is bacon bits saute diced onions with a spoonful of hot apple jelly.

[@ItsAPartywithNateandCJ]

Heck yeah! That sounds amazing

[@CannedHeat28]

That sounds like something I need to try. I make a bacon jam that is similar - just a tad of maple syrup and some bourbon with bacon and onions and a tiny bit of red chili flake.

[@walterpierowski7976]

The fried onion smash burger is the reason I got my blackstone! I may try these sauces!

[@ItsAPartywithNateandCJ]

This is plain truth my friend… I dig it

[@kjhoskins]

They look amazing. Where did you get your mandoline?

[@christeenprice5637]

Awesome burgers thanks for sharing

[@ItsAPartywithNateandCJ]

Always a pleasure to see you in the comments Christeen

[@lestercogar9304]

I want to try them all!

[@TheAsmrAddict888]

I watch sam the cooking guy and his burgers are omfg. With that said ive subscribed here based off of just a few mins quick preview of these burgers.

[@cherylwine6003]

That’s just yummification right there!

[@ItsAPartywithNateandCJ]

It’s science 🤣😂

[@richardsmith4187]

Nathan The smash burgers look great !! I have seen some restaurants use "Texas Toast " for the smash burgers and I think its much better with just a hamburger bun ! Glad to see you are using good ole Publix brands as I'm in Florida and its the best store ! Can't wait to make some of your sauces. Have subscribed to your channel

[@ItsAPartywithNateandCJ]

Thanks so much Richard, I’ve had the Texas toast burger and I’m a fan. I’ll definitely do a burger video this summer with that trick. Publix is fantastic!

[@just4funradionetwork393]

I loved this video … I am new to the griddle world and the burgers was something I was worried about getting right , U saved me

[@dianeabbysinian9379]

Nicely done, looks Delicious!

[@ItsAPartywithNateandCJ]

Thanks so much Diane!

[@sirrob9142]

New favorite. Chef Natahan 🍻

[@ItsAPartywithNateandCJ]

I am honored Sir Rob. You are a gentleman and a scholar

[@MatthewIrvine]

What brand Mandoline slicer do you use? Enquiring minds want to know!

[@ItsAPartywithNateandCJ]

I think it’s a KitchenAid. My beautiful bride got it for me

[@bradself3274]

Nate, what is your knife of choice. I couldn't read the brand you used to cut....thanks

[@ItsAPartywithNateandCJ]

That’s actually a custom knife I got years ago in NYC. I’m a big fan of Shun and Global if you’re looking for Brand names. I’ve also had a few custom knives made from @boneafydeknives on IG

[@sol9211]

When you build/Assemble a Burger, does the order or placement of the condiments and veggies matter? (Example: Mayo on the bottom, then burger, then cheese, then lettuce, then tomato, then ketchup...)

[@Timinator62]

I use that Mayo Adobo Lime on Fish Tacos, for Burgers our current thing is: Buttermilk Ranch Dressing and Sriracha.

[@ItsAPartywithNateandCJ]

Oh heck yes

[@cardsbills]

Nice vid buddy!! I like doing a Caprese smash burger with buratta cheese,

[@BlackstoneGriddles]

Whoa! That sounds delicious!

[@ItsAPartywithNateandCJ]

Oh heck yes!!!

[@hungrydad7537]

Right on guys ! 👊👊💯 my son is five and makes his own burger sauce and insist on sweet pickle relish and a k.c. bbq rub!

[@ItsAPartywithNateandCJ]

Nice! A little master in the making!

[@MrVisde]

Nice! I want to try the chipotle sauce. I like making smash burgers with red onion, bacon, American cheese, and Japanese BBQ sauce.

[@keys989]

Amazing. All 3 of them

[@ItsAPartywithNateandCJ]

Thanks Jacob! Sauce game is a great way to increase flavor

[@TheMNbassHunter]

A super easy, two ingredient, universal sauce for many applications... mayo and Cholula.

[@classicrockonly]

Very interesting sauce recipes. Oklahoma onion burger is my go to. Need to get myself one of these griddles. It’s not easy making many smash burgers on a single cast iron skillet

[@micheleweber8297]

These look delicious! Excellent suggestions! 👏👏👏

[@onlyychevys]

I'm all about the one with the chipotle! They all looked awesome though.

[@ItsAPartywithNateandCJ]

That one was my favorite too. Smokey and perfect

[@cindymusgrove2168]

What type of Mandoline slicer is that you are using?

[@ItsAPartywithNateandCJ]

I believe it’s a KitchenAid. My lovely bride got it for me and I love it

[@cindymusgrove2168]

@@ItsAPartywithNateandCJ Thanks

[@trentgumpp4193]

All of those look great. Can't wait to try. What cheese did you use with each sauce? Only caught Colby with the sun dried tomatoe sauce...

[@PokeDoggy]

Where did you found that buns?i am looking to buy them.thanks

[@danimarino5653]

Next time I find myself stuck in the smash burger Chuck hole of life I will refer to this video. All those burgers looked bussin! As my daughter would say when she likes something 🤣🤣 cheers my friend

[@ItsAPartywithNateandCJ]

I applaud your modern colloquialisms… I don’t understand it… but I applaud it🤣😂🤣

[@danimarino5653]

@@ItsAPartywithNateandCJ I don’t understand her half the time 🤣

[@deronmanwaring9576]

These look great-I'm always looking for new ideas. . . .but how come the recipe's are not found in the notes? I have to search and so far have not found them for this video. . .Help!

[@rickbooher8224]

Have you every made a Cuban Frita burger they are a great burger. Also to change up a burger and it is so simple but we forget it is a fried egg on top just before the yolk fully cooks so you get a little egg yolk drool easing out. It is so good on a smash burger. A well seasoned ground pork burger smashed is great with the egg as well. For a change as well. Sauces are the true flavor enhancer to up the ante of any burger. It changes the whole flavor profile to match food flavors around the world. The basic burger is so versatile to create a masterpiece of flavor explosion to the taste buds, through seasonings, sauces and topping. However we always seem to get into the rut of cooking the same old burger. We get like wimpy "give me a nickel for a burger and I pay you back next Tuesday." No adventure. However in reality they are so much more if you just allow the creativity to flow.

[@ItsAPartywithNateandCJ]

I’ve never made them but I’ve eaten quite a few. Life changing

[@obijuankenobi420]

You ever mixed chorizo into the burger patty ? Its amazing

[@gardenjohn1]

What is your Blackstone temp for burgers?

[@marvinm8446]

I love this burger 🍔😊😋

[@jdock32778]

Of all the burger joints and restaurants, Smashed Onion Cheeseburgers have the best taste.

[@xmanb8193]

Awsome 👍👍👍👍❤️yep the sauce makes it

[@ItsAPartywithNateandCJ]

💯

[@rvplaysmusic528]

Perfect timing! I JUST hit the burger rut and this video just got me out of it. THANK YOU!! 🤘🤘

[@ItsAPartywithNateandCJ]

Right?! It happens to the best of us my friend

[@vincentvicchairelli22]

Always killing it bud!!!!!

[@jdock32778]

Why is it no one used the best onion for these burgers - white onions. They don't burn as quick as the other onions. Amazing all these youtube people don't know this. It's the best onion to use.

[@orcapodmedia]

A real cause for regret or disappointment!

[@jdock32778]

@@orcapodmedia It's disgraceful. 😆

[@HAHb-zc2dp]

It's pretty stupid more people don't know this

[@tedross2424]

its been a month, my Blackstone should be in on Tuesday. Can't wait. where did you get your mandolin? I like the design. liked and subbed. great video

[@ItsAPartywithNateandCJ]

Nice! Welcome to the #GriddleNation my friend! Mine is a KitchenAid. I love it mostly because it’s got a super paper thin setting that is perfect for onions

[@jeffayres2339]

Gotta butter and toast the buns hoss!!!

[@magicalkat1]

Can we find the recipes for these sauces somewhere?

[@stephenpowell8396]

Love watching your vids, and love trying your recipes, Chef Nate!

[@ItsAPartywithNateandCJ]

Thanks so much my friend!

[@garryhammond3117]

HaHa! - I just made smash burgers tonight! Thanks guys! - Cheers!

[@ItsAPartywithNateandCJ]

Always a solid choice

[@Z1ldjian2785]

Walla Walla Sweets, are THE best Sweet White Onion on this earth. 😄

[@jdock32778]

White onions...👍🏻

[@ronaldyeater3322]

Sup great burgers, I got lost? The 3 sauces used Mayo, at end eating said sour cream made difference? I made them, the chipotle one, it's my favorite, but used Mayo? I never added shaved jalapeno to the onion and that's genius 👊, sour cream lost me, watched many times making these burgers lol, tyvm tc 🍔

[@Frank-sl7mr]

@blackstonegriddles How can I get one of those knives??

[@ItsAPartywithNateandCJ]

Check out www.BlackstoneProducts.com They have a couple of great blades. The one I used in this episode is a custom steel I got years ago

[@Omegaoutlaw84]

I like the Smokey flavor from fire. most times I won’t cook burgers if I have to make it on a griddle. Smash burgers are better than normal burgers from a griddle but it’s no comparison to burgers from the bbq. If you have the money to burn sure but I’ll just use a cast iron pan on my stove for this.

[@jemalabdullah2601]

His the only one that knows how to make this

[@Duursmafamily]

Always makes me giggle when CJ gives you grief for not having eaten something at a restaurant... why eat out when you can make things like this at home??😆

[@kathyvaughn5546]

Lately I've been putting Yumyum sauce on everything

[@ItsAPartywithNateandCJ]

I know what you mean. That’s dangerous stuff🤣😂

[@jacobkidd237]

Having trouble finding halapeenos. Guy at the grocery store didn't know where to look either.

[@alexlopez2995]

Publix squad!

[@dennismcguirl1546]

I’m now hungry

[@aces23jump]

Sauce recipe?

[@treyleblanc84]

Who makes that mandoline?!

[@effinurmom]

Only thing I would have added is toasted the buns on the griddle

[@803Tactical]

Mayonnaise with Dejuan mustard and lemon juice u won’t be disappointed

[@zeballgood571]

Ohhhh man looks great !! I wished I thought of that Oklahoma burger?? Ohhhh wait I live in Oklahoma lmao 😂 been there done that fo sho. Any way Sid’s in el reno okla is the place he mastered it. Then his daughter opened one up in minco okla and just as good. Get out of that burger rut !!!! Try some cowboy hotdogs if your intrigued hit me up for the recipe. Until next time ring it and bring it. Crap I almost forgot we got a bell as well. To ring it and bring it when your in deliciousville. Don’t grade my me on the punctuations my wife’s not her to proof read. See ya ✌️

[@ItsAPartywithNateandCJ]

🤣😂🤣 this is a great comment my friend. Tell me more about Cowboy Dogs? Am I missing out on greatness here?

[@zeballgood571]

@@ItsAPartywithNateandCJ ok here we go so I use Nathan’s hotdogs I grill those till they get a slight crisp on them. Pull them off and then I wrap a thin layer of 80/20 ground beef then I take a hoagie bun and put mayonnaise or desired sauce with lettuce and tomato and enjoy. Hope you like them as much as we do here in Oklahoma.

[@zeballgood571]

Of course I grill them after I wrap them and also thought you might like my choice of hotdogs lmao.

[@SynysterGoose]

Just toss on a piece of cheese and liquid cheddar cheese. Cheesey cheddar burgers.

[@ItsAPartywithNateandCJ]

Classic and never fails to satisfy. I dig it

[@marceybartnicki4177]

And your adorable!!

[@ItsAPartywithNateandCJ]

😘

[@mmhamil]

Tomato pesto with a tad of mayo

[@BlackstoneGriddles]

This is a great suggestion, Maggie. Thanks for sharing!

[@ItsAPartywithNateandCJ]

Ooooooh… yup 💯

[@marceybartnicki4177]

Omg!!!

[@ItsAPartywithNateandCJ]

That is accurate🤣😂

[@jrzez]

Great job. My go to is Japanese mayo instead of dukes. Dukes is good, but that Japanese mayo is better imo. 80/20 smash burger. Get some good teriyaki sauce, cooper white or provolone cheese, sweet onion (could pickle these), kewpie Japanese mayo, tomato, some lettuce (I go arugula or summer crisp based on mood). Done. Another since I like you guys, just do up a basic burger, for the sauce, some Greek yogurt, some adobo sauce, dash smoked paprika, Dijon mustard, little Worcestershire, splash lime, done again.

[@ItsAPartywithNateandCJ]

All of that sounds awesome!

[@jrzez]

@@ItsAPartywithNateandCJ do it up brosef. I'm not just a Dr of Seckzytime.

[@erikkmasters4982]

Delicate-CJ That… was…AAAAWESOME! Be careful though he prolly can’t handle the truth. He might end up like a crying Skywalker No…No… That’s not true

[@ItsAPartywithNateandCJ]

THAT’s IMPOSSIBLE!

[@bulsibacininiko7890]

I have never had a burger rutt, lol.

[@donkemp8151]

I do not understand the concept of Burger Rut. I’ve been eating my burgers with onion, pickle, and a mix of mayo, mustard, and hot sauce for 50 years. Love Smash Burgers and Onion Burgers, but nothing tops my Old Faithful. Great show, though.

[@scotth364]

smash burgers need to be at least doubles, I prefer triples, interesting sauces esp the adobo

[@richbonneau]

Use the damned safety guard with the mandoline!

[@ThomasJones510]

Looks great, Nate...except that raw bread. Don't waste the heat, Bro! Get those buns deglazing.

[@Bassmaster1256]

Nice video Dude. So much better than those Blackstone traitor clowns, you know, the Wal-Twins.

[@peartreeranch]

Great recipe. Weed wacker in your audio is killing me.

[@ItsAPartywithNateandCJ]

😂🤣 me too… thanks for noticing

[@peartreeranch]

@@ItsAPartywithNateandCJ I know the pain. Many training videos have been postponed because the neighbor decided to mow. Thanks again for the great content it’s appreciated!

[@letsgobrandon4163]

Non toasted buns = Rookie move. You almost made a decent video.

[@fritzkocher]

you have to wear a red hat backwards and be fred durst for halloween! you look just like him ha ha

[@MrSecyrb13]

This may seem like a good idea I got an 8 pack of frozen smashed burgers

[@diamond6256]

OMG

[@JamesJonesReverendJ]

DUke's!!!!!

[@hambonelouis]

Did this dude just “pronounce” jalapeño in an Italian accent? Wow 👀

[@richstone6385]

Jalippyno. Should be jalapeño. I’m just saying. Nice talking to ya, C.J.

[@oplocki1]

The grin he had when he lied about never having a Big Mac makes me not trust this guy

[@steveuppole5521]

1ST

[@BlackstoneGriddles]

Way to go, Steve!

[@ItsAPartywithNateandCJ]

Indeed😂🤣 thanks for being here my friend

[@mattcramdon2838]

90/10 is excellent. mine come out nice and juicy, medium done. a 1 inch thick burger is way beefier and more intense. you're just doing it wrong. smash burgers are completely dry. you are not tasting the meat. you are tasting the char and seasonings of a dried up burger. smash burgers are very well done. there is no medium or medium well.

[@quinnpiper8648]

Don't eat mayo!👎

[@HAHb-zc2dp]

Ooohhh this is a sauce video NOT a smash burger video stf man

[@primalconcretesledge3137]

All that shit's too runny to put on a burger. None of it sticks it all just slides off.

[@HAHb-zc2dp]

All these Blackstone videos are kinda weird? Its a cheap walmart brand griddle at least here in canada...i have a griddle for my bbq so dont need a Blackstone but i mesn theyre so cheap literally bums in forest lawn can afford them its not some special thing, there are actual high end griddles that might inpress me 😂😂😂😂😂